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Café Vermilionville Menu Prices

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You are viewing Café Vermilionville prices confirmed by Menu-Prices at the following location:
1304 West Pinhook Road, Lafayette, LA 70503 US 1(337) 237-0100
Prices shown in: USD
  • Dinner Café Vermilionville (Dinner) (Lafayette)
  • All Day Café Vermilionville (Lunch) (Lafayette)

For Starters

Foie Gras PB&J
Seared foie gras on brioche with cashew butter and primo’s farmer’s daughter pepper jelly.
$14.00
-
Lobster Sautée
Butter sautéed lobster, saffron garlic aioli, arugula prosciutto, served over toast points.
$14.00
-
Café Sampler
Crawfish beignets, bacon wrapped garlic shrimp, fried alligator tenderloin, fried pickle, grilled Cajun sausage.
$7.00
-
Crawfish Beignets
Crispy Louisiana crawish and cheese fritters with mustard aioli and fried pickles.
$10.00
-
Bacon Wrapped Shrimp
In a sweet garlic and honey sauce.
$10.00
-

Soups & Gumbos

Roasted Corn & Crab Bisque
Roasted sweet corn and lump crab in a rich creamy bisque.
$7.00
-
Turtle Soup
Classic New Orleans inspired soup with egg and sherry accompaniment.
$7.00
-
Seafood Gumbo
Louisiana crab, shrimp and crawfish.
$9.00
-
Smoked Turkey & Andouille Gumbo
In-house pecan wood smoked turkey and andouille sausage.
$7.00
-

Salads

Café House
A mixture of baby greens drizzled with raspberry vinaigrette, accompanied by crumbled blue cheese and candied Louisiana pecans.
$9.00
-
Wedge Salad
Crispy prosciutto, sun-dried tomato, red onion and walnuts with gorgonzola dressing.
$8.00
-
Warm Spinach
Applewood bacon, red onions, chopped eggs, tomatoes, gruyére, steen’s cane balsamic vinaigrette.
$9.00
-

Entrées

Steak Louis XIII
Six-ounce filet mignon stuffed with Louisiana crawfish tails, bacon and cheeses – finished with a wild mushroom demi-glace and crawfish mornay sauce – served with brabant mashed potatoes, steamed asparagus.
$38.00
-
Pan-Seared Scallops
Diver scallops with butternut squash purée, roast cauliflower, dill infused truffle oil, crisp pancetta.
$31.00
-
Center Cut Bone-In Pork Chop
Sweet potato and andouille hash, blackberry veal demi glace, asparagus.
$34.00
-
Grilled Ribeye
16 -ounce creekstone farms ribeye, roasted root vegetables, veal demi-glace.
$45.00
-
Rack of Lamb
Grilled rack of lamb with tasso grit cake, sautéed swiss chard, tart black cherry agrodolce.
$36.00
-
Gulf Fish Acadien
Pan-seared gulf fish of the day, fresh jumbo lump crabmeat, corn, and peppers – Parmesan risotto, lemon dill béurre blanc, steamed asparagus.
$30.00
-
Coconut Snapper
Sweet potato flour crusted red snapper, herbed jalapeño rice, crispy bok choy, coconut cream, pickled onion and jicama slaw.
$28.00
-
Duck Roulade
Pan-seared duck breast stuffed with arugula and chévre, toasted pearl barley, thin-sliced green apple and cranberry, duck skin cracklins, honey bourbon gastrique.
$28.00
-

Dessert

Godiva White Chocolate Bread Pudding
White chocolate bread pudding with godiva liqueur, créme anglaise and dark chocolate drizzle.
$7.50
-
Bananas Foster Cheesecake
Ladyfinger crust, sliced bananas, brown sugar almondine sauce.
$7.50
-
Bru's Famous Carrot Cake
Multi-layered carrot cake with decadent cream cheese icing and toasted pecans.
$7.50
-
Berry Crisp
Blueberry, raspberry and blackberry cobbler with sugar pie crumbles.
$7.50
-
Bailey's Liqueur Torte
Three layer devil's food cake soaked in bailey's mint with chocolate buttercream icing.
$7.50
-
Classic Southern Pecan Pie
Louisiana pecans, butter crust, caramel drizzle.
$7.50
-
Mocha Macadamia Nut Cheesecake
Oreo crust, mocha, and macadamia cheesecake, toasted macadamia nut crumble.
$7.50
-
Key Lime Pie
Fresh key lime juice, graham cracker crust, raspberry drizzle.
$7.50
-

