Navigation
  1. Home »
  2. Restaurants »
  3. Caffe Sport Menu Prices

Caffe Sport Menu Prices

Verified Prices
Menu-Prices is not associated with Caffe Sport
Jump to Section Show
You are viewing Caffe Sport prices confirmed by Menu-Prices at the following location:
574 Green St, San Francisco, CA 94133 US 1(415) 981-1251
Prices shown in: USD
  • Lunch 11:00 AM – 4:00 PM
  • Dinner 4:00 PM – 10:00 PM

Picked For You

Rustica all Antonio
Penne with shrimp and scallops in a homemade four cheese alfredo sauce. Served with fresh marinara sauce and parmigiano cheese.
$15.00
-
Chicken Parmigiana
One whole chicken breast especially breaded. Served with marinara sauce and mozzarella cheese.
$16.00
-
Cioppino Rosso
Dungeness crab legs, PEl (Prince Edward Island) mussels, Manila clams, Monterrey calamari and gulf shrimp steamed at the moment and covered with our house marinara sauce.
$20.00
-
Gnocchi Pasta
Potato or spinach gnocchi pasta with a choice of sauce.
$12.00
-
Scampi all Antonio
Gulf prawns served hot with our homemade recipe of a cold white garlic sauce and steamed zucchini on the side.
$19.00
-

Most Popular

Recommended

Antipasto

House Marinated Olives
Castelvetrano and gaeta olives marinated with garlic, thyme, and rosemary.
$5.00
-
Insallata Della Casa
Romaine hearts, roasted bell peppers, green olives, and shredded mozzarella cheese in a home made garlic or balsamic vinaigrette.
$9.00
-
Insallata Caprese
Ripe tomatoes, fresh basil, and mozzarella fior di latte.
$10.00
-
Insallata Caprese (Antipasto)
Ripe tomatoes, fresh basil, and mozzarella fior di latte.
$10.00
-
Eggplant Involtini
Three eggplant slices rolled with prosciutto and mozzarella and basil in a bed of homemade marinara sauce.
$11.00
-
Verdure Miste
Sicilian caponata (eggplant chunks with capers, whole olives and balsamic vinegar, sweet, and sour taste) homemade roasted bell peppers and semi spicy fried shishito peppers.
$12.00
-
Salumi e Formaggio
Prosciutto San Danielle, uncured fully cooked mortadella framani, Columbus felipo salami, and soft pecorino formaggio di pecora pepe nero with marinated olives.
$19.00
-
Salumi e Formaggio (Antipasto)
Prosciutto San Danielle, uncured fully cooked mortadella framani, Columbus felipo salami, and soft pecorino formaggio di pecora pepe nero with marinated olives.
$19.00
-
Burrata Salad
Rich and creamy burrata with fresh heirloom tomatoes.
$13.00
-
Arugula Salad
Served with shaved parmesan cheese, lemon, and olive oil.
$7.00
-
Caesar Salad
Romaine lettuce with creamy Italian, topped with grated parmigiano cheese, and anchovies.
$7.00
-
Caesar Salad (Antipasto)
Romaine lettuce with creamy Italian, topped with grated parmigiano cheese, and anchovies.
$7.00
-

