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Cafe Turko Menu Prices

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  • Menu 10:00 AM – 10:00 PM
  • Catering Menu 10:00 AM – 7:00 PM
  • Menu2 Closed

Picked For You

Ali Nazik With Chicken
Grilled spiced chicken served with yogurt and grilled eggplant sauce with Antep seasonings.
$16.00
-
Beyti Kebab
Grilled beef strips, chicken cubes or lamb chunks served wrapped in lavash bread with mozzarella, feta cheese and vegetables, grilled together. Served with tomato sauce and yogurt sauce, salad and homemade pickles.
$16.00
-
Muhammara
The marriage of walnuts, roasted red peppers, pepper paste, olive oil, pomegrante molasses, herbs and spices
$8.00
-
Ali Nazik Mania
A plate for Ali Nazik Fan Club members: both lamb, chicken and grilled vegetables in one plate served with salad and hummus.
$18.50
-
Adana Kebab
Popular from Eastern Turkey: long hand minced beef and lamb kebab mounted on a wide skewer and grilled to perfection: juicy and tender, served with sumak, parsley and onion bundle, pickles and a dash of Antep pepper.
$17.50
-

Recommended

Most Popular

Appetizers

Antep Patlıcan Ezme
Grilled eggplant with garlic, yogurt and tahini with a touch of Antep pepper.
$8.50
-
Beets Hummus
Roasted beet hummus with tahini.
$7.00
-
Hummus (Appetizers)
Garbanzo beans, tahini, garlic classic recipe and a touch of Turkish love
$7.00
-
Hummus
Garbanzo beans, tahini, garlic classic recipe and a touch of Turkish love
$7.00
-
Kefir Cheese and Za’atar
Creamy and unique taste of this yogurt based cheese, olive oil and za’atar.
$8.00
-
Kısır
Eastern Turkish version of Tabouleh salad, fine bulgur mixed with Turkish black pepper paste, cumin with chopped parsley and dressed with pomegranate molasses and olive oil.
$7.00
-
Marinated Mixed Olive Plate
Zesty, juicy Turkish Calamata olives and green olives marinated with lemons, za’atar and fresh herbs.
$8.00
-
Muhammara (Appetizers)
The marriage of walnuts, roasted red peppers, pepper paste, olive oil, pomegrante molasses, herbs and spices
$8.00
-
My Mom’s Dolmas
Vegetarian stuffed grape leaves with an aroma, added with handful of herbs and spices, served on a bed of greens.
$8.50
-
Orient Express Platter
A great way of tasting your choice of 5 mezze tasters on a large platter, pick 5 items from the Mezzes list to make your platter.
$19.50
-
Rainbow Hummus Plate
A real platter of the rainbow: samples of 4 colors of hummus choices.
$17.00
+6.25%
Rainbow Hummus Plate (Appetizers)
A real platter of the rainbow: samples of 4 colors of hummus choices.
$17.00
-
Süreyya’s Homemade Pickle Plate
A real platter of the rainbow: samples of 4 colors of hummus choices.
$7.00
-
Spinach Hummus (Appetizers)
Sautéed spinach, onions, garlic, tahini and 7 spices.
$7.00
-
Spinach Hummus
Sautéed spinach, onions, garlic, tahini and 7 spices.
$7.00
-
Wholesome Aegean Musakka
Eggplant, onions, green peppers, garlic, tomatoes, Turkish red pepper paste, parsley and olive oil and spices.
$8.00
-
Yam Hummus
A roasted yam hummus combining tahini, olive oil, garlic with touch of cinnamon and cayenne pepper.
$7.00
-

