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Caffe Delfini Menu Prices

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You are viewing Caffe Delfini prices confirmed by Menu-Prices at the following location:
147 W Channel Rd, Santa Monica, CA 90402 US (424) 317-8730
Prices shown in: USD

Top Menu Items

Fusilli Nassa
Corkscrew shaped pasta with shrimp in a reduction of cream and tomato sauce with garlic and a tiny touch of red chili flakes.
$24.00
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Petto di Pollo Parmigiana (Free Range)
Boneless, skinless, pounded breaded breast of chicken, topped and baked with mozzarella cheese and tomato sauce, served with rosemary potatoes and sauteed mixed vegetables.
$28.00
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Salmon
Wild Alaskan salmon from mid May to end of October and Atlantic salmon from November to mid May. White wine oven baked and served with roasted rosemary potatoes and sauteed mixed vegetables.
$33.00
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Zuppe

Zuppa di Vegetali
Vegetable broth. Vegetables
$12.00
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Pasta e Fagioli
Chicken broth. Puree of white cannellini beans with a little bit of chopped up pasta.
$12.00
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Zuppa di Asparagi
Chicken broth. Fresh asparagus puree with a little onions, garlic and potatoes in the mix. Non-dairy.
$13.00
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Stracciatella
Egg and spinach soup in chicken broth.
$12.00
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Shrimp Delfini in Guazzetto
Shrimp served in a lightly spicy tomato sauce with capers and olives. Served with garlic bread.
$22.00
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SEA FOOD SOUP (Cioppino)
Manila clams, P.E.I. black mussels,, calamari, shrimp, snow crab claws, salmon, garlic, parsley in a lightly spicy tomato sauce
$36.00
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Insalate e Antipasti

Mista
Chopped butter lettuce, radicchio, shaved carrots and sliced tomatoes dressed with extra virgin olive oil and aceto balsamico.
$12.00
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Rugola e Radicchio
Rugola and radicchio lettuce, topped with shaved Parmesan cheese and sliced tomatoes, dressed with extra virgin olive oil and aceto balsamico.
$12.00
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Rugola Salad
Rugola lettuce with sliced tomatoes and shaved Parmesan cheese.
$14.00
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Caesar Salad
Chopped hearts of Romaine lettuce, shaved Reggiano cheese, tossed with light Caesar dressing. Served with homemade garlic croutons. Contains pasteurized eggs.
$14.00
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Pomodori e Cipolle
Fresh sliced mixed tomatoes, topped with finely sliced onions, basil and anchovies.
$14.00
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Caprese
Fresh buffalo style (pasteurized) mozzarella cheese with sliced mixed tomatoes and fresh basil.
$17.00
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Burrata
Fresh, soft, creamy (pasteurized) mozzarella cheese, on bed of fresh rugola, with cherry tomatoes, extra virgin olive oil and aceto balsamico.
$18.00
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Prosciutto e Mozzarella
Parma ham, topped with fresh buffalo style (pasteurized) mozzarella.
$22.00
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Bresaola
Imported aged beef tenderloin, topped with fresh rugola, shaved Reggiano cheese olive oil and lemon juice.
$22.00
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Bruschetta
Toasted bread, topped with fresh chopped tomatoes and basil and lightly seasoned with garlic oil.
$8.00
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Sauteed Baby Spinach (Garlic, Oil, and Red Chili Flakes)
Baby spinach sauteed with garlic cloves, olive oil and two touches of red chili flakes.
$12.00
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Insalata di Mare
Manila clams, P.E.I. black mussels, shrimp and calamari, with extra virgin olive oil and lemon juice. Lukewarm with a side of Cannellini beans
$22.00
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Grilled Calamari
Grilled calamari dressed with a touch of Worcestershire sauce.
$20.00
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Zinguine Salad
Lukewarm shredded zucchine with shrimp, garlic, extra virgin olive oil and red wine vinegar
$21.00
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Finocchio Gratinato
Baked fennel with bechamel (butter,milk,flour) and Parmesan cheese
$17.00
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Paste