Pasta

Rustica all Antonio (Pasta)
Penne with shrimp and scallops in a homemade four cheese alfredo sauce. Served with fresh marinara sauce and parmigiano cheese.
$15.00
-
Aglio e Basilico
Penne pasta mixed with fresh garlic and chopped basil and olive oil with parmigiano.
$11.00
-
Pasta all Panna
Penne pasta with four cheese alfredo sauce.
$11.00
-
Carne e Funghi
Penne with a ragu of ground beef and pork, mushrooms, and cheese.
$12.00
-
Spaghetti e Cozze
PEl (Prince Edward Island) mussels in an olive oil, garlic, and wine sauce with butter.
$14.00
-
Spaghetti e Vongole
Manila clams in an olive oil, garlic, and wine sauce with butter.
$14.00
-
Spaghetti e Calamari
Calamari in an olive oil, garlic, and wine sauce with butter.
$14.00
-
Gnocchi Pasta (Pasta)
Potato or spinach gnocchi pasta with a choice of sauce.
$12.00
-
Pasta Pizzaiola
Penne pasta with home made marinara sauce and shredded mozzarella cheese.
$11.00
-
Penne O Spaghetti Con Pesto
Homemade recipe of a pesto with fresh basil, pine nuts, pecorino, olive oil, and parmigiano cheese, served with penne or spaghetti pasta.
$12.00
-
Homemade Ravioli Di Mozzarella e Pomodorini
Spinach dough stuffed with mozzarella and cherry tomato, served with a string of olive oil, and cheese to enjoy the sweetness of the tomato in the ravioli.
$18.00
-
Homemade Ravioli Di Spinaci
Spinach and ricotta cheese raviolis served with a combination of marinara and cream sauce.
$18.00
-
Homemade Ravioli Di Granchio (Pasta)
Handmade, squid ink striped ravioli filled with dungeness crab meat, served with cream sauce, and parmigiano cheese.
$19.00
-
Homemade Ravioli Di Granchio
Handmade, squid ink striped ravioli filled with dungeness crab meat, served with cream sauce, and parmigiano cheese.
$19.00
-
Spaghetti O Penne Con Sicilian Meat Balls
Served with two 3 oz. Meatballs prepared Sicilian style covered in our meat ragu (beef and pork), and parmigiano cheese.
$16.00
-

Secondi

Scampi all Antonio (Secondi)
Gulf prawns served hot with our homemade recipe of a cold white garlic sauce and steamed zucchini on the side.
$19.00
-
Calamari all Insalatta
Cold monterrey calamari, served in a house garlic vinaigrette and lemon juice.
$16.00
-
Calamari Marinara
Monterrey calamari sauteed with tomato sauce, garlic, and parsley.
$16.00
-
Calamari all Antonio
Monterrey calamari served hot with our homemade recipe of a creamy white garlic sauce.
$16.00
-
Calamari Fritti
Deep fried Monterrey calamari served with our homemade recipe of a creamy white garlic sauce.
$17.00
-
Chicken Parmigiana (Secondi)
One whole chicken breast especially breaded. Served with marinara sauce and mozzarella cheese.
$16.00
-
Vongole all Vapore
Steamed Manila clams covered with our house recipe of lemon juice, minced garlic, and olive oil.
$17.00
-
Cozze all Vapore
Steamed PEl (Prince Edward Island) mussels covered with our house recipe of lemon juice, minced garlic, and olive oil.
$17.00
-
Petrale Sole
White fish filet served with garlic, olive oil, ground pepper, lemon juice, and seasoning. Served with steamed zucchini.
$20.00
-
Cioppino Bianco
Dungeness crab legs, PEl (Prince Edward Island) mussels, Manila clams, Monterrey calamari and gulf shrimp steamed at the moment and covered with our house recipe of lemon juice, minced garlic, and olive oil.
$20.00
-
Cioppino Rosso (Secondi)
Dungeness crab legs, PEl (Prince Edward Island) mussels, Manila clams, Monterrey calamari and gulf shrimp steamed at the moment and covered with our house marinara sauce.
$20.00
-

Desserts

Tozza Tre Cioccolati
$9.00
-
Creme Brulee Cheesecake
$7.00
-
Frutta di Bosco
$8.00
-
Mango Panna Cota
$7.00
-
Tiramisu
$9.00
-
Cannoli
$9.00
-

Picked For You

Chicken Parmigiana
One whole chicken breast especially breaded and served with marinara sauce and mozzarella cheese.
$20.00
-
Spaghetti O Penne Con Sicilian Meat Balls
Choice of pasta served with two 3 oz. Meatballs prepared Sicilian style covered in our meat ragu (beef and pork), and parmigiano cheese.
$20.00
-
Salmone Piccata
Salmon fillet, string beans, sliced heirloom tomato served with lemon juice, and parsley.
$22.00
-
Crab Insalatta
Not over greens. One and one half to two pounds of dungeness crab legs, smothered in our two signature garlic sauces: cold thick white garlic sauce (all antonio) and lemon juice, minced garlic, and olive oil.
$40.00
-
Spaghetti e Vongole
Manila clams in an olive oil, garlic, and wine sauce with butter.
$21.00
-

