Navigation
  1. Home »
  2. Restaurants »
  3. Carlos & Carlos Menu Prices

Carlos & Carlos Menu Prices

Verified Prices
Menu-Prices is not associated with Carlos & Carlos
Jump to Section Show
You are viewing Carlos & Carlos prices confirmed by Menu-Prices at the following location:
27 West Campbell Street, Arlington Heights, IL 60005 US 1(847) 259-2600
Prices shown in: USD

Antipasti

Scampi Mediterraneo
Prawns sautéed in a garlic butter bordelaises sauce with a touch of red wine suggested wine pairing: ruffino, pinot grigio.
$12.00
-
Mussels & Clams A’olio
Thin sliced fillet mignon served over arugula, diced tomatoes and cilantro balsamic sauce it’s delizioso suggested wine pairing: sebastiani, chardonnay.
$12.00
-
Beef Carpaccio
Thin sliced fillet mignon served over arugula, diced tomatoes and cilantro balsamic sauce it’s delizioso suggested wine pairing: sebastiani, chardonnay.
$12.00
-
Scallops Capriccios
Pan seared scallops, diced tomatoes, Dijon mustard sauce.
$12.00
-
Fritto Misto
Shrimps, scallops and calamari served deep fried with cocktail sauce suggested wine pairing: Colombia crest, chardonnay.
$12.00
-
Grilled Calamari
Grilled calamari served with fresh tomatoes, pepperoncini peppers, shaved garlic, black olives, capers and touch of garlic butter.
$12.00
-

Zuppe Casalinghe

Homemade Minestrone Made with Fresh Vegetables
$6.00
-

Insalate

La Bella
Fresh arugula, pears, dry figs and goat cheese, cranberries, caramelized pecans, passion fruit vinaigrette.
$9.00
-
Caprese
Sliced tomatoes, avocado, sweet red onions, buffalo mozzarella, and fresh basil, red Italian vinaigrette.
$12.00
-
Roasted Beet Salad
Gold and red beets, carrots, mixed greens, caramelized pecans and gorgonzola cheese served with beet and bleu cheese dressing.
$9.00
-
Iceberg Wedge
Iceberg wedge served with crispy pancetta sweet red onions, cucumbers and tomatoes, radicchio, vinaigrette, and gorgonzola dressing.
$9.00
-
Spinach Salad
Fresh spinach served with a hard boiled egg, mushrooms in a warm balsamic mustard and bacon vinaigrette.
$9.00
-

Pastas

Penne Farcita
Penne pasta served with sautéed chunks of chicken, spinach, pancetta, fresh tomatoes in a white wine cream sauce.
$17.00
-
Black Pasta
Black angel hair served with sautéed shrimp scallops, red, and green bell peppers, mushroom with a champagne cream lobster reduction sauce.
$19.00
-
Biete
Homemade fresh made ravioli filled with spinach, fresh ricotta cheese served with a light butter sage sauce.
$16.00
-
Chicken Ravioli
Ravioli stuffed with chicken, spinach and artichokes served in a arrabiata sauce.
$16.00
-
Linguini Pescatore
Linguini served with shrimps, scallops, mussels, clams, shaved garlic, and basil in a marinara sauce.
$20.00
-
Scampi di Chef
Large prawns served sautéed with mushrooms and bell peppers in a bordelaise sauce touch of cream.
$22.00
-
Gnocchi di Casa
Homemade gnocchi served with chunks of filet mignon broccoli, shaved garlic sun-dried tomatoes mushrooms in a olive oil sauce.
$19.00
-
Langostino
Homemade ravioli filled with chunks of lobster meat, ricotta cheese, fresh basil sun-dried tomatoes with lobster cream sauce.
$17.00
-
Penne Amatriciana
Penne pasta served with sautéed shaved garlic, basil, tomatoes, and pancetta in a arrabbiata sauce.
$16.00
-
Risotto al Fungi
Arborio served with wild mushrooms and goat cheese.
$16.00
-
Risotto Gamberi
Arborio served with prawns, shaved garlic, fresh tomatoes, spinach and touch of tarragon.
$21.00
-
Vongole
Fresh little necks clams served with linguine, garlic, white wine, and parsley.
$20.00
-

Pollo

Pollo Sostanza
Roasted chicken breast served sautéed to a crisp with a with a sage white wine sauce.
$19.00
-
Pollo Piccata
Pounded breast of chicken served sautéed with a lemon butter garlic and caper sauce.
$19.00
-
Pollo Vesuvio
Leg and thigh served sautéed with white wine, garlic, oregano, peas and potatoes.
$19.00
-

Veal

Veal Paillard
Veal scaloppini served broiled with Portobello mushrooms, in a bordelaises garlic sauce.
$22.00
-
Veal Porterhouse
Bone in porterhouse broiled and served with apricot brandy sauce.
$27.00
-
Veal Francese
Veal medallions and zucchini dipped in egg wash then sautéed and served with a white wine.
$22.00
-
Veal Chop Milanese
Veal chop lightly pounded and lightly dusted in seasoned bread crumbs with a light wine sauce.
$27.00
-
Veal Sorrento
Stuffed medallions with provolone cheese, spinach, served with artichokes, diced tomatoes and bordelaise sauce.
$22.00
-
Veal Carlos
Veal medallions served with porcini mushrooms and regular mushrooms in a champagne cream reduction sauce.
$22.00
-

Carni

Fillet Mignon
Served broiled with thin sliced mushrooms and black truffle sauce.
$27.00
-
Ribeye Portabella
Served broiled with portabella mushroom sauce and sage bordelaise sauce.
$27.00
-

Pesce

Salmon Carlos
Fillet of salmon served broiled with a Dijon mustard, glaze, julian vegetables, in a sesame ginger vinaigrette.
$22.00
-
Grigliata di Mare
Grilled tilapia, scallops, shrimp, red, and green bell peppers, fresh tomatoes, touch of garlic, fresh tomatoes and touch of garlic butter over pasta.
$23.00
-
Filet of White Fish Primavera
Served sautéed with lemon caper butter sauce and julienne vegetables.
$21.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close