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Cantina La Veinte Miami Menu Prices

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Picked For You

Cochinita Pibil
Braised pork marinated in a traditional achiote-orange sauce. Served with pickled red onions and black habanero sauce.
$24.00
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Branzino a la Talla
$60.00
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Ribe Eye Chairman Reserve
Grilled rib eye. Served with three-chile and garlic sauteed mushrooms.
$56.00
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Marimba de Tuetanos Al Carbon
Grilled bone marrow served with chopped onions, cilantro, and fresh tomatillo salsa.
$21.00
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Arroz Verde de Cilantro
Slow cooked rice cooked in cilantro broth. Served with grilled seasonal vegetables and chile guero aioli.
$21.00
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Appetizers

Vuelve a la Vida
Seafood cocktail with shrimp, scallops, oysters, crab, octopus, chopped serrano chile, avocado, and cilantro in a fresh tomato-lime sauce.
$23.00
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Tacos Gobernador
Flour tortillas filled with shrimp and oaxaca cheese and a citrus-tomatillo sauce.
$23.00
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Aguachile de Callo, Pulpo, and Camaron O Mixto
Fresh seafood with fresh lime juice, cilantro, serrano chile, cucumber, avocado, and olive oil.
$21.00
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Golden Beet Aguachile
Seasonal golden beets with fresh lime juice, cilantro, serrano chile, cucumber, avocado sauce, and olive oil.
$21.00
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Aguachile de Rib Eye
Thinly sliced smoked rib eye marinated in chile canica-lime juice. Served with garlic chips, chopped avocado, and red onion.
$21.00
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Aguachile de King Crab de Alaska
Alaskan king crab, fresh lime juice, cilantro serrano chile, cucumber, avocado, and white truffle oil.
$28.00
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Ceviche de Camaron
Citrus-marinated shrimp. Served with quinoa and avocado.
$23.00
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Ceviche de Atun
Fresh tuna, sliced avocado, tomato, mint, red onions, and cilantro in a smoked chipotle sauce.
$21.00
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Dobladitas de Jaiba Suave
Crunchy soft shell crab served in flour tortillas with jalapeno sauce.
$24.00
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Tostadas de Atun
Fresh tuna marinated in yellow pepper, fresh lime, and soy sauce. Served in a crispy wonton with guacamole.
$24.00
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Carpaccio de Pulpo
Thinly sliced octopus with celery, cucumber, red onion, and cilantro oil.
$19.00
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Ostiones Rockefeller
Oysters topped with a spinach and bacon cream sauce and finished with a parmesan gratin.
$22.00
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Ostiones Naturales
Seasonal golden beets with fresh lime juice, cilantro, serrano chile, cucumber, avocado sauce, and olive oil.
$19.00
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Tuna Tataki
Sliced tuna dressed in a jalapeno sauce with pea-tenderils, sliced jalapenos, and truffle essence.
$22.00
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Soups

Caldo de Marisco
Shrimp soup with mixed seafood.
$25.00
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Caldo de Camaron
Mexican shrimp and tangy chile guajillo soup.
$18.00
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Sopa de Tortilla
Traditional roasted tomato soup with crispy tortilla strips, queso fresco, avocado, sour cream, pork crackling, and ancho chile.
$12.00
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Salad

Kale Caesar Salad
Caesar salad with a Tijuana twist. Served with an anchovy, garlic, lime mayonnaise, parmesan cheese dressing, and croutons.
$12.00
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Burrata Salad
Local burrata, candied pumpkin seeds, and balsamic vanilla chipotle reduction.
$15.00
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Ensalada de Berros (Salad)
Watercress and goat cheese salad with roasted beets, sunflower seeds, and citrus vinaigrette.
$12.00
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Ensalada de Berros
Watercress and goat cheese salad with roasted beets, sunflower seeds, and citrus vinaigrette.
$12.00
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Rice Entrees

Arroz con Huitlacoche y Pulpo Ahumado
Smoked octopus served with huitlacoche rice and black garlic mayonnaise.
$27.00
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Arroz Caldoso de Mariscos
Slow cooked rice in a shrimp broth served with mixed seafood.
$32.00
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Arroz Poblano con Callos
Seared scallops served over creamy poblano rice and topped with sauteed mushrooms and truffle oil.
$36.00
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Arroz Verde de Cilantro (Rice Entrees)
Slow cooked rice cooked in cilantro broth. Served with grilled seasonal vegetables and chile guero aioli.
$21.00
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Fish and Seafood Entrees