Most Popular

Recommended

Antipasto

House Marinated Olives
Castelvetrano and gaeta olives marinated with garlic, thyme, and rosemary.
$6.00
-
Zucchini all Vapore
Steamed zucchini with garlic sauce and lemon juice.
$7.00
-
Insallata Della Casa
Romaine hearts, roasted bell peppers, green olives, and shredded mozzarella cheese in a home made garlic or balsamic vinaigrette.
$12.00
-
Insallata Caprese
Ripe tomatoes, fresh basil, and mozzarella fior di latte.
$13.00
-
Insallata Caprese (Antipasto)
Ripe tomatoes, fresh basil, and mozzarella fior di latte.
$13.00
-
Eggplant Involtini
Three eggplant slices rolled with prosciutto and mozzarella and basil in a bed of homemade marinara sauce.
$12.00
-
Verdure Miste
Sicilian caponata (eggplant chunks with capers, whole olives and balsamic vinegar, sweet, and sour taste) homemade roasted bell peppers and semi spicy fried shishito peppers.
$12.00
-
Salumi E Formaggio
Prosciutto San Danielle, uncured fully cooked mortadella framani, Columbus felipo salami, and soft pecorino formaggio di pecora pepe nero with marinated olives.
$20.00
-
Burrata Salad
Rich and creamy burrata with fresh heirloom tomatoes.
$13.00
-
Arugula Salad
Served with shaved parmesan cheese, lemon, and olive oil.
$11.00
-
Caesar Salad
Romaine lettuce with creamy Italian, topped with grated parmigiano cheese, and anchovies.
$11.00
+10.00%
Caesar Salad (Antipasto)
Romaine lettuce with creamy Italian, topped with grated parmigiano cheese, and anchovies.
$11.00
-

Pasta

Rustica all Antonio
Penne with shrimp and scallops in a homemade four cheese alfredo sauce. Served with fresh marinara sauce and parmigiano cheese.
$22.00
-
Aglio e Basilico
Penne pasta mixed with fresh garlic and chopped basil and olive oil with parmigiano.
$16.00
-
Pasta all Panna
Penne pasta with four cheese alfredo sauce.
$16.00
-
Carne e Funghi
Penne with a ragu of ground beef and pork, mushrooms, and cheese.
$20.00
-
Spaghetti e Cozze
PEl (Prince Edward Island) mussels in an olive oil, garlic, and wine sauce with butter.
$21.00
-
Spaghetti e Vongole (Pasta)
Manila clams in an olive oil, garlic, and wine sauce with butter.
$21.00
-
Spaghetti e Calamari
Calamari in an olive oil, garlic, and wine sauce with butter.
$21.00
-
Gnocchi Pasta
Potato or spinach gnocchi pasta with a choice of sauce.
$20.00
-
Pasta Pizzaiola
Penne pasta with our home made marinara sauce and shredded mozzarella cheese.
$17.00
-
Penne O Spaghetti Con Pesto
Homemade recipe of a pesto with fresh basil, pine nuts, pecorino, olive oil, and parmigiano cheese, served with penne or spaghetti pasta.
$18.00
-
Homemade Ravioli Di Mozzarella e Pomodorini
Spinach dough stuffed with mozzarella and cherry tomato, served with a string of olive oil, and cheese to enjoy the sweetness of the tomato in the ravioli.
$23.00
-
Homemade Ravioli Di Spinaci
Spinach and ricotta cheese raviolis, served with a combination of marinara and cream sauce.
$25.00
-
Homemade Ravioli di Granchio (Pasta)
Handmade, squid ink striped ravioli filled with dungeness crab meat, served with cream sauce, and parmigiano cheese.
$26.00
-
Homemade Ravioli di Granchio
Handmade, squid ink striped ravioli filled with dungeness crab meat, served with cream sauce, and parmigiano cheese.
$26.00
-
Spaghetti O Penne Con Sicilian Meat Balls (Pasta)
Choice of pasta served with two 3 oz. Meatballs prepared Sicilian style covered in our meat ragu (beef and pork), and parmigiano cheese.
$20.00
-
Eggplant Parmigiana
Fried eggplant with marinara and alfredo sauce with mozzarella and parmigiano.
$19.00
-
Penne alle Eggplant
Pasta penne with fried eggplant, marinara sauce and alfredo sauce with mozzarella, and parmigiana cheese.
$19.00
-
Alfredo Pasta
Penne pasta in a homemade four cheese alfredo sauce.
$16.00
-
Penne e Cozze
Pasta penne with PEI (Prince Edward Island) mussels in a combination of tomato sauce, alfredo sauce, and parmigiano cheese.
$21.00
-
Penne e Vongole
Pasta penne with Manila clams in a combination of tomato sauce, mozzarella, and parmigiano cheese.
$21.00
-
Pasta e Aragosta
Pasta penne with 1½ lbs. Maine lobster with marinara sauce, cream sauce, and parmigiano cheese.
$45.00
-
Aragosta all Antonio
Spaghetti with 1½ lbs. Maine lobster, white clams, mussels, calamari, and shrimp in creamy garlic or marinara sauce.
$45.00
-