Capellini Checca
Angel hair with fresh chopped tomatoes, basil and a touch fresh finely chopped garlic.
$21.00
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Rigatoni alla Norma
Tubular pasta with eggplant, plum tomatoes, smoked mozzarella cheese, onion and a little chili flakes.
$22.00
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H.M. Tagliolini al Pesto Verde
Homemade tagliolini with green pesto and toasted pine nuts on top
$23.00
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Penne Arrabbiata
Penne with lots of garlic cloves in spicy tomato sauce.
$18.00
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H.M. Fettuccine Bolognese
Homemade fettuccine with delicate lean, ground natural veal in tomato sauce.
$24.00
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Penne al Pomodoro e Basilico
Penne with basil and tomato sauce with a little bit of butter and cheese
$18.00
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Rigatoni Gorgonzola
Tubular pasta in a creamy Gorgonzola sauce.
$19.00
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Bucatini Amatriciana
Long hollow pasta with guanciale (pork cheek), onions, pecorino cheese, red chili flakes, tomato sauce.
$23.00
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H.M. Tagliolini al Radicchio
Homemade tagliolini with guanciale (pork cheek), radicchio, Parmesan cheese and cream.
$23.00
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Linguine Portofino
Linguine with fresh chopped tomatoes, shrimp, basil, extra virgin olive oil and a touch of fresh finely chopped garlic.
$26.00
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Linguine Mare (White)
Linguine with Manila clams, P.E.I. black mussels, shrimp, calamari, snow crab claw, garlic, parsley and a touch of red chili flakes in white wine sauce.
$27.00
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Linguine Mare (Red)
Linguine with Manila clams, P.E.I. black mussels, shrimp, calamari, snow crab claw, garlic, parsley and a touch of red chili flakes in tomato sauce.
$27.00
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Linguine Clams e Porcini in Bianco
Linguine with Manila clams and fresh porcini mushrooms in white wine garlic parsley sauce. Contains a touch of red chili flakes.
$27.00
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Linguine Aglio, Olio e Peperoncino
Linguine with garlic, parsley, oil and red chili flakes.
$18.00
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H.M. Fettuccine Alfredo
Homemade Fettuccine with Parmesan cheese and cream.
$19.00
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Penne Butter
Penne with butter and Parmesan cheese.
$14.00
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Penne Vodka
Penne, Vodka, cream, onions and tomato sauce
$23.00
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Penne Vodka e Guanciale
Penne, Vodka, cream, onion, tomato sauce and Guanciale (pig cheek)
$26.00
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H.M. Spaghetti Carbonara
Homemade Spaghetti with eggs, Guanciale (pig cheek) and a touch of cream.
$24.00
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Linguine Puttanesca
Linguine with capers, olives, anchovies, a touch of red chili flakes and garlic in tomato sauce.
$25.00
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Penne Porcini (Red)
Penne with porcini mushrooms, parsley, garlic and tomato sauce.
$25.00
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Penne Porcini al Parmigiano (W)
Penne with porcini mushrooms, garlic in Parmesan cheese sauce.
$25.00
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Linguini Clams & Bottarga (White)
Linguine with Manila clams and bottarga (cured tuna roe) in white wine, garlic and parsley sauce. Contains a touch red chili flakes.
$27.00
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Linguini Bottarga (White)
Linguine with bottarga (cured tuna roe) in white wine garlic and parsley sauce. Contains a touch of red chili flakes.
$25.00
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Penne al Salmone (Pink)
Penne with fresh salmon, onions and rugola in cream and tomato sauce.
$24.00
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Fusilli Nassa (Paste)
Corkscrew shaped pasta with shrimp in a reduction of cream and tomato sauce with garlic and a tiny touch of red chili flakes.
$24.00
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Penne Norcina
Penne with lean ground veal sausage, garlic and parsley in a reduction of cream and tomato sauce.
$25.00
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Penne Pink Sauce
Penne with cream and tomato sauce.
$19.00
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H.M. Spaghetti Cacio e Pepe
Grated sheep cheese and heavy ground black pepper.
$22.00
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Penne Primavera
Penne with diced carrots, broccoli, yellow squash, peas, garlic in tomato sauce
$22.00
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Orecchiette Broccolini and salciccia
Shell shaped pasta with Broccolini, garlic and Italian Sweet Pork Sausage, pecorino cheese and a touch of red chili flakes
$25.00
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H.M. Spaghetti Squid Ink
Homemade Spaghetti with real Squid Ink, Shrimp and Calamari and onion
$27.00
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H.M. Fettuccine Italian Buffalo Butter and Parmesan cheese
Homemade fettuccine with Italian Buffalo Butter from Parma and Parmesan cheese
$22.00
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Pasta Substitutions

