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Calabrone Cafe Menu Prices

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You are viewing Calabrone Cafe prices confirmed by Menu-Prices at the following location:
1515 Northwest 167th Street, Miami, FL 33169 US 1(305) 620-1215
Prices shown in: USD

Appetizers

Baby Beetroot, Beefsteak Tomato
Heirloom radish salad, bucheron goat cheese, black summer truffles, sweet fino fennel seed vinaigrette, piquant remoulade.
$14.00
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Maine Lobster Bisque
Campbells farm popcorn rice, purple potato, tarragon oil.
$16.00
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Sautéed Stuffed Cape May Sea Scallop
Curried quinoa, green cabbage, paprika, warm smoked tomato vinaigrette.
$12.00
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Fountain Salad
Boston bibb and mesclun greens, snipped herbs, shallots, jerez vinegar, olive oil.
$14.00
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Frog Legs Fricassee
Pencil asparagus, American paddlefish caviar, mild garlic lime sauce.
$19.00
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Spicy Ahi Tuna and Watermelon Ceviche
True leaf farms shiso, yuzu, cilantro, lime.
$18.00
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Entrées

Grilled Marinated Rabbit Tenderloin
Green papaya and raw vegetable slaw, spicy peanut coconut sauce, cilantro, lime.
$18.00
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Housemade Ravioli
Spicy tiger shrimp, light saffron cream, basil foam.
$16.00
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Steamed West Coast Halibut Medallion
Forbidden black rice, crisp zucchini, cashew butter, Thai red curry scallion, asparagus broth.
$16.00
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Petite Griggstown Young Chicken Breast
Garlic broccoli rabe, ricotta cheese gnocchi, tomato coulis, basil oil.
$15.00
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Grilled Block Island Swordfish Medallion
Jumbo lump crabmeat salad. Micro arugula, pepper and pernod dressing.
$16.00
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Warm Alaskan Wild King Salmon with Unagi Glaze
Creamy celeriac, caper and red onion salad, cucumber ribbon and glass noodle, ponzu sauce.
$16.00
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Pan-Roast Tangier-Spiced Gulf Grouper Fillet
Wilted spinach leaves, golden raisins, rainbow carrots, sliced almonds, preserved kumquat and chicken jus.
$40.00
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Sautéed American Red Snapper Fillet
Jalapeño ginger couscous, jicama, cucumber, aromatic tomato jus.
$42.00
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Sautéed Maryland Wild Rock Bass
Tiger shrimp, lobster paella, bomba rice, English peas, chorizo oil, saffron sauce.
$50.00
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Herb-Roast Guinea Hen Duo
Braised artichoke, potato caper ragout, crisp goat cheese, meyer lemon jus.
$42.00
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Boneless Lamb Rib-Eye
Melted spaghetti squash, local lancaster honey, corn fritters, candied bacon, natural lamb jus.
$46.00
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Centre-Cut Beef Fillet
Spring onion and ditalini fondue galette, English peas, wild mushrooms, beef reduction.
$46.00
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Herb-Roast Manchego Stuffed Duroc Pork Tenderloin
Brined butterscotch calypso beans, caramelised onions, grilled fennel, nicoise olives, paprika dolce pork reduction.
$38.00
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Desserts

Peaches and Cream Shortcake
Bourbon sabayon.
$12.00
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Peanut Brittle Semifreddo
Bing cherry jus, milk chocolate feuilletine ring.
$12.00
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Banana Tres Leches Cake
Toasted coconut gelato, tropical fruit salsa.
$12.00
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Fountain Chocolate Souffle
Creme chantilly.
$14.00
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Selection of Ice Creams
Frozen yogurt or sorbets, fresh berries.
$12.00
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Artisan Cheese Trolley
Seasonal confitures and fruits.
$20.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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