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Caffe Abbracci Menu Prices

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You are viewing Caffe Abbracci prices confirmed by Menu-Prices at the following location:
318 Aragon Ave, Miami, FL 33134 US 1(305) 441-0700
Prices shown in: USD
  • Lunch Fri 12:00 PM – 3:00 PM
  • Dinner 6:30 PM – 10:30 PM

Recommended

Mozzarella Caprese
Ripened tomatoes, extra virgin olive oil, and fresh basil.
$13.75
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Carpaccio Di Manzo
Beef carpaccio,‏ parmesan slivers, olive oil mustard dressing, julienne of radicchio, and arugula.
$14.00
-
Vitello Tonnato
Slow roasted veal tenderloin, thinly sliced, and topped with tuna mayonnaise sauce.
$14.00
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Cannelloni Baci
Longtime favorite.
$20.00
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Center Cut Filet Mignon
Ten oz. USDA prime, dry aged, seared, au jus, and Italian fries.
$42.50
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Appetizers

Tartare Di Tonno
Tuna tartare, diced avocado pear, oil marinated, diced red bell peppers, and drizzled with avocado oil.
$14.25
-
Mozzarella Caprese (Appetizers)
Ripened tomatoes, extra virgin olive oil, and fresh basil.
$13.75
-
Vitello Tonnato (Appetizers)
Slow roasted veal tenderloin, thinly sliced, and topped with tuna mayonnaise sauce.
$14.00
-
Antipasto "Abbracci"
For two. Italian cold cuts, mozzarella, artichokes, cannelloni beans, provolone, and parmesan cheese.
$35.00
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Carpaccio Di Manzo (Appetizers)
Beef carpaccio,‏ parmesan slivers, olive oil mustard dressing, julienne of radicchio, and arugula.
$14.00
-
Prosciutto and Burrata
Parma mozzarella burrata topped with pesto sauce.
$18.00
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Carpaccio Di Tonno
Tuna carpaccio, fresh herbs, shredded celeriac, parmesan slivers, and truffle oil.
$14.00
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Calamari and Zucchin
Crispy fried and zesty marinara sauce.
$13.75
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Rolatini Di Melanzane
Baby eggplant, oven roasted, filled with ricotta cheese, mozzarella, and light marinara sauce.
$12.50
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Salad

Tre Gusti Salad
Arugula, red radicchio, endive, and tomatoes.
$11.00
-
Caesar Salad
Tossed with Tuscan croutons and parmesan slivers.
$12.00
-
Fresh Salmon Salad
Seared, marinated in Italian spices, fennel, sliced cucumber, baby arugula, and topped with ruby red pomegranate seeds. Served with a cup of soup.
$23.00
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Pastas

Angel Hair Capellini
Fresh tomatoes and touch of marinara sauce.
$19.00
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Rigatoni Carbonara
Italian pancetta, touch of cream, and parmesan cheese.
$21.50
-
Penne Della Nonna
Eggplant, fresh basil, dry ricotta cheese, and marinara sauce.
$21.50
-
Fettuccine Traditional Bolognese
$20.00
-
Classic Lasagna Bolognese
$20.00
-
Cannelloni Baci (Pastas)
Longtime favorite.
$20.00
-
Black Lobster Ravioli
Filled with Maine lobster, light lobster sauce, and a touch of cream.
$23.00
-
Linguine with Clams
Little neck.
$22.00
-
Seafood Linguine
Succulent selection of fresh seafood, white wine, fresh basil, and tasty marinara sauce.
$27.50
-
Risotto Porcini Mushrooms
Drizzled with white truffle oil.
$26.00
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Entrees

