Navigation
  1. Home »
  2. Restaurants »
  3. Capri Blu Menu Prices

Capri Blu Menu Prices

Verified Prices
Menu-Prices is not associated with Capri Blu
Jump to Section Show
You are viewing Capri Blu prices confirmed by Menu-Prices at the following location:
10436 Craftsman Way Ste 120, San Diego, CA 92127 US (858) 434-1345
Prices shown in: USD

Top Menu Items

Mozzarella Caprese
Sliced organic tomatoes, basil, imported fresh mozzarella and olives, served with olive oil and balsamic reduction.
$12.00
-
Gnocchi Tricolore
Homemade potato dumpling served with a trio of pesto cream, Gorgonzola, and marinara sauces.
$18.50
-
Spaghetti con Polpettine
Savory veal meatballs sauteed with chopped tomatoes, basil, garlic, white wine, and tomato sauce.
$19.50
-
Penne alla Norcia
Tube-shaped pasta with sweet sausage, wild mushrooms, and white wine in a light cream sauce.
$19.50
-
Lasagna Bolognese
Homemade lasagna with traditional bolognese sauce and bechamel.
$19.50
-
Caesar Salad
Romaine, sun dried tomatoes, croutons, and shaved Parmesan cheese, served with Caesar dressing.
$7.50
-

Antipasti

Mozzarella Caprese (Antipasti)
Sliced organic tomatoes, basil, imported fresh mozzarella and olives, served with olive oil and balsamic reduction.
$12.00
-
Melanzane alla Parmigiana
Sliced eggplant baked in a tomato-basil sauce and topped with melted mozzarella cheese.
$11.00
-
Bruschetta Toscana
Toasted bread with fresh chopped tomatoes, extra virgin olive oil, and garlic, topped with crumbled goat cheese.
$9.00
-
Brodetto di Vongole
Steamed Manila clams served in a garlic buerre blanc sauce with a Parmesan crostini.
$15.00
-
Antipasto Capri Blu for 2
Sampling of authentic Italian antipasto with an assortment of cured meats and cheeses, grilled marinated vegetables, bruschetta, and olives.
$19.00
-
Zuppa del Giorno
Call restaurant for the daily soup selection.
$8.00
-
Olive Plate
Chef's selection of marinated olives served with goat cheese and smoked almonds.
$8.00
-
Polenta con Prosciutto, Fungi, e Gorgonzola
Sauteed wild mushrooms with polenta and prosciutto in a creamy Gorgonzola sauce, drizzled with truffle oil.
$12.00
-
Ahi Tuna Stack
Sushi grade tuna tossed with fresh herbs and citrus, stacked with avocado, cucumber, and mango.
$14.50
-
Calamari Fritti
Lightly battered crisp squid served with our spicy marinara sauce.
$12.50
-
Carciofi alla Giudea
Roman-style baby artichokes sauteed with extra virgin olive oil, garlic, basil, and parsley.
$14.50
-
Carpaccio di Manzo
Thin-sliced raw filet mignon with shaved Parmesan, capers, and arugula served with lemon and extra-virgin olive oil.
$13.00
-

