Caffe Gelato Menu Prices
Verified PricesMenu-Prices is not associated with Caffe Gelato
Jump to Section Show
- 1. Starters
- 2. Soup
- 3. Salads
- 4. Omelets
- 5. Farm Fresh Eggs
- 6. Paella
- 7. Poached Eggs
- 8. Crepes
- 9. Panini
- 10. French Toast & Pancakes
- 11. Artisan Pizza
- 12. Entrées & House-Crafted Pastas
- 13. Sides
- 14. Artisan Crafted Gelato
- 15. Featured Desserts
- 16. Gelato Sundaes
- 17. Small Plates
- 18. Soup
- 19. Salads
- 20. Artisan Pizza
- 21. House-Crafted Pastas
- 22. Entrées
- 23. Sides
- 24. Artisan Crafted Gelato
- 25. Featured Desserts
- 26. Gelato Sundaes
- 27. Small Plates
- 28. Soup
- 29. Salads
- 30. Panini
- 31. House-Crafted Pastas
- 32. Sides
- 33. Artisan Crafted Gelato
- 34. Featured Desserts
- 35. Gelato Sundaes
- 36. Artisan Pizza
You are viewing Caffe Gelato prices confirmed by Menu-Prices at the following location:
90 East Main Street,
Newark,
DE
19711
US
1(302) 738-5811
Prices shown in:
USD
- Brunch Caffe Gelato (Brunch) (90 E Main St)
- Dinner Caffe Gelato (Dinner) (90 E Main St)
- Lunch Caffe Gelato (Lunch) (90 E Main St)
Starters
Charcutière
Prosciutto di parma, sopressata, dried chorizo, manchego, marinated olives, caper berries, pickled carrots, cauliflower, port wine fig jam, crostini and grissini.
$15.75
-
Crispy Calamari
Spicy marinara and Italian pepperoncini.
$11.75
-
House Crafted Hand-Rolled Ricotta Gnocchi
Vegetarian. Butternut squash, mushrooms, arugula, and taleggio cream sauce.
$15.75
-
Roasted Corn Fritters
Vegetarian. Sweet corn vanilla emulsion and tomato corn relish.
$10.75
-
Sweet Potato Fries
Vegetarian. Truffled honey sauce.
$7.00
-
Soup
White Bean & Tomato
Vegetarian. With garden vegetables.
$6.00
-
French Onion au Gratin
$5.00
-
Featured Soup
$6.00
-
Salads
Boston Bibb BLT
With crispy pancetta, heirloom tomatoes, crumbled Roquefort, and gorgonzola dressing.
$11.99
-
Classic Caesar
Romaine hearts tossed with focaccia croutons, housemade classic caesar dressing, garnished with herb dehydrated roma tomatoes and shaved Parmigiano-reggiano.
$10.99
-
Baby Spinach
Vegetarian. With grilled vegetables, lentils, basil, and fresh goat cheese herb red wine vinaigrette.
$11.99
-
Omelets
Gluten-free. Served with roasted potatoes and a small vanilla gelato with granola and berries.
Lejon
Sautéed shrimp, crumbled bacon, scallions, mozzarella, and homemade horseradish sauce.
$12.99
-
Campagnola
Our take on the Western – prosciutto di parma, roasted red peppers, sautéed red onions, melted mozzarella.
$11.99
-
Tomato Brie & Spinach
Vegetarian. Diced tomatoes, baby leaf spinach, melted Brie, and roasted apple chutney.
$12.49
-
Farm Fresh Eggs
Gluten-free.
Farm Fresh Eggs
Your choice; over medium, over easy, sunny-side-up or scrambled. Served with applewood bacon, roasted yukon gold potatoes and diced tomatoes.
$12.99
-
Paella
Gluten-free.
Paella Espanola
A Spanish paella with saffron infused rice, lobster, littleneck clams, mussels, chicken breast, veal sausage, sautéed shrimp and salmon, bell peppers and onions.
$18.99
-
Poached Eggs
Served over toasted English muffin with hollandaise sauce, roasted potatoes and small vanilla gelato with granola and berries.
