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Captain Mas Seafood & Crab House Menu Prices

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You are viewing Captain Mas Seafood & Crab House prices confirmed by Menu-Prices at the following location:
46303 Mcclellan Way, Sterling, VA 20165 US 1(703) 444-5400
Prices shown in: USD
  • All Day Captain Mas Seafood & Crab House (Football Season) (Sterling)
  • Brunch Captain Mas Seafood & Crab House (Brunch) (Sterling)

Popular Items

Alaskan Snow Crab Legs
$35.00
-
Fried Calamari
Fresh calamari breaded and flash topping with banana peppers. Served with cilantro jalapeno sauce.
$14.00
-
Captain’s Seafood Combination Boil for 2
Shrimp, clam, mussels, craw fish, snow crab, sausage, corn on the cob, potato. Served with chef’s Louisiana style Cajun sauce.
$65.00
-
The Captain Harvest Salad
Baby spinach tomatoes, cucumber, red onion, sunflower, and fried goat cheese. Served with your choice of dressing.
$10.00
-
Captain’s Grilled Combination Seafood Platter
Jumbo shrimp, scallops, mahi-mahi served with Captain’s rice and vegetable of the day.
$32.00
-
House Salad
Mixed lettuce, tomatoes, cucumber, red onion, croutons, and cheddar cheese. Served with your choice of dressing.
$8.00
-

Appetizers & Munchies

Crab Artichoke Dip
Fresh Maryland crab mix with artichokes, cream cheese, jalapeño, and spices. Server with corn tortilla chips.
$9.00
-
Gator Tots
Breaded lightly Florida alligator tail, deep fried and served with our sweet and spicy gator sauce.
$15.00
-
Fried Calamari (Appetizers & Munchies)
Fresh calamari breaded and flash topping with banana peppers. Served with cilantro jalapeno sauce.
$14.00
-
Fried Oysters
Fresh jumbo oysters tossed in seasoned flour and fried to perfection. Served with jalapeño sauce.
$13.00
-
Hush Puppies
The traditional Southern favorite hush puppies. Served honey butter.
$8.00
-
Mussels Casino
Mussels tossed with cherry tomatoes, garlic, shallots, scallion, sausage, and casino sauce. Served with garlic bread.
$14.00
-
Clams Casino
Clams tossed with cherry tomatoes, garlic, shallots, scallion, sausage, and casino sauce. Served with garlic bread.
$14.00
-
Combo Casino
Mussels and clams tossed with cherry tomatoes, garlic, shallots, scallion, sausage, and casino sauce. Served with garlic bread.
$15.00
-
Sautéed Mussel’s (Dozen)
Sautéed mussels with cherry tomatoes, garlic, shallots, scallion, and lemon butter sauce.
$12.00
-
Buffalo Shrimp
Shrimp breaded and deep fried and tossed with buffalo sauce. Served with celery sticks and blue cheese dressing.
$15.00
-
Edamame
Steamed and topped salt.
$7.00
-
Buffalo Chicken Wings (8)
Deep fried and tossed with buffalo sauce. Served with celery sticks and blue cheese dressing.
$12.00
-
Crab Mac & Cheese
House mac and cheese with fresh jumbo crab meat, cherry tomatoes, shallots, garlic, and scallion.
$12.00
-
Crab Quesadilla
Fresh lump crab meat tossed with roasted corn, red and green pepper, and Monterey cheese. Served with house sauce and cilantro jalapeño.
$13.00
-
Popcorn Shrimp
Shrimp breaded and deep fried to perfection. Served with honey mustard sauce.
$10.00
-

Soups & Salads

Dressing includes buttermilk ranch, blue cheese, champagne vinaigrette and Caesar.
Maryland Crab Soup
$8.00
-
New England Clam Chowder
$8.00
-
House Salad (Soups & Salads)
Mixed lettuce, tomatoes, cucumber, red onion, croutons, and cheddar cheese. Served with your choice of dressing.
$8.00
-
The Captain Harvest Salad (Soups & Salads)
Baby spinach tomatoes, cucumber, red onion, sunflower, and fried goat cheese. Served with your choice of dressing.
$10.00
-
Classic Caesar Salad
Romaine lettuce with our Caesar dressing and finished with parmesan cheese, croutons, and anchovy filet.
$10.00
-
Seaweed Salad (8 oz.)
Seaweed salad served with carrots, cucumber, slices of lemon.
$10.00
-