Pasta

Gnocchi Tricolore (Pasta)
Homemade potato dumpling served with a trio of pesto cream, Gorgonzola, and marinara sauces.
$18.50
-
Spaghetti con Polpettine (Pasta)
Savory veal meatballs sauteed with chopped tomatoes, basil, garlic, white wine, and tomato sauce.
$19.50
-
Fettuccine alla Bolognese
Fettuccine served with our version of beef sauce.
$19.50
-
Penne alla Norcia (Pasta)
Tube-shaped pasta with sweet sausage, wild mushrooms, and white wine in a light cream sauce.
$19.50
-
Penne alla Zarina
Penne pasta with fresh salmon and shallots in a light pink vodka sauce, topped with sturgeon caviar.
$21.50
-
Pennette con Pollo
Penne pasta with chicken, sun-dried tomatoes, mushrooms, and zucchini in a light cream sauce.
$20.50
-
Linguine con Vongole
Linguine pasta with fresh Manila clams in a white wine-garlic sauce.
$20.50
-
Fettuccine alla Fra' Diavola
Jumbo shrimp sauteed with a spicy tomato sauce, garlic, and chopped tomatoes, served on a bed of fettuccine.
$24.50
-
Cappellini alla Principessa
Capellini pasta with shrimp, dungeness crab, and seasonal vegetables served in a spicy pink sauce.
$23.50
-
Baked Ziti
Baked ziti with meat sauce, ricotta cheese, and melted mozzarella.
$19.50
-
Ravioli alla Caprese con Gamberoni
Homemade ravioli stuffed with ricotta cheese and herbs served with fresh rock shrimp and bell peppers in a brandy cream sauce.
$21.50
-
Penne Norma
Penne pasta with fresh chopped tomatoes, garlic, basil, roasted eggplant, and mozzarella.
$18.50
-
Lasagna Bolognese (Pasta)
Homemade lasagna with traditional bolognese sauce and bechamel.
$19.50
-
Pappardelle Aragosta
Fresh pappardelle pasta, sautéed lobster medallions with extra virgin olive oil, tomatoes and spinach finished in a brandy pink cream sauce.
$26.50
-
Fettuccine Gamberoni alla Carciofi
Sautéed jumbo shrimp with extra virgin olive oil, garlic, fresh lemon sauce, artichokes, tomatoes, mushrooms, and white wine butter sauce.
$24.50
-
Truffle Mac
Creamy Four Cheese Sauce with Truffle Oil and Truffle Shavings.
$15.00
-

Pizze

Margherita Pizza
Tomato sauce, fresh sliced tomatoes, basil, and mozzarella slices.
$15.00
-
Cheese Pizza
$13.00
-
Pera e Gorgonzola Pizza
Pears, Gorgonzola, arugula, and prosciutto, drizzled with a balsamic reduction.
$16.50
-
Primavera Pizza
Red onions, roasted red pepper, mushrooms, artichokes, olives, garlic, and sun dried tomatoes.
$16.00
-
Pecorino Pizza
Sweet sausage, broccoli rapini, tomato sauce, mozzarella, and Romano cheese.
$16.50
-
Montanara Pizza
Barbecue chicken, sesame seeds, cilantro, and provolone cheese, drizzled with a spicy extra virgin olive oil.
$16.50
-
Buffalo Chicken
Smoked chicken breast tossed in a franks hot sauce and topped with a ranch dressing and cilantro.
$16.50
-
Meat Lovers Pizza
Pepperoni, Meatballs, Prosciutto, Italian Sausage
$15.00
-
Pepperoni Pizza
$14.00
-

Secondi

Pollo alla Parmigiana
Chicken breast with a light panko crust, topped with fresh tomato sauce and mozzarella.
$20.50
-
Pollo Piccata
Chicken sauteed with capers and served in a silky lemon-butter sauce.
$20.50
-
Pollo Marsala
Chicken sauteed with wild mushrooms in a Marsala wine sauce.
$20.50
-
Pollo Capri Blu
Chicken breast stuffed with prosciutto and fresh mozzarella cheese, lightly breaded and baked, served in a rich Gorgonzola cream sauce.
$22.50
-
Vitello alla Parmigiana
Veal scalloppine with a light panko crust, topped with fresh tomato sauce and mozzarella.
$24.50
-
Vitello Piccata
Veal scaloppine sauteed with capers and served in a silky lemon-butter sauce.
$24.50
-
Vitello Marsala
Veal scaloppine sauteed with wild mushrooms in a Marsala wine sauce.
$24.50
-
Vitello alla Saltimbocca
Veal scaloppine sauteed in a white wine sauce with a touch of demi-glaze, prosciutto ham, sage, and mozzarella.
$24.50
-
Filetto al Barolo
8 oz. filet mignon grilled and served with a barolo wine reduction with mixed wild mushrooms or topped with a creamy Gorgonzola sauce.
$34.50
-
Salmone alla Giudea
Atlantic salmon, sauteed in a white wine sauce with a splash of vinegar, pine nuts, golden raisins, and shallots.
$24.50
-
Cioppino alla Livornese
Traditional Italian stew served with mussels, clams, fresh catch of the day, calamari, scallops, and shrimp in a light tomato broth, served with toasted ciabatta bread.
$26.50
-
Brasato di Manzo
Prime beef braised in a red wine and herb sauce, served in a bed of home-made mashed potatoes.
$26.50
-

