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Carlucci Rosemont Menu Prices

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You are viewing Carlucci Rosemont prices confirmed by Menu-Prices at the following location:
6111 North River Road, Rosemont, IL 60018 US 1(847) 518-0990
Prices shown in: USD
  • Lunch Carlucci Rosemont (Lunch) (Rosemont)
  • Dinner Carlucci Rosemont (Dinner) (Rosemont)

Antipasti

Calamari Fritti
Crispy fried calamari with roasted garlic tomato sauce.
$14.50
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Caprese
Seasonal tomatoes served with fresh Mozzarella, basil, crostini, and e.v.o.o.
$15.50
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Bruschetta Mista
Baked fresh Goat cheese with grilled ciabatta, oil-cured olives, tomatoes, and fresh Mozzarella.
$14.95
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Prosciutto Crudo con Melone e Mascarpone
Melon stuffed with mascarpone cheese, wrapped with prosciutto di parma, balsamic reduction, red grapes and e.v.o.o.
$15.50
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Polipo con Patate e Fagiolini
Grilled octopus and shrimp with Yukon gold potatoes, bell peppers, green beans, olives, and mint.
$15.95
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Melanzane alla Parmigiana
Eggplant parmesan” layered eggplant with ricotta, Parmesan, and Mozzarella cheese With tomato basil sauce.
$13.95
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Arancini Ripieni con Formaggio
Homemade saffron risotto balls stuffed with gorgonzola dolce, fontina cheese and peas served with tomato basil sauce.
$14.95
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Bruschettone di Tonno
Seared ahi tuna with artichokes, tomatoes, and basil on grilled Tuscan bread with black olive tapenade.
$16.50
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Taleggio al Forno
Italian brie baked in a puff pastry served with amaretto apricot sauce with apples and toast points.
$15.95
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Salumi e Formaggi
Traditional platter of Italian meats and cheeses with dry cherry fig spread and a Homemade herb ricotta cheese.
$21.95
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Pizze

Margherita
Mozzarella, tomato sauce, sliced roasted tomatoes, and fresh basil.
$12.95
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Contadina
Fontina cheese, garlic, fresh tomato, roasted chicken and arugula salad.
$14.50
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Salsiccia
Provolone cheese, tomato sauce, roasted red peppers, and Italian sausage with fresh basil.
$13.95
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Montanara
Fontina cheese, prosciutto, mushrooms and topped with aged balsamic and white truffle oil.
$16.95
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Pasta

Gemelli alla Bolognese
Twisted shaped pasta with traditional bolognese meat sauce.
$21.95
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Orecchiette con Salsiccia
Little ear-shaped pasta with Italian sausage, broccoli, pecorino romano and Spicy garlic oil.
$13.50
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Campanelle con Gamberi
Bell-shaped pasta with shrimp, fresh spinach, tomatoes, and chive cream sauce.
$14.95
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Linguine con Prosciutto e Basilico Linguini
Linguini with fresh basil and “prosciutto di Parma” tossed inside a parmesan Cheese wheel tableside Wed-Fri.
$17.50
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Radiatori del Mezzadro
Radiatori with roasted chicken breast, broccoli, red peppers, and roasted garlic Cream sauce.
$14.50
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Capellini con Gamberi
Angel hair pasta served with shrimp, broccoli and fresh tomatoes in a spicy Garlic oil.
$13.95
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Gnocchi Alfredo
Homemade potato and spinach dumplings, sautéed vegetables in alfredo sauce.
$14.95
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Insalate

