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Cafe Venezia Menu Prices

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You are viewing Cafe Venezia prices confirmed by Menu-Prices at one or more locations in United States
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  • Cafe Venezia Dinner Menu Cafe Venezia Dinner Menu
  • Lunch Cafe Venezia (Lunch) (Washington Valley Rd) 7.2.19 WF

ANTIPASTI AND MINESTRE

ANTIPASTO AND SOUPS
TORTELLINI IN BRODO
Cheese Tortellini in a chicken broth, fresh herbs.
$7.95
-
CALAMARI FRITTI
Fried Calamari served with a house marinara sauce.
$13.95
-
Antipasto Misto
Platter of prosciutto di Parma, soppressata, fresh mozzarella, roasted peppers, provolone cheese, sliced tomatoes and green olives.
$14.95
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EGGPLANT ROLLATINI
Eggplant stuffed with ricotta cheese, fresh tomato sauce, melted mozarella cheese.
$12.95
-
Carpaccio a “Modo Mio”
Thinly sliced raw filet mignon on a bed of arugula with shredded Parmesan cheese and truffle oil.
$13.95
-
Prosciutto Con Melone
Cantaloupe melon topped with prosciutto di Parma.
$12.95
-
Vongole Veraci Alla Posillipo
Fresh clams simmered with white wine, garlic and a light tomato sauce.
$14.95
-
Cozze Fra Diavolo
Sautéed mussels with a spicy marinara sauce.
$14.95
-
Calamari Venezia
Fried calamari with homemade ginger balsamic reduction with hot cherry peppers and sweet sausage.
$14.95
-
Gamberoni Fantasia
Jumbo shrimp in a light mustard sauce.
$13.95
-
Mozzarella in Carrozza
Slices of mozzarella and Italian bread rolled in Parmesan cheese batter and fried.
$12.95
-
Pasta & Fagioli Alla Toscana
Tuscan bean soup.
$8.95
-
Stracciatella Alla Romana
Roman egg drop soup.
$8.95
-
Minestrone Alla Genovese
Fresh vegetable soup with a touch of pesto.
$8.95
-

INSALATE & VERDURE

SALADS AND GREENS
Insalata Venezia
Fresh avocado, shrimp, arugula, diced tomatoes and onions with house light mustard dressing.
$13.95
-
Insalata Cesare
Romaine lettuce, homemade crispy croutons and topped with shaved parmigiano.
$9.95
-
Mozzarella Fresca
Sliced tomatoes, fresh mozzarella, roasted peppers, basil and olive oil.
$9.95
-
Insalata Tritata
Chopped salad, shredded Parmesan and light Italian dressing.
$9.95
-
Insalata Quattro Colore
Arugula, radicchio, Belgian endive and sliced pear topped with goat cheese with raspberry dressing.
$9.95
-
Broccoli Aglio & Olio
Broccoli sautéed in olive oil and garlic.
$7.95
-
Asparagi Saltati
Sautéed asparagus of your choice.
$7.95
-
Cime Di Rapa
Broccoli rabe sautéed with olive oil and garlic.
$8.95
-

PASTA

PASTA DISHES
PENNE VODKA
Pasta quills in a pink vodka sauce with fresh peas.
$19.95
-
TORTELLINI BOLEGNESE
Cheese tortellini in a hearty meat sauce.
$21.95
-
RAVIOLI ALLA NICOLE
Homemade cheese ravioli, ham, asparagus tips in a white cream sauce.
$19.95
-
GNOCCHI QUATTRO FORMAGI
Gnocchi Quattro Formagi
$19.95
-
Fusilli Mama Mia
Shrimp, mushrooms, arugula, cherry tomatoes, olive oil and garlic.
$25.95
-
Orecchiette Apulia
Broccoli rabe, pepper seeds, grape tomatoes and sausage, olive oil and garlic.
$24.95
-
Linguini Alla Vongole
Littleneck clams, marinara or white clam sauce.
$24.95
-
Rigatoni Venezia
Spicy ground sausage, porcini mushrooms, sweet peas and light marinara sauce.
$22.95
-