Veal Scaloppine "Piccata"
Fish lemon juice, dry capers, vegetables, and potatoes.
$26.50
-
Veal Scaloppine "Porcini"
Fresh porcini mushrooms, touch of cognac, vegetables, and potatoes.
$26.50
-
Center Cut Filet Mignon (Entrees)
Ten oz. USDA prime, dry aged, seared, au jus, and Italian fries.
$42.50
-
Veal Chop
14 oz. Fresh sage, touch of veal sauce, vegetables, and potatoes.
$42.50
-
Baby Lamb Chops
Pan seared, red wine reduction, montmorency cherries, caramelized onions, vegetables, and potatoes.
$36.00
-
Chicken Breast "Boscaiolo"
Pan seared, shiitake mushrooms, provolone cheese, spinach, and cannellini beans.
$25.50
-
Fresh Salmon
Pan seared, white wine, champagne grain mustard sauce, vegetables, and potatoes.
$26.50
-
Branzino "Primavera"
Pan seared, fresh sage, thyme, white wine, roasted grape tomatoes, vegetables, and potatoes.
$28.50
-
Red Snapper al "Cartoccio"
Baked in parchment paper, reduction of white wine, touch of light tomato sauce, fresh herbs, diced bruschetta tomatoes, vegetables, and potatoes.
$28.50
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Desserts

Profiteroles
Puff pastries filled with double cream vanilla and gelato. Topped with Grand Marnier liqueur and bittersweet dark chocolate sauce. Long time favorite.
$10.50
-
Traditional Tiramisu
Layers of ladyfingers soaked in espresso coffee with whipped cream, mascarpone cheese, and drizzled with powdered bittersweet dark chocolate.
$10.50
-
Gelato Ice Cream
$8.00
-
Fruit Sherbets
$8.00
-
Chocolate Soufflé
Served with vanilla gelato.
$10.50
-
Mixed Fresh Berries
With tasty marsala sweet wine zabajon.
$9.75
-
Torta Della Nonna
Citrus cream pastry cake with pine nuts and lemon coulis.
$10.50
-
The Baba al Rum
Light sponge cake in fused with old dark rum and Chantilly whipped cream.
$10.50
-

Recommended

Beef Carpaccio
Parmesan silvers, olive oil mustard dressing, julienne of red radicchio, and arugula.
$15.00
-
Veal "Milanese"
Large pounded breaded veal scallopina.
$35.00
-
Capellini Angel Hair
Diced fresh tomato, touch of marinara, and fresh basil.
$19.00
-
Chicken Breast "Boscaiolo"
Pan seared, shiitake mushrooms, provolone cheese, spinach, and cannellini beans.
$27.00
-
Chocolate Soufflé
Served with vanilla gelato.
$12.00
-

Appetizers

Parma Prosciutto and Burrata
Mozzarella burrata topped with pesto sauce.
$21.00
-
Mozzarella Caprese
Vine ripe tomatoes, fresh basil, and drizzled extra virgin olive oil.
$14.50
-
Vitello Tonnato
Slow roasted veal loin, thin sliced, and topped with tuna mayonnaise sauce.
$14.75
-
Salmon Carpaccio
Marinated in fresh grapefruit, orange juice, extra virgin olive oil, topped with coriander, fennel, and capers.
$15.00
-
Beef Carpaccio (Appetizers)
Parmesan silvers, olive oil mustard dressing, julienne of red radicchio, and arugula.
$15.00
-
Tuna Tartare
Diced avocado pear, oil marinated, red bell peppers, and drizzled with avocado oil.
$16.00
-
Tuna Carpaccio
Fresh herbs, shredded celeriac, topped with parmesan silvers, and drizzled with truffle olive oil.
$15.00
-
Eggplant Rollatini
Baby eggplant, oven roasted, filled with ricotta, mozzarella, and marinara sauce.
$14.75
-
Grilled Mediterranean Octopus
Grilled eggplants sliced, red pepper anchovies puree, and argula pine nuts pesto.
$19.75
-
Calamari Croccanti
Crispy fried calamari, zucchini, and tangy marinara sauce.
$13.75
-

Salad

Caesar Salad
Tossed with parmesan silvers and herbed croutons.
$12.50
-
Tre Gusti Salad
Arugula, red radicchio, endive, and tomatoes.
$12.50
-

