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Capofitto Menu Prices

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You are viewing Capofitto prices confirmed by Menu-Prices at the following location:
233 Chestnut St, Philadelphia, PA 19106 US 1(215) 897-9999
Prices shown in: USD
  • Lunch 11:30 AM – 3:30 PM
  • Dinner 5:30 PM – 9:45 PM
  • Brunch Sat 11:00 AM – 3:00 PM

Picked For You

Margherita
San Marzano tomatoes DOP, fior di latte mozzarella, Sicilian extra virgin olive oil, pecorino Romano, and basil.
$15.00
-
Diavola
San Marzano tomatoes DOP, fior di latte mozzarella, spicy Neapolitan salami, extra virgin olive oil, pecorino Romano, and basil.
$16.00
-

Most Popular

Recommended

Spuntini (Snacks)

Crocche di Patate
Potato & provola.
$5.00
-
Melanzane (Spuntini (Snacks))
Eggplant "meatballs".
$6.00
-
Melanzane
Eggplant "meatballs".
$6.00
-
Arancini Gialli
Risotto, pecorino, fontina, and saffron.
$8.00
-
Charcuterie and Cheese Plate
3 Salumi and 3 cheeses. With house made focaccia, sticky nuts, pickles, and mostards. Robio, Midnight Moon, and Testun al Barolo. Prosciutto di parma Rotondo Dolce DOP, Bresaola, and Sweet Capocollo.
$18.00
-

Ripieno (Italian Style Calzone)

Ripieno Rosso
Ricotta, provola, Neapolitan salami, San Marzano Tomatoes (DOP), pecorino Romano, and Sicilian extra virgin olive oil.
$17.00
-
Ripieno Bianco
Ricotta, provola, local bitter greens, capers, olives, pecorino Romano, and Sicilian extra virgin olive oil.
$18.00
-
Ripieno Formaggio
Ricotta, provola, fior di latte mozzarella, local strutto, pecorino Romano, and Secilian extra virgin olive oil.
$18.00
-

Antipasti

Salsiccia
House-made sausage, made with local pork, wild Sicilian fennel, spices & red wine .
$16.00
-
Mista
Local mixed greens, crispy onions, cucumbers, seasonal local vegetables with a balsamic white pepper vinaigrette.
$8.00
-
Capra
local micro arugula, frisee, imported goat cheese, crispy pancetta, sliced toasted almonds with a red wine vinaigrette.
$11.00
-
Butter Lettuce
Local Butter lettuce, gorgonzola piccante, hazelnuts, house-made pickles with an orange white balsamic vinaigrette.
$10.00
-
Tonno
House-made tuna conserva, cannellini, red onion, frisee, egg with a fresh lemon black pepper vinaigrette.
$14.00
-
Zuppa
Changes daily & with the season.
$9.00
-
Polpette
Meatballs made with local short rib & local pork.
$9.00
-
Polpette (Antipasti)
Meatballs made with local short rib & local pork.
$9.00
-

Focaccia Panini

Prosciutto Cotto
Imported baked ham, Crema del Piemonte, house-made sweet pepper relish & greens.
$12.00
-
Salsiccia (Focaccia Panini)
House-made Calabrese sausage, broccoli rabe, and Fiore Sardo cheese.
$16.00
-
Prosciutto e Bufala
Rotondo Dolce prosciutto DOP, mozzarella di bufala DOP, local arugula.
$14.00
-
Bresaola
Bresaola, caprino goat cheese, house-made pickled red onions, and local arugula.
$11.00
-