Eggs Benedict
With Canadian bacon.
$14.99
-
Eggs Aragosta
With lobster.
$16.99
-
Eggs Mignon
With sautéed filet mignon tips.
$15.99
-
Eggs Caprese
Vegetarian. Fresh mozzarella, sliced roma tomatoes.
$13.99
-
Crepes
Served with scrambled eggs and small vanilla gelato with granola and berries.
Lemon Ricotta
Vegetarian. Raspberry coulis, mascarpone whipped cream.
$12.99
-
Shrimp, Tomato & Crab
Shrimp sautéed with crab, baby leaf spinach and diced tomatoes served over lemon-ricotta stuffed crepes with marinated peppers.
$14.99
-
Pulled Pork & Mushroom
Pulled pork, sautéed exotic mushrooms, porcini béchamel, applewood smoked bacon and ricotta.
$14.99
-
Panini
All panini are served on our fresh baked homemade focaccia, accompanied with roasted yukon gold potatoes and mixed baby greens.
Roasted Turkey & Brie
Sliced apple, honey mustard, lettuce, and tomatoes.
$12.49
-
Pulled Pork & Gouda
Tender pulled pork, apricot-onion jam, smoked Gouda cheese and sweet potato fries.
$12.49
-
Basil Pesto Chicken
Tender pan-seared chicken breast, basil pesto, mozzarella, roma tomatoes, and leaf lettuce.
$12.49
-
Applewood Burger
Roasted garlic aioli, gorgonzola cheese, bacon marmalade, caramelized red onions, frisée lettuce and tomato.
$15.99
-
Grilled Asparagus
Vegetarian. Avocado, spinach, asparagus, tomato, and salad.
$10.49
-
Italiano
Soppressata, prosciutto di parma, salami, melted provolone, and herb-sherry vinaigrette.
$12.99
-
Caprino
Vegetarian. Balsamic Portobello mushrooms, roasted tomatoes, caramelized onion, sweet peppers and caprino mousse.
$12.49
-
French Toast & Pancakes
Served with scrambled eggs and a small vanilla gelato with granola and berries.
Crème Brûlée French Toast
French brioche dipped in crème brûlée grand marnier batter, toasted and served with a maple-butter syrup, strawberry mousse and toasted almonds.
$14.99
-
Stuffed French Toast
Vegetarian. French brioche dipped in a crème brûlée batter and toasted, stuffed with whipped ricotta cheese, candied walnuts, and roasted bananas. Drizzled with a maple-butter sauce.
$14.99
-
Smoked Salmon Pancake
Lemon ricotta pancake with smoked salmon and sliced red onion capers.
$13.99
-
Artisan Pizza
Classico
Vegetarian. Tomato sauce, fresh mozzarella, basil.
$10.40
-
Figaro
Fig puree, thin sliced prosciutto di parma, crumbled gorgonzola, chives, truffled honey and toasted pine nuts.
$11.99
-
Romagna
Smoked salmon, sliced red onions, goat cheese, béchamel, baby arugula, extra virgin olive oil and lemon zest.
$12.49
-
Campagnola (Artisan Pizza)
Veal sausage, pepperoni, buffalo mozzarella, tomato sauce, caramelized onions, roasted red peppers.
$13.99
-
Kennet Square Mushroom
Vegetarian. Baby spinach, fontina, béchamel, drizzled with olive oil.
$11.99
-
Giovani Primavera
Red peppers, zucchini, garlic olive oil and mozzarella.
$11.99
-
Entrées & House-Crafted Pastas
Pink Peppercorn Roasted Salmon
Gluten-free. Olive oil, roasted sunchokes, wilted spinach, and wild mushrooms with a meyer lemon nage.
$22.99
-
Lump Crab & Shrimp
Lump crab and sautéed shrimp tossed in our signature ‘crab rosa’ sauce over house crafted capellini pasta.
$19.99
-
Tenderloin Tip Tortellini
Filet mignon tips sautéed with shallots, wild mushrooms, diced tomatoes, and spinach, served in marsala cream sauce over house crafted porcini-ricotta tortellini.
