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Calcutta Club Menu Prices (AU)

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You are viewing Calcutta Club (AU) prices confirmed by Menu-Prices at the following location:
223 Nelson Place, Williamstown, Victoria 3016 AU 6(141) 235-8193
Prices shown in: AUD

Non-Vegetarian Starters

Fish Fry Bengali Style (2pcs Per Serve)
Marinated fish fillets, crumbed and deep fried in authentic Kolkata style.
$16.50
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Chicken Hot-Kati Roll
Chicken tikka kebabs stir-fried with bell peppers and onions and rolled in an egg layered crispy paratha.
$15.50
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Egg Hot Kati Roll
Crispy paratha wrapped with double egg and stuffed with spicy potatoes and stir fry mix.
$15.50
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Chicken Kasuri Methi Kebab (4pcs)
Boneless chicken marinated in creamy fenugreek marinade and cooked in charcoal tandoor.
$15.50
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Chicken Tikka Kebab (4pcs)
Succulent chicken thigh fillets marinated in tikka sauce and cooked in charcoal tandoor.
$15.50
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Tandoori Chicken (Half)
Traditional chicken with bones, marinated in yogurt and spices cooked in charcoal tandoor.
$14.50
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Tandoori Chicken (Full)
Traditional chicken with bones, marinated in yogurt and spices cooked in charcoal tandoor.
$21.50
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Chicken Hariyali Kebab (4pcs)
Succulent chicken thigh pieces marinated in spinach, coriander and mint, cooked in tandoor.
$15.50
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Chicken Reshmi Kebab (4pcs)
Straight from the kitchen of sher-e-punjab dhaba Kolkata, marinated succulent chicken in yogurt and cheese marinade, grilled to perfection in charcoal tandoor.
$15.50
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Lamb Burrah Kebab (4pcs)
Succulent frenched lamb cutlets marinated overnight and chargrilled in tandoor.
$17.50
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Vegetarian Starters

Ghugni
White peas cooked with diced potato in an east Indian spicy gravy.
$9.00
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Fritters - Cauliflower / Eggplant / Onions
Florets of cauliflower, sliced eggplant and onions deep fried in a spicy batter.
$10.50
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Paneer Hot Kati Roll
Marinated cottage cheese stir-fried with bell peppers and onions and rolled in crispy paratha.
$14.50
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Paneer Malai Tikka
Marinated cottage cheese cubes cooked in charcoal tandoor.
$14.50
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Tandoori Soya Chaap Kebab
Marinated soya chunks cooked in charcoal tandoor.
$14.50
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Vegetarian Mains

Cholar Dal
Vegetarian. Yellow baby split chickpeas cooked and tempered with cumin, bay leaf, dry chillies and asafoetida. A delicacy that is mainly cooked during celebrations.
$14.50
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Aloo Posto
Vegetarian. Potato cubes tossed in a lightly spiced poppy seeds paste.
$14.50
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Aloo Dum
Vegetarian. Baby potatoes cooked in a rich tomato-based gravy and garden peas.
$14.50
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Begun Basanti
Vegetarian. Fried eggplant cooked in a creamy mustard and yogurt paste.
$15.50
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Paneer Palak Lasooni
Vegetarian. Cottage cheese cooked with spinach puree and tempered with garlic and spices.
$15.50
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Vegetable Jhalfrezi
Vegetarian. A plethora of mixed veges tossed with a light gravy and spices to form a magical journey in the palette.
$15.50
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Dal Makhni
Vegetarian. Black lentils cooked in a Punjabi style creamy gravy.
$13.50
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Jannat Numa Malai Kofta
Vegetarian. Cottage cheese and potato dumplings cooked in a rich cashew gravy.
$16.50
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Kadhai Paneer
Vegetarian. Lightly fried cottage cheese tossed in a tomato and spice-based gravy.
$15.50
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Paneer Makhni Andaaz (Butter Paneer)
Vegetarian. Indian cottage cheese cooked in a homestyle creamy tomato-based gravy.
$15.50
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Soya Tikka Masala
Vegetarian. Soybean chunks cooked in tandoor and tossed in a tomato based mild gravy.
$16.50
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Yellow Dal Tadka
Vegetarian. Split yellow lentils tempered with special spices.
$14.50
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Vegetable Manchurian
Vegetarian. Mixed veg dumplings deep fried and tossed in a homemade special sauce of soy, tomato and chilli.
$16.50
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Chilli Paneer - Dry / Gravy
Vegetarian. Marinated cottage cheese battered and fried followed by tossing in a homemade chilli sauce.
$16.50
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Sichuan Chilli Cauliflower - Dry / Gravy
Vegetarian. Cauliflower florets deep fried in batter and tossed in spicy Sichuan chilli sauce.
$15.50
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Non-Vegetarian Mains