Insalata con Gamberi e Granchio
Organic grilled romaine heart salad topped with roasted shrimp and crabcake Served with shaved cheese, tomatoes, avocado, peppers, black lentils and low Fat caesar dressing.
$17.50
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Carlucci Cobb
Chopped Cobb salad with romaine lettuce, chicken breast, hard-boiled eggs, tomatoes, Provolone cheese, avocado, pancetta, and red wine vinaigrette.
$15.50
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Insalata Con Bistecca Di Manzo
Grilled aged black Angus sirloin salad with organic field greens, marinated Artichoke hearts, red onion, tomato, and balsamic vinaigrette.
$14.95
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Insalata di Pesce Misto
Seasonal mixed green salad with ahi tuna, tomatoes, fresh mozzarella Cheese, apple, marinated grilled shrimp, toasted cashews, cucumbers with low Fat Meyer lemon basil vinaigrette.
$15.95
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Salmone alla Griglia
Grilled salmon, cabbage, black lentils, bell peppers, almonds, corn with Roasted tomato vinaigrette.
$17.50
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Insalata di Pollo
Mixed green salad with Parmesan encrusted chicken breast, avocado, Corn, sweet peppers, tomatoes, fresh Mozzarella cheese, warm red quinoa And a honey dijon poppyseed dressing.
$14.95
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Spinaci con Polo e Gamberi
Grilled chicken breast, scampi, baby spinach, strawberries, grapefruit, Roasted cashews and Goat cheese served in an angel hair basket with low fat Raspberry dressing.
$16.50
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Cesare
Hearts of tender romaine “a la Caesar” with anchovy focaccia “crostini” 7.95 Larger salad.
$14.95
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Casalinga
Organic field greens with oil-cured olives, peppers, tomato, red onion, ricotta salata, cucumber, and red wine vinaigrette.
$6.95
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Gorgonzola e Noccolia
Field greens with caramelized hazelnuts apples, Gorgonzola cheese with creamy Gorgonzola dressing.
$8.95
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Panini

Panini con Manzo alla Grilla
Sliced ribeye sandwich served with tomatoes, baby arugula, grilled onions, gorgonzola dolce with garlic aioli served on Italian ciabatta.
$16.99
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Trio di Formaggi
Fresh Mozzarella, Cheddar and Italian brie cheeses melted with tomatoes and romaine served on gluten free bread with a honey mustard aioli.
$15.99
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Panino con Dentice
Pan roasted pacific snapper with vine ripened tomatoes, baby arugula and a lemon garlic aioli on a pretzel bun.
$15.99
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Carlucci Burger
The Carlucci aged Angus beef burger with lettuce and sliced tomato on a pretzel bun.
$12.95
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Panino alla Romana
Breaded chicken breast topped with Mozzarella cheese, lettuce and sliced tomato, pressed in Italian ciabatta with basil aioli.
$14.50
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Panino Gratinato
Open face crabmeat and shrimp topped with baked Mozzarella, Provolone, arugula and sun-dried tomato aioli on the Italian baguette.
$15.99
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Panino con Involtino Di Tacchino
Caesar salad, fresh sliced smoked turkey breast, tomatoes, Mozzarella wrapped with a basil and spinach flavored flatbread and caesar dressing.
$13.99
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Pollo e Pancetta
Grilled chicken breast served with crispy pancetta, Mozzarella, lettuce and sliced tomato with a honey mustard aioli, pressed in Italian ciabatta.
$14.99
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Panino con Gamberetti e Salmone
Pan roasted salmon and shrimp, wrapped with a basil or spinach flavored flatbread with fontina cheese, baby arugula, avocado, tomato brandy aioli served With broccoli slaw or fries.
$15.99
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Piatti Principali

Pollo allo Romana
Half spit-roasted chicken with rosemary roasted potatoes, sautéed asparagus, and a lemon garlic olive oil.
$18.99
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Risotto con Gamberi
Aged arborio rice with grilled scampi, grilled sea scallops, and seasonal vegetables in a flay bread basket with a citrus olive oil.
$18.50
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Pollo alla Griglia
Grilled boneless chicken breast served with linguini pasta, sun-dried tomatoes, artichokes, grape tomatoes, capers, arugula, and lemon butter sauce.
$15.99
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New York New York
Nine ounces grilled new york strip steak with roasted potatoes, arugula salad and cherry tomatoes with a balsamic reduction.
$22.99
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Scaloppine di Pollo ai Funghi e Marsala o Picata
Chicken scaloppine, baby spinach with a choice of wild mushrooms and marsala wine sauce or piccata style with capers.
$15.99
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Bistecchina di Manzo e Scampi
Marinated grilled black Angus beef with crabmeat stuffed baked scampi, Roma tomatoes, angel hair pasta with lemon caper butter sauce and balsamic reduction.
$19.95
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Tonno in Padella
Pan roasted peppercorn encrusted ahi tuna served with mascarpone polenta, baby arugula, and sun-dried tomato relish.
$17.95
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Salmone al Forno con Fregola Sarda
Roasted British Columbian salmon with Sardinian orzo, calamari, sautéed spinach, and spicy tomato sauce.
$19.95
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Tilapia con Gamberi
Pan seared tilapia with sautéed shrimp, seasonal vegetables, orzo, and a lemon citrus butter sauce.
$18.95
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Antipasti