POLLO

CHICKEN DISHES
POLLO SCARPARIELLO
Sauteed tender chicken, mushrooms, sweet sausage, roasted pepper, hot cherry peppers and rosemary, in white wine garlic.
$24.95
-
POLLO ROSSINI
Sauteed chicken breast, topped with prosciutto, eggplant, sliced tomatoes, au gratin, white wine and garlic, touch of fresh marinara.
$24.95
-
POLLO PAILLARD
Pounded chicken, sauteed, served with arugula, tomato, onions and fresh mozzarella.
$23.95
-
POLLO MARTINI
Breast of chicken, encrusted with parmesan cheese topped with asparagus au gratin, white wine and butter.
$23.95
-
POLLO MONTE CARLO
Chicken francese with white lemon and artichokes.
$23.95
-
POLLO VENEZIA
Two jumbo shrimp wrapped in chicken breast and smoked ham, served in a light pink sauce and garden peas.
$24.95
-

PESCE

SEAFOOD DISHES
CALAMARI CALABRESE
Sauteed calamari with hot cherry peppers, white wine garlic, fresh tomato sauce over capellini
$29.95
-
BRONZINO ALLA AMALFITANA
Mediterranean sea bass, white wine lemon, sun-dried tomatoes, artichokes.
$26.95
-
GAMBERONI PORTOFINO
Jumbo shrimp, shallot butter, sundried tomatoes, touch of cream.
$26.95
-
ZUPPA DI PESCE FRA DIAVOLO
Linguini in a homemade fra diavolo sauce, garnished with clams, mussels, shrimp, scallps, calamari.
$33.95
-
SALMONE ALLA MOSTARDA
Fresh atlantic salmon in a creamy mustard sauce and asparagus.
$25.95
-
GAMBERONI INFERNALI
Jumbo shrimp in a spicy marinara sauce over linguini.
$26.95
-

CARNE

MEATS
VEAL PARMIGIANO
Rack of veal, pounded thin, parmigiano style.
$34.95
-
SIRLOIN STEAK APUA
Grilled sirloin steak in a light brown peppercorn sauce.
$34.95
-
PORK CHOP VALDOSTANA
Pounded Pork Chop on the bone, stuffed with prosciutto, mozarella cheese, feesh sage, baked in a marsala demiglaze reduction, mushrooms, touch of cream.
$31.95
-
VEAL PICATTA
Veal scaloppini, lemon white wine and capers.
$25.95
-
FETTINE DE VITELLO BASCAIOLA
Sauteed veal scaloppini with pancetta, wild mushrooms, sundried tomato in brandy demi glaze, touch of cream.
$25.95
-
FETTINE DE VITELLO AGRODOLCE
Sauteed veal scaloppini, artichokes, asparagus, roasted peppers, white wine lemon.
$25.95
-

DOLCI

Desserts
CREME BRULEE
Served cold with brown sugar crust on top.
$7.95
-
AFFOGATO
Vanilla ice cream, topped with a shot of espresso, finished with whipped cream and cocoa powder.
$7.95
-
SORBET
Lemon, Orange, Mango (Please specify, cannot be mixed as served on a Fruit Cup)
$7.95
-
CARROT CAKE
Fresh homemade carrot cake with a side of whip cream.
$7.95
-
CANNOLI
Cannoli shells filled with fresh homemade cannoli cream.
$7.95
-
TARTUFFO
Chocolate and vanilla ice cream, cherry inside, covered in a chocolate ganache.
$7.95
-
ICE CREAM
Vanilla, Chocolate, Pistachio.
$7.95
-
STRAWBERRY ZABAGLIONI
Fresh strawberries, served with our homemade zabaglione custard.
$7.95
-
TIRAMISU
Traditional mascarpone cheese tiramisu, soaked in amaretto liquor and espresso.
$7.95
-
BREAD PUDDING
Served warm with raisins, topped with vanilla ice cream.
$7.95
-
CHOCOLATE BROWNIE BASH
Warm chocolate brownie bash, topped with walnuts, peanut butter chips, chocolate chips and vanilla ice cream.
$7.95
-
CHOCOLATE SOUFFLE
Warm chocolate lava cake topped with vanilla ice cream.
$7.95
-
ITALIAN CHEESECAKE
Mascarpone cheesecake, served with caramelized strawberries
$7.95
-

