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Can Can Brasserie Menu Prices

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You are viewing Can Can Brasserie prices confirmed by Menu-Prices at the following location:
3120 West Cary Street, Richmond, VA 23221 US
Prices shown in: USD

Hors D'Oeuvres individual

Warm Mixed Olives
$5.50
-
Duck Liver Mousse
Red onion marmelade and sliced baguette.
$5.50
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Beef Tartare
Capers, sherry dijon aïoli & sliced baguette.
$5.50
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Hors D'Oeuvres shared

Smoked Salmon Plate
Smoked salmon & salmon rillette, capers,pickled red onion, dill cream cheese, white grapes, baguette & miche.
$19.50
-
House Pate Plate
cornichon, greens and whole grain mustard.
$10.00
-
Cheese Plate
Raclette, camembert, roquefort & house pâté with olives & fruit compote.
$13.50
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Cheese & Salumi Plate
Raclette, camembert, roquefort, capicola, soppressata, house pâté, olives & fruit compote.
$17.50
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Antipasto Plate
Roasted red peppers, oven dried tomatoes, olives, burrata, marinated vegetables, soppressata & grilled bread.
$19.00
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Charcuterie
Pate, proscuitto, melon, cow's milk cheese mixed olives, fruit compote & baguette.
$18.50
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Salades

Roasted Beets
mache, toasted hazelnuts, goat cheese & hazelnut vinaigrette.
$9.00
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Mediterranean
Chopped romaine, cherry tomatoes, feta cheese, cucumbers, olives, pickled red onions, roasted red peppers & greek vinaigrette.
$15.00
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Mix of Young Greens
Fresh herbs, shallots, crouton & champagne vinaigrette.
$12.00
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Truffle Caesar Salad
Your choice of romaine or baby kale, anchovy, parmesan cheese & brioche croutons.
$11.00
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Nicoise
Tuna, haricots verts, eggs, olives, anchovy, tomato, butterhead lettuce, red onion, fingerling potatoes & red wine vinaigrette.
$14.00
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Warm Thai
Warm salad of broccolini, roasted carrots & mushrooms, bell peppers, bok choy, snow & snap peas, basil, cilantro & thai sesame dressing.
$27.50
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Pri-Fixe

Pri-Fixe
Choice of soup du jour or Appetizer choice of salad, sandwich or entree single scoop Ice cream or sorbe.
$20.00
-

Half and Half

Half and Half
Half seasonal soup with choice of half sandwich or half salad.
$16.50
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Fruits De Mer

Palourdes clams
$6.00
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Crevettes shrimp
$2.50
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Moules mussels
$2.50
-
Demi Plateau
6 oysters, 3 shrimp, 3 clams and 3 mussels.
$23.00
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Sandwiches

Classic Baguette Salami
Manchego, radish, cornichon, olive and mayonnaise.
$14.00
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Smoked salmon
Boursin cheese, capers, radish & pickled red onions.
$14.00
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Mediterranean chicken
Basil vinaigrette, chopped romaine, cucumbers, cherry tomatoes, feta cheese, olives, pickled red onion,roasted red peppers and greek vinaigrette.
$14.00
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Tuna bagnat
Haricots verts, eggs, olives, anchovy, tomato, butterhead lettuce, red onion, mayonnaise, cornichons.
$14.00
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Roasted Chicken
Creamy curry vinaigrette, apricots, grapes, toasted almonds, golden raisins, cucumbers, spinach and basil mango vinaigrette. served with a salad of baby greens.
$14.00
-6.67%
Grilled Strip Steak
Thinly sliced steak, fontina cheese, braised balsamic onions, arugula, roasted garlic & foie butter, served with frites.
$16.50
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Beef Dip
Shoulder tender seared, sliced thin, warmed in beef stock, gruyère cheese, ciabatta, worcestershire aïoli & frites.
$17.00
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Mushroom & Fontina
Truffle aïoli, arugula, sherry vinaigrette, crispy shallots & frites.
$15.00
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Crispy Chicken Cordon Bleu
Buttermilk marinated chicken breast, ham, gruyère, tomato, lettuce, dijonnaise & coronation pickle aïoli, served with frites.
$15.50
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Crispy Oyster Roll
Crispy oysters, mango mustard, napa cabbage, soft ciabatta, remoulade & frites.
$13.50
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Croque Monsieur
Classic ham & swiss with sauce mornay served with frites.
$13.00
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Croque Madame
Croque monsieur with the addition of a fried egg served with frites.
$14.50
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Entrees