Calamari
Crispy fried calamari with roasted garlic tomato sauce.
$14.95
-
Caprese
Seasonal tomatoes served with fresh Mozzarella, basil, crostini, and e.v.o.o.
$15.95
-
Bruschetta Mista
Gluten-free adjusted by waitperson.Baked fresh goat cheese with grilled Crostini, oil-cured olives, tomatoes, and fresh Mozzarella.
$15.95
-
Polipo con Patate e Fagiolini
Gluten-free. Octopus and shrimp with Yukon gold potatoes, bell peppers, and green beans with green olives and mint.
$15.95
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Taleggio al Forno
Italian brie baked in puff pastry with an amaretto-apricot sauce and served with Sliced apples.
$15.95
-
Melanzane alla Parmigiana
Eggplant Parmesan” layered eggplant with Parmesan and Provolone cheese with tomato basil sauce.
$14.95
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Capesante con Pancetta
Gluten-free adjusted by waitperson. Four brick oven roasted sea scallops and shrimp wrapped in pancetta with Calabria fig vinaigrette.
$18.95
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Impepata di Cozze
Gluten-free adjusted by waitperson. Pan roasted black mussels in pinot grigio, chili peppers, lemon juice, and crushed black pepper.
$15.95
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Arancini Ripieni con Formaggio
Gluten-free adjusted by waitperson. Homemade saffron risotto balls stuffed With Italian brie, Fontina cheese and peas served with tomato basil sauce.
$14.95
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Bruschettone di Tonno
Seared ahi tuna with artichokes, tomatoes, and basil on grilled Tuscan Bread with black olive tapenade.
$16.95
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Salumi e Formaggi
Traditional platter of mixed Italian meats and cheeses with dry cherry fig spread and homemade herb ricotta cheese.
$21.95
-

Insalate

Casalinga
Organic field greens with oil-cured olives, peppers, tomato, ricotta salata, cucumber, and red wine vinaigrette.
$7.95
-
Cesare
Hearts of tender romaine “a la Caesar” with anchovies and focaccia crostini.
$9.25
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Spinaci e Caprino
Baby spinach salad with caramelized hazelnuts, grapefruit segments and goat cheese with honey apple champagne vinaigrette.
$9.75
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Gorgonzola e Noci
Field greens, heirloom apples, caramelized walnuts with creamy gorgonzola dressing.
$8.75
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Insalata di Pesce Misto
Organic mixed green salad with grilled scampi, peppercorn encrusted ahi tuna, avocado, fresh Mozzarella, seasonal tomatoes, peppers, caviar lentils served in a crispy angel hair pasta. Basket with Italian vinaigrette dressing.
$26.95
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Pasta

Campanelle con Gamberi
Gluten-free adjusted by waitperson.Bell-shaped pasta with shrimp, Fresh spinach and tomato in a chive cream sauce.
$23.95
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Linguine con Prosciutto di
Parma e Basilico linguini with fresh basil, prosciutto di Parma and peasossed tableside inside a Parmesan cheese wheel.
$23.95
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Radiatori del Mezzadro
Radiator shaped pasta with roasted chicken breast, broccoli and red peppers in a roasted garlic cream sauce.
$21.25
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Ravoli con Capesante
Tri-colored ravioli stuffed with smoked scallops, shrimp, artichokes and ricotta, topped with scampi and lemon caper butter sauce.
$26.95
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Pappardelle con Manzo Brasato
Homemade wide ribbon pasta topped with braised marinated black Angus beef and wild mushrooms with a marsala wine sauce.
$25.95
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Gnocchi Con Filettino alla Alfredo
Homemade potato and spinach dumplings topped with diced black Angus and sautéed vegetables in alfredo sauce.
$25.95
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Cappellaci
Homemade bishop hat shaped pasta stuffed with short rib meat and served with a marsala wine veal reduction.
$25.95
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Fettucine alla Bolognese
Gluten-free adjusted by waitperson.homemade egg fettuccine with our traditional veal, beef, pork meat sauce.
$23.95
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Fagottini Ripieni con Formaggi e Pere
Homemade purse shaped pasta filled with gorgonzola dolce, grana padano, Italian brie, golden raisins, and poached pear, served with a garlic cream sauce.
$25.95
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Pizze

