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Casa Ado Menu Prices

Verified Prices
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You are viewing Casa Ado prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD

Popular Items

Tagliatelle alla Bolognese
Home-made tagliatelle served with a traditional Italian bolognese sauce.
$24.00
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Pappardelle con Gorgonzola, Salsiccia e Radicchio Brasato
Home-made pappardelle noodle with sausage and radicchio in a gorgonzola cheese sauce.
$24.00
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Penne al Pomodoro o all Arrabbiata
Penne served with tomato and basil or arrabbiata sauce.
$16.00
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Tagliolini Rossi con Ragu di Pollo alla Marsala
Red beet tagliolini noodle served with a chicken marsala ragu, in a bed of parmesan fondue.
$25.00
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Ravioli di spinaci e Ricotta in salsa di pomodoro e basilico
Home-made spinach and ricotta ravioli served with a light marinara sauce and basil.
$23.00
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Calamaretti alla Griglia con Bietoline al Salto Piccanti
Grilled baby calamari served in a bed of light spicy sautéed green chard.
$17.00
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Cappuccio e Burrata
Sautéed tuscan kale, cannellini beans, burrata cheese topped with caramelized balsamic reduction.
$17.00
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Filetto di Manzo al Pepe Verde
Beef filet mignon pan sautéed with a green peppercorn sauce.
$40.00
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Salmone alla Griglia Servito con Salsa di Limone e Capperi
Grilled Atlantic salmon filet served with white wine lemon and caper sauce.
$27.00
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Antipasti

Insalata di Polipo alla griglia
Grilled Spanish octopus served on a salad of green beans, potatoes, red onion, capers, lemon dressing.
$20.00
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Prosciutto, Burrata e Pomodoro
Black label prosciutto di Parma, burrata cheese and tomatoes.
$21.00
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Crostino con Marmellata di Cipolle e Pancetta
Grilled ciabatta bread, burrata cheese, onions marmellade, crispy pancetta, vincotto Saba dressing.
$15.00
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Rosto di Filetto alla Senape
Pan roasted beef filet mignon, thin sliced and served with grain mustard, arugula and parmesan.
$21.00
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Cappuccio e Burrata (Antipasti)
Sautéed tuscan kale, cannellini beans, burrata cheese topped with caramelized balsamic reduction.
$17.00
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Insalata di Cesare
Romaine heart, parmesan cheese, crouton, anchovies, in a ceasar dressing.
$15.00
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Insalata Crescione
Watercress salad, heart of palms, roasted almonds, avocado, parmesan cheese in a balsamic dressing.
$16.00
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Guazzetto di Cozze e Vongole
Pan sautéed manila clams and black mussels served with a light spicy tomato sauce.
$20.00
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Calamaretti alla Griglia con Bietoline al Salto Piccanti (Antipasti)
Grilled baby calamari served in a bed of light spicy sautéed green chard.
$17.00
-

Paste

Papardelle ai Funghi
Home-made paparedelle with mushroom in a creamy sauce.
$23.00
-
Ravioli di spinaci e Ricotta in salsa di pomodoro e basilico (Paste)
Home-made spinach and ricotta ravioli served with a light marinara sauce and basil.
$23.00
-
Fettuccine al Sugo di Cinghiale alla Maremmana
Tagliatelle noodle sautéed with braised wild boar in a red wine reduction sauce.
$24.00
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Gnocchetti di Ricotta alla Lina
Home-made ricotta cheese gnocchi, arugula, diced tomatoes, roasted almonds in a spicy olive oil.
$22.00
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Tagliolini neri con Gamberi e Vongole
Black ink tagliolini noodle sautee' with shrimp, manila clams in a spicy marinara sauce.
$25.00
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Tagliatelle alla Bolognese (Paste)
Home-made tagliatelle served with a traditional Italian bolognese sauce.
$24.00
-
Penne al Pomodoro o all Arrabbiata (Paste)
Penne served with tomato and basil or arrabbiata sauce.
$16.00
-
Pappardelle con Gorgonzola, Salsiccia e Radicchio Brasato (Paste)
Home-made pappardelle noodle with sausage and radicchio in a gorgonzola cheese sauce.
$24.00
-
Tagliolini Rossi con Ragu di Pollo alla Marsala (Paste)
Red beet tagliolini noodle served with a chicken marsala ragu, in a bed of parmesan fondue.
$25.00
-
Spaghetti alle Lenticchie
Spaghetti served with braised lentils, spinach and a touch of marinara sauce.
$24.00
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Risotto ai Frutti di Ma
Carnaroli rice with mussels, manila clams, calamari, shrimp sauté with a white wine and garlic sauce.
$27.00
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Secondi

Piccatina di Vitello con Salsa di Limone e Capperi
Pounded veal top round, sautéed and served with a lemon capers sauce.
$37.00
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Costiccine d'agnello alla Senape
New Zealand lamb rack, marinated with grain mustard served with red wine mustard sauce.
$40.00
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Salmone alla Griglia Servito con Salsa di Limone e Capperi (Secondi)
Grilled Atlantic salmon filet served with white wine lemon and caper sauce.
$27.00
-
Pollo Arrosto con Pure' di Patate e Balsamico
Baked chicken breast served with mashed potatoes, broccolini in a balsamic reduction.
$26.00
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Filetto di Manzo al Pepe Verde (Secondi)
Beef filet mignon pan sautéed with a green peppercorn sauce.
$40.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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