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Cardamom Menu Prices

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You are viewing Cardamom prices confirmed by Menu-Prices at the following location:
7233 Beverly Boulevard, Los Angeles, CA 90036 US 1(323) 936-1000
Prices shown in: USD
  • All Day Cardamom (All Day) (Los Angeles)
  • Lunch Cardamom (Lunch) (Los Angeles)

Popular Items

Saag Paneer
Homemade cottage cheese cooked in cream and baby spinach.
$11.95
-
Murgh Tikka
Diced chicken breast marinated in herbs and spices cooked slowly in tandoor.
$13.95
-
Beef Vindaloo
Diced beef and potato cooked in tomato, vinegar, chili sauce.
$15.95
-
Murgh Tandoori
Half chicken on the bone marinated in herbs and spices baked in tandoor served with roasted bell pepper and onion.
$12.95
-

Appetizers - Soup

Chicken and Chickpeas Soup
$6.95
-
Mushroom and Black Pepper Soup
$6.95
-
Mixed Seafood Soup
$8.95
-

Appetizers - Vegetarian

Onion Piaza
Deep fried shredded onions in paprika lentil batter.
$4.95
-
Chutneywala Paneer
Mini steaks of cottage cheese stuffed with pickling spices grilled in tandoor served with coriander and mint chutney.
$7.95
-
Singara
Punjabi style vegetables parcels in crisp pasty served with date and tamarind chutney.
$4.95
-
Shimla Mirch
Bell pepper stuffed with fresh vegetables, spices and cashew nuts then baked in tandoor.
$6.95
-
Tuk Tuk Platter (for 2 Persons)
Onion piaza, singara, chutneywala paneer.
$11.95
-

Appetizers - Seafood

Jhinga Koliwada
Originated on the Korkan coast, popular in Mumbai, jumbo prawns marinated in ginger, garlic and spiced flour paste then deep fried.
$9.95
-
Jhinga Prajapati
Jumbo prawn lightly spiced with a hint of mint coated with Japanese bread crumb deep fried.
$9.95
-
Jhinga Patiapoori
Jumbo prawns cooked in zesty sweet and sour sauce served on poori.
$10.95
-
Scallop
Marinated in mix spices baked in tandoor served on Portobello mushrooms.
$11.95
-
Crab Shrimp Cutlet
Pan fried with Goan spice and lemon grass.
$8.95
-
Amritsari Machli
Fish fillet marinated in spices then pan fried served with mango, tamarind, date chutney.
$9.95
-
Chatpati Calamari
Fresh rings of squid coated with cumin, paprika tempura then deep fried served with sauce.
$7.95
-
Tara Tara Ki Machli (for Two Persons)
Crab shrimp cutlet, scallops, amritsari machli, calamari.
$15.95
-

Appetizers - Chicken/Lamb/Beef

Momo
Spiced beef dumplings served with chef’s special tomato, sesame sauce.
$7.95
-
Samosa
Special minced lamb parcel in crisp pasty served with date and tamarind chutney.
$5.95
-
Malai Murgh Kebab
Chicken cubes coated with blue cheese and mild spices then baked in Tandoor.
$7.95
-
Haryali Murgh
Chicken coated with paste of spinach, mint and coriander leaves then baked in tandoor.
$7.95
-
Mix and Match (for 2 Persons)
Haryali murgh, malai murgh kebab, seekh kebab and onion piaza.
$14.95
-

Salads

Cardamom’s Special Salad
Tomato, cucumber, baby cauliflower, cabbage, chickpeas, lolorosi, bell pepper, Indian Cottage cheese, olives and vinaigrette.
$8.95
-
Haryali Salad
Cucumber, avocado, green bell pepper, mixed salad leaves and vinaigrette.
$7.95
-
Murgh Tikka Salad
Green salad with charcoal grilled chicken and dressing.
$9.95
-
Samundar Salad
Cooked cold seafood on green salad and dressing.
$11.95
-
Kachumber
Chopped onions, tomato, cucumber and herbs.
$3.95
-