Turko Signature Salads

Aegean Greens
Mixed greens, onions, green olives, feta cheese, cucumbers, tomatoes, cabbage pickles, homemade pomegranate vinaigrette with sunflower seeds.
$10.00
-
Anatolian Salad
Mixed greens tossed with green and red peppers, cucumbers, Turkish black olives, a boiled egg, pomegranate dressing with feta cheese, sunflower seeds, parsley and homemade beet and red cabbage pickles
$10.00
-
Feel Good- Salad of the East
Seasonal greens topped with roasted eggplant, cauliflower, carrots, homemade pickles, red bell peppers, olives and a protein bundle: zesty marinated garbanzo beans and walnuts, and a dash of hot sauce, sumac and za’atar.
$13.00
-
Kuzu (Lamb) Salata
For the ones who cannot get enough of tender juicy Turko lamb: served with seasonal greens, homemade pickles, onions, bell peppers, tomatoes, olives Turkish yogurt sauce with garlic and mint and a drizzle of olive oil topped with a chunk of lamb cubes seasoned with sumac, mint, and Urfa pepper.
$13.50
-
Mixed Greens with Goat Cheese, Turkish Apricots
Vibrant salad with goat cheese (popular in Eastern Turkey), homemade Turkish pickles, chopped Turkish apricots, and walnuts served with pomegranate vinaigrette.
$12.00
-
Sebze Salata
Originated in Aegean Coast: a bundle of roasted vegetables-eggplant, cauliflower, zucchini, and Brussels sprouts served with fresh greens, Turkish olives, grilled eggplant dip and olive oil, sumac, and Urfa pepper mixture which is the last touch.
$13.00
-
Village Salad with Chicken
Spiced up grilled chicken on top of seasonal greens, red onion, cucumbers, carrots with a handful of homemade red pickles dressed with pomegranate molasses and olive oil sauce.
$13.00
-
Village Salad with Chicken (Turko Signature Salads)
Spiced up grilled chicken on top of seasonal greens, red onion, cucumbers, carrots with a handful of homemade red pickles dressed with pomegranate molasses and olive oil sauce.
$13.00
-

Pita Pocket Wraps

Döner Kebab Pocket
Döner kebap, homemade tomato sauce, grilled eggplant and yogurt sauce, salad greens, and crumbled feta cheese.
$12.00
-
Eggplant Moussaka Dürüm
Eggplant moussaka wrapped in warm pita served with fresh greens and feta cheese. and crumbled feta cheese (if not vegan).
$10.00
-
Grilled Chicken Dürüm
Grilled spicy chicken, greens, tahini dressing, tomatoes, red onion rings, tomatoes and peppers.
$12.50
-
Grilled Eggplant Dürüm
Grilled eggplant and yogurt with homemade tahini sauce, kalamata olives, a splash of lemon juice, and crumbled feta cheese (if not vegan).
$10.00
-
Hummus Dürüm
Greens, Turkish olives, fresh herbs, seasonal greens, touch of Aleppo pepper and pomegranate molasses.
$10.00
-
Lamb Dürüm
Served on a layer of grilled eggplant and yogurt sauce with salad greens and a drizzle of pomegranate molasses… heavenly
$13.50
-
Shepherd’s Veggie Lunch Pocket
Herbs, greens, feta cheese, olives, tomatoes and a hard-boiled egg (if not vegetarian).
$10.00
-
Stuffed Grape Leaves Dürüm
Homemade stuffed grape leaves, tomatoes, pickled beets, salad greens, touch of garlic and tahini sauce and crumbled feta cheese (if not vegan).
$10.50
-