For Starters

Crawfish Beignets
Louisiana crawfish tails blended with cheeses and bacon mire poix and a spicy creole mustard aioli – garnished with fried dill pickles.
$10.00
-
Bacon Wrapped Shrimp
In a sweet garlic and honey sauce.
$10.00
-
Alligator Dijon
Marinated, deep fried alligator tenderloin served with Dijon mustard aioli and fried pickles.
$8.00
-

Soups & Gumbos

Turtle Soup
Classic New Orleans inspired soup with egg and sherry accompaniment.
$7.00
-
Seafood Gumbo
Louisiana crab, shrimp and crawfish.
$9.00
-
Smoked Turkey & Andouille Gumbo
In-house pecan wood smoked turkey and andouille sausage.
$7.00
-

Fresh Salads

Cafe House
A mixture of baby greens drizzled with raspberry vinaigrette, crumbled blue cheese and candied Louisiana pecans.
$9.00
-
Wedge Salad
Crispy prosciutto, sun-dried tomato, red onion and walnuts with gorgonzola dressing.
$8.00
-

Lunch Entrées

Pan-Seared Rainbow Trout
Butternut squash hash, grilled shrimp, white wine cream.
$14.00
-
Steak Frites
Marinated sliced hanger steak, hand-cut shoe string yukon gold potatoes, salad of baby arugula with Parmesan, lemon, olive oil, and balsamic reduction.
$14.00
-
Deep South Pork Chop
Fried pork chop with brabant mashed potatoes, white gravy with sausage and honey braised collard greens.
$14.00
-
Bronzed Shrimp & Montrachet Salad
Bronzed shrimp, montrachet goat cheese, artichoke hearts, red onions, red bell peppers and a raspberry vinaigrette.
$15.00
-
Fried Crawfish Salad
Fried Louisiana crawfish, andouille vinaigrette, seasonal fruit, over mixed greens.
$14.00
-
Surf & Turf Benedict
Crispy shrimp and andouille croquette with poached eggs, spinach cream, sautéed squash and zucchini, over baby mixed greens.
$14.00
-
Chicken Madeira
Pan-seared chicken breast, mushroom, and madeira cream, rosemary brabant potatoes, grilled asparagus.
$13.00
-

For Starters - Dinner

Foie Gras PB&J
Seared foie gras on brioche with cashew butter and primo’s farmer’s daughter pepper jelly.
$14.00
-
Lobster Sautée
Butter sautéed lobster, saffron garlic aioli, arugula prosciutto, served over toast points.
$14.00
-
Café Sampler
Crawfish beignets, bacon wrapped garlic shrimp, fried alligator tenderloin, fried pickle, grilled Cajun sausage.
$7.00
-
Crawfish Beignets (For Starters - Dinner)
Crispy Louisiana crawish and cheese fritters with mustard aioli and fried pickles.
$10.00
-
Bacon Wrapped Shrimp (For Starters - Dinner)
In a sweet garlic and honey sauce.
$10.00
-

Dessert

Godiva White Chocolate Bread Pudding
White chocolate bread pudding with godiva liqueur, créme anglaise and dark chocolate drizzle.
$7.50
-
Bananas Foster Cheesecake
Ladyfinger crust, sliced bananas, brown sugar almondine sauce.
$7.50
-
Bru's Famous Carrot Cake
Multi-layered carrot cake with decadent cream cheese icing and toasted pecans.
$7.50
-
Berry Crisp
Blueberry, raspberry and blackberry cobbler with sugar pie crumbles.
$7.50
-
Bailey's Liqueur Torte
Three layer devil's food cake soaked in bailey's mint with chocolate buttercream icing.
$7.50
-
Classic Southern Pecan Pie
Louisiana pecans, butter crust, caramel drizzle.
$7.50
-
Mocha Macadamia Nut Cheesecake
Oreo crust, mocha, and macadamia cheesecake, toasted macadamia nut crumble.
$7.50
-
Key Lime Pie
Fresh key lime juice, graham cracker crust, raspberry drizzle.
$7.50
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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