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Cafe' Trastevere Menu Prices

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You are viewing Cafe' Trastevere prices confirmed by Menu-Prices at the following location:
825 N Magnolia Ave, Orlando, FL 32803 US 1(407) 839-0235
Prices shown in: USD

Picked For You

Fettuccine Alfredo
Fettuccine tossed in a creamy Parmigiano Reggiano cheese sauce.
$17.00
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Eggplant Parmigiana
Thinly sliced eggplant baked in marinara sauce and topped with melted mozzarella cheese. Served on a bed of linguine.
$17.00
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Fried Cheese Ravioli Appetizer
Fried ravioli with a side of marinara.
$14.00
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Penne alla vodka with Italian sausage.
Penne tossed in a vodka cream sauce with peas and Italian sausage.
$22.00
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Gnocchi Ai Quattro Formaggi
Homemade potato gnocchi served in a cream and cheese sauce consisting of Gorgonzola, parmigiana, goat, and fresh mozzarella.
$18.00
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Recommended

Most Popular

Antipasti (Appetizers)

Antipasto
An assortment of the chef's daily selection of appetizers.
$14.00
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Antipasto (Antipasti (Appetizers))
An assortment of the chef's daily selection of appetizers.
$14.00
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Calamari Fritti
Tender pieces of seasoned fried calamari.
$13.00
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La Caprese
Buffalo mozzarella, vine ripe tomatoes, basil, and extra virgin olive oil.
$10.00
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Vongole Posillipo
Steamed clams with fresh tomatoes, basil, and herbs.
$12.00
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Bruschetta Trastevere
Toasted ciabatta bread topped with chopped tomatoes, garlic, extra virgin olive oil, and fresh basil.
$10.00
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Bruschetta Trastevere (Antipasti (Appetizers))
Toasted ciabatta bread topped with chopped tomatoes, garlic, extra virgin olive oil, and fresh basil.
$10.00
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Cozze Santa Lucia
Mussels sauteed in a white wine and garlic sauce.
$12.00
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Portobello Ripieno
Portobello mushrooms stuffed with meat sauce and roasted red peppers then topped with mozzarella. Served in a marinara sauce.
$10.00
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Fried Cheese Ravioli Appetizer (Antipasti (Appetizers))
Fried ravioli with a side of marinara.
$14.00
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Desserts

Cannoli
Italian pastry filled with sweet ricotta cream and chocolate chips.
$7.75
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Tiramisu
$7.75
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Cheesecake
American cheesecake made with cream cheese and topped with a mixed berry sauce.
$7.75
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Chocolate Cake
$7.75
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Beverages

Pellegrino
Sparkling water
$6.00
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Soda
Canned.
$3.00
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Gatorade
$1.99
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Cool Blue Gatorade
$1.99
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Green Apple Gatorade
$1.99
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Salads and Soup

Bowl of Crab and Corn Bisque
A light cream soup consisting of lump crab meat and corn.
$12.00
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Insalata Cesare
Crisp romaine lettuce tossed with own Caesar dressing and fresh baked croutons.
$5.00
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Insalata Cesare (Salads and Soup)
Crisp romaine lettuce tossed with own Caesar dressing and fresh baked croutons.
$5.00
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Insalata Di Spinaci
Spinach salad with walnuts, tomatoes, and sliced mushrooms tossed with a dressing of Gorgonzola cheese, oil, and balsamic vinaigrette.
$10.00
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Insalata Di Rucola
Tender arugula leaves with walnuts and shaved carrots tossed with a dressing of Gorgonzola cheese, oil, and balsamic vinaigrette.
$10.00
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Insalata Trastevere
Crisp romaine lettuce tossed with our own house dressing, tomatoes, red onions, and shaved carrots.
$5.00
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