$21.99
-
Sides
Pancetta Apple Roasted Brussels Sprouts
Gluten-free.
$8.00
-
Roasted Vegetable Hash
Gluten-free, vegetarian.
$5.00
-
Grilled Asparagus (Sides)
Gluten-free, vegetarian.
$8.00
-
Pan Herb Roasted Potatoes
Gluten-free.
$4.00
-
Crispy Applewood Smoked Bacon
Gluten-free.
$4.00
-
Toast & Jam
Vegetarian. Toasted English muffin or wheat toast.
$2.00
-
Artisan Crafted Gelato
One Scoop
$3.99
-
Two Scoops
$4.99
-
Four Tasting Scoops
$5.99
-
Featured Desserts
Crêpe a la Bacio
Fresh house-crafted French crêpes served warm with chocolate hazelnut spread and vanilla bean gelato.
$7.99
-
Warm Chocolate Truffle Torte
Served with raspberry coulis and vanilla bean gelato.
$9.49
-
Candied Pecan Tart
Served with caramel drizzle and salted caramel gelato.
$8.99
-
Oreo & Chocolate Mascarpone Cheesecake
With oreo crust and chocolate ganache.
$8.49
-
Tiramisu
Lady fingers layered with our espresso and frangelico liquor mousse and mascarpone cream cheese, garnished with cocoa and vanilla cream.
$7.49
-
Chocolate Olive Oil Tart
With walnuts and vanilla bean gelato.
$7.49
-
Bread Pudding
With walnuts and vanilla bean gelato.
$7.49
-
Gelato Sundaes
Salted Caramel Brownie
Salted caramel gelato with salted caramel sauce over our artisan crafted mokka cappuccino dark chocolate brownie.
$8.99
-
Small Plates
Charcutière
Prosciutto di parma, sopressata, dried chorizo, manchego, marinated olives, caper berries, pickled carrots, cauliflower, port wine fig jam, crostini and grissini.
$15.75
-
Bruschetta
Vegetarian. Diced plum tomatoes, red onions, and sweet basil, tossed with balsamic vinegar and extra virgin olive oil, served on toasted artisan bread with aged provolone.
$7.75
-
Roasted Corn Fritters
Vegetarian. Sweet corn vanilla emulsion and tomato corn relish.
$10.75
-
House Crafted Hand-Rolled Ricotta Gnocchi
Vegetarian. Butternut squash, mushrooms, arugula, and taleggio cream sauce.
$15.75
-
Steamed Littlenecks
Served in a limoncello-caper broth, dried roma tomatoes and grilled foccaccia.
$12.75
-
Antipasti
Gluten-free. House-crafted fresh mozzarella and cherry tomatoes, grilled zucchini, and squash, roasted asparagus, oven-dried tomatoes, prosciutto di parma, marinated olives, roasted red beets, caper berries and prosciutto and parmigiano stuffed hot cherry peppers.
$13.75
-
Crispy Calamari
Spicy marinara and Italian pepperoncini.
$11.75
-
Pancetta Mussels
Gluten-free. Prince edward island mussels sautéed with fennel, shallots and pancetta in a white wine cream sauce with crispy shallots.
$11.75
-
Braised Beef Short Ribs
With local mushrooms, crispy polenta fries, truffle oil, honey roasted baby carrots, diced tomatoes and micro greens.
$12.75
-
Wood Fired Goat Cheese, Ricotta & Marinara
Vegetarian. With garlic toast.
$10.75
-
Soup
White Bean & Tomato
Vegetarian. With garden vegetables.
$6.00
-
French Onion au Gratin
$5.00
-
Featured Soup
$6.00
-
Salads
Classic Caesar
Romaine hearts tossed with focaccia croutons, housemade classic caesar dressing, garnished with herb dehydrated roma tomatoes and shaved Parmigiano-reggiano.
$7.00
-
Baby Spinach
Vegetarian. With grilled vegetables, lentils, basil, and fresh goat cheese herb red wine vinaigrette.