Entrees

Abdullah Kebab
Tender juicy lamb cubes served as a blanket on baked eggplant moussaka.
$17.00
-
Adana Kebab (Entrees)
Popular from Eastern Turkey: long hand minced beef and lamb kebab mounted on a wide skewer and grilled to perfection: juicy and tender, served with sumak, parsley and onion bundle, pickles and a dash of Antep pepper.
$17.50
-
Ali Nazik Mania (Entrees)
A plate for Ali Nazik Fan Club members: both lamb, chicken and grilled vegetables in one plate served with salad and hummus.
$18.50
-
Ali Nazik The Fire
A captivating dish of flavors: grilled eggplant in yogurt sauce and garlic topped with spicy baked vegetable potpourri.
$12.50
-
Ali Nazik With Chicken (Entrees)
Grilled spiced chicken served with yogurt and grilled eggplant sauce with Antep seasonings.
$16.00
-
Ali Nazik With Lamb
Sauteed lamb served on top of grilled eggplant, tahini, yogurt and garlic sauce.
$16.50
-
Aromatic Lamb With Turkish Apricots & Almonds
Plump and tender lamb cubes served with tumeric, ginger and cinnamon seasoned sweet and tangy golden Turkish apricots dressed a handful of slivered almonds.
$16.00
-
Beyti Kebab (Entrees)
Grilled beef strips, chicken cubes or lamb chunks served wrapped in lavash bread with mozzarella, feta cheese and vegetables, grilled together. Served with tomato sauce and yogurt sauce, salad and homemade pickles.
$16.00
-
Beyti With Eggplant
Sauteed eggplant, peppers, onions, garlic and feta cheese wrapped in lavash bread and baked for crispiness, served with yogurt and garlic sauce and seasonal salad with homemade pickles.
$13.50
-
Eggplant Moussaka Plate
Baked eggplant and seasonal vegetables sauteed with olive oil and garlic, optional feta cheese topping.
$12.00
-
Gypsy's Yahni
Baked caulifower, brussels sprouts, carrots, peas and shallots in zesty tomato sauce with handful of garlic and anaheim peppers.
$12.00
-
Inegöl Köfte Kebab
Juicy, finger like, oval shaped grilled beef patties served on top of fresh parsley, onion and sumac bed with garlic and yogurt sauce on the side.
$15.00
-
Ladies Fingers (Okra) Delight
Tiny, whole, plump Turkish okras bathing in rich, tangy tomato sauce.
$12.00
-
MIshmish
Apricot (dried) stew with sauteed leeks, garlic, red bell peppers, celery and ginger combined with aromatic Turkish sweet and tangy golden apricots seasoned with turmeric, all spice and cinnamon, topped with crushed almonds.
$13.00
-
Süleyman the Magnificent
Grilled chicken skewers, köftes and lamb skewers, pickles and herbs seasoned with sumac and Aleppo peppers.
$21.00
-
Tavuk Köfte Kebab
Ground Chicken meat, mixed with hand full of spices and herbs, formed on a wide flat skewer grilled tender and juicy, topped with a dash of lemon juice, sumac parsley mixture.
$16.50
-
Tavuk Shish Kebab
Lean chicken cubes marinated with garlic and handful of spices grilled on a skewer with onions and bell peppers, sprinkled with sumac, mint and Aleppo pepper, served with yogurt sauce.
$17.50
-
Yogurtlu Kebab
Olive oil toasted pita bread wedges topped with zesty tomato sauce and butter yogurt garlic sauce and mini kofte kabab, served with a bowl of salad and vegetables.
$14.50
-

Picked For You

Dolmas
Homemade stuffed grape leaves.
$20.00
-
Rainbow Hummus Platter
4 kinds in a platter.
$45.00
-
Spinach Hummus
$45.00
-
Yam Hummus
Roasted yam, tahini garlic, spices.
$45.00
-
Traditional Hummus
$45.00
-

Recommended

Appetizer Menu

Yam Hummus (Appetizer Menu)
Roasted yam, tahini garlic, spices.
$45.00
-
Spinach Hummus (Appetizer Menu)
$45.00
-
Traditional Hummus (Appetizer Menu)
$45.00
-
Beet Hummus
$40.00
-
Rainbow Hummus Platter (Appetizer Menu)
4 kinds in a platter.
$45.00
-
Grilled Eggplant Dip
Comes with yogurt, grilled eggplant, tahini, and garlic.
$50.00
-
Kefir Cheese Dip with Zaatar
$40.00
-
Muhammara
Roasted red pepper dip with walnuts and pomegranate molasses.
$50.00
-
Fava Salad (Appetizer Menu)
$40.00
-
Fava Salad
$40.00
-
Taboule Salad
$40.00
-
Snowballs in the Snow (Appetizer Menu)
Roasted caulifower and vegetables with yogurt sauce and hot pepper drizzle.
$50.00
-
Snowballs in the Snow
Roasted caulifower and vegetables with yogurt sauce and hot pepper drizzle.
$50.00
-
Dolmas (Appetizer Menu)
Homemade stuffed grape leaves.
$20.00
-
Homemade Pickles (Appetizer Menu)
Comes with cauliflower, carrots, dill, carrots, ginger and cabbage.
$40.00
-
Homemade Pickles
Comes with cauliflower, carrots, dill, carrots, ginger and cabbage.
$40.00
-