Biryani

Served with chef’s special sauce and raita.
Dum Gosht Biryani
Lamb, fragrant basmati rice, herbs, spices and saffron sealed in clay pot slow cooked for six hours over and under charcoal.
$19.95
-
Murgh Biryani
Chicken marinated in cardamons, cloves and cinnamon based spices slow cooked in fragrant basmati rice.
$15.95
-
Gosht Biryani
Lamb marinated in cardamoms, cloves and cumin based spices slow cooked in fragrant basmati rice.
$15.95
-
Vegetable Biryani
Fresh vegetables, herbs and spices slow cooked in fragrant basmati rice.
$14.95
-

From Charcoal Tandoor

Can be ordered as appetizer or main.
Gosht Tikka Lasoni
Lamb cubes marinated in spices, garlic and yogurt then baked in tandoor, served with roasted bell pepper and onion.
$13.95
-
Murgh Tikka (From Charcoal Tandoor)
Diced chicken breast marinated in herbs and spices cooked slowly in tandoor.
$13.95
-
Jhinga Tandoori
Jumbo prawns marinated in herbs and spices cooked in tandoor served with roasted bell pepper and onion.
$16.95
-
Seekh Kebab
Minced lamb infused with aromatic herbs char grilled served with roasted bell pepper and onion.
$13.95
-
Murgh Tandoori (From Charcoal Tandoor)
Half chicken on the bone marinated in herbs and spices baked in tandoor served with roasted bell pepper and onion.
$12.95
-
Tandoori Machli
Fish of the marinated in herbs and spices baked in tandoor served with roasted tomato bell pepper and onion.
$14.95
-
Mixed Grill
Jhinga, murgh, gosht, seekh kebab served with roasted tomato, bell pepper and onion.
$19.95
-

Main - Seafood

Madras Machli Curry
Fish fillet cooked with garlic green chili curry leaves in tamarind tomato based sauce.
$16.95
-
Machli Meen Molee
Fish fillet cooked with fresh coconut, coconut milk, curry leaves and spices, a special dish from Kerala.
$16.95
-
Jhinga Patia
Tiger prawns cooked in a zesty hot and sour sauce in parsi style.
$17.95
-
Tandoori Jhinga Masala
Delicately spiced tiger prawns cooked in masala sauce.
$17.95
-
Goan Jhinga
Fresh lobster cooked in fresh coconut, crushed chili, curry leaves serves with lemon rice.
$24.95
-
Shahee Jhinga
Delicately spiced fresh lobster in creamy mushroom tomato sauce, fresh of indian royals.
$24.95
-

Main - Beef

Beef Kalia
Slow cooked beef in golden brown onion, garlic, bell pepper sauce.
$15.95
-
Beef Bhuna
Semi dry beef cooked with spices and herbs.
$15.95
-
Beef Vindaloo (Main - Beef)
Diced beef and potato cooked in tomato, vinegar, chili sauce.
$15.95
-

Main - Chicken

Hyderabadi Murgh Tikka Masala
Diced chicken tikka tossed in hyderabadi spices cooked in creamy tomato sauce.
$14.95
-
Badami Malai Murgh
Tender chicken cooked in cream+yogurt+ground cashew nuts with a hint of cardamom, cloves, cinnamon.
$14.95
-
Chettinad Murgh
Boneless chicken in coconut milk, curry sauce, curry leaves and infused with roasted South Indian spices.
$14.95
-
Murgh Makhani
North indian classic succulent boneless chicken tikka simmered in smooth tomato butter sauce flavored with fenugreek.
$14.95
-
Murgh Dansak
Chicken breast cooked with lentils in hot sweet and sour sauce.
$14.95
-
Murgh Manglore
Unusual mix of cumin seeds, other spices and herbs gives this chicken dish its distinctive fresh taste, wonderful with extra chilli.
$14.95
-
Murgh Madhurai
Chicken breast cooked in tandoor then simmered in bell pepper, onion, chilli, tomato sauce.
$14.95
-
Sylheti Murgh
Diced chicken tikka cooked in tandoor then simmered in onion and naga chili sauce, unique and popular in North East region sylhet.
$14.95
-