Seafood
Golbarir Kosha Mangsho
Spicy goat curry cooked in a thick onion gravy, a traditional touch of the golbari.
$18.50
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Bhetki Paturi
Barramundi fillets marinated in an aromatic spice mix of mustard and coconut paste, steamed in a fresh banana leaf parcel.
$21.00
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Dhonepata Kanchalonka Murgi
Succulent chicken thigh pieces cooked in a spicy coriander and green chilli gravy.
$16.50
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Macher Jhal
Barramundi fillet chunks tossed in a rich tomato and mustard gravy tempered with nigella seeds.
$18.00
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Haleem
Boneless lamb curry cooked with mixed lentils finished with a touch of rose water and lemon juice.
$16.50
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Rui Macher Kaliya
Rohu fish cutlets lightly fried and tossed in a spicy tomato and onion based gravy.
$19.00
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Homestyle Chicken Curry
Boneless chicken curry cooked with potatoes in a spicy tomato-based gravy.
$16.50
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Shorshe Ilish
Hilsa fish cutlets (lots of bones) lightly fried and tossed with a mustard based gravy tempered with nigella seeds, cooked in mustard oil.
$21.00
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Chicken Chaap
Slow cooked chicken Maryland pieces marinated overnight in rich onion, ginger-garlic, cashew and poppy seeds gravy. An aromatic authentic mughlai dish.
$17.50
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Ilish Tel Jhol
Hilsa fish cutlets (lots of bones) cooked in a light fragrant gravy with nigella seeds and green chillies.
$21.00
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Mutton Rezala
Succulent goat pieces slow cooked into a thin yogurt and spices-based stew. Extremely fragrant broth. An awadhi cuisine delicacy.
$17.50
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Prawn Malai Curry
King prawns cooked in a rich and creamy tomato and coconut cream gravy.
$21.00
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Murgh Makhni Andaaz (Butter Chicken)
Marinated boneless chicken tikka cooked in tandoor and simmered in a cashew and tomato-based.
$16.50
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Daab Chingri
King prawns cooked in a creamy mustard and coconut gravy and baked inside a young coconut shell.
$22.00
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Kadhai Chicken
Boneless chicken pieces cooked in a wok with spicy onion, ginger, capsicum and tomatoes.
$16.50
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Fish Do-Pyaza
Succulent pieces of barramundi cooked in an onion-based gravy.
$18.00
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Methi Murg
Boneless chicken pieces cooked with fenugreek in a medium tomato-based gravy.
$16.50
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Prawn Mirch Masala
King prawns cooked in a masala sauce with chillies, capsicum and onions.
$21.00
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Saag Chicken
Chicken pieces cooked in fresh spinach puree in a light creamy sauce.
$16.50
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Sichuan Chilli Fish (Dry)
Marinated fish fillets deep fried in batter and tossed with homemade spicy Sichuan chilli sauce.
$18.00
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Lamb Roganjosh
Boneless succulent lamb pieces cooked in a medium spiced onion gravy.
$16.50
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Lamb Korma
Tender lamb pieces cooked in a rich cashew and onion gravy.
$16.50
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Lamb Saag
Succulent lamb pieces cooked with spices and fresh spinach puree.
$16.50
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Beef Curry
Premium beef pieces cooked in a mild onion-based gravy.
$16.50
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Beef Korma
Delicately spiced premium beef cooked.
$16.50
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Kolkata Chilli Chicken - Dry / Gravy
Marinated boneless chicken pieces deep fried in batter and tossed in a homemade chilli sauce.
$16.50
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Chicken Manchurian - Dry / Gravy
Succulent boneless chicken deep fried in batter and tossed in manchurian sauce.
$16.50
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Rice and Roti

Kolkata Dum Biriyani
Fragrant basmati rice cooked in the authentic awadhi style with meat and spices in a sealed pot.
$16.00
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Subz Dum Biriyani
Vegetarian. Mixed vegetables and cottage cheese cooked in a sealed pot in authentic awadhi style.
$14.50
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Peas Pulao
Vegetarian. A simple pulso with basmati rice, peas and tempered with whole cumin seeds.
$7.50
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Saffron Rice
Fragrant basmati rice to accompany the rich curries.
$4.50
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Plain Rice
Fragrant basmati rice to accompany the rich curries.
$4.50
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Kolkata Indo-Chinese Fried Rice
Authentic Indochinese style stir fried rice straight from the kitchens of tangra Kolkata.
$14.00
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Kolkata Indo-Chinese Hakka Chowmein
Egg noodles stir-fried with seasonal vegetables in a homemade special spicy sauce.
$14.00
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Family Sized Kolkata Dum Biriyani
Enough for five people.
$65.00
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Jumbo Sized Kolkata Dum Biriyani
Enough for seven people.
$85.00
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Plain Naan
$3.00
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Butter Naan
$3.50
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Garlic Naan
$3.50
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Tandoori Roti
$3.00
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Luchi (4pcs)
Small deep-fried flatbread made out of wheat flour, a staple to Bengal cuisine.
$6.00
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Poori (4pcs)
Small deep-fried flatbread made out of wheat flour, a staple to Bengal cuisine.
$6.00
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Sides and Condiments

Kutchumber Salad
Sliced onions, tomatoes, carrots and cucumber tossed in a lemon dressing.
$5.50
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Onion Salad
Red onion rings tossed with chaat masala and lemon.
$3.50
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Cucumber Raita
Diced cucumber folded in natural yogurt and garnished with roasted cumin powder.
$3.50
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Roasted Pappadums (5pcs)
$2.50
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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