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Calcutta Cricket Club Menu Prices (CA)

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You are viewing Calcutta Cricket Club (CA) prices confirmed by Menu-Prices at the following location:
340 17 Avenue Southwest, Calgary, AB T2S 0A8 CA 1(403) 719-1555
Prices shown in: CAD

Popular Items

Butter Chicken Masala
Our take on the original 1950s recipe from Moti Mahal in Delhi.
$18.00
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Cauliflower
Vegetarian. With potatoes, panch phoron, turmeric, ghee, and coconut.
$15.00
-
House Dal
Vegetarian. Slowly stewed lentils with spices.
$13.00
-
Beef Kosha Mangsho
Braised Alberta natural beef in a tomato yogurt sauce. Finished with fried fenugreek potatoes.
$19.00
-
Chips & Curry
Vegetarian. Classic british chips with fenugreek-cream curry.
$11.00
-
Keema Chop
Minced beef and potato croquettes. Served with kashundi aioli.
$10.00
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Chicken Tikka
Roasted thighs with fenugreek and tandoori spices.
$14.00
-
Gunpowder Vegetables
Charred seasonal veg with ghee, red chilis and sprinkled with South India's secret spice (v).
$13.00
-
Chili Chicken
Our salty-sweet take on the hakka classic. Fried & sautéed with sesame, soy & green chilies. Spicy.
$14.00
-

Small Plates

Indian drinking food.
Chili Chicken (Small Plates)
Our salty-sweet take on the hakka classic. Fried & sautéed with sesame, soy & green chilies. Spicy.
$14.00
-
Chicken Tikka (Small Plates)
Roasted thighs with fenugreek and tandoori spices.
$14.00
-
Lamb Ribs
Full rack of alberta lamb tossed with kashmiri and chaat masala. Served with house pickles and nigella-cumin raita.
$25.00
-
Gunpowder Vegetables (Small Plates)
Charred seasonal veg with ghee, red chilis and sprinkled with South India's secret spice (v).
$13.00
-
Chips & Curry (Small Plates)
Vegetarian. Classic british chips with fenugreek-cream curry.
$11.00
-
Keema Chop (Small Plates)
Minced beef and potato croquettes. Served with kashundi aioli.
$10.00
-
Paneer & Honey
Vegetarian. Seasoned and seared with bengali garam and Kashmiri chilli. Topped with local honey and pistachios.
$11.00
-
Papri Chaat
Vegetarian. Spiced potatoes and chickpeas, sweet yogurt, tamarind chutney, fresh pineapple, and mint.
$14.00
-
Ghugni Dip
Curried chickpea puree, finished with garlic oil and served with grilled naan.
$12.00
-
Bengali Spiced Carrots
Carrots seasoned with cardamom, cloves, cinnamon, kashmiri, maple, finished with walnuts and raita.
$14.00
-

Kati Rolls

Tandoor grilled meats, or paneer wrapped in a fresh, flaky paratha.
Tandoori Spiced Chicken Kati
Served with lime, onions, chaat masala, green chilis, and maggi hot and sweet.
$8.00
-
Beef Keema Kati
Served with lime, onions, chaat masala, green chilis, and maggi hot and sweet.
$8.00
-
Egg Kati
Served with lime, onions, chaat masala, green chilis, and maggi hot and sweet.
$5.00
-
Paneer Kati
Vegetarian. Fresh cheese, served with lime, onions, chaat masala, green chilis, and maggi hot and sweet.
$8.00
-