Pastas

Tortellini "Tatiana"
Filled with Asiago cheese, stewed pear, and light prosecco pink sauce.
$23.00
-
Bacatini Amatriciana
Light tomato sauce, diced caramelized onions, and Italian pancetta.
$22.00
-
Black Lobster Ravioli
Filled with Maine lobster and light cognac lobster sauce.
$23.00
-
Linguine with Clams
Little neck clams, toasted garlic slice, white wine, and fresh parsley.
$25.50
-
Linguine "Frutti Di Mare"
Succulent selection of fresh fish, seafood, white wine, fresh basil, and light marinara sauce.
$32.00
-
Penne Della Nonna
Eggplant, fresh basil, dry ricotta, and marinara sauce.
$23.00
-
Fettuccine Traditional Bolognese
Old school bolognese meat sauce.
$21.00
-
Capellini Angel Hair (Pastas)
Diced fresh tomato, touch of marinara, and fresh basil.
$19.00
-
Agnolotti "Katerina"
Filled with spinach, ricotta cheese, brown butter, and fresh sage.
$22.00
-

Risotti

Black Squid Ink Risotto with shrimp
$32.50
-
Risotto with Porcini Mushrooms
Drizzled with white truffle oil.
$29.00
-

Seafood

Seabass "Portofino"
Pan seared in almond flour, dry apricots, lime mustard reduction, and green lima beans.
$36.00
-
Norwegian Salmon
Pan seared, white wine, and champagne grain mustard sauce.
$30.00
-
Red Snapper al Cartoccio
Baked in parchment paper, reduction of white wine, touch of light tomato sauce, fresh herbs, and diced bruschetta tomatoes.
$35.50
-
Brazino "Primavera"
Pan seared branzino, fresh sage, thyme, lemon, white wine, and roasted grape tomatoes.
$35.50
-
Grilled Langostino
Drizzled with fresh herbs and old balsamic vinaigrette.
$37.50
-

Entrees

Chicken Breast "Boscaiolo" (Entrees)
Pan seared, shiitake mushrooms, provolone cheese, spinach, and cannellini beans.
$27.00
-
Veal Scaloppine "Piccata"
Fresh lemon juice and dry capers.
$32.50
-
Veal Scaloppine "Porcini"
Porcini mushrooms, brandy, and touch of cream.
$32.50
-
Center Cut Grilled Veal Chop
14 oz. Fresh sage and touch of veal sauce.
$45.00
-
Veal "Milanese" (Entrees)
Large pounded breaded veal scallopina.
$35.00
-
Colorado Baby Lamb Chops
Pan seared, red wine reduction, montmorency cherries, and caramelized onions.
$42.50
-
Center Cut Filet Mignon
Ten oz. USDA prime dry aged seared and served au jus.
$48.00
-
New York Sirloin Steak
14 oz. USDA prime dry aged, seared, and served au jus.
$48.00
-

Desserts

Napoleon
Layers of crisp puff pastry filled with whipped vanilla cream. Signature dessert.
$12.75
-
Fresh Berries with Marsala Zabajon
Served in a Grand Marnier liqueur, almonds, and caramelized sugar basket.
$12.50
-
Torta Della Nonna
Citrus cream pastry cake with pine nuts and lemon coulis.
$12.50
-
The Baba al Rum
Light sponge cake infused with old dark rum and Chantilly whipped cream.
$12.00
-
Profiteroles
Puff pastries filled with double cream vanilla and gelato. Topped with Grand Marnier liqueur and bittersweet dark chocolate sauce. Longtime favorite.
$11.50
-
Chocolate Soufflé (Desserts)
Served with vanilla gelato.
$12.00
-
Traditional Tiramisu
Layers of ladyfingers soaked in espresso coffee with whipped cream, mascarpone cheese, and drizzled with powdered bittersweet dark chocolate.
$12.00
-
Fruit Sherbets
$9.25
-
Gelato Ice Cream
$9.25
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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