Raw Bar

Shrimp Cocktail
Five jumbo shrimp served with cocktail sauce.
$14.00
-
Crab Meat Cocktail
Jumbo crab meat served with cocktail sauce.
$14.00
-
Peel & Eat Shrimp
Shrimp seasoned with old bay and served with cocktail sauce.
$13.00
-

Sandwiches

All sandwiches and burgers come with your choice of one side: French fries, waffles sweet potato fries, cole slaw, macaroni & cheese, corn on the cob or vegetable of the day.
The Mas Burger
100% Angus ground beef served on a toasted bun and topped with lettuce, tomato, onion ring, and mayo. Your choice of aged cheese cheddar or American cheese.
$12.00
-
Oyster Po’ Boy
Fresh oysters lightly battered and flash fried. Served on a sub roll with lettuce, pickles, and topped with a creole remoulade sauce.
$13.00
-
Crab Cake Burger
5 oz. jumbo lump crab cake served on a toasted brioche bun and topped with lettuce, tomato, red onion, and side tartar sauce.
$17.00
-
Fish Tacos
Your choice of mahi-mahi or catfish in three soft taco shells topped with house tangy slaw and side of salsa.
$15.00
-

Crabs

Serve with butter and old bay. Served with corn on the cob and French fries.
Alaskan Snow Crab Legs (Crabs)
$35.00
-
Alaskan King Crab Legs (1 lb.)
$49.00
-

Entrees

Catfish
Blackened or grilled catfish served with sweet potato fries and vegetable.
$16.00
-
Fish-n-Chips
Fresh cod beer battered and fried to a golden brown. Served with French fries, cole slaw, and tartar sauce.
$19.00
-
Shrimp
Grilled or fried to perfection. Served with fries and vegetables and side of cocktail sauce.
$19.00
-
Captain's Fried Combination Seafood Platter
Jumbo shrimp, oysters, cod served with French fries and hush puppies.
$26.00
-
Teriyaki Glazed Salmon
Pan seared Scottish salmon served with spinach, Captain’s rice, and glazed with teriyaki sauce. Garnished with pickled ginger.
$25.00
-
Shrimp & Grits
Jumbo and shrimp grilled and served over cheddar hominy grits and topped andouille sausage.
$29.00
-
Captain’s NY Strip Steak (11 oz.)
NY strips served with garlic mash, sautée spinach and side of house steak sauce.
$32.00
-
Crab Cakes
Two 5 oz. jumbo lump crab cakes, seasoned to perfection and pan seared. Served with vegetable of the day, French fries and tartar sauce.
$34.00
-
Diver Scallops
Scallops seasoned and pan seared. Served with garlic mash, spinach, crab, and topped with sweet and spicy corn puree.
$32.00
-
Captain’s Grilled Combination Seafood Platter (Entrees)
Jumbo shrimp, scallops, mahi-mahi served with Captain’s rice and vegetable of the day.
$32.00
-
Captain’s Seafood Combination Boil for 2 (Entrees)
Shrimp, clam, mussels, craw fish, snow crab, sausage, corn on the cob, potato. Served with chef’s Louisiana style Cajun sauce.
$65.00
-
Create Your Own Pasta
$20.00
-

Kids' Menu

Under 12 only.
Popcorn Shrimp (Kids' Menu)
$7.00
-
Fish & Chips
$7.00
-
Mahi Mahi Taco
$7.00
-
Hamburger
$7.00
-
Mac & Cheese
$7.00
-
Chicken Tenders
$7.00
-
Kids' Salad
$5.00
-

Desserts

Key Lime Cheesecake
A key lime cheesecake with key lime juice on a layer of graham cracker crust, topped with key lime curd. Contains: wheat, soy, milk, egg.
$8.00
-
Venus
A vanilla genoese soaked with light syrup and layered with milk chocolate mousse and a wild berry mousse (strawberry, raspberry, blackberry) finished with a natural red mirror glaze and topped with chocolate decorations.
$8.00
-
Banana Foster
Eight vanilla genoese layered with banana and vanilla mousse, centered with a rum caramel and decorated with cocoa butter and chocolate pieces, contains: wheat, soy, milk, egg.
$8.00
-
Pistachio Strawberry
Pistachio macaron with strawberry mousseline, covered with chocolate icing and finished with a pistachio macaron and chocolate.
$8.00
-
Decadent
(European mousse). The decadent cake has three layers of chocolate genoise cake layered with dark chocolate mousse then covered with dark chocolate ganache.
$8.00
-
Key Lime Tart
A buttery and tender deep tart shell filled with a silky key lime or lemon cream. Finished with butter cream and chocolate decorations.
$8.00
-
Vanilla Cheesecake
Cheesecake flavored with real Madagascar vanilla beans. The vanilla cheesecake sits on top of a graham cracker crust and is iced with a cream cheese icing. Finished with chocolate decorations.
$8.00
-
Tiramisu
Our tiramisu has vanilla genoise with coffee syrup and layered with a light mascarpone cream. Topped with fresh whipped cream and lightly dusted with cocoa powder. Finished with chocolate decorations.
$8.00
-
Chef’s Daily Dessert
$7.00
-