$7.00
-
Boston Bibb BLT
With crispy pancetta, heirloom tomatoes, crumbled Roquefort, and gorgonzola dressing.
$7.00
-
Roasted Beets
Gluten-free, vegetarian. With baby greens, smoked candied pecans, shaved Gruyere cheese and blood orange vinaigrette.
$8.00
-
Mixed Greens
Vegetarian. Cherry tomatoes, sliced cucumbers, bell peppers, shaved red onions, crumbled feta and roasted marcona almonds.
$6.00
-
Artisan Pizza
Classico
Vegetarian. Tomato sauce, fresh mozzarella, basil.
$13.00
-
Figaro
Fig puree, thin sliced prosciutto di parma, crumbled gorgonzola, chives, truffled honey and toasted pine nuts.
$18.00
-
Romagna
Smoked salmon, sliced red onions, goat cheese, béchamel, baby arugula, extra virgin olive oil and lemon zest.
$19.00
-
Campagnola
Veal sausage, pepperoni, buffalo mozzarella, tomato sauce, caramelized onions, roasted red peppers.
$19.00
-
Kennett Square Mushroom
Vegetarian. Baby spinach, fontina, béchamel, drizzled with olive oil.
$16.00
-
Giovani Primavera
Vegetarian. Red peppers, zucchini, garlic olive oil and mozzarella.
$16.00
-
House-Crafted Pastas
Frutti di Mare
Shrimp, littleneck clams, prince edward island mussels and calamari, sautéed with garlic, crushed red pepper and white wine over house-crafted linguini pasta.
$23.75
-
Tortellini
Vegetarian. House-crafted four-cheese tortellini served in parma rosa sauce.
$19.75
-
Tenderloin Tip Tortellini
Filet mignon tips sautéed with shallots, wild mushrooms, diced tomatoes, and spinach, served in marsala cream sauce over house crafted porcini-ricotta tortellini.
$26.75
-
Lump Crab & Shrimp Capellini
Lump crab and sautéed shrimp tossed in our signature ‘crab rosa’ sauce over house-crafted capellini pasta.
$25.75
-
Mare e Monti
Shrimp sautéed with asparagus and mushrooms, served in a classic carbonara sauce with sautéed pancetta, fresh egg, sweet peas, diced tomatoes and parmigiano. Accompanied with an eight-ounce grilled center cut filet with marsala veal demi-glace.
$38.75
-
Lobster & Shrimp Gnocchi
House-crafted ricotta gnocchi served with butter poached lobster, sautéed shrimp, roasted shallots, roasted red peppers, sautéed asparagus and lemon-saffron cream sauce.
$26.75
-
Ravioli Del Giorno
Daily preparation of house-crafted ravioli with coordinating sauce.
$22.75
-
Entrées
Spring Chicken
Paprika marinated chicken, pan-roasted and served with saffron yogurt, roasted new potatoes, frisée lettuce, blood orange premiums and red radish salad.
$27.75
-
Porcini Roasted Pork Tenderloin
Mushroom truffle risotto, honey roasted baby carrots with thyme and a smoked orange maple butter sauce.
$27.75
-
Grilled Center Cut Filet Mignon
Gluten-free. Pancetta apple roasted brussel sprouts, roasted garlic mashed potatoes and red wine veal demi-glace.
$36.75
-
Veal Chop
Gluten-free. 16 -ounce French-cut veal rib chop, wrapped in prosciutto di parma and Parmesan cheese-roasted root vegetables and baby arugula salad with Pecorino Romano and marsala veal demi-glace.
$38.75
-
Pink Peppercorn Roasted Salmon
Gluten-free. Olive oil, roasted sunchokes, wilted spinach, and wild mushrooms with a meyer lemon nage.
$27.75
-
Herb de Provence Roasted Rack of Lamb
Gluten-free. Goat cheese mashed potatoes, roasted asparagus, shallots, and sun-dried cherry demi-glace.
$39.75
-
Sides
Pancetta Apple Roasted Brussels Sprouts
$8.00
-
Sautéed Exotic Mushrooms
Vegetarian.
$8.00
-
Grilled Asparagus
Vegetarian.