Appetizers & Soups

Antipasto Misto
Platter of prosciutto di Parma, soppressata, fresh mozzarella, roasted peppers, provolone cheese, sliced tomatoes, and green olives.
$14.95
-
Prosciutto Con Melone
Cantaloupe melon topped with prosciutto di Parma.
$13.95
-
Vongole Veraci Alla Posilipo
Fresh clams simmered with white whine, garlic, and a light tomato sauce.
$14.95
-
Cozze Fra Diavolo
Sautéed mussels with a spicy marinara sauce.
$14.95
-
Vongole Casino
Little-neck clams baked topped with fresh vegetables and crispy pancetta.
$13.95
-
Calamari Venezia
Fried calamari with homemade ginger balsamic reduction with hot cherry peppers and sweet sausage.
$14.95
-
Gamberoni Fantasia
Jumbo shrimp in a light mustard sauce.
$14.95
-
Mozzarella in Carroza
Slices of mozzarella and Italian bread rolled in Parmesan cheese batter and fried.
$12.95
-
Pasta & Fagioli Alla Toscana
Tuscan bean soup.
$9.95
-
Stracciatella Alla Romana
Roman egg drop soup.
$9.95
-
Minestrone Alla Genovese
Fresh vegetable soup with a touch of pesto.
$9.95
-

Salads & Greens

Insalata Venezia
Fresh avocado, shrimp, arugula, diced tomatoes, onions with our house light mustard dressing.
$14.95
-
Insalata di Parma
Baby greens, prosciutto, sliced apples, crumbled feta cheese in a lemon dressing.
$12.95
-
Insalata Cesare
Romaine lettuce, homemade crispy croutons, topped with shaved Parmigiano.
$9.95
-
Mozarella Fresca
Sliced tomatoes, fresh mozzarella, roasted peppers, basil, olive oil.
$9.95
-
Insalata Tritata
Chopped salad, shredded Parmesan and light Italian dressing.
$9.95
-
Insalata Quattro Colore
Arugula, radicchio, Belgian endive, sliced pear topped with goat cheese with raspberry dressing.
$10.95
-
Broccoli Aglio & Olio
Broccoli sautéed in olive oil and garlic.
$8.95
-
Aspargi Saltati
Sautéed asparagus of your choice.
$8.95
-
Cime di Rapa
Broccoli rabe sautéed with olive oil and garlic.
$10.95
-

Entrées

Penne Vodka
Penne quills in a vodka sauce and sweet peas.
$16.95
-
Ravioli Selina
Cheese ravioli, in a light pink sauce with peas and ham.
$16.95
-
Cappellini di Pomodoro
Cappellini, prosciutto, fresh tomato and basil.
$16.95
-
Linguini Primavera
Broccoli, zucchini, sun-dried tomatoes, diced tomato, mushrooms, olive oil, and garlic.
$16.95
-
Rigatoni Bolognese
Fresh herbs, ground beef, fresh marinara, a touch of cream.
$16.95
-
Pollo Gaetano
Chicken breast, mushrooms, capers, olives, with fresh tomato sauce.
$17.95
-
Pollo Milanese
Lightly breaded chicken, arugula, tomato, onions, mozzarella, balsamic reduction.
$17.95
-
Pollo Scarpariello
Pieces of chicken breast, sautéed in white wine and garlic, with rosemary and spicy sausage.
$17.95
-
Pollo Tropea
Sautéed chicken, hot cherry and sweet peppers, onions, green olives, light marinara sauce.
$17.95
-
Vitello Picatta
Veal scaloppini, capers, topped with asparagus, meuniere style.
$18.95
-
Vitello Marsala
Medallions of veal, sautéed in a marsala wine sauce, topped with mushrooms.
$18.95
-
Vitello Gorgonzola
Veal scaloppini, garnished with sun-dried tomatoes, gorgonzola cheese, in a white wine sauce with a touch of cream.
$18.95
-
Salmone Alla Nona
Salmon served with sauteed broccoli, accompanied with honey dijon sauce.
$19.95
-
Gamberoni Fra Diavolo
Shrimp, white wine garlic, fresh marinara, spicy, over linguini.
$21.95
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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