Sub For Zinguine
100% fresh shredded Zucchine instead of pasta
$3.00
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Sub for Red Lentil Penne
Made with 100% red lentils. Organic. Gluten, soy and nuts free.
$3.00
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Sub for Quinoa Spaghetti
Made with 100% red lentils. Organic. Gluten, soy and nuts free.
$3.00
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Sub for H.M. Spaghetti
Homemade Spaghetti
$3.00
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Sub for Brown Rice Fusilli
Gluten and wheat free. Contains organic 100% brown rice only.
$3.00
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Sub for H.M. Tagliolini
Homemade skinny fettuccine
$3.00
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Zinguine

Zinguine Amatriciana
Guanciale (pork cheek), onions, pecorino cheese, red chili flakes, tomato sauce.
$26.00
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Zinguine Pesto Verde
Green pesto with toasted pine nuts on top
$23.00
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Zinguine Norma
Eggplant, plum tomatoes, scamorza cheese (smoked Mozzarella), onion, garlic and chili.
$22.00
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Zinguine Pomodoro
Tomato sauce with basil
$21.00
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Zinguine Arrabbiata
Garlic, red chili flakes, spicy tomato sauce
$21.00
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Zinguine Mare (red)
Manila Clams, P.E.I. black Mussels, shrimp, calamari and blue crab claw, garlic, parsley in medium spicy tomato sauce
$27.00
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Zinguine Shrimp Diablo
Shrimp, medium spicy tomato sauce
$28.00
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Zinguine Bolognese
Lean, ground natural veal in tomato sauce
$26.00
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Zinguine Baby Artichokes
Garlic sauteed baby artichokes, touch or red chili flakes and Parmesan cheese You can request a soy or nut vegan cheese instead
$25.00
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Zinguine Salmone Diablo
Chunks of Salmon in medium spicy tomato sauce
$26.00
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Pastas ad ons

Add porcini Mushrooms to pastas
Sauteed in oil, garlic and parsley
$12.00
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Add Mozzarella
Buffalo Mozzarella cubes
$4.50
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Add Shrimp
Sauteed in oil and garlic
$10.00
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Add grilled Chicken breast
Chopped pounded grilled breast of free range chicken
$8.00
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Risotti

Risotto al Porcini (Red)
Italian Arborio rice with porcini mushroom in tomato sauce.
$26.00
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Risotto al Porcini (White)
Italian Arborio rice with porcini mushroom in Parmesan cheese sauce.
$26.00
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Risotto Mare (Red)
Italian Arborio rice with Manila clams, P.E.I. black mussels, shrimp, calamari, snow crab claw, garlic, parsley and a touch of red chili flakes in tomato sauce.
$27.00
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Risotto Mare (White)
Italian Arborio rice with Manila clams, P.E.I. black mussels, shrimp, calamari, snow crab claw, garlic, parsley and a touch of red chili flakes in white wine sauce.
$27.00
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Risotto al Rosmarino
Beef demi-glace and rosemary
$25.00
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Risotto al Taleggio & Serrano
Taleggio (cave aged, mild cow milk semi soft cheese) and Spanish Prosciutto
$28.00
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Risotto Squid Ink
The real squid ink, shrimp, calamari and onion
$27.00
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Risotto Saffron & Shrimp
$26.00
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Secondi