Main - Lamb

Gosht Tikka Masala
Succulent lambcooked in tandoor simmered in Chef’s special garam masala sauce.
$15.95
-
Gosht Pasanda
Tender lamb fillets marinated in yogurt and spices then cooked in sweet and sour sauce.
$15.95
-
Khyberi Gosht Bhuna
Tender lamb tempered with ginger and coriander, cooked with tomato onion garlic sauce popular in North West region.
$15.95
-
Saag Gosht
Succulent lamb slow cooked with delicate spices then added to fresh spinach.
$15.95
-
Chandni Chowk
Lamb cubes cooked with rich rogan tomato sauce and garam masala, excellent with extra chilli.
$15.95
-
Gosht Madhurai
Our own version of highly popular chilli lamb prepared with tender lamb cooked in tandoor then simmered in tomato, chilli sauce.
$15.95
-
Manju’s Lamb Shank
Marinated lamb shank slow cooked overnight on charcoal then served in spicy sauce made with onion tomato and chickpeas, making the lamb so soft that it falls off the bone.
$19.95
-

Main - Vegetables

Tofu Makhani
Grilled tofu simmered in smooth butter and tomato sauce.
$11.95
-
Matar Paneer
Homemade cottage cheese tossed with green peas then cooked in sauce.
$11.95
-
Saag Paneer (Main - Vegetables)
Homemade cottage cheese cooked in cream and baby spinach.
$11.95
-
Sabzi Korma
Fresh mixed vegetables cooked in mild creamy sauce.
$11.95
-
Sabzi Curry
Fresh mixed vegetables cooked in chef’s own curry sauce.
$11.95
-
Chatpata Chilli Paneer
Homemade cottage cheese cooked in tomato chilli sauce.
$11.95
-
Daal Makhani
Black lentils with kidney beans cooked slowly overnight finished with cream tomato sauce. Chef’s favourite not to be missed.
$11.95
-

Rice

Sada Chawal
Plain steamed basmati rice.
$4.25
-
Zafran Pilau
Basmati rice cooked with saffron, chef’s special recipe.
$4.95
-
Khumb Chawal
Fragrant rice with mushroom.
$6.95
-
Nimbu Chawal
Fragrant rice cooked with roasted mustard curry leaves turmeric and leaves.
$6.95
-
Special Fried Rice
Fragrant basmati rice cooked with green peas egg, cashew nut and sulthan.
$6.95
-
Unar Chawal
Steamed organic brown rice.
$4.95
-

Condiments/Extras

Mango, Pineapple Chutney
$2.95
-
Mango, Mint Chutney
$2.95
-
Mango, Mixed Pickle
$2.95
-
Mango, Coriander Mint Lime Chutney
$2.95
-
Mint Yogurt
$2.95
-
Raita
$3.95
-
Plain Papadom
$2.50
-
Spicy Papadom
$2.50
-

Bread

Peshwari Naan
Indian bread baked in tandoor with coconut, sultanas, dates and nuts. A Delicious accompaniment to a spicy meal.
$4.50
-
Keema Naan
Indian bread baked in tandoor filled with spicy lamb minced meat.
$4.50
-
Kulcha Naan
Indian bread baked in tandoor filled with spicy vegetables.
$4.50
-
Garlic Naan
Indian bread baked in tandoor brushed with garlic coriander butter.
$3.95
-
Mirch Butter Naan
Indian bread baked in tandoor stuffed with cottage cheese and green chillies.
$4.50
-
Naan
Plain Indian bread baked in tandoor.
$3.50
-
Laccha Paratha
Whole wheat dough hand stretched and brushed with butter baked in tandoor.
$3.50
-
Roti
Whole wheat dough baked in tandoor.
$3.50
-

