Navigation
  1. Home »
  2. Restaurants »
  3. Caffe Milano Menu Prices

Caffe Milano Menu Prices

Verified Prices
Menu-Prices is not associated with Caffe Milano
Jump to Section Show
You are viewing Caffe Milano prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD

Top Menu Items

Gnocchi ai Quattro Formaggi
Gorgonzola, taleggio, fontina and Parmesan cheese. Cognac cream.
$16.00
-
Vegetable Plate
What’s in season, cooked Italian style with or without cheese.
$15.00
-

Chef's Special - Spring 2019

Tiramisu Salato
Sauteed of diced mixed vegetables, Parmesan and Mascarpone creamy sauce, pan brioche and paprika.
$13.95
-
Guazzetto di Gamberi
Shrimp guazzetto on a polenta crouton.
$13.95
-
Agnolotti alla Piemontese
Homemade ravioli in piedmontese style, filled with 2 meats, sausage and cabbage. Roast beef sauce.
$24.00
-
Tagliatelle al Branzino e Rucola
Homemade tagliatelle, seabass, arugula and hazelnut sauce.
$26.00
-
Stracotto al Barolo
Roasted beef slowly cooked in barolo wine. Baked potatoes.
$28.00
-

Appetizers

Tagliere di Salumi Italiani
Parma prosciutto, salamino campagnolo, speck and mortadella. Served on a butcher block with focaccia.
$16.00
-
Tagliere di Formaggi
Amazing repertoire of Italian cheeses. Upon availability. Served on a butcher block.
$15.00
-
Tagliere Mix
$17.00
-
Bruschette
Assortment of Italian-style bruschette topped with: butter, fresh smoked salmon, avocado brie cheese with strawberry, balsamic vinegar glaze olive spread, parma prosciutto, Parmesan cheese burrata cheese, rainbow cherry tomatoes, pesto sauce served on rustic barrio bread.
$12.95
-
Cozze alla Diavola
Black mussels steamed in white wine, garlic, red pepper, tomato sauce and garlic bread.
$12.00
-

Salads

Insalata di Spinaci con Caprino alle Mandorle
Goat cheese, honey, almonds, baby spinach, red bell peppers, artichoke hearts, red onions and tomatoes. House balsamic vinaigrette.
$10.00
-
Insalata Caprese Semplice
Fresh mozzarella and farmer markets tomatoes. Homemade pesto and toasted bread. Add burrata or Bufala for an additional charge.
$13.00
-
Insalata Fufi
Salad greens, mushrooms, celery, Pecorino cheese, walnuts and cherry tomatoes. House citrus mustard dressing.
$11.00
-
Fufi Caesar Salad
Romaine lettuce, red beet, Pecorino cheese and homemade crouton. Italian Caesar dressing. Add anchovies, chicken, salmon or shrimps for an additional charge.
$10.50
-
House Salad
Mixed greens, onions, cucumbers, cherry tomatoes, red bell peppers, artichoke and Italian dressing.
$5.50
-

Primi Piatti

Lasagne alla Bolognese
Fresh pasta layered with meat sauce, bechamel and Parmesan cheese.
$18.00
-
Gnocchi ai Quattro Formaggi (Primi Piatti)
Gorgonzola, taleggio, fontina and Parmesan cheese. Cognac cream.
$16.00
-
Paccheri del Bosco
Spicy Italian sausage, porcini and champignon mushrooms. Red sauce.
$15.00
-
Linguine allo Scoglio
Shrimp, mussels, clams and sea scallops. White wine and spicy red sauce.
$18.00
-
Spaghetti al Pomodoro
Homemade tomato sauce and fresh basil.
$10.00
-
Spaghetti alla Carbonara
Traditional egg and Parmesan sauce. Crispy bacon.
$15.00
-
Ravioli ai Funghi con Salsa alle Noci
Mushroom ravioli. Walnut creamy sauce.
$18.00
-

Secondi

Scaloppine di Vitello al Marsala e Funghi Porcini
Veal scaloppine with porcini and champignon mushrooms. Creamy Marsala sauce. Onions in balsamic vinegar.
$26.00
-
Scaloppine al Limone
Veal scaloppine with capers. White wine and lemon juice sauce. Veggies.
$22.00
-
Pollo al Marsala
Chicken breast with garden peas. Creamy Marsala sauce. Butter garlic carrots.
$20.00
-
Salmone al Sauvignon Blanc
Salmon in sauvignon blanc and thyme sauce. Asparagus and roasted red potatoes.
$24.00
-
Ossobuco alla Milanese
Ossobuco with saffron rice.
$28.00
-
Vegetable Plate (Secondi)
What’s in season, cooked Italian style with or without cheese.
$15.00
-

Dessert

Panna Cotta
Perfect consistency and decisive sweetness. Heavy cream, sugar and gelatin. Served with berries sauce.
$8.00
-
Tiramisu
A classical chorus in which the coffee, the ladyfingers and the wine of marsala sing together. Ladyfinger, eggs, mascarpone cream, marsala, espresso and cocoa powder.
$9.00
-
3 Chocolates Mousse
White, light brown and dark brown. 3 layers, 3 colors and 3 worlds. Milk caramel chocolate, white chocolate, dark chocolate and heavy cream.
$9.50
-
Apple Crumble
A sweetened sour experience. Apples, cranberry, almonds, flour and butter.
$7.50
-
Spicy Mousse au Chocolate in a Pastel Choco-cup
A chocolate passion and ignited by chili. Dark chocolate, eggs and sugar.
$9.00
-
Cannoli alla Siciliana
Baroque yet primitive and luxurious yet sincere. Ricotta cheese, candied fruit and chocolate chips.
$9.00
-
Strawberry Bavarese
A sweet marriage between English cream and whipped cream. Heavy cream, strawberries, eggs and sugar.
$8.50
-
Fruit Cake with Lemon Cream and Ice Cream
Colorful fresh fruit in a shortcrust cradle. Fruit, eggs, lemon juice, milk and sugar.
$9.00
-
Zabaglione al Marsala
A triumph of egg and dessert wine. Fortifying. Egg yolk, Marsala wine and sugar.
$8.50
-
Creme Caramel
Italian flan. Soft, silky and a timeless classic. Eggs, milk and sugar.
$8.00
-
Chocolate Cake
A sweet melting heart in wrinkled skin. Pure chocolate, almonds, eggs, sugar and butter.
$9.00
-
Strawberry and Limoncello
Fruit and fruit liqueur. Simple and seductive. Strawberries, limoncello and vanilla ice cream.
$8.00
-
Ice Cream
2 scoops of vanilla ice cream.
$4.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close