Pizze

Prosciutto di Parma
San Marzano tomatoes DOP, fior di latte mozzarella, Rotondo Dolce prosciutto DOP, local micro arugula, and Sicilian extra virgin olive oil.
$19.00
-
Marinara
San Marzano tomatoes DOP, oregano, garlic, and Sicilian extra virgin olive oil.
$12.00
-
Margherita (Pizze)
San Marzano tomatoes DOP, fior di latte mozzarella, Sicilian extra virgin olive oil, pecorino Romano, and basil.
$15.00
-
Margherita Con Bufala
San Marzano tomatoes DOP, mozzarella di bufala, Sicilian extra virgin olive oil, pecorino Romano, basil
$17.00
-
Genovese (Pizze)
Piennolo tomatoes from Vesuvius DOP, local eggplant, ricotta, salata, pesto, Sicilian extra virgin olive oil, and pecorino Romano.
$15.00
-
Genovese
Piennolo tomatoes from Vesuvius DOP, local eggplant, ricotta, salata, pesto, Sicilian extra virgin olive oil, and pecorino Romano.
$15.00
-
San Lorenzo
Provola (smoked mozzarella), house-made sausage, mushroom ragu, pecorino Romano, Sicilian extra virgin olive oil, and basil.
$17.00
-
San Lorenzo (Pizze)
Provola (smoked mozzarella), house-made sausage, mushroom ragu, pecorino Romano, Sicilian extra virgin olive oil, and basil.
$17.00
-
Tartufella
San Marzano tomatoes DOP, fior di latte mozzarella, local mushrooms, house-made sausage, truffle oil, pecorino Romano, and basil.
$19.00
-
Diavola (Pizze)
San Marzano tomatoes DOP, fior di latte mozzarella, spicy Neapolitan salami, extra virgin olive oil, pecorino Romano, and basil.
$16.00
-
Quattro Stagioni
Artichokes from Puglia, prociutto cotto, Gaeta olives, fior di latte mozzarella, San Marzano tomatoes DOP, local mushrooms Sicilian extra virgin olive oil, and basil.
$18.00
-
Ortolana (Pizze)
Assorted local & seasonal vegetables, fior di latte mozzarella, pecorino Romano, hot Calabrian chili oil, and basil.
$16.00
-
Ortolana
Assorted local & seasonal vegetables, fior di latte mozzarella, pecorino Romano, hot Calabrian chili oil, and basil.
$16.00
-
Pizza Caponata
Red piennolo tomatoes from Vesuvius DOP, bufala mozzarella, Sicilian capers, eggplant, Sicilian extra vigirn olive oil, and basil.
$17.00
-
Calabrese
Mozzarella di Bufala DOP, Piennolo tomatoes from Vesuvius DOP, N’duja salame, pecorino Romano, Sicilian extra virgin olive oil, and basil.
$17.00
-
Guanciale
Mozzarella di Bufala DOP, 1732 Meats Guancial, housemade ricotta, Pugliese artichokes, pecorino Romano, and Sicilian extra virgin olive oil.
$19.00
-
Ciro
Mozzarella di Bufala DOP, Lardo, gorgonzola piccante DOP, red onion, pecorino Romano, and Sicilian extra virgin olive oil. A salute to our teacher.
$19.00
-
Rapini e Salsiccia
Fior di latte mozzarella, broccoli rabe, house-made sausage, extra virgin olive oil, pecorino Romano, and basil.
$19.00
-

Picked For You

Polpette
Meatballs made with local short rib & local pork.
$9.00
-
Genovese
Piennolo tomatoes from Vesuvius DOP, local eggplant, ricotta, salata, pesto, Sicilian extra virgin olive oil, and pecorino Romano.
$15.00
-
Tartufella
San Marzano tomatoes DOP, fior di latte mozzarella, local mushrooms, house-made sausage, truffle oil, pecorino Romano, and basil.
$19.00
-

Most Popular

Recommended

Spuntini (Snacks)

Crocche di Patate
Potato & provola.
$5.00
-
Melanzane
Eggplant "meatballs".
$6.00
-
Arancini Gialli
Risotto, pecorino, fontina, and saffron.
$8.00
-
Charcuterie and Cheese Plate
3 Salumi and 3 cheeses. With house made focaccia, sticky nuts, pickles, and mostards. Robio, Midnight Moon, and Testun al Barolo. Prosciutto di parma Rotondo Dolce DOP, Bresaola, and Sweet Capocollo.
$18.00
-

Antipasti

Polpette (Antipasti)
Meatballs made with local short rib & local pork.
$9.00
-
Salsiccia
House-made sausage, made with local pork, wild Sicilian fennel, spices & red wine .
$16.00
-
Capra
local micro arugula, frisee, imported goat cheese, crispy pancetta, sliced toasted almonds with a red wine vinaigrette.
$11.00
-
Butter Lettuce
Local Butter lettuce, gorgonzola piccante, hazelnuts, house-made pickles with an orange white balsamic vinaigrette.
$10.00
-
Zuppa
Changes daily & with the season.
$9.00
-
Insalata Mista
Local mixed greens, crispy onions, cucumbers, seasonal local vegetables with a balsamic white pepper vinaigrette.
$8.00
-
Insalata Mista (Antipasti)
Local mixed greens, crispy onions, cucumbers, seasonal local vegetables with a balsamic white pepper vinaigrette.
$8.00
-

Ripieno (Italian Style Calzone)

Ripieno Rosso
Ricotta, provola, Neapolitan salami, San Marzano tomatoes DOP, pecorino Romano, Sicilian extra virgin olive oil
$17.00
-
Ripieno Bianco
Ricotta, provola, local bitter greens, capers, olives, pecorino Romano, and Sicilian extra virgin olive oil.
$18.00
-
Ripieno Formaggio
Ricotta, provola, fior di latte mozzarella, local strutto, pecorino Romano, and Secilian extra virgin olive oil.
$18.00
-