$8.00
-
Artisan Crafted Gelato
One Scoop
$3.99
-
Two Scoops
$4.99
-
Four Tasting Scoops
$5.99
-
Featured Desserts
Crêpe a la Bacio
Fresh house-crafted French crêpes served warm with chocolate hazelnut spread and vanilla bean gelato.
$7.99
-
Warm Chocolate Truffle Torte
Served with raspberry coulis and vanilla bean gelato.
$9.49
-
Candied Pecan Tart
Served with caramel drizzle and salted caramel gelato.
$8.99
-
Oreo & Chocolate Mascarpone Cheesecake
With oreo crust and chocolate ganache.
$8.49
-
Tiramisu
Lady fingers layered with our espresso and frangelico liquor mousse and mascarpone cream cheese, garnished with cocoa and vanilla cream.
$7.49
-
Chocolate Olive Oil Tart
With walnuts and vanilla bean gelato.
$7.49
-
Bread Pudding
With walnuts and vanilla bean gelato.
$7.49
-
Gelato Sundaes
Salted Caramel Brownie
Salted caramel gelato with salted caramel sauce over our artisan crafted mokka cappuccino dark chocolate brownie.
$8.99
-
Small Plates
Charcutière
Prosciutto di parma, sopressata, dried chorizo, manchego, marinated olives, caper berries, pickled carrots, cauliflower, port wine fig jam, crostini and grissini.
$15.75
-
Bruschetta
Vegetarian. Diced plum tomatoes, red onions, and sweet basil, tossed with balsamic vinegar and extra virgin olive oil, served on toasted artisan bread with aged provolone.
$7.75
-
Roasted Corn Fritters
Vegetarian. Sweet corn vanilla emulsion and tomato corn relish.
$10.75
-
House Crafted Hand-Rolled Ricotta Gnocchi
Butternut squash, mushrooms, arugula, and taleggio cream sauce.
$15.75
-
Crispy Calamari
Spicy marinara and Italian pepperoncini.
$11.75
-
Pancetta Mussels
Gluten-free. Prince edward island mussels sautéed with fennel, shallots, and pancetta, in a white wine cream sauce with crispy shallots.
$11.75
-
Sweet Potato Fries
Vegetarian. Served with truffled honey.
$7.00
-
Parmigiano Truffle Fries
Vegetarian. Roasted red pepper ketchup.
$7.00
-
Braised Beef Short Ribs
With local mushrooms, crispy polenta fries, truffle oil, honey roasted baby carrots, diced tomatoes and micro greens.
$11.75
-
Wood Fired Goat Cheese, Ricotta & Marinara
With garlic toast.
$10.75
-
Soup
White Bean & Tomato
Vegetarian. With garden vegetables.
$6.00
-
French Onion au Gratin
$5.00
-
Featured Soup
$6.00
-
Salads
Classic Caesar
Romaine hearts tossed with focaccia croutons, housemade classic caesar dressing, garnished with herb dehydrated roma tomatoes and shaved Parmigiano-reggiano.
$10.99
-
Baby Spinach
Vegetarian. With grilled vegetables, lentils, basil, and fresh goat cheese herb red wine vinaigrette.
$11.99
-
Boston Bibb BLT
With crispy pancetta, heirloom tomatoes, crumbled Roquefort, and gorgonzola dressing.
$12.99
-
Roasted Beets
Vegetarian, gluten-free. With baby greens, smoked candied pecans, shaved Gruyere cheese and blood orange vinaigrette.
$11.99
-
Mixed Greens
Vegetarian. Cherry tomatoes, sliced cucumbers, bell peppers, shaved red onions, crumbled feta and roasted marcona almonds.
$10.99
-
Panini
All panini are served on our fresh baked homemade focaccia, accompanied with roasted yukon gold potatoes and mixed baby greens.
Roasted Turkey & Brie
Sliced apple, honey mustard, lettuce, and tomatoes.
$12.49
-
Pulled Pork & Gouda
Tender pulled pork, apricot-onion jam, smoked Gouda cheese and sweet potato fries.