Huachinango y Camarones En Salsa Poblana
Pan-seared red snapper. Served with prawns, seasonal mushrooms, white asparagus, and poblano sauce.
$29.00
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Huachinango
Butterflied whole snapper. Served with white rice.
$35.00
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Huachinango Frito
Crispy “boneless” whole red snapper with garlic, hot pepper chips, and crispy spinach.
$35.00
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Camarones al Gusto
Sauteed shrimp served in the sauce.
$29.00
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Langostinos al Mojo De Ajo
Giant prawns sauteed with garlic-lime butter. Served with white rice.
$35.00
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Pulpo a las Brasa
Grilled octopus with olive oil, paprika, and sea salt.
$27.00
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Fideo Seco con Langostino
Thin "fideo" pasta cooked in tomato chipotle broth. Served with pan seared prawns, cream, queso fresco, and pasilla chile.
$29.00
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Sea Bass a la Veracruzana
Slow-cooked sea bass in a traditional tomato, olive, and caper sauce.
$32.00
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Branzino a la Talla (Fish and Seafood Entrees)
$60.00
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Meat Entrees

Filet Arriero
Filet served with petrolera sauce, grilled serrano peppers, onions, and a side of French fries.
$34.00
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Tampiquena
Grilled skirt steak. Served with red rice, rajas, black beans, and enmolada. 
$26.00
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Ribe Eye Chairman Reserve (Meat Entrees)
Grilled rib eye. Served with three-chile and garlic sauteed mushrooms.
$56.00
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Short Rib Braseada
Braised short rib in an agave demi glace. Served with potato-guajillo puree.
$36.00
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Prime Tomahawk Rib Eye
Served grilled or pan-seared with a side of potato puree and sauteed mushrooms.
$105.00
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Pollo en Mole
Chicken leg. Served with white rice. Smoked chipotle, garlic, onions, and Mexican cream sauce.
$27.00
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Side Dishes

Arroz Verde con Platano Frito O Huevo
White rice served with sweet platains or sunny-side up egg.
$6.00
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Queso Panela
$9.00
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Black Beans
$5.00
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Verduras al Grill
Grilled vegetables served with an eggplant and goat cheese dip.
$9.00
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Guacamole
$13.00
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Arrozrojo
$7.00
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French Fries
$5.00
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Small Plates to Share

Sopes con Pollo
Corn masa topped with black beans, shredded chicken, tomatillo, tomato sauce, Mexican crema, and queso fresco.
$18.00
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Sopes de Camaron y Chicharron
Corn masa topped with black beans, shrimp, crispy pork skin, chile de arbol sauce, smoked Mexican crema, queso fresco, and lettuce.
$21.00
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Sopes de Wagyu
Clear creek wagyu served on corn masa. Topped with bone marrow, sour cream, queso fresco, black beans, and chorizo.
$26.00
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Gorditas de Chicharron Prensado
Crispy corn masa stuffed with pork skin, chopped onion, cillantro, shredded queso fresco, and Mexican sour cream.
$18.00
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Gorditas de Chicharron Prensado (Small Plates to Share)
Crispy corn masa stuffed with pork skin, chopped onion, cillantro, shredded queso fresco, and Mexican sour cream.
$18.00
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Panuchos de Cochinita
Crispy corn masa filled with black beans and topped with braised pork marinated in a traditional archiote orange sauce, pickeled habaneros, and red onions.
$18.00
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Chicharron de Rib Eye
Fried rib eye served with guacamole.
$29.00
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Chicharron de Queso Con Guacamole
Guacamole topped with jicama, fresh tomato, and served with crispy parmesan cheese.
$21.00
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Tacos Dorados de Cangrejo
Crispy corn masa filled with crab and topped with cilantro sauce.
$26.00
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Calamares Frito
Fried calamari with carrot escabeche and escabeche alioli.
$19.00
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Make Your Own Taco

Chamorro
Pork confit with cilantro, serrano chile, and chopped onions.
$24.00
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Queso Fundido
Blend of melted Mexican cheeses in a cast iron skillet. Served plain or with your choice of mushrooms, poblano chile, zucchini flowers or chistorra.
$16.00
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Carnitas de Pulpo
Sauteed octopus in a lime-cilantro-serrano chile sauce.
$27.00
-
Cochinita Pibil (Make Your Own Taco)
Braised pork marinated in a traditional achiote-orange sauce. Served with pickled red onions and black habanero sauce.
$24.00
-
Marimba de Tuetanos Al Carbon (Make Your Own Taco)
Grilled bone marrow served with chopped onions, cilantro, and fresh tomatillo salsa.
$21.00
-
Tacos de Langosta
Rosarito-style lobster tacos served in flour tortillas with yellow rice, black beans, and chipotle mayonnaise.
$19.00
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Molcajete de Ribeye
Sauteed ribeye served with melted manchego cheese and accompanied with tostaditas, panela cheese, and fresh radish.
$27.00
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Molcajete Al Pastor
$27.00
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Molcajete Al Pastor (Make Your Own Taco)
$27.00
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Desserts

Churros de La 20
$11.00
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Pastel 3 Leches
$11.00
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Pastel Chocolate
$11.00
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Crepas Cajeta
$11.00
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Flan de coco
$11.00
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Panna Cotta de Mango (No Ice Cream)
$11.00
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Key Lime Mezcal
$11.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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