Salads

Aegean Salad
Salad greens, Turkish olives, feta cheese, homemade pickles, pomegranate molasses and olive oil.
$40.00
-
Anatolian Salad
Salad greens, hard boiled egg, feta cheese, tomatoes, cucumbers, mint, pomegranate vinaigrette.
$40.00
-
Goat Cheese Salad
$40.00
-
Shepard's Salad
Cubed tomatoes, cucumbers, fresh mint, parsley dressed with lemon juice and olive oil, zaatar and Antep pepper.
$40.00
-
Watermelon Salad
Spring greens, watermelon, fresh mint, feta cheese, pomegranate molasses.
$40.00
-
Power Beans with Greens
Spring greens with fave beans, red beans, cumin, tomatoes, and olives.
$40.00
-

Entrees

Adana Kebab
8 inches beef kabab skewer seasoned with sumac, crushed Aleppo pepper.
$60.00
-
Spiced up Chicken Kabab Skewers
8 inches beef kabab skewer seasoned with garlic, tumeric, sumac and coriander.
$60.00
-
Ali Nazik Chicken
Grilled spiced up chicken cubes served with grilled eggplant dip and herbs with sumac.
$60.00
-
Ali Nazik Lamb
Tender aromatic lamb cubes served with grilled eggplant dip and herbs with sumac.
$60.00
-
Ali Nakik Fire
Grilled vegetables served with grilled eggplant sauce with a splash of hot sauce.
$60.00
-
Musakka
Baked eggplant, tomatoes, Anaheim peppers, garlic, olive oil and herbs.
$55.00
-
Musakka (Entrees)
Baked eggplant, tomatoes, Anaheim peppers, garlic, olive oil and herbs.
$55.00
-
Turkish Wedding Rice
Comes with carrots, dill, tumeric and Brussels sprouts.
$50.00
-
Turkish Wedding Rice with Gyro Meat
Comes with herbs and spices.
$60.00
-
Ladies Finger Delight
Plumb baby Turkish okras stew with garbanzo beans and zesty tomato sauce.
$50.00
-
Ladies Finger Delight (Entrees)
Plumb baby Turkish okras stew with garbanzo beans and zesty tomato sauce.
$50.00
-
Gypsy Yahni
Gypsy stew with baked zucchini, brussel sprouts, carrots, cauliflower, garlic, ginger, and tumeric.
$55.00
-
Lemony Grilled Chicken Strips
Topped with grilled vegetables, herbs and yogurt sauce on the side.
$65.00
-
Abdullah Kabab
Baked eggplant casserole topped with aromatic lamb cubes.
$65.00
-

Dessert

Baklava
$30.00
-
Turkish Delight
$20.00
-
Tahini Halwa
$20.00
-

Recommended

Appetizers

Antep Patlıcan Ezme
Grilled eggplant with garlic, yogurt and tahini with a touch of Antep pepper. Served with warm bread.
$7.00
-
Beets Hummus
Roasted beet hummus with tahini. Served with warm bread.
$7.00
-
Traditional Hummus
Garbanzo beans, tahini, and a classic garlic recipe. Served with warm bread.
$7.00
-
Spinach Hummus
Sautéed spinach, onions, garlic, tahini and 7 spices. Served with warm bread.
$7.00
-
Yam Hummus
Roasted yam hummus combining tahini, olive oil, garlic with touch of cinnamon, and cayenne pepper. Served with warm bread.
$7.00
-
Kefir Cheese and Zaʼatar
Creamy and unique taste of this yogurt based cheese, olive oil and zaʼatar. Served with warm bread.
$6.00
-
Kısır
Eastern Turkish version of Tabouleh salad, fine bulgur mixed with Turkish black pepper paste, cumin with chopped parsley, and dressed with pomegranate molasses and olive oil. Served with warm bread.
$7.00
-
Muhammara
The marriage of walnuts, roasted red peppers, pepper paste, olive oil, pomegranate molasses, herbs and spices. Served with warm bread.
$7.00
-
My Momʼs Dolmas
Vegetarian stuffed grape leaves with an aroma and a handful of herbs and spices. Served on a bed of greens and a side of warm bread.
$7.00
-
Orient Express Platter
A great way of tasting your choice of 5 mezze tasters on a large platter, pick 5 items from the Mezzes list to make your platter.
$18.00
-
Rainbow Hummus Plate
Samples of four colors of hummus.
$16.00
-