$12.49
-
Basil Pesto Chicken
Tender pan-seared chicken breast, basil pesto, mozzarella, roma tomatoes, and leaf lettuce.
$12.49
-
Applewood Burger
Roasted garlic aioli, gorgonzola cheese, bacon marmalade, caramelized red onions, frisée lettuce and tomato.
$15.99
-
Grilled Asparagus
Vegetarian. Avocado, spinach, asparagus, tomato, and salad.
$10.99
-
Italiano
Soppressata, prosciutto di parma, salami, melted provolone, and herb-sherry vinaigrette.
$12.99
-
Caprino
Vegetarian. Balsamic portobello mushrooms, roasted tomatoes, caramelized onion, sweet peppers and caprino mousse.
$12.49
-
House-Crafted Pastas
Tortellini
Vegetarian. House-crafted four-cheese tortellini served in parma rosa sauce.
$14.99
-
Tenderloin Tip Tortellini
Filet mignon tips sautéed with shallots, wild mushrooms, diced tomatoes, and spinach, served in marsala cream sauce over house crafted porcini-ricotta tortellini.
$21.99
-
Frutti di Mare
Shrimp, littleneck clams, prince edward island mussels and calamari, sautéed with garlic, crushed red pepper and white wine over house-crafted linguini pasta.
$18.99
-
Lump Crab & Shrimp Capellini
Lump crab and sautéed shrimp tossed in our signature ‘crab rosa’ sauce over house-crafted capellini pasta.
$19.99
-
Lobster & Shrimp Gnocchi
House-crafted ricotta gnocchi served with butter poached lobster, sautéed shrimp, roasted shallots, roasted red peppers, sautéed asparagus and lemon-saffron cream sauce.
$20.99
-
Ravioli Del Giorno
Daily preparation of house-crafted ravioli with coordinating sauce.
$17.99
-
Sides
Gluten-free.
Pancetta Roasted Brussels Sprouts
$8.00
-
Sautéed Exotic Mushrooms
$8.00
-
Grilled Asparagus (Sides)
$8.00
-
Artisan Crafted Gelato
One Scoop
$3.99
-
Two Scoops
$4.99
-
Four Tasting Scoops
$5.99
-
Featured Desserts
Crêpe a la Bacio
Fresh house-crafted French crêpes served warm with chocolate hazelnut spread and vanilla bean gelato.
$7.99
-
Warm Chocolate Truffle Torte
Served with raspberry coulis and vanilla bean gelato.
$9.49
-
Candied Pecan Tart
Served with caramel drizzle and salted caramel gelato.
$8.99
-
Oreo & Chocolate Mascarpone Cheesecake
With oreo crust and chocolate ganache.
$8.49
-
Tiramisu
Lady fingers layered with our espresso and frangelico liquor mousse and mascarpone cream cheese, garnished with cocoa and vanilla cream.
$7.49
-
Bread Pudding
With walnuts and vanilla bean gelato.
$7.49
-
Chocolate Olive Oil Tart
With walnuts and vanilla bean gelato.
$7.49
-
Gelato Sundaes
Salted Caramel Brownie
Salted caramel gelato with salted caramel sauce over our artisan crafted mokka cappuccino dark chocolate brownie.
$8.99
-
Artisan Pizza
Classico
Vegetarian. Tomato sauce, fresh mozzarella, basil.
$10.49
-
Figaro
Fig puree, thin sliced prosciutto di parma, crumbled gorgonzola, chives, truffled honey and toasted pine nuts.
$11.99
-
Romagna
Smoked salmon, sliced red onions, goat cheese, béchamel, baby arugula, extra virgin olive oil and lemon zest.
$12.49
-
Campagnola
Veal sausage, pepperoni, buffalo mozzarella, tomato sauce, caramelized onions, roasted red peppers.
$13.99
-
Kennett Square Mushroom
Vegetarian. Baby spinach, fontina and béchamel, drizzled with olive oil.
$11.99
-
Giovani Primavera
Vegetarian. Red peppers, zucchini, garlic olive oil and mozzarella.
$11.99
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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