Sides - Vegetables

Niramish
Mixed fresh vegetables cooked with herbs and spices.
$8.95
-
Tarka Daal
Lentils tempered with cumin, red chillies and fried garlic.
$8.95
-
Mumbai Aloo
Potatoes sautéed with cumin, turmeric and chillies.
$8.95
-
Khyberi Chana
Chickpeas in tamarind and fresh coriander sauce.
$8.95
-
Bhindi Bhajee
Fresh okra cooked in chef’s own recipe.
$8.95
-
Baigan Bhajee
Eggplant cooked in rich tomato and garlic sauce.
$8.95
-
Aloo Palak
Turmeric tossed potatoes in fresh baby spinach leaves.
$8.95
-
Saag
Tender baby spinach leaves sautéed with fresh garlic.
$8.95
-
Khumb Bhajee
Mushroom tossed in garlic and spices.
$8.95
-
Aloo Chaat
Potatoes sautéed in pickling spice.
$8.95
-
Aloo Gobi
Potato and cauliflower tempered with cumin and paprika.
$8.95
-
Gobi
Florets of cauliflower tossed in spicy sauce.
$8.95
-

Desserts

Malai Mishti
Indian creamy pudding.
$5.95
-
Gajar Ka Halwa
Carrot delicacy.
$5.95
-
Gulab Jamun
Cheese dumplings immersed in saffron infused syrup.
$5.95
-
Kheer
Rice pudding.
$5.95
-
Cake of the Day
$5.95
-

Drinks

Evian Mineral Water
$4.50
-
Perrier Sparkling Water
$4.95
-
Coke
$3.95
-
Diet Coke
$3.95
-
7up
$3.95
-
Orange Juice
$3.95
-
Cranberry Juice
$3.95
-
Mango Juice
Mango yogurt drink.
$4.95
-
Sweet Lassi
$4.50
-
Salty Lassi
$4.50
-

Popular Items

Murgh Tikka
Diced chicken breast marinated in herbs and spices cooked slowly in tandoor.
$13.95
-
Saag Paneer
Homemade cottage cheese cooked in cream and baby spinach.
$11.95
-
Beef Vindaloo
Diced beef and potato cooked in tomato, vinegar, chili sauce.
$15.95
-
Murgh Tandoori
Half chicken on the bone marinated in herbs and spices baked in tandoor served with roasted bell pepper and onion.
$12.95
-

Express Set Lunch Menu

Set Lunch
Served with onion piazza, poppadum, chutney, vegetable of the day, saffron pilau, naan, raita and choice of one main.
$11.95
-

Appetizers - Soup

Chicken and Chickpeas Soup
$6.95
-
Mushroom and Black Pepper Soup
$6.95
-
Mixed Seafood Soup
$8.95
-

Appetizers - Vegetarian

Onion Piaza
Deep fried shredded onions in paprika lentil batter.
$4.95
-
Chutneywala Paneer
Mini steaks of Cottage cheese stuffed with pickling spices grilled in tandoor served with coriander and mint chutney.
$7.95
-
Singara
Punjabi style vegetables parcels in crisp pasty served with date and tamarind chutney.
$4.95
-
Shimla Mirch
Bell pepper stuffed with fresh vegetables, spices and cashew nuts then baked in tandoor.
$6.95
-
Tuk Tuk Platter(for 2 Persons)
Onion piaza, singara, chutneywala paneer.
$11.95
-