Pita Pocket Sandwiches

Döner Kebab Pocket
Döner kebap, homemade tomato sauce, grilled eggplant and yogurt sauce, salad greens, and crumbled feta cheese.
$11.00
-
Grilled Chicken Pita Pocket
Grilled spicy chicken, greens, tahini dressing, tomatoes, red onion rings, tomatoes and peppers.
$11.00
-
Hummus Pita Wrap
Greens, Turkish olives, fresh herbs, seasonal greens, touch of Aleppo pepper and pomegranate molasses.
$10.00
-
Lamb Pita Wrap
Served on a layer of grilled eggplant and yogurt sauce with salad greens and a drizzle of pomegranate molasses.
$13.00
-
Shepherdʼs Veggie Lunch Pocket
Herbs, greens, feta cheese, olives, tomatoes and a hard-boiled egg.
$10.00
-
Stuffed Grape Leaves Pocket
Homemade stuffed grape leaves, tomatoes, pickled beets, salad greens, touch of garlic, tahini sauce, and crumbled feta cheese.
$10.00
-

Entrees

Abdullah Kebab
Tender juicy lamb cubes served as a blanket on baked eggplant moussaka. Served with a side of rice, fresh vegetables, garlic and mint yogurt sauce, and butter and tomato sauce.
$17.00
-
Abdullah Kebab (Entrees)
Tender juicy lamb cubes served as a blanket on baked eggplant moussaka. Served with a side of rice, fresh vegetables, garlic and mint yogurt sauce, and butter and tomato sauce.
$17.00
-
Ali Nazik Mania
Lamb, chicken, and grilled vegetables served with salad and hummus. Served with a side of fresh vegetables, garlic and mint yogurt sauce, and butter and tomato sauce.
$17.00
-
Ali Nazik Mania (Entrees)
Lamb, chicken, and grilled vegetables served with salad and hummus. Served with a side of fresh vegetables, garlic and mint yogurt sauce, and butter and tomato sauce.
$17.00
-
Ali Nazik the Fire
Grilled eggplant in yogurt sauce and garlic. Topped with spicy baked vegetable potpourri. Served with a side of rice, fresh vegetables, garlic and mint yogurt sauce, and butter and tomato sauce.
$12.00
-
Ali Nazik with Chicken
Grilled spiced chicken served with yogurt and grilled eggplant sauce with Antep seasonings. Served with a side of rice, fresh vegetables, garlic and mint yogurt sauce, and butter and tomato sauce.
$16.00
-
Ali Nazik with Chicken (Entrees)
Grilled spiced chicken served with yogurt and grilled eggplant sauce with Antep seasonings. Served with a side of rice, fresh vegetables, garlic and mint yogurt sauce, and butter and tomato sauce.
$16.00
-
Ali Nazik with Lamb
Sautéed lamb served on top of grilled eggplant, tahini, yogurt, and garlic sauce. Served with a side of rice, fresh vegetables, garlic and mint yogurt sauce, and butter and tomato sauce.
$16.00
-
Aromatic Lamb with Turkish Apricots and Almonds
Plump and tender lamb cubes served with turmeric, ginger, cinnamon, seasoned sweet and tangy golden Turkish apricots, and dressed with a handful of slivered almonds. Served with a side of rice, fresh vegetables, garlic and mint yogurt sauce, and butter and tomato sauce.
$16.00
-
Beyti Kebab
Served with your choice of protein wrapped in lavash bread with mozzarella, feta cheese, and vegetables grilled together. Served with a side of fresh vegetables, garlic and mint yogurt sauce, homemade pickles, and butter and tomato sauce.
$14.00
-
Beyti with Eggplant
Sautéed eggplant, peppers, onions, garlic, and feta cheese wrapped in lavash bread and baked for crispiness. Served with a side of fresh vegetables, garlic and mint yogurt sauce, homemade pickles, and butter and tomato sauce.
$13.00
-
Eggplant Moussaka Plate
Baked eggplant and seasonal vegetables sautéed with olive oil and garlic. Served with a side of rice, fresh vegetables, garlic and mint yogurt sauce, and butter and tomato sauce.
$12.00
-
Gypsy's Yahni
Baked cauliflower, brussels sprouts, carrots, peas, and shallots in zesty tomato sauce with a handful of garlic and anaheim peppers. Served with a side of rice, fresh vegetables, garlic and mint yogurt sauce, and butter and tomato sauce.
$12.00
-
Ladies Fingers (Okra) Delight
Tiny, whole, plump Turkish okras bathing in rich, tangy tomato sauce. Served with a side of rice, fresh vegetables, garlic and mint yogurt sauce, and butter and tomato sauce.
$12.00
-
Mıshmısh
Apricot (dried) stewed with sautéed leeks, garlic, red bell peppers, celery and ginger combined with aromatic Turkish sweet and tangy golden apricots seasoned with turmeric, allspice and cinnamon. Topped with crushed almonds. Served with a side of rice, fresh vegetables, garlic and mint yogurt sauce, and butter and tomato sauce.
$13.00
-
Tavuk Köfte Kebab
Ground chicken meat, mixed with a hand full of spices and herbs, formed on a wide flat skewer, grilled tender and juicy, topped with a dash of lemon juice, and sumac parsley mixture. Served with a side of rice, fresh vegetables, garlic and mint yogurt sauce, and butter and tomato sauce.
$16.00
-
Tavuk Köfte Kebab (Entrees)
Ground chicken meat, mixed with a hand full of spices and herbs, formed on a wide flat skewer, grilled tender and juicy, topped with a dash of lemon juice, and sumac parsley mixture. Served with a side of rice, fresh vegetables, garlic and mint yogurt sauce, and butter and tomato sauce.
$16.00
-
Süleyman the Magnificent
Grilled chicken skewers, köftes and lamb skewers, pickles and herbs seasoned with sumac and Aleppo pepper. Served with a side of rice, fresh vegetables, garlic and mint yogurt sauce, and butter and tomato sauce.
$25.00
-
Süleyman the Magnificent (Entrees)
Grilled chicken skewers, köftes and lamb skewers, pickles and herbs seasoned with sumac and Aleppo pepper. Served with a side of rice, fresh vegetables, garlic and mint yogurt sauce, and butter and tomato sauce.
$25.00
-

