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Cal's Woodfired Grill and Bar Menu Prices

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You are viewing Cal's Woodfired Grill and Bar prices confirmed by Menu-Prices at the following location:
1068 Riverdale Street, West Springfield, MA 01089 US
Prices shown in: USD

Top Menu Items

Fried Bufala Mozzarella Fritti
Served with a sweet tomato marinara sauce.
$7.99
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Maryland Crab Cake
Pan seared served with roasted red pepper aioli.
$12.99
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Chicken Francaise
Sauteed and served in a light lemon, butter, capersand white wine sauce with rice and market vegetables.
$18.99
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Appetizers - Lunch

Blue Point Oysters
Served with lemon, horseradish and zesty cocktail sauce.
$2.45
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Point Judith Clams
Served with lemon, horseradish and zesty cocktail sauce.
$2.25
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Chilled Jumbo Shrimp Cocktail
With spicy cocktail sauce and fresh lemon.
$2.95
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Garlic and Gorgonzola Bread
Rustic-style bread topped with melted gorgonzola cheese and roasted red bell peppers.
$6.99
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Calamari Fritti
In a crispy herb shell with sweet marinara and spicy remoulade sauces for dipping.
$10.99
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Maryland Crab Cake (Appetizers - Lunch)
With a roasted red pepper aioli.
$12.79
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Fried Bufala Mozzarella Fritti (Appetizers - Lunch)
Served with a sweet tomato marinara sauce.
$7.99
-
Prince Edward Island Mussels Poulette
Sauteed in a garlic, herb and chardonnay white wine sauce with a touch of cream.
$12.49
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Soups and Greens - Lunch

Classic Caesar Salad
Romaine lettuce, housemade caesar dressing, garlic croutonsand shaved Parmesan.
$8.49
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"BLTA." Wedge Salad
Iceberg lettuce topped with applewood-smoked country bacon, hot house tomatoes, avocado, bleu cheese crumbles and ranch dressing.
$8.49
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Quinoa Salad
Tossed with mango pieces, cranberries, toasted almonds, baby arugula in a lemon zest dressing.
$8.49
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Roasted Beet Salad
Heirloom beets marinated in a champagne vinaigrette with baby arugula, shaved onions, fennel, feta cheeseand a touch of olive oil and lemon juice.
$8.99
-
Tuscan-Style Salad
Hand-gathered baby field greens, hot house tomatoes, vidalia onions, marinated artichoke hearts, bufala mozzarella cheese, crisp polenta croutons and a garlic-infused, aged balsamic vinaigrette.
$8.99
-
New England Clam Chowder
The classic favorite, topped with diced herbs.
$6.25
-
3 Onion Soup
Topped with a garlic herb crouton and melted provolone cheese.
$6.25
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Soup Du Jour
Seasonally-inspired and created daily.
$6.25
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Stone Pies - Lunch

Margarita Pie
Garlic, fresh tomatoes, mozzarella, pestoand basil.
$12.99
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Gorgonzola and Pear Pie
Caramelized onions, fontina, pear, Brie, baby arugula, with a balsamic reduction and walnut oil.
$13.99
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Veggie Pie
Yellow and green squashes, vidalia onions, spinachand mushrooms with tomato sauce and mozzarella.
$12.79
-
Spinach White Pie
Sauteed spinach, grilled chicken, roasted garlic, olive oil and mozzarella.
$12.49
-
Tuscan Pepperoni Pie
Asiago, mozzarella, pepperoni, pesto, marinara, diced tomatoesand caramelized onions.
$12.95
-

The Sandwich Board - Lunch

Chicken Cutlet
An herb-crusted chicken cutlet with E.V.O.O., fresh basil, bufala mozzarellaand tomato sauce on a toasted ciabatta bread.
$11.99
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Turkey Reuben
With sauerkraut, applewood smoked bacon, Russian dressingand swiss cheese on ciabatta bread.
$11.99
-
Cal's Chicken Caesar Wrap
Housemade tortilla wrap filled with chopped romaine lettuce, applewood-smoked bacon, oakwood grilled chicken and housemade caesar dressing.
$9.99
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Philly Cheese Steak
Thinly sliced steak with sauteed onions, peppers and melted American cheese in a toasted baguette.
$14.95
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Luncheon Sandwich Combo
Your choice of a classic caesar salad, cal's house salad or soup du jour paired with half of our chef's featured sandwich.
$11.95
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Burgers - Lunch

Cal's Burger
A 10 Ounces black Angus burger with roasted onions, applewood smoked bacon, melted Vermont cheddar cheese, lettuce and sliced hot house tomatoes.
$11.99
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Bacon Swiss Burger
A 10 Ounces black Angus burger with applewood smoked bacon, swiss cheese, tarragon mayonnaise, lettuce and sliced hot house tomatoes.
$11.99
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Blackened Burger
A 10 Ounces blackened black Angus burger topped with caramelized onions, American cheese, horseradish mayonnaise, lettuce and sliced tomato.
$11.99
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Housemade Pastas - Lunch

Pappardelle Bolognese
Wide ribbon pasta topped with a classic meat ragout with fresh ricotta and shaved grana padano.
$11.95
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Shrimp Scampi
Cal's signature version of this classic with jumbo gulf shrimp, diced hot house tomatoes, capersand the traditional garlic, butter and white wine sauce with linguini and shaved grana padano.
$22.00
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Mushroom Ravioli with Pan-Seared Chicken
Pan-seared free-range chicken served atop a bed of housemade wild mushroom ravioli, asparagus spears and cremini mushrooms with a sherry-infused cream sauce.
$15.45
-
Cal-A-Penne
With grilled chicken, artichoke hearts, sun-dried tomatoes and fresh portabella mushrooms in a tomato and vodka cream sauce.
$13.99
-
Rigatoni Ala Vodka
Sweet Italian sausage, grilled chicken, caramelized onions, baby leaf spinach and a light tomato vodka sauce with a touch of cream.
$14.99
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Entree Salads - Lunch

Mesclun Shrimp Salad
Blackened gulf shrimp, baby field greens, hot house tomatoes, vidalia onions, marinated artichoke hearts, buffalo mozzarella cheese, polenta croutonsand a garlic-infused, balsamic vinaigrette.
$12.99
-
Cal's Chop Salad
Mixed greens with garbanzo beans, carrots, cucumbers, red onions, avocado, cranberries, hardboiled eggand feta cheese with grilled chicken.
$12.99
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Chicken Schnitzel Salad
Hand-gathered field greens, shaved Parmesan, grape tomatoes, diced cucumbers and sun-dried cranberries, topped with an herb-crusted chicken schnitzel and an light lemon and citrus vinaigrette.
$12.99
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Cal's Classic Chicken Caesar
With romaine lettuce, garlic herb croutons, shaved Parmesan, housemade caesar dressing and herb-marinated chicken breast.
$11.99
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Greek Salad with Blackened Atlantic Salmon
Capers, feta cheese, kalamata olives, tomatoes, pepperoncini, artichoke hearts, roasted garlic tossed with our house dressing topped with blackened salmon.
$13.99
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From The Sea - Lunch

Hazelnut-Encrusted Atlantic Salmon
With a sweet honey mustard sauce, garlic whipped yukon gold potatoes and market vegetables.
$13.95
-
English-Style Fish & Chips
With a crisp beer batter, herb-seasoned fries, jalapeno-spiced coleslaw and tartar sauce.
$12.95
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Baked Stuffed Shrimp
With cal's signature seafood stuffing, market vegetables and rice pilaf.
$22.99
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Redfish Nouvelle
Our signature dish, lightly blackened and topped with shrimp, scallops, leaf spinachand a mornay sauce, with rice pilaf and jalapeno-spiced coleslaw.
$15.49
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Oven-Roasted New Bedford Cod
Day boat cod served atop a bed of grilled vegetables, topped with a roasted tomato concasse.
$14.99
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From The Land - Lunch

Grilled Top Sirloin Au Poivre
A 8 Ounces top sirloin steak grilled to order and served in a brandy and peppercorn au poivre sauce with a touch of cream, garlic whipped yukon gold potatoes and market vegetables.
$18.95
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Free-Range Chicken Teriyaki
Grilled and served in a sweet and tangy Asian teriyaki sauce with rice pilaf and market vegetables.
$11.95
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Eggplant Napolitan
Roasted eggplant layered with herb alouette cheese and baby leaf spinach, topped with melted provolone cheese and housemade tomato marinara sauce atop a bed of linguini pasta.
$11.95
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Classic Chicken Parmesan
Cal's signature version of this classic, served atop a bed of linguini pasta with zesty marinara sauce.
$13.95
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Oakwood Grilled Berkshire Pork Chop
A 13 Ounces center-cut chop topped with melted gorgonzola cheese and a sun-dried cranberry sauce, accompanied by garlic whipped yukon gold potatoes and market vegetables.
$19.95
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Appetizers - Dinner

Chilled Jumbo Shrimp Cocktail (Appetizers - Dinner)
With spicy cocktail sauce and fresh lemon.
$2.95
-
Garlic and Gorgonzola Bread (Appetizers - Dinner)
Rustic-style bread topped with melted gorgonzola cheese and roasted red bell peppers.
$7.49
-
Calamari Fritti (Appetizers - Dinner)
Hand breaded and lightly fried with sweet marinara and spicy remoulade sauce for dipping.
$11.47
-
Maryland Crab Cake (Appetizers - Dinner)
Pan seared served with roasted red pepper aioli.
$12.99
-
Sesame Crusted Tuna
Gluten-free. Pan-seared sashimi grade tuna served with wasabi, ginger sauce and chilled seaweed salad.
$12.99
-
Bruschetta
Fresh baked stone flat bread topped with marinated plum tomatoes.
$8.49
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Asian Style Wings
Tossed in a ginger soy aromatic sauce, served with matchstick vegetables and blue cheese dressing.
$8.49
-
Buffalo Style Wings
Tossed in a spicy buffalo sauce, served with matchstick vegetables and bleu cheese dressing.
$8.49
-
Prince Edward Island Mussels Poulette (Appetizers - Dinner)
Gluten-free. Sauteed in a garlic, herb and chardonnay white wine sauce with a touch of cream.
$12.99
-
Eggplant Timbale
Gluten-free. Roasted eggplant layered with spinach, sun-dried tomatoes and herb alouette cheese, topped with marinara sauce and fresh mozzarella.
$7.99
-
Mozzarella Fritti
Hand breaded and lightly fried with tomato marinara sauce.
$7.99
-
Coconut Shrimp
With a apricot and mango sauce.
$12.99
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Risotto Fritters
Served with truffle gorgonzola cream sauce.
$10.49
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Mushroom Ravioli
With sherry wine cream sauce and asparagus.
$9.99
-

Soups and Greens - Dinner

Classic Caesar Salad (Soups and Greens - Dinner)
Romaine lettuce, housemade caesar dressing, garlic croutonsand shaved Parmesan.
$8.49
-
Cal's Chop Salad (Soups and Greens - Dinner)
Gluten-free. Mixed greens with garbanzo beans, carrots, cucumbers, red onions, avocado, apples, cranberries, hardboiled eggand feta cheese.
$8.49
-
Warm Spinach Salad
Gluten-free. Bacon, cherry tomatoes, cranberries, almonds, red onions, gorgonzola cheese crumbles tossed with our house balsamic vinaigrette.
$8.95
-
New England Clam Chowder (Soups and Greens - Dinner)
The classic favorite, with fresh herbs.
$6.75
-
3 Onion Soup (Soups and Greens - Dinner)
Topped with a garlic herb crouton and melted provolone cheese.
$6.75
-
Tuscan-Style Salad (Soups and Greens - Dinner)
Baby field greens, cherry tomatoes, vidalia onions, marinated artichoke hearts, fresh mozzarella cheese, crisp polenta croutons and a garlic-infused, aged balsamic vinaigrette.
$8.99
-
"BLTA" Wedge Salad
Gluten-free. Iceberg lettuce topped with applewood-smoked country bacon, hot house tomatoes, avocado, bleu cheese crumbles and ranch dressing.
$8.49
-
Roasted Beet Salad (Soups and Greens - Dinner)
Gluten-free. Heirloom beets marinated in a champagne vinaigrette with baby arugula, shaved onions, fennel, feta cheeseand a touch of olive oil and lemon juice.
$8.99
-

Stone Pies - Dinner

Margarita Pie (Stone Pies - Dinner)
The classic pie with garlic, fresh tomatoes, fresh bufala mozzarella, pesto and basil.
$12.99
-
Gorgonzola & Pear Pie
Caramelized onions, fontina, pear, Brie, baby arugula, with a balsamic reduction and walnut oil.
$13.99
-
Veggie Pie (Stone Pies - Dinner)
Green squash, vidalia onions, spinach, portabella mushrooms with tomato sauce and mozzarella.
$12.49
-
Spinach White Pie (Stone Pies - Dinner)
Sauteed spinach, grilled chicken, roasted garlic, olive oil and mozzarella.
$12.49
-
Tuscan Pepperoni Pie (Stone Pies - Dinner)
Asiago, mozzarella, pepperoni, pesto, house marinara, diced tomatoes and caramelized onions.
$12.99
-
Buffalo Chicken Pie
Banana peppers, pepperoncini, crispy buffalo chicken, red onions, bleu cheese and buffalo sauce and scallions.
$12.99
-

Cal'S Pastas - Dinner

Pappardelle Bolognese (Cal'S Pastas - Dinner)
Wide ribbon pasta topped with a classic meat ragout with fresh ricotta and shaved grana padano.
$19.49
-
Shrimp and Scallops Fra Diavolo
Tossed with linguini pasta and a spicy tomato pomodoro sauce.
$23.49
-
Rigatoni Ala Vodka (Cal'S Pastas - Dinner)
Sweet Italian sausage, grilled chicken, caramelized onions, baby leaf spinach and a light tomato vodka sauce with a touch of cream.
$19.99
-
Mediterranean-Style Seafood Pasta
Lightly blackened redfish filet, mussels, shrimp, clamsand scallops served atop a bed of linguini with a roasted tomato and white wine sauce with Parmesan.
$24.49
-
Cal-A-Penne (Cal'S Pastas - Dinner)
With grilled chicken, artichoke hearts, sun-dried tomatoes and fresh portabella mushrooms in a tomato and vodka cream sauce.
$18.99
-
Orecchiette Pasta
Shrimp, hot Italian sausage, sliced garlic, crushed tomatoes, broccoli rabe tossed with extra virgin olive oil.
$20.95
-

Steaks and Chops - Dinner

Center-Cut Prime Pork Chop
Gluten-free. Grilled and topped with melted gorgonzola and a sun-dried cranberry cognac sauce, served with whipped yukon gold potatoes and sauteed mixed greens.
$27.99
-
Grilled Filet Mignon
Gluten-free. Topped with melted gorgonzola and served in a wild mushroom marsala demi-glace with whipped yukon gold potatoes and sauteed mixed greens.
$31.99
-
New York Sirloin Steak
Gluten-free. Strip steak grilled to order, topped with a herb roasted garlic butter and served with yukon gold whipped potatoes and sauteed mixed greens.
$29.99
-
Sliced Black Angus Hanger Steak
Sliced and served over a tomato and vegetable orzo with chimichurri sauce.
$24.99
-

From The Land - Dinner

Chicken and Mushroom Ravioli
Pan-seared chicken with wild mushroom ravioli, asparagus spears, tossed with a sherry wine porcini mushroom cream sauce.
$19.49
-
Chicken Francaise (From The Land - Dinner)
Sauteed and served in a light lemon, butter, capersand white wine sauce with rice and market vegetables.
$18.99
-
Classic Chicken Parmesan (From The Land - Dinner)
Cal's signature version of this classic, served over linguini pasta with marinara and Parmesan cheese.
$18.49
-

From The Sea - Dinner

Redfish Nouvelle (From The Sea - Dinner)
Gluten-free. Our signature dish, lightly blackened and topped with shrimp, scallops, baby leaf spinach and a mornay sauce, served with rice and jalapeno-spiced coleslaw.
$22.99
-
Hazelnut-Encrusted Atlantic Salmon (From The Sea - Dinner)
Gluten-free. With a sweet honey mustard sauce, served with yukon gold whipped potatoes and market vegetables.
$23.95
-
Baked Chatham Cod
Gluten-free. With a citrus beurre blanc sauce, served with market vegetables and whipped yukon gold potatoes.
$22.79
-
Grilled Swordfish
Gluten-free. With a citrus beurre blanc sauce and served over a risotto of lobster meat, tomato and asparagus.
$25.99
-
Seared Sesame Tuna
Gluten-free. Pan-seared sashimi grade tuna, served rare, over aromatic rice, pickled ginger, wasabiand soy sauce.
$26.95
-
Pan Seared Salmon Filet
Gluten-free. Served over a risotto of lobster meat, asparagusand tomato, topped with a red wine reduction.
$23.99
-
Atlantic Ocean Seafood Platter
Fried to a golden brown with cod, shrimp, scallopsand clam strips with a crisp herb shell, seasoned fries, jalapeno coleslaw.
$20.49
-
Baked Stuffed Shrimp (From The Sea - Dinner)
With cal's signature seafood stuffing, market vegetables and rice.
$23.99
-
Pan-Seared Day Boat Scallops
Gluten-free. Served atop a bed of wild mushroom and pea risotto with a citrus beurre blanc.
$24.99
-
English-Style Fish and Chips
With a crisp beer batter, herb-seasoned fries, jalapeno-spiced coleslaw and tartar sauce.
$17.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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