Appetizers - Seafood

Jhinga Koliwada
Originated on the korkan coast, popular in mumbai, jumbo prawns marinated in ginger, garlic and spiced flour paste then deep fried.
$9.95
-
Jhinga Prajapati
Jumbo prawn lightly spiced with a hint of mint coated with Japanese bread crumb deep fried.
$9.95
-
Jhinga Patiapoori
Jumbo prawns cooked in zesty sweet and sour sauce served on poori.
$10.95
-
Scallop
Marinated in mix spices baked in tandoor served on Portobello mushrooms.
$11.95
-
Crab Shrimp Cutlet
Pan fried with Goan spice and lemon grass.
$8.95
-
Amritsari Machli
Fish fillet marinated in spices then pan fried served with mango, tamarind, date chutney.
$9.95
-
Chatpati Calamari
Fresh rings of squid coated with cumin, paprika tempura then deep fried served with sauce.
$7.95
-
Tara Tara Ki Machli (for Two Persons)
Crab shrimp cutlet, scallops, amritsari machli, calamari.
$15.95
-

Appetizers - Chicken/Lamb/Beef

Momo
Spiced beef dumplings served with chef’s special tomato, sesame sauce.
$7.95
-
Samosa
Special minced lamb parcel in crisp pasty served with date and tamarind chutney.
$5.95
-
Malai Murgh Kebab
Chicken cubes coated with blue cheese and mild spices then baked in Tandoor.
$7.95
-
Haryali Murgh
Chicken coated with paste of spinach, mint and coriander leaves then baked in tandoor.
$7.95
-
Mix and Match (for 2 Persons)
Haryali murgh, malai murgh kebab, seekh kebab and onion piaza.
$14.95
-

Salads

Cardamom’s Special Salad
Tomato, cucumber, baby cauliflower, cabbage, chickpeas, lolorosi, bell pepper, Indian Cottage cheese, olives and vinaigrette.
$8.95
-
Haryali Salad
Cucumber, avocado, green bell pepper, mixed salad leaves and vinaigrette.
$7.95
-
Murgh Tikka Salad
Green salad with charcoal grilled chicken and dressing.
$9.95
-
Samundar Salad
Cooked cold seafood on green salad and dressing.
$11.95
-
Kachumber
Chopped onions, tomato, cucumber and herbs.
$3.95
-

Biryani

Served with chef’s special sauce and raita.
Dum Gosht Biryani
Lamb, fragrant basmati rice, herbs, spices and saffron sealed in clay pot slow cooked for six hours over and under charcoal.
$19.95
-
Murgh Biryani
Chicken marinated in cardamons, cloves and cinnamon based spices slow cooked in fragrant basmati rice.
$15.95
-
Gosht Biryani
Lamb marinated in cardamoms, cloves and cumin based spices slow cooked in fragrant basmati rice.
$15.95
-
Vegetable Biryani
Fresh vegetables, herbs and spices slow cooked in fragrant basmati rice.
$14.95
-

From Charcoal Tandoor

Can be ordered as appetizer or main.
Gosht Tikka Lasoni
Lamb cubes marinated in spices, garlic and yogurt then baked in tandoor, served with roasted bell pepper and onion.
$13.95
-
Murgh Tikka (From Charcoal Tandoor)
Diced chicken breast marinated in herbs and spices cooked slowly in tandoor.
$13.95
-
Jhinga Tandoori
Jumbo prawns marinated in herbs and spices cooked in tandoor served with roasted bell pepper and onion.
$16.95
-
Seekh Kebab
Minced lamb infused with aromatic herbs char grilled served with roasted bell pepper and onion.
$13.95
-
Murgh Tandoori (From Charcoal Tandoor)
Half chicken on the bone marinated in herbs and spices baked in tandoor served with roasted bell pepper and onion.
$12.95
-
Tandoori Machli
Fish of the marinated in herbs and spices baked in tandoor served with roasted tomato bell pepper and onion.
$14.95
-
Mixed Grill
Jhinga, murgh, gosht, seekh kebab served with roasted tomato, bell pepper and onion.
$19.95
-