Pizze

Marinara
San Marzano tomatoes DOP, oregano, garlic, and Sicilian extra virgin olive oil.
$12.00
-
Margherita
San Marzano tomatoes DOP, fior di latte mozzarella, Sicilian extra virgin olive oil, pecorino Romano, and basil.
$14.00
-
Margherita (Pizze)
San Marzano tomatoes DOP, fior di latte mozzarella, Sicilian extra virgin olive oil, pecorino Romano, and basil.
$14.00
-
Genovese (Pizze)
Piennolo tomatoes from Vesuvius DOP, local eggplant, ricotta, salata, pesto, Sicilian extra virgin olive oil, and pecorino Romano.
$15.00
-
Prosiutto di Parma (Pizze)
San Marzano tomatoes DOP, fior di latte mozzarella, Rotondo Dolce prosciutto DOP, local micro arugula, and Sicilian extra virgin olive oil.
$19.00
-
Prosiutto di Parma
San Marzano tomatoes DOP, fior di latte mozzarella, Rotondo Dolce prosciutto DOP, local micro arugula, and Sicilian extra virgin olive oil.
$19.00
-
San Lorenzo
Provola (smoked mozzarella), house-made sausage, mushroom ragu, pecorino Romano, Sicilian extra virgin olive oil, and basil.
$17.00
-
San Lorenzo (Pizze)
Provola (smoked mozzarella), house-made sausage, mushroom ragu, pecorino Romano, Sicilian extra virgin olive oil, and basil.
$17.00
-
Tartufella (Pizze)
San Marzano tomatoes DOP, fior di latte mozzarella, local mushrooms, house-made sausage, truffle oil, pecorino Romano, and basil.
$19.00
-
Diavola
San Marzano tomatoes DOP, fior di latte mozzarella, spicy Neapolitan salami, extra virgin olive oil, pecorino Romano, and basil.
$16.00
-
Quattro Stagioni
Artichokes from Puglia, prociutto cotto, Gaeta olives, fior di latte mozzarella, San Marzano tomatoes DOP, local mushrooms Sicilian extra virgin olive oil, and basil.
$18.00
-
Ortolana (Pizze)
Assorted local & seasonal vegetables, fior di latte mozzarella, pecorino Romano, hot Calabrian chili oil, and basil.
$16.00
-
Ortolana
Assorted local & seasonal vegetables, fior di latte mozzarella, pecorino Romano, hot Calabrian chili oil, and basil.
$16.00
-
Pizza Caponata
Red piennolo tomatoes from Vesuvius DOP, bufala mozzarella, Sicilian capers, eggplant, Sicilian extra vigirn olive oil, and basil.
$17.00
-
Calabrese
Mozzarella di Bufala DOP, Piennolo tomatoes from Vesuvius DOP, N’duja salame, pecorino Romano, Sicilian extra virgin olive oil, and basil.
$17.00
-
Guanciale
Mozzarella di Bufala DOP, 1732 Meats Guancial, housemade ricotta, Pugliese artichokes, pecorino Romano, and Sicilian extra virgin olive oil.
$19.00
-
Ciro
Mozzarella di Bufala DOP, Lardo, gorgonzola piccante DOP, red onion, pecorino Romano, and Sicilian extra virgin olive oil. A salute to our teacher.
$19.00
-
Rapini e Salsiccia
Fior di latte mozzarella, broccoli rabe, house-made sausage, extra virgin olive oil, pecorino Romano, and basil.
$16.00
-
Margherita Con Bufala
San Marzano tomatoes DOP, mozzarella di bufala, Sicilian extra virgin olive oil, pecorino Romano, basil
$17.00
-

Pasta

Spaghetti Ca'Pummarola
Simple Neapolitan red sauce infused with garlic, onion and basil.
$11.00
-
Rigatoni Bolognese
slow cooked pork in a homemade red bolognese sauce
$14.00
-

Most Popular

Margherita
San Marzano tomatoes DOP, fior di latte mozzarella, Sicilian extra virgin olive oil, pecorino Romano, and basil.
$14.00
-
San Lorenzo
Provola (smoked mozzarella), house-made sausage, mushroom ragu, pecorino Romano, Sicilian extra virgin olive oil, and basil.
$17.00
-

Recommended

Let's Begin...

La Coppa di Granola
House-made granola, Pequea Valley Yougurt, and fresh seasonal fruit.
$7.00
-

Farmhouse Eggs

Calabrian Eggs
Local yukon gold potatoes, leeks, shallots, peppers, and 2 poached local eggs.
$11.00
-
Frittata
Local eggs, kale, local vegetables,shallots, potatoes, provola, fontal, and fontina d’Aosta. Served with spicy potatoes.
$12.00
-
Benedetto Italiano
House-made focaccia, prosciutto cotto DOP, chard, 2 poached local eggs, and hollandaise. Served with spicy potatoes.
$12.00
-
Focaccia Panino
Fried local egg, Fontina d’Aosta DOP, 1732 bacon, kale pesto, and crispy onions on house-made focaccia. Served with spicy potatoes.
$9.00
-