Petto di Pollo Paillard (Free Range)
Boneless, skinless, pounded, grilled breast of chicken, seasoned with a touch of garlic and rosemary. Served with rosemary roasted potatoes and sauteed mixed vegetables.
$25.00
-
Petto di Pollo Pizzaiola (Free Range)
Boneless, skinless, pounded, breast of chicken, sauteed in tomato sauce with garlic, shallots, oregano and white wine. Served with rosemary roasted potatoes and sauteed mixed vegetables.
$28.00
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Petto di Pollo Milanese (Free Range)
Boneless, skinless, pounded, breaded, breast of chicken. Served with rosemary roasted potatoes and sauteed mixed vegetables. Contains egg.
$28.00
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Petto di Pollo Piccata (Free Range)
Boneless, skinless, pounded, breast of chicken sauteed in lemon and butter sauce. Served with rosemary roasted potatoes and sauteed mixed vegetables.
$28.00
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Petto di Pollo Parmigiana (Free Range) (Secondi)
Boneless, skinless, pounded breaded breast of chicken, topped and baked with mozzarella cheese and tomato sauce, served with rosemary potatoes and sauteed mixed vegetables.
$28.00
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Veal Chop Milanese (Natural Veal)
Thinly pounded, breaded, pan fried veal chop. Served with rosemary roasted potatoes, fresh chopped tomatoes and basil. Contains egg.
$48.00
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Veal Scaloppine ai Funghi (Natural Veal - Gluten Free)
Medallions of veal, sauteed with a white wine mushroom sauce. Served with rosemary roasted potatoes and sauteed mixed vegetables.
$34.00
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Veal Scaloppine al Marsala (Natural Veal - Gluten Free)
Medallions of veal, sauteed with Marsala sauce. Served with rosemary roasted potatoes and sauteed mixed vegetables.
$34.00
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Veal Scaloppine Piccata (Natural Veal - Gluten Free)
Medallions of veal, sauteed with white wine, lemon and butter sauce, served with rosemary roasted potatoes and sauteed mixed vegetables.
$34.00
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Tagliata Di Manzo (Certified Angus Natural)
Sliced New York steak, dressed with balsamic sauce, olive oil, raw garlic and lemon basil. Served on a bed of rugola, with sauteed spinach and rosemary roasted potatoes.
$47.00
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Zuppa di Pesce in Guazzetto
Manila clams, P.E.I. black mussels, calamari, shrimp, snow crab claw and fresh fish in a lightly spicy tomato sauce. Served with garlic bread.
$36.00
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Fish and Shellfish

Salmon (Fish and Shellfish)
Wild Alaskan salmon from mid May to end of October and Atlantic salmon from November to mid May. White wine oven baked and served with roasted rosemary potatoes and sauteed mixed vegetables.
$33.00
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Jumbo Shrimp
Butterflied and grilled, served with roasted rosemary potatoes and mixed vegetables.
$40.00
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Branzino Mediterraneo
Mediterranean striped bass, baked with white wine, a touch of rosemary and garlic, Served with roasted rosemary potatoes and spinach sauteed with garlic and red chili flakes.
$38.00
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Sides

Sauteed Carrots Side
$7.00
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Sauteed Broccoli Side
$7.00
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Sauteed Yellow Squash Side
$7.00
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Sauteed Sweet Peas Side
$7.00
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Sauteed Baby Spinach Side
$8.00
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Sauteed Asparagus Side
$9.00
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Sauteed Broccolini
$9.00
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Steamed Carrots Side
$7.00
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Steamed Broccoli Side
$7.00
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Steamed Yellow Squash Side
$7.00
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Steamed Sweet Peas Side
$7.00
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Steamed Baby Spinach Side
$8.00
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Steamed Asparagus Side
$9.00
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Rosemary Roasted Potatoes Side
$7.00
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Fresh Chopped Tomatoes and Basil Side
$7.00
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Grilled Radicchio
Grilled with a touch of balsamic vinegar.
$8.00
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Steamed Broccolini
$9.00
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Sauteed Porcini Mushrooms
Sauteed in garlic and parsley
$12.00
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Dessert

Homemade Decaf Tiramisu
$7.00
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Mixed Italian Cookies
$7.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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