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Canberra Southern Cross Yacht Club Menu Prices (AU)

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You are viewing Canberra Southern Cross Yacht Club (AU) prices confirmed by Menu-Prices at the following location:
Mariner Pl, Yarralumla, Australian Capital Territory 2600 AU 6(126) 273-1784
Prices shown in: AUD

Recommended

Garlic Aioli
$2.00
-
Lift
390 mL.
$5.00
-
Coke Zero
390 mL.
$5.00
-
Bad Sally Balsamic Reduction
$2.00
-
Ginger Beer
330 mL.
$5.00
-

Entree

Queensland Prawn (GF)
Prawns, avocado, charred baby lettuce, lemon,mayo.
$24.00
-
Tasmanian Ocean Trout (GF)
House-cured trout, lime creme fraiche, beetroot, watercress, grilled pears.
$20.00
-
Fresh Oyster
Half dozen Pambula oysters,champagne mignonette.
$20.00
-
Tandoori Carrot (GF, V)
Tandoori organic carrot, goat curd, toasted cashew nuts, puffed chickpeas, fresh coriander.
$18.00
-
Chicken Parfait (GF)
Housemade. Chicken liver, pickled fig, port wine gel, baby herbs, sourdough crisps.
$22.00
-

Bread

Toasted Focaccia for Two (V)
Sonoma focaccia, white bean, local pumpkin and feta.
$15.00
-
Bread Basket (V)
Sonoma bread roll, butter.
$7.00
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Small Plates and Bread

Salad Nicoise (GF)
Beans, potato, Homeleigh Grove olives and cucumber.
$18.00
-
Baked Brie
Brie, fennel bread, prosciutto and fig jam.
$24.00
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Salmon Cake
Salmon, celeriac remoulade and arugula.
$20.00
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Smoked Riverina Lamb (GF)
Pasture fed lamb, radish, beefs and labne.
$22.00
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Small Bites

Jalapeno and Risotto Arancini (V)
Tex Mex inspired jalapeno stuffed with risotto, crumbed and fried, served with smoky chipotle aioli.
$15.00
-
Chicken and Cilantro Empanadas
Served with tomato jam.
$16.00
-
Tamarind Prawn and Noodle Spring Roll
Four pieces of crispy wonton wrapped prawn, rice noodle and fresh tamarind rolls, served with Thai dipping sauce.
$18.00
-

Big Bites

Wagyu Burger
Prime wagyu beef burger with short cut black forest bacon, smoky chipotle sauce, mixed salad leaves, American cheese and tomato relish, served with thick cut chips.
$22.00
-
The Schnitty Butty Burger
Our premium chicken breast schnitzel with short cut black forest bacon, layered with thick cut chips, green leaves, sweet chili aioli then served with thick cut chips.
$22.00
-
Falafel Burger (V)
Crispy, house made ground chickpea patties with onion and spices, yoghurt dressing, salad leaves and sliced tomato, served with thick cut fries.
$22.00
-
Pizza Margherita (V)
Stone baked with San Marzano tomato, artisan mozzarella fior di latte and basil.
$24.00
-
Pork and Fennel Pizza
Stone baked with San Marzano tomato, artisan fior di latte cheese, fresh pork and fennel sausage with a hint of chili.
$26.00
-
Charcuterie
A selection of three artisan salumi, served with rustic bread, cheese and pickles.
$26.00
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Our Classics

Veal Ragout
Rigatoni, veal ragout, basil and pecorino cheese.
$32.00
-
Grilled Tasmanian Salmon Fillet (GF)
Tasmanian salmon, pumpkin risotto, grilled broccolini and grana padano.
$38.00
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The 200 Mile

Pumpkin Risotto (V, GF)
Pumpkin, carnaroli rice, organic pepita seed and feta.
$32.00
-
Roasted Chicken (GF)
Free ranged breast, creamy potato, broccolini, creamy chicken veloute.
$32.00
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Coq Au Vin (GF)
Free range chicken on bone, local shiraz, creamy potato and Murrumbateman mushrooms.
$33.00
-
Riverina Paneer Shashlik (GF)
Spiced marinated paneer, grilled summer vegetables,mint yoghurt, flatbread.
$32.00
-
Paneer Malai Tikka (V, GF)
Riverina paneer, roasted pepper and mint yoghurt.
$32.00
-
Murrumbateman Mushroom Risotto (GF, V, DF)
Seasonal local mushrooms, carnaroli rice, grana padano.
$32.00
-
South Coast Fish (GF)
Ling fillet, eggplant puree, smoked oyster emulsion and charred pencil leeks.
$38.00
-
Riverina Lamb (GF)
Lamb collar, lemon and garlic potato and grilled broccolini.
$38.00
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Yacht Club Favourites

Dry Aged Sirloin
Riverina angus sirloin, tossed salad leaves, Tassie chips, red wine jus.
$38.00
-
Grilled Tasmanian Salmon Fillet (GF, DF)
Tasmanian salmon, spring peas risotto, grilled broccolini, grana padano.
$38.00
-
Prawn Linguine
Linguine,prawn, shaved garlic, grana padano.
$32.00
-
Chicken Breast Schnitzel
Chicken breast schnitzel, tassie chips, salad leaves, Bad Sally and olive oil dressing.
$28.00
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Sides

Crispy Tassie Chips
With sea salt.
$8.00
-
Trio of Steamed Vegetables (GF)
$8.00
-
Garden Salad Leaves (V, GF)
Bad sally balsamic reduction and extra virgin olive oil.
$8.00
-
Local Roasted Pumpkin (V, GF)
With feta and honey glaze.
$8.00
-
Saute' Local Mushrooms with Fresh Herbs (GF, V)
$11.00
-

Sauces

Tomato Sauce
$2.00
-
Red Wine Jus
$2.00
-
Garlic Aioli (Sauces)
$2.00
-
Bad Sally Balsamic Reduction (Sauces)
$2.00
-

Kids Menu

Chicken Breast
Served with salad and chips.
$15.00
-
Pasta Bolognese
$15.00
-
Sirloin Steak
Served with steamed veg and chips.
$15.00
-

Desserts and Cheese

Kalamansi Tart
Kalamansi custard, meringue and double cream.
$14.00
-
Yacht Club Cheese Platter
A seasonal selection of three artisan cheeses, served with peppered fig paste and water crackers.
$32.00
+14.29%
Warm Brownie
Walnut brownie, compressed banana and caramel ice cream.
$14.00
-
Citrus Texture
Lemon, meringue,local cherries, double cream.
$14.00
-
Apple Cobbler
Caramelised apple, blueberries, almond streusel and vanilla bean ice cream.
$14.00
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Drinks

Coke
390 mL.
$5.00
-
Coke Zero (Drinks)
390 mL.
$5.00
-
Fanta
390 mL.
$5.00
-
Lift (Drinks)
390 mL.
$5.00
-
Sprite
390 mL.
$5.00
-
Water
330 mL.
$5.00
-
Ginger Beer (Drinks)
330 mL.
$5.00
-
Lemon Lime Bitters
330 mL.
$5.00
-
Emma & Tom Juices
$5.00
-

Single-Use Items

Cutlery
$0.00
-
Straw
$0.00
-
Napkins
$0.00
-

Cutlery

Cutlery Set
$2.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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