Popular Items

Alaskan Snow Crab Legs
Served with corn on the cob and French fries.
$35.00
-
Fried Calamari
Fresh calamari breaded and flash topping with banana peppers. Served with cilantro jalapeno sauce.
$14.00
-

Appetizers & Munchies

Gator Tots
Breaded lightly Florida alligator tail, deep fried and served with our sweet and spicy gator sauce.
$15.00
-
Fried Calamari (Appetizers & Munchies)
Fresh calamari breaded and flash topping with banana peppers. Served with cilantro jalapeno sauce.
$14.00
-
Fried Oysters
Fresh jumbo oysters tossed in seasoned flour and fried to perfection. Served with jalapeño sauce.
$15.00
-
Hush Puppies
The traditional Southern favorite hush puppies. Served honey butter.
$8.00
-
Mussels Casino
Mussels tossed with cherry tomatoes, garlic, shallots, scallion, sausage and casino sauce. Served with garlic bread.
$14.00
-
Clams Casino
Clams tossed with cherry tomatoes, garlic, shallots, scallion, sausage and casino sauce. Served with garlic bread.
$14.00
-
Combo Casino
Mussels and clams tossed with cherry tomatoes, garlic, shallots, scallion, sausage and casino sauce. Served with garlic bread.
$15.00
-
Sautéed Mussel’s
1 doz. sautéed mussels with cherry tomatoes, garlic, shallots, scallion and lemon butter sauce.
$12.00
-
Buffalo Shrimp
Shrimp breaded and deep fried and tossed with buffalo sauce. Served with celery sticks and blue cheese dressing.
$15.00
-
Edamame
Steamed and topped salt.
$7.00
-
Buffalo Chicken Wings
8 wings deep fried and tossed with buffalo sauce. Served with celery sticks and blue cheese dressing.
$12.00
-
Crab Mac and Cheese
House mac and cheese with fresh jumbo crab meat, cherry tomatoes, shallots, garlic and scallion.
$14.00
-
Crab Quesadilla
Fresh lump crab meat tossed with roasted corn, red and green pepper and Monterey cheese. Served with house sauce and cilantro jalapeño.
$14.00
-
Popcorn Shrimp
Shrimp breaded and deep fried to perfection. Served with honey mustard sauce.
$10.00
-

Soups & Salads

Dressing includes buttermilk ranch, blue cheese, champagne vinaigrette and Caesar.
Maryland Crab Soup
$8.00
-
New England Clam Chowder
$8.00
-
House Salad
Mixed lettuce, tomatoes, cucumber, red onion, croutons and cheddar cheese. Served with your choice of dressing.
$8.00
-
The Captain Harvest Salad
Baby spinach tomatoes, cucumber, red onion, sunflower and fried goat cheese. Served with your choice of dressing.
$12.00
-
Classic Caesar Salad
Romaine lettuce with our Caesar dressing and finished with parmesan cheese, croutons and anchovy filet.
$10.00
-
Seaweed Salad
8 oz seaweed salad served with carrots, cucumber, slices of lemon.
$10.00
-

Sandwiches

All sandwiches and burgers come with your choice of one side: French fries, waffles sweet potato fries, cole slaw, macaroni & cheese, corn on the cob or vegetable of the day.
The Mas Burger
100% Angus ground beef served on a toasted bun and topped with lettuce, tomato, onion ring and mayo. Your choice of aged cheese cheddar or American cheese.
$13.00
-
Oyster Po’ Boy
Fresh oysters lightly battered and flash fried. Served on a sub roll with lettuce, pickles and topped with a creole remoulade sauce.
$15.00
-
Crab Cake Burger
5 oz. jumbo lump crab cake served on a toasted brioche bun and topped with lettuce, tomato, red onion and side tartar sauce.
$17.00
-
Fish Tacos
Your choice of mahi - mahi or catfish in three soft taco shells topped with house tangy slaw and side of salsa.
$17.00
-