Margherita
Fresh Mozzarella, sun-dried tomatoes, basil.
$14.25
-
Contadina
Roasted chicken, fresh tomato, Fontina cheese, garlic, topped with arugula salad.
$14.95
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Montanara
Fontina cheese, prosciutto, mushrooms and topped with white truffle oil.
$17.95
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Salsiccia
Provolone cheese, tomato sauce, roasted red peppers, and Italian sausage.
$14.95
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Tuscan Steak House

Bistecca Con Pomodori Arrostiti
Grilled 14 ounces rib-eye steaks encrusted with cracked black pepper served with corn souffle.
$39.95
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Arista di Maiale in Crosta di Espresso e Cacao
Gluten-free adjusted by waitperson. 10 ounces espresso/cocoa encrusted Berkshire pork tenderloin served with roasted garlic mashed potatoes, sauteed green beans, almonds, and dried cherry and orange demi glaze.
$27.95
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Bistecchina di Manzo con Gamberi
Grilled 5oz black Angus filet mignon served with crabmeat stuffed baked scampi, angel hair pasta, and lobster scampi butter sauce.
$36.95
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Costoletta di Maiale Alla Saltinbocca
Marinated 14 ounces pork chop stuffed with fontina cheese, fresh sage, prosciutto, and spinach served with corn souffle and lemon butter sauce.
$26.95
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New York ~ New York
Grilled 14 ounces black Angus new york strip steak and creamy farro with a Chianti wine sauce.
$37.95
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Filetto di Manzo
Gluten-free adjusted by waitperson. Grilled 9 ounces beef tenderloin filet with mascarpone polenta and a Chianti wine sauce.
$37.95
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Bistecca di Manzo Alla Vesuvio
Gluten-free adjusted by waitperson.Grilled 18oz black Angus ribeye with Yukon gold potatoes, peas, roasted red bell peppers in an oregano garlic white wine sauce.
$41.95
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Carne, Pesce E Pollame

Pollo alla Vesuvio
Pollo Alla Vesuvio farm house roasted chicken with potatoes, peas, roasted red bell peppers, oregano, and garlic pinot grigio sauce.
$23.95
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Petto di Pollo alla Parmigiana
Breaded chicken “parmigiana style” with Provolone cheese, linguini pasta and a light tomato basil sauce.
$24.95
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Fettina di Vitello Con Capperi e Limone
Nature fed veal “piccata” with lemon caper butter sauce and baby spinach or marsala wild mushroom.
$26.95
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Aragosta al Forno e Carne di Manzo
Roasted half Maine lobster stuffed with crabmeat and scampi butter served with creamy organic tri-colored couscous, asparagus and a grilled petite Beef tenderloin topped with a Chianti wine sauce.
$39.95
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Ossobuco D’Agnello
Gluten-free. Lamb osso buco in a red wine sauce served with mascarpone polenta.
$31.95
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Tilapia in Padella
Pan seared tilapia, creamy farro and roasted sea scallops in arugula pesto served with herb-marinated sun-dried tomatoes.
$26.95
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Risotto con Ossobuco di Vitello e Manzo
Aged arborio rice with diced filet mignon topped with veal osso buco served with, baby spinach, a long-stemmed artichoke heart, and tomato red wine sauce.
$36.99
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Frutti di Mare
Gluten-free.shrimp, scallops, mussels, scampi, calamari, half Maine lobster and pasta simmered in a traditional spicy white wine tomato sauce.
$35.95
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Salmone al Forno con Fregola Sarda
Roasted Canadian salmon with Sardinian couscous, calamari, scallops, and sautéed spinach served with a spicy tomato sauce.
$27.95
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Tonno in Padella
Gluten-free adjusted by waitperson. Pan roasted black peppercorn encrusted ahi tuna served with mascarpone polenta, baby arugula, and sun-dried tomato caper relish.
$27.95
-

Featured Item

Corn Souffle
$7.95
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Garlic Mashed Potatoes
$7.95
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Sautéed Asparagus
$6.95
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Spinach
$6.95
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Broccoli
$6.95
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Sautéed Mushrooms
$6.95
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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