Secondi (Not Over Pasta)

Chicken Parmigiana (Secondi (Not Over Pasta))
One whole chicken breast especially breaded and served with marinara sauce and mozzarella cheese.
$20.00
-
Scampi all Antonio (Secondi (Not Over Pasta))
Gulf prawns served hot with our homemade recipe of a cold white garlic sauce and steamed zucchini on the side.
$25.00
-
Scampi all Antonio
Gulf prawns served hot with our homemade recipe of a cold white garlic sauce and steamed zucchini on the side.
$25.00
-
Crab Insalatta (Secondi (Not Over Pasta))
Not over greens. One and one half to two pounds of dungeness crab legs, smothered in our two signature garlic sauces: cold thick white garlic sauce (all antonio) and lemon juice, minced garlic, and olive oil.
$40.00
-
Calamari all Insalatta
Cold Monterrey calamari served in a house garlic vinaigrette and lemon juice.
$19.00
-
Calamari Marinara
Monterrey calamari sauteed with tomato sauce, garlic, and parsley.
$21.00
-
Calamari all Antonio
Monterrey calamari served hot with our homemade recipe of a creamy white garlic sauce.
$20.00
-
Vongole all Vapore
Steamed Manila clams covered with our house recipe of lemon juice, minced garlic, and olive oil.
$21.00
-
Cozze all Vapore
Steamed PEl (Prince Edward Island) mussels covered with our house recipe of lemon juice, minced garlic, and olive oil.
$21.00
-
Petrale Sole
White fish filet served with garlic, olive oil, ground pepper, lemon juice, and seasoning. Served with steamed zucchini.
$21.00
-
Cioppino Bianco
Dungeness crab legs, PEl (Prince Edward Island) mussels, Manila clams, Monterrey calamari and gulf shrimp steamed at the moment and covered with our house recipe of lemon juice, minced garlic, and olive oil.
$29.00
-
Cioppino Rosso
Dungeness crab legs, PEl (Prince Edward Island) mussels, Manila clams, Monterrey calamari and gulf shrimp steamed at the moment and covered with our house marinara sauce.
$29.00
-
Salmone Piccata (Secondi (Not Over Pasta))
Salmon fillet, string beans, sliced heirloom tomato served with lemon juice, and parsley.
$22.00
-

Desserts

Tozza Tre Cioccolati
$9.00
-
Creme Brulee Cheesecake
$7.00
-
Frutta di Bosco
$8.00
-
Mango Panna Cota
$7.00
-
Tiramisu
$9.00
-
Cannoli
$9.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close