Raw Bar

Crab meat Cocktail
Jumbo Lump crab meat with cocktail sauce
$15.00
-
Shrimp Cocktail
5 jumbo shrimp served with cocktail sauce.
$14.00
-
Peel & Eat Shrimp
Shrimp seasoned with old bay and served with cocktail sauce.
$14.00
-

Crabs

Served with butter and old bay.
Alaskan Snow Crab Legs (Crabs)
Served with corn on the cob and French fries.
$35.00
-

Entrees

Catfish
Blackened or grilled catfish served with sweet potato fries and vegetable.
$16.00
-
Fish-n-Chips
Fresh cod beer battered and fried to a golden brown. Served with French fries, cole slaw and tartar sauce.
$19.00
-
Fried or Grilled Shrimp
Grilled or fried to perfection. Served with fries and vegetables and side of cocktail sauce.
$19.00
-
Captain's Fried Combination Seafood Platter
Jumbo shrimp, oysters, cod served with French fries and hush puppies.
$29.00
-
Teriyaki Glazed Salmon
Pan seared Scottish salmon served with spinach, Captain’s rice and glazed with teriyaki sauce. Garnished with pickled ginger.
$25.00
-
Shrimp & Grits
Jumbo and shrimp grilled and served over cheddar hominy grits and topped andouille sausage.
$29.00
-
Captain’s NY Strip Steak
11 oz. NY strips served with garlic mash, sautée spinach and side of house steak sauce.
$32.00
-
Crab Cakes
Two 5 oz. jumbo lump crab cakes, seasoned to perfection and pan seared. Served with vegetable of the day, French fries and tartar sauce.
$34.00
-
Diver Scallops
Scallops seasoned and pan seared. Served with garlic mash, spinach, crab and topped with sweet and spicy corn puree.
$32.00
-
Captain’s Grilled Combination Seafood Platter
Jumbo shrimp, scallops, mahi-mahi served with Captain’s rice and vegetable of the day.
$29.00
-
Surf & Surf
5 oz. crab cake and 4 oz. lobster tail served with garlic mash potato, vegetable of the day and side of Captain secret sauce.
$35.00
-
Captain’s Seafood Combination Boil for 2
Shrimp, clam, mussels, craw fish, snow crab, sausage, corn on the cob, potato. Served with chef’s Louisiana style Cajun sauce.
$65.00
-
Create Your Own Pasta
$20.00
-

Platter and Combo Specials - Brunch

Served with French fries and veg of the day.
One Item
Choose one item.
$11.00
-
Two Items
Choose 2 item.
$14.00
-

Kid's Menu

Popcorn Shrimp (Kid's Menu)
$7.00
-
Fish & Chips
$7.00
-
Mahi Mahi Taco
$7.00
-
Hamburger
$7.00
-
Mac & Cheese
$7.00
-
Chicken Tenders
$7.00
-
Kids Salad
$5.00
-

Desserts

Bananas Foster
European mousse. Our bananas foster is vanilla genoise layered with banana and vanilla mousse, centered with a rum caramel and decorated with cocoa butter and chocolate pieces.
$8.00
-
Decadent
European mousse. The decadent cake has three layers of chocolate genoise cake layered with dark chocolate mousse then covered with dark chocolate ganache.
$8.00
-
Key Lime Tart
A buttery and tender deep tart shell filled with a silky key lime or lemon cream. Finished with butter cream and chocolate decoration.
$8.00
-
Sacher
European mousse. Our sacher is a decadent combination of fresh raspberry purée and dark chocolate mousse layered on raspberry infused chocolate genoise. Glazed with natural red mirror.
$8.00
-
Vanilla Cheesecake
Cheesecake. Peanut butter cheesecake cheesecake flavored with real Madagascar vanilla beans. The vanilla cheesecake sits on top of a graham cracker crust and is iced with a cream cheese icing. Finished with chocolate decorations.
$8.00
-
Tiramisu
Our tiramisu has vanilla genoise with coffee syrup and layered with a light mascarpone cream. Topped with fresh whipped cream and lightly dusted with cocoa powder. Finished with chocolate decorations.
$8.00
-
Brownie Sundae
Chocolate chips brownie, scoop of vanilla ice crème, topped with chocolate syrup and whip crème and cherry fruit.
$7.00
-
Vanilla Ice Crème
3 scoops of vanilla ice crème and served with chocolate syrup, whipped crème and cherry fruit.
$6.00
-
Chef’s Daily Dessert
$7.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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