Bouillabaisse
Classic provençale seafood stew with baguette aioli & rouille.
$14.50
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Lobster Bouillabaisse
Sic provencal seafood stew with lobster, baguette, aioli and rouille.
$18.50
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Scallops with Mushroom Risotto
Roasted butternut squash, crispy leeks, parmesan cheese, pomegranate drizzle.
$17.50
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Moules Frites
White wine, garlic & parsley or bacon lardons, vermouth & tarragon.
$14.00
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Chicken & Squash Crepes
Roasted spaghetti squash, roasted red peppers, spinach, bacon, sweet potato purée, arugula, pumpkin seeds and maple walnut vinaigrette.
$16.50
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Monte Cristo Crepes
Chicken confit & ham, gruyère cheese, strawberry sauce, maple syrup, crispy ham & frites.
$15.50
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Wild Mushroom Risotto
Roasted butternut squash, crispy leeks, parmesan cheese and pomegranate drizzle.
$16.00
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Hamburger,Cheeseburger & Frites
$15.00
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10 oz. Chopped Steak Frites
Mushrooms, crispy shallots & choice of sauce.
$17.00
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8 oz. New York Strip Frites
Maitre d'butter, red wine & shallot, red wine & bleu cheese or brandy peppercorn.
$19.00
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Les Enfants

Grilled Double Cheese Cheeseburger Ham & Cheese
Warm crepe with strawberry sauce with mix of young greens, frites or fruit.
$8.00
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Eloise
Our version of a shirley temple, with the addition of a light jasmine syrup and a slice of orange.
$3.00
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Hors D' Oeuvres-Individual

Escargot
Garlic parsley butter.
$10.00
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Beef Tartare (Hors D' Oeuvres-Individual)
Capers, sherry dijon aioli and sliced baguette.
$10.00
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Crispy Oysters (Hors D' Oeuvres-Individual)
Remoulade.
$10.00
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Duck Liver Mousse (Hors D' Oeuvres-Individual)
Mango chutney, pickled mustard seeds, sweet & sour berries and frisee.
$10.00
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Warm Brie
Concord grape chutney and toasted almonds.
$10.00
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Lobster Fritters
Tarragon aioli.
$10.00
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Cheese Plate (Hors D' Oeuvres-Individual)
Olives & compote choice.
$15.00
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Salumi Plate
Selection of cured meats, cornichons & mustard.
$15.00
-
Cheese & Salumi Plate (Hors D' Oeuvres-Individual)
Olives & compote.
$19.00
-
Antipasto Plate (Hors D' Oeuvres-Individual)
Roasted red peppers, oven dried tomatoes, olives, burrata cheese, marinated vegetables, soppressata & grilled bread.
$20.50
-
Charcuterie (Hors D' Oeuvres-Individual)
Pate, prosciutto, melon, cow's milk cheese, mixed olives, fruit compote & baguette.
$19.00
-
Smoked Salmon Plate (Hors D' Oeuvres-Individual)
Smoked salmon & salmon rillette, capers, pickled red onion, dill cream cheese, white grapes, baguette & miche.
$21.00
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Fruit De Mer

Demi Plateau (Fruit De Mer)
6 oysters, 3 shrimp, 3 clams, 3 mussels.
$23.00
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Petit Plateau
1/2 lobster, 10 oysters, 6 shrimp, 6 clams and 6 mussels.
$49.00
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Grand Plateau
1 whole lobster, 20 oysters, 12 shrimp, 12 clams, 12 mussels and 5 oz tuna.
$89.00
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Huitres oysters
$2.75
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Tuna
Soy & ginger marinated tuna.
$6.00
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Homard
$15.00
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Crevettes Shrimp
$2.50
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Moules Mussels
$6.00
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Palourdes clams (Fruit De Mer)
$6.00
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Plats du Jour

Lundi Chicken Fricassee Monday Special
Parmesan crusted chicken breast, artichokes, mushrooms. summer peas and lemon beurre blanc.
$22.00
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Mardi Whole Roasted Branzino Tuesday Special
Potatoes gratin, spinach & garlic and charred lemon.
$26.00
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Marcredi Grilled Pork Tenderloin Wednesday Special
Maple brine, roasted brussels sprouts & sweet potatoes, apple chip, butternut & sage béarnaise.
$23.00
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Jeudi Pan Fried Monkfish Thursday Special
Shrimp filled monkfish, summer squash noodles, heirloom tomatoes, crushed olives, puttanesca sauce and basil.
$23.00
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Vendredi Country Cassoulet Friday Special
White beans braised with bacon & wine, duck confit, chicken confit, braised pork belly, chicken & sage sausage, bread crumbs and sherry gastric.
$26.00
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Samedi Hachis Parmentier Saturday Special
Braised beef shoulder, mushrooms, haricots verts, brandy peppercornsauce & potatoes gratin.
$25.00
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Dimanche Veal Milanese Sunday Special
Breaded veal cutlets, fingerling potatoes, escarole, sour cherries, oregano honey vinaigrette and parmesan.
$27.00
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Soupes

