Navigation
  1. Home »
  2. Restaurants »
  3. Cantina Xica Menu Prices

Cantina Xica Menu Prices

Verified Prices
Menu-Prices is not associated with Cantina Xica
Jump to Section Show
You are viewing Cantina Xica prices confirmed by Menu-Prices at the following location:
1668 NW 23rd Ave, Portland, OR 97210 US 1(971) 339-9041
Prices shown in: USD

Picked For You

Tamales
Tamales steamed in banana leaf, one with Oaxacan black beans cooked with pasilla de Oaxaca chile and avocado leaf, one with blue corn and quesillo, lastly, one seasonal tamal, all with salsa verde, poblano and leek rajas, and queso cotija. Served with pinto bean refritos with queso cotija and Mexican rice.
$22.00
+4.76%
Flautas
Flautas filled with rotisserie smoked chicken with tomatillo-avocado salsa and queso fresco.
$11.00
+10.00%
Xica Chips
Corn chips from organic corn ground onsite daily.
$4.00
-
Guacamole
Fresh molcajete guacamole. Chips sold separately.
$3.00
-

Recommended

Mains

Vegetarian Burrito
Refried pinto beans, Mexican rice, blend of cheese, and salsa in griddled flour tortilla.
$7.00
-
Pollo Asado
Mary's non-gmo rotisserie smoked chicken and escabeches. Served with grilled spring onion, Mexican rice, refried pinto beans with queso fresco, and hot fresh tortillas.
$18.00
+5.88%
Avocado Dream Salad
Local farm greens, avocado, toasted pepitas, red onion escabeche, and queso fresco in cilantro vinaigrette.
$11.00
-
Chorizo Burrito
Ground house made chorizo, refried pinto beans, and blend of cheese in griddled flour tortilla.
$9.00
-
Confit Turkey Torta
Fanta confit turkey leg meat, avocado, chile lime mayonnaise, and molcajete salsa. Choose fries with chile lime mayonnaise, salad in cilantro vinaigrette or both.
$15.00
-

Platos

Tamales (Platos)
Tamales steamed in banana leaf, one with Oaxacan black beans cooked with pasilla de Oaxaca chile and avocado leaf, one with blue corn and quesillo, lastly, one seasonal tamal, all with salsa verde, poblano and leek rajas, and queso cotija. Served with pinto bean refritos with queso cotija and Mexican rice.
$22.00
-
Chopped Kale Salad
Local kale, cashews, red Fresno chiles, cucumber, red bell pepper, red onion, crushed xica chips, and avocado in a lemon-olive oil dressing.
$15.00
-
Yucatan Smoked Pork
Achiote rubbed pork, marinated in sour orange, roasted overnight in banana leaves, served with whole black beans with gouda cheese, red onion, jalapeño escabeches, carrot-habanero salsa, crema Oaxaqueña, and hot fresh Xica corn tortillas.
$25.00
-
Yucatan Smoked Pork (Platos)
Achiote rubbed pork, marinated in sour orange, roasted overnight in banana leaves, served with whole black beans with gouda cheese, red onion, jalapeno escabeches, carrot-habanero salsa, crema Oaxaquena, and hot fresh Xica corn tortillas.
$25.00
-
Pollo en Mole Poblano
1/2 or whole rotisserie chicken in rich, decadent mole poblano of smoky chiles, almonds, peanuts sesame seed, chocolate, bread, tortillas, Canela avocado leaf and more, with carrot-ginger rice whole pinto beans with queso cotija, and tortillas.
$25.00
-
Xica Bowl
Mexican rice, whole black beans, 7-minute egg, guacamole, chile roasted carrots, pumpkin seed salsa, red onion escabeche, and tortilla strips.
$15.00
-
Xica Bowl (Platos)
Mexican rice, whole black beans, 7-minute egg, guacamole, chile roasted carrots, pumpkin seed salsa, red onion escabeche, and tortilla strips.
$15.00
-

Botanas Snack

French Fries
French fries with chile lime mayonnaise.
$7.00
-
Papas and Chorizo
Roasted potatoes tossed with 100 chile chorizo and queso cotija.
$6.00
-
Flautas (Botanas Snack)
Flautas filled with rotisserie smoked chicken with tomatillo-avocado salsa and queso fresco.
$11.00
+10.00%

Chips and Salsas

Xica Chips (Chips and Salsas)
Corn chips from organic corn ground onsite daily.
$4.00
-
Casera
Fresh, mild, and chunky salsa made with tomato, tomatillo, onion, garlic, and serrano chile. Chips sold separately.
$1.50
-
Casera (Chips and Salsas)
Fresh, mild, and chunky salsa made with tomato, tomatillo, onion, garlic, and serrano chile. Chips sold separately.
$1.50
-
Guacamole (Chips and Salsas)
Fresh molcajete guacamole. Chips sold separately.
$3.00
-
Sikil P’ak
Mild-medium Mayan salsa made of toasted pepitas, habanero, tomato with cilantro, and chives. Chips sold separately.
$3.00
-
Salsa Verde
Mild fresh salsa verde made of tomatillo, serrano, onion, and garlic. Chips sold separately.
$2.00
-
Salsa Verde (Chips and Salsas)
Mild fresh salsa verde made of tomatillo, serrano, onion, and garlic. Chips sold separately.
$2.00
-
Chips, Guacamole, and Salsas
Family sized bag of organic corn chips served with 3 oz guacamole, 3 oz chunky tomato casera, and 3 oz Mayan pumpkin seed salsa.
$14.00
+7.69%

Beverages

Soda
$3.00
-

Protein Add Ons

Boneless Chicken Breast
Grilled boneless skin on chicken breast
$5.00
-
Grilled Painted Hills Flatiron Steak
5oz grilled flatiron steak
$5.00
-
Grilled Ajillo Shrimp
Skewer of 3 Ajillo Mexican White Shrimp
$6.00
-
Grilled Ajio Shrimp
Skewer of 3 Ajio Mexican White Shrimp
$6.00
-
Ground Chorizo
100 chile house ground chorizo
$5.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close