Salads

Aegean Greens
Mixed greens, onions, green olives, feta cheese, cucumbers, tomatoes, cabbage pickles, homemade pomegranate vinaigrette with sunflower seeds. Served with fresh bread.
$10.00
-
Anatolian Salad
Mixed greens tossed with green and red peppers, cucumbers, Turkish black olives, a boiled egg, pomegranate dressing with feta cheese, sunflower seeds, parsley, and homemade beet and red cabbage pickles. Served with fresh bread.
$10.00
-
Feel Good - Salad of the East
Seasonal greens topped with roasted eggplant, cauliflower, carrots, homemade pickles, red bell peppers, olives, zesty marinated garbanzo beans, walnuts, and a dash of hot sauce, sumac, and zaʼatar. Served with fresh bread.
$11.00
-
Kuzu (Lamb) Salata
Seasonal greens, homemade pickles, onions, bell peppers, tomatoes, olives, Turkish yogurt sauce with garlic and mint, and a drizzle of olive oil. Topped with a chunk of lamb cubes seasoned with sumac, mint, and Urfa pepper. Served with fresh bread.
$13.00
-
Village Salad with Chicken
Spiced up grilled chicken on top of seasonal greens, red onion, cucumbers, carrots with a handful of homemade red pickles dressed with pomegranate molasses and olive oil sauce. Served with fresh bread.
$13.00
-
Mixed Greens with Goat Cheese, Turkish Apricots and Walnuts
Vibrant salad with goat cheese, homemade Turkish pickles, chopped Turkish apricots, walnuts, and pomegranate vinaigrette. Served with fresh bread.
$12.00
-

Desserts

Birdʼs Nest
A baked shredded wheat nest stuffed with ricotta cheese, drizzled with rich syrup, and topped with pistachios.
$6.00
-
Halwa
Turkish chocolate and vanilla halwa.
$4.00
-
Kataif with Turkish Pistachios
Shredded wheat with nuts and syrup.
$6.00
-
Revani
Semolina flour and orange cake with light syrup and coconut sprinkles.
$4.50
-
Süreyyaʼs “No Guilt” Baklawa
Stuffed with walnuts and pistachios.
$5.00
-
Turkish Delight
Pieces of Turkish delight of your choice fruit or nut.
$4.00
-
Turko Perfect
A selection of three favorite desserts of your choice.
$13.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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