Brunch Haters Corner

La Pizza Contadino
Mozzarella di Bufala DOP, Speck DOP, yellow piennolo tomatoes from Vesuvius DOP, pecorino Romana, egg, Calabrian chili, and basil
$16.00
-
Calzone Dolci
Sweet calzone. Your choice of Nutella or Dulce de Leche with mascarpone vanilla cream
$12.00
-
Big Salad
Warm local black kale, farro, cannellini beans, frisee, and marcona almonds in a red wine vinaigrette.
$12.00
-
Pasta Carbonara
Fresh egg pasta, 1732 Meats bacon, local eggs, pecorino Romano, and pepper.
$14.00
-

Pizze

Prosiutto di Parma (Pizze)
San Marzano tomatoes DOP, fior di latte mozzarella, Rotondo Dolce prosciutto DOP, local micro arugula, and Sicilian extra virgin olive oil.
$19.00
-
Prosiutto di Parma
San Marzano tomatoes DOP, fior di latte mozzarella, Rotondo Dolce prosciutto DOP, local micro arugula, and Sicilian extra virgin olive oil.
$19.00
-
Marinara
San Marzano tomatoes DOP, oregano, garlic, and Sicilian extra virgin olive oil.
$12.00
-
Margherita (Pizze)
San Marzano tomatoes DOP, fior di latte mozzarella, Sicilian extra virgin olive oil, pecorino Romano, and basil.
$14.00
-
Genovese (Pizze)
Piennolo tomatoes from Vesuvius DOP, local eggplant, ricotta, salata, pesto, Sicilian extra virgin olive oil, and pecorino Romano.
$15.00
-
Genovese
Piennolo tomatoes from Vesuvius DOP, local eggplant, ricotta, salata, pesto, Sicilian extra virgin olive oil, and pecorino Romano.
$15.00
-
San Lorenzo (Pizze)
Provola (smoked mozzarella), house-made sausage, mushroom ragu, pecorino Romano, Sicilian extra virgin olive oil, and basil.
$17.00
-
Tartufella
San Marzano tomatoes DOP, fior di latte mozzarella, local mushrooms, house-made sausage, truffle oil, pecorino Romano, and basil.
$19.00
-
Diavola
San Marzano tomatoes DOP, fior di latte mozzarella, spicy Neapolitan salami, extra virgin olive oil, pecorino Romano, and basil.
$16.00
-
Quattro Stagioni
Artichokes from Puglia, prociutto cotto, Gaeta olives, fior di latte mozzarella, San Marzano tomatoes DOP, local mushrooms Sicilian extra virgin olive oil, and basil.
$18.00
-
Ortolana (Pizze)
Assorted local & seasonal vegetables, fior di latte mozzarella, pecorino Romano, hot Calabrian chili oil, and basil.
$16.00
-
Ortolana
Assorted local & seasonal vegetables, fior di latte mozzarella, pecorino Romano, hot Calabrian chili oil, and basil.
$16.00
-
Pizza Caponata
Red piennolo tomatoes from Vesuvius DOP, bufala mozzarella, Sicilian capers, eggplant, Sicilian extra vigirn olive oil, and basil.
$17.00
-
Calabrese
Mozzarella di Bufala DOP, Piennolo tomatoes from Vesuvius DOP, N’duja salame, pecorino Romano, Sicilian extra virgin olive oil, and basil.
$17.00
-
Guanciale
Mozzarella di Bufala DOP, 1732 Meats Guancial, housemade ricotta, Pugliese artichokes, pecorino Romano, and Sicilian extra virgin olive oil.
$19.00
-
Ciro
Mozzarella di Bufala DOP, Lardo, gorgonzola piccante DOP, red onion, pecorino Romano, and Sicilian extra virgin olive oil. A salute to our teacher.
$19.00
-

Ripieno (Italian Style Calzone)

Ripieno Rosso
Ricotta, provola, Neapolitan salami, San Marzano Tomatoes (DOP), pecorino Romano, and Sicilian extra virgin olive oil.
$17.00
-
Ripieno Bianco
Ricotta, provola, local bitter greens, capers, olives, pecorino Romano, and Sicilian extra virgin olive oil.
$18.00
-
Ripieno Formaggio
Ricotta, provola, fior di latte mozzarella, local strutto, pecorino Romano, and Secilian extra virgin olive oil.
$18.00
-

Sides

Spicy Potatoes
Local yukon gold potatoes, leeks, shallots, and Calabrian peppers.
$5.00
-
Bacon
1732 Meats bacon.
$5.00
-
Two Eggs
Local eggs from Green Meadow Farm.
$5.00
-
Focaccia (Sides)
House made focaccia in the Genovese style.
$2.00
-
Focaccia
House made focaccia in the Genovese style.
$2.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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