Onion Soup Gratinee
$7.50
-
Onion Soup Gratinee (Soupes)
$7.50
-
Soup Du Jour
$7.50
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Tomato Soup Gratinee
$7.00
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Appetizers

Small Green Salad
Fresh herbs, shallots, crouton & house vinaigrette.
$5.50
-
Salad of Beets
Mache, goat cheese, toasted hazelnuts & hazelnut vinaigrette.
$9.00
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Lobster Macaroni
$9.50
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Truffle Caesar Salad (Appetizers)
Baby romaine, parmesan cheese & warm brioche croutons.
$9.50
-
Steamed Moules
White wine, garlic & parsley or bacon lardons, vermouth & tarragon.
$10.00
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Mix of Young Greens (Appetizers)
Herbs, shallots & house vinaigrette.
$7.50
-
Macaroni Gruyere
$6.00
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Scallops Provencale
Roasted tomatoes, pistou pommes purée, saffron, crispy shallots & white wine veloute.
$12.00
-
Fried Green Tomatoes
Caper ranch aioli.
$7.50
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Heirloom Tomato Salad
Yellow peaches, avocado, black pepper ricotta, trout roe, grilled miche croutons & cassis vinaigrette.
$12.00
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Crispy Calamari
Lemon remoulade.
$9.00
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Cavatelli with Roasted Artichokes
Asparagus, parmesan, black pepper and lemon cream sauce.
$10.00
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Crispy Oysters
Lemon remoulade.
$9.00
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Mariniere Moules Frites
$23.00
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A l'orignon Moules Frites
Sherry, caramelized & gruyere.
$26.50
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Plats Principaux

Crispy Portbello Risotto
Portobello strips, herbed mushroom risotto and parmesan.
$22.00
-
Chicken Cordon Bleu Sandwich
Prosciutto & gruyère stuffed chicken breast, truffle mornay, broccolini, mushrooms & carrots.
$27.00
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Seed Crusted Salmon
Poppy & sesame crust, red borscht, dill crème fraîche, bacon croutons, celery root, parsnips, herb salade with red onion & pickled fennel.
$25.00
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Boeuf Bourguignon
Braised beef paleron, potato purée, baby bok choy, pearl onions, haricots vets, oven dried tomatoes, roasted carrots, parsnips, wild mushrooms & red wine veal jus.
$25.00
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Trout Amandine
Crispy trout filet, pommes aligot, haricot verts, oven dried tomatoes, root vegetables, wild mushrooms & red wine veal jus.
$24.00
-
Steak Frites NY Strip
Maitre d' butter, red wine & shallots brandy peppercorn and red wine bleu cheese.
$30.00
-
Chopped Steak
Mushrooms & crispy shallots, served with frites and choice of sauce.
$19.00
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Grilled Hanger Steak
Fingerling potatoes, spinach & sauce bordelaise.
$30.00
-
Lamb Merguez with Frites
Moroccan spiced lamb sausage, house ciabatta, caramelized onions, gruyère and algerian sauce.
$15.00
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Hamburger, Cheeseburger & Frites
Choice of: roquefort, gruyère, cheddar or goat cheese.
$17.00
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Dinner Desserts

Creme Bruulee
Salted caramel ice cream, chocolate maple sauce & french toast crumbles.
$10.00
-
Chocolate Brown Butter Pave
Brown butter ice cream & orange caramel sauce.
$10.00
-
Profiteroles
Baked cream puff with warm chocolate sauce & vanilla ice cream.
$10.00
-
Chocolate Mousse Mille-Feuille
Crispy biscoff crust, rich chocolate mousse, dark chocolate toffee sauce & chocolate ripple ice cream.
$10.00
-
Peanut Tart
Spiced peanut crumble, toffee sauce & coffee ice cream.
$10.00
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Baked Alaska
Classic baked alaska with corn flour cake, blueberry ice cream & lemon sauce.
$10.00
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Apple Cheesecake
Salted caramel ice cream, ginger snap crumbs & apple spiced chai tea sauce.
$10.00
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Mango Blueberry Crepes
Coconut ice cream, dulce de leche sauce & cinnamon granola.
$10.00
-

Cheese Plate

Montrachet With Herb
Goat's milk.
$15.00
-
Tomme de Savoie
Cow's milk.
$15.00
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Camembert
Cow's milk.
$15.00
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Manchego
Sheep's milk.
$15.00
-
Raclette
Cow's milk.
$15.00
-
Fourme D'Ambert
Cow's milk
$15.00
-