Insalate

Insalata alla Pera
Organic baby greens, sliced d'anjou pears, grapes, caramelized walnuts, and Gorgonzola cheese, served with a ginger-pear vinaigrette.
$7.50
-
Insalata Tricolore
Fresh sliced tri-color heirloom tomatoes, spring mix, olives, red onions, oregano, and extra-virgin olive oil.
$7.50
-
Insalata Capri Blu
Baby field greens, pear tomatoes, julienne carrots, and caramelized walnuts, served with house vinaigrette.
$7.50
-
Insalata di Spinaci
Baby leaf spinach, Montrachet cheese, dried cherries, mushrooms, tomatoes, and ginger-caramelized walnuts, served with balsamic vinaigrette dressing.
$7.50
-
Caesar Salad (Insalate)
Romaine, sun dried tomatoes, croutons, and shaved Parmesan cheese, served with Caesar dressing.
$7.50
-

Side Orders

Broccoli
Prepared either steamed or sauteed with oil and garlic.
$7.00
-
French Fries with Truffle Oil
$8.00
-
Garlic Bread
$7.00
-
Risotto
$7.00
-
Spinach
Prepared either steamed or sauteed with oil and garlic.
$7.00
-
String Beans
Prepared either steamed or sauteed with oil and garlic.
$7.00
-
Mashed Potatoes
$7.00
-

Kid's Menu

Kid's 9" Cheese Pizza
$9.00
-
Kid's Cheeseburger
Served with french fries.
$8.00
-
Kid's Crisp Chicken Fingers
Served with french fries.
$8.00
-
Kid's Pasta
$8.00
-
Kid’s Mac N Cheese
$10.00
-

Dessert

Cannoli Siciliani
Our version of Sicilian cannolis.
$7.50
-
Crema Catalana
Our version of amaretto creme brulee.
$8.50
-
Tiramisu
Lady finger cookies with espresso, cognac, and mascarpone cheese.
$8.50
-
Vulcano
Warm sponge chocolate cake filled with semi-sweet dark Belgian soft chocolate ganache, with raspberry syrup.
$8.50
-
Apple Tart
Granny Smith apples spiced with cinnamon, sugar and nutmeg, baked in flaky pastry, served with vanilla ice cream.
$9.50
-
Bread Pudding
French bread with cinnamon and golden raisins, served with a whiskey caramel sauce.
$9.50
-
Apricot and White Chocolate Bread Pudding
Served warm with a whisky caramel sauce.
$9.50
-

Bar Menu

Grilled Flat Iron Steak
Chimichurri Sauce, Seasonal Vegetables
$15.00
-
Scampi Shrimp Skewer
Garlic Butter Sauce, Whipped Mash
$15.00
-
Ahi Sashimi
Sushi Grade Tuna, Black Sesame Crust
$15.00
-
Wild Mushroom Risotto
Mixed Wild Mushrooms, Parmigiano Cheese
$12.00
-
Italian Sausage Orecchiette
Broccoli Rabe, Garlic, Chili Flakes and Parmigiano
$12.00
-
Bolognese Pappardelle
Fresh Pappardelle with Meat Ragu
$14.00
-
Short Rib Tacos
Braised Beef Short Rib, Naan Bread Tortillas, Feta, Avocado
$16.00
-
Cheese Platter
Chef’s Selection Artisanal Cheeses
$13.00
-
Buffalo Chicken Wings
Spicy Buffalo Sauce/Side of Ranch, Carrots
$10.00
-
Farfalle Alla Vodka
Farfalle, Vodka Pink Sauce, Parmigiano
$10.00
-
Beef Sliders
3 Mini Burgers, Cheddar Cheese, Grilled Onions, French Fries
$10.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close