Main - Seafood

Madras Machli Curry
Fish fillet cooked with garlic green chili curry leaves in tamarind tomato based sauce.
$16.95
-
Machli Meen Molee
Fish fillet cooked with fresh coconut, coconut milk, curry leaves and spices, a special dish from Kerala.
$16.95
-
Jhinga Patia
Tiger prawns cooked in a zesty hot and sour sauce in parsi style.
$17.95
-
Tandoori Jhinga Masala
Delicately spiced tiger prawns cooked in masala sauce.
$17.95
-
Goan Jhinga
Fresh lobster cooked in fresh coconut, crushed chili, curry leaves serves with lemon rice.
$24.95
-
Shahee Jhinga
Delicately spiced fresh lobster in creamy mushroom tomato sauce, fresh of indian royals.
$24.95
-

Main - Beef

Beef Kalia
Slow cooked beef in golden brown onion, garlic, bell pepper sauce.
$15.95
-
Beef Bhuna
Semi dry beef cooked with spices and herbs.
$15.95
-
Beef Vindaloo (Main - Beef)
Diced beef and potato cooked in tomato, vinegar, chili sauce.
$15.95
-

Main - Chicken

Hyderabadi Murgh Tikka Masala
Diced chicken tikka tossed in hyderabadi spices cooked in creamy tomato sauce.
$14.95
-
Badami Malai Murgh
Tender chicken cooked in cream+yogurt+ground cashew nuts with a hint of cardamom, cloves, cinnamon.
$14.95
-
Chettinad Murgh
Boneless chicken in coconut milk, curry sauce, curry leaves and infused with roasted South Indian spices.
$14.95
-
Murgh Makhani
North Indian classic succulent boneless chicken tikka simmered in smooth tomato butter sauce flavored with fenugreek.
$14.95
-
Murgh Dansak
Chicken breast cooked with lentils in hot sweet and sour sauce.
$14.95
-
Murgh Manglore
Unusual mix of cumin seeds, other spices and herbs gives this chicken dish its distinctive fresh taste, wonderful with extra chilli.
$14.95
-
Murgh Madhurai
Chicken breast cooked in tandoor then simmered in bell pepper, onion, chilli, tomato sauce.
$14.95
-
Sylheti Murgh
Diced chicken tikka cooked in tandoor then simmered in onion and naga chili sauce, unique and popular in North East region sylhet.
$14.95
-

Main - Lamb

Gosht Tikka Masala
Succulent lambcooked in tandoor simmered in Chef’s special garam masala sauce.
$15.95
-
Gosht Pasanda
Tender lamb fillets marinated in yogurt and spices then cooked in sweet and sour sauce.
$15.95
-
Khyberi Gosht Bhuna
Tender lamb tempered with ginger and coriander, cooked with tomato onion garlic sauce popular in North West region.
$15.95
-
Saag Gosht
Succulent lamb slow cooked with delicate spices then added to fresh spinach.
$15.95
-
Chandni Chowk
Lamb cubes cooked with rich rogan tomato sauce and garam masala, excellent with extra chilli.
$15.95
-
Gosht Madhurai
Our own version of highly popular chilli lamb prepared with tender lamb cooked in tandoor then simmered in tomato, chilli sauce.
$15.95
-
Manju’s Lamb Shank
Marinated lamb shank slow cooked overnight on charcoal then served in spicy sauce made with onion tomato and chickpeas, making the lamb so soft that it falls off the bone.
$19.95
-

Main - Vegetables

Tofu Makhani
Grilled tofu simmered in smooth butter and tomato sauce.
$11.95
-
Matar Paneer
Homemade cottage cheese tossed with green peas then cooked in sauce.
$11.95
-
Saag Paneer (Main - Vegetables)
Homemade cottage cheese cooked in cream and baby spinach.
$11.95
-
Sabzi Korma
Fresh mixed vegetables cooked in mild creamy sauce.
$11.95
-
Sabzi Curry
Fresh mixed vegetables cooked in chef’s own curry sauce.
$11.95
-
Chatpata Chilli Paneer
Homemade cottage cheese cooked in tomato chilli sauce.
$11.95
-
Daal Makhani
Black lentils with kidney beans cooked slowly overnight finished with cream tomato sauce. Chef’s favourite not to be missed.
$11.95
-

Rice

Sada Chawal
Plain steamed basmati rice.
$4.25
-
Zafran Pilau
Basmati rice cooked with saffron, chef’s special recipe.
$4.95
-
Khumb Chawal
Fragrant rice with mushroom.
$6.95
-
Nimbu Chawal
Fragrant rice cooked with roasted mustard curry leaves turmeric and leaves.
$6.95
-
Special Fried Rice
Fragrant basmati rice cooked with green peas egg, cashew nut and sulthan.
$6.95
-
Unar Chawal
Steamed organic brown rice.
$4.95
-

Condiments/Extras

Mango, Pineapple Chutney
$2.95
-
Mango, Mint Chutney
$2.95
-
Mango, Mixed Pickle
$2.95
-
Mango, Coriander Mint Lime Chutney
$2.95
-
Mint Yogurt
$2.95
-
Raita
$3.95
-
Plain Papadum
$2.50
-
Spicy Papadum
$2.50
-

Bread

Peshwari Naan
Indian bread baked in tandoor with coconut, sultanas, dates and nuts. A Delicious accompaniment to a spicy meal.
$4.50
-
Keema Naan
Indian bread baked in tandoor filled with spicy lamb minced meat.
$4.50
-
Kulcha Naan
Indian bread baked in tandoor filled with spicy vegetables.
$4.50
-
Garlic Naan
Indian bread baked in tandoor brushed with garlic coriander butter.
$3.95
-
Mirch Butter Naan
Indian bread baked in tandoor stuffed with cottage cheese and green chillies.
$4.50
-
Naan
Plain Indian bread baked in tandoor.
$3.50
-
Laccha Paratha
Whole wheat dough hand stretched and brushed with butter baked in tandoor.
$3.50
-
Roti
Whole wheat dough baked in tandoor.
$3.50
-

Sides - Vegetables

Niramish
Mixed fresh vegetables cooked with herbs and spices.
$8.95
-
Tarka Daal
Lentils tempered with cumin, red chillies and fried garlic.
$8.95
-
Mumbai Aloo
Potatoes sautéed with cumin, turmeric and chillies.
$8.95
-
Khyberi Chana
Chickpeas in tamarind and fresh coriander sauce.
$8.95
-
Bhindi Bhajee
Fresh okra cooked in chef’s own recipe.
$8.95
-
Baigan Bhajee
Eggplant cooked in rich tomato and garlic sauce.
$8.95
-
Aloo Palak
Turmeric tossed potatoes in fresh baby spinach leaves.
$8.95
-
Saag
Tender baby spinach leaves sautéed with fresh garlic.
$8.95
-
Khumb Bhajee
Mushroom tossed in garlic and spices.
$8.95
-
Aloo Chaat
Potatoes sautéed in pickling spice.
$8.95
-
Aloo Gobi
Potato and cauliflower tempered with cumin and paprika.
$8.95
-
Gobi
Florets of cauliflower tossed in spicy sauce.
$8.95
-

Desserts

Malai Mishti
Indian creamy pudding.
$5.95
-
Gajar Ka Halwa
Carrot delicacy.
$5.95
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Gulab Jamun
Cheese dumplings immersed in saffron infused syrup.
$5.95
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Kheer
Rice pudding.
$5.95
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Cake of the Day
$5.95
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Drinks

Evian Mineral Water
$4.50
-
Perrier Sparkling Water
$4.95
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Coke
$3.95
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Diet Coke
$3.95
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7up
$3.95
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Orange Juice
$3.95
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Cranberry Juice
$3.95
-
Mango Juice
Mango yogurt drink.
$4.95
-
Sweet Lassi
$4.50
-
Salty Lassi
$4.50
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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