Lunch Desserts

Trio of Sorbet Or Ice Cream
Selection of homemade sorbet and ice cream.
$8.00
-11.11%
Creme Brulee
Classic french custard with chocolate maple sauce.
$8.00
-
Peanut Tart (Lunch Desserts)
Toffee sauce & spiced peanut crumble.
$8.00
-
Mango Blueberry Crepes (Lunch Desserts)
Dulce de leche sauce & cinnamon granola.
$8.00
-
Apple Cheesecake (Lunch Desserts)
Apple spiced chai tea sauce.
$8.00
-
Profiteroles (Lunch Desserts)
Baked cream puff with vanilla ice cream and warm chocolate chambord sauce.
$8.00
-

Breakfast Offerings

Yogurt Parfait
with Plain yogurt, fresh seasonal fruit & house-made granola.
$8.00
-
House-Made Blueberry Almond Milk
with Toasted almonds & ginger crumble.
$6.50
-
House-Made Classic Oatmeal
with Rum-poached raisins & ginger crumble.
$6.00
-
Yogurt Green Smoothie Bowl
Topped with banana, pineapple, chia & flax seeds.
$9.75
-
Yogurt Berry Smoothie Bowl
Topped with mixed berries & house-made granola.
$9.75
-
Breakfast Plate Egg White, Bacon & Cheddar
$9.75
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Breakfast Plate Egg White, Bacon & Avocado
$9.75
-
Breakfast Plate Smoked Salmon
with Herbed cream cheese, capers & pickled red onion.
$9.75
-
Breakfast Plate Avocado & Fresh Berries
$6.75
-
Quiche Du Jour
$8.50
-
Brioche French Toast
with Fruit compote, maple syrup & powdered sugar.
$7.50
-

À la Carte

Spinach & Garlic
$6.00
-
Wild Mushrooms
$8.00
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Grapefruit Brulee
$3.50
-
Frites
$5.00
-
Frites (á la carte)
$6.00
-
Crispy Bacon
$4.00
-
Trio of Aiolis
Garlic aioli, paprika aioli & caper ranch.
$1.50
-
Broccolini
$7.50
-
Fresh Seasonal Fruit
Fresh berries available for an additional.
$4.00
-
Fresh Fruit
$4.00
-
Spinach & Garlic (á la carte)
$7.00
-
Plain Organic Yogurt
with Fresh seasonal fruit.
$7.00
-
Mixed Berries
Yogurt strawberry sauce.
$6.00
-
Macaroni Gruyere (á la carte)
$7.00
-
House-Made Granola
with Milk & berries.
$5.00
-
Parfait
Granola, fruit & yogurt.
$7.00
-
Macaroni Lyonnaise
$8.50
-
Toasted Whole with Egg White, Bacon & Cheddar
$9.50
-
Toasted Whole with Egg White, Bacon & Avacado
$9.50
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Tosted White with Egg White, Bacon & Swiss
$9.50
-
Toasted Whole with Smoked Salmon
Herbed cream cheese, capers & pickled red onion.
$9.50
-
Tosted Whole with Avacado
Sun dried tomatoes & fontina.
$6.50
-

Patisserie

Demi Baguette
with Butter & jam.
$1.00
-
Seasonal Scone or Muffin
$3.25
-
Fragel
with butter & jam.
$2.50
-
Fleur De Lis
$3.50
-
Petite Brioche
$2.45
-
Madeleines
$2.25
-
Butter Croissant
$2.45
-
Grand Brioche
Friday-sunday only.
$4.25
-
Chocolate, Almond, Nutella, Sugar
$2.85
-
Fruit Croissant
$2.85
-
Pecan or Cinnamon Roll
Served warm with glaze. Friday-sunday only.
$2.95
-

Coffee House Drinks Drip Coffee

Cafe Noir
Free refills in-house.
$2.75
-
Iced Cafe Noir
$3.75
-
Cafe Au Lait
Drip coffee & steamed milk.
$2.25
-

Espresso

20 oz. Espresso
$2.75
-
Latte
Espresso & steamed milk topped with foam.
$3.45
-
Mocha Lattée
Espresso with house made chocolate ganache & steamed milk, topped with whipped cream.
$3.95
-
Cappuccino
Equal parts espresso, steamed milk & foam.
$3.45
-
Americano
Espresso with hot water.
$3.00
-
Cuban Coffee
Espresso with cocoa & cinnamon pulled over raw sugar, topped with foam.
$3.50
-

Hot Drinks

Chocolat Chaud
House-made chocolate ganache with milk topped with whipped cream & cocoa powder.
$3.45
-
Chai Tea Latte
Sweetened chai with steamed milk.
$3.45
-
Harney & Sons Tea
English breakfast, earl grey, sencha, jasmine, decaf ceylon, camomile, paris & mint verbena.
$3.10
-
Steamer
Steamed milk with choice of flavored syrup.
$3.45
-

Cold Drinks

Ice Coffe Noir
$3.75
-
Iced Latte
Espresso & milk over ice.
$4.45
-
Iced Chai Tea Lattée
Sweetened chai with milk.
$4.45
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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