Curries & Mains

Aubergine
Eggplant cooked with tomato and yogurt.
$15.00
-
Pork Vindaloo
Alberta natural pork tenderloo, tomato and poppy seed vindaloo, green chilies
$16.00
-
Trout Malai
5.5 ounce seared oceanwise steelhead trout fillet, coconut cilantro curry with fennel-orange chutney.
$25.00
-
Butter Chicken Masala (Curries & Mains)
Our take on the original 1950s recipe from Moti Mahal in Delhi.
$18.00
-
Beef Kosha Mangsho (Curries & Mains)
Braised Alberta natural beef in a tomato yogurt sauce. Finished with fried fenugreek potatoes.
$19.00
-
Cauliflower (Curries & Mains)
Vegetarian. With potatoes, panch phoron, turmeric, ghee, and coconut.
$15.00
-
House Dal (Curries & Mains)
Vegetarian. Slowly stewed lentils with spices.
$13.00
-
Shahi Paneer
Served in a rich saffron curry, with cashews, almonds, and raisins.
$16.00
-

Accompaniments

Onion Salad
Fresh red onions with lime. Simple but important addition to any curry.
$2.50
-
Garlic Naan
$3.95
-
Raita
$3.50
-
Basmati Rice
$2.50
-
Chutney Taster
Pineapple, eggplant, tamarind, tomato kashundi, green, coconut.
$10.00
-
Individual Chutney
$2.00
-

Non-Alcoholic

Phillips Soda
$5.00
-

Gluten Free

All of the gluten free items on our menu, none of the hassle of finding them. Our rice and all of our chutneys are celiac friendly.
GF Beef Kosha
Braised Alberta natural beef in a tomato yogurt sauce. Finished with fried fenugreek potatoes. Potatoes not Celiac friendly due to deep frier cross contamination. Served on the side just in case.
$19.00
-
GF Chips & Curry
Vegetarian. Classic british chips with fenugreek-cream curry.
$11.00
-
GF Trout Malai
5.5 ounce seared oceanwise steelhead trout fillet, coconut cilantro curry with fennel-orange chutney. Celiac Friendly.
$25.00
-
GF Pork Vindaloo
Alberta natural pork tenderloo, tomato and poppy seed vindaloo, green chilies. Celiac Friendly.
$16.00
-
GF Butter Chicken
Our take on the original 1950s recipe from Moti Mahal in Delhi. Celiac Friendly.
$18.00
-
GF House Dal
Vegetarian. Slowly stewed lentils with spices. Celiac Friendly.
$13.00
-
GF Shahi Paneer
Served in a rich saffron curry, with cashews, almonds, and raisins. Celiac Friendly.
$16.00
-
GF Aubergine
Eggplant cooked with tomato and yogurt. Celiac Friendly
$15.00
-
GF Cauliflower Curry
Vegetarian. With potatoes, panch phoron, turmeric, ghee, and coconut. Celiac Friendly.
$15.00
-
GF Gunpowder Vegetables
Charred seasonal veg with ghee, red chilis and sprinkled with South India's secret spice (v). Celiac Friendly.
$13.00
-
GF Papri Chaat
Papri Chaat minus the Papri for a GF treat. Vegetarian. Spiced potatoes and chickpeas, sweet yogurt, tamarind chutney, fresh pineapple, and mint. Celiac Friendly.
$14.00
-
GF Paneer & Honey
Vegetarian. Seasoned and seared with bengali garam and Kashmiri chilli. Topped with local honey and pistachios. Celiac Friendly.
$11.00
-

Vegan Friendly

Everything that is Vegan or can be made vegan on our menu all in one place.
Vegan Onion Salad
Red onions make Indian food better. Just ask chef! Raw red onions, lime.
$2.50
-
Vegan Paratha
Flaky flatbread. Dairy and Egg free.
$3.50
-
Vegan Basmati
$2.50
-
Vegan Cauliflower Curry
With potatoes, panch phoron, turmeric and coconut.
$15.00
-
Vegan Dal
Slowly stewed lentils with spices.
$13.00
-
Vegan Gunpowder Vegetables
Charred seasonal veg with cold pressed canola oil, red chilis and sprinkled with South India's secret spice (v).
$13.00
-
Vegan Ghugni Dip
Curried chickpea puree, finished with garlic oil and served with dairy free Paratha.
$12.00
-
Vegan Chips & Curry
Our classic Chips & Curry done with a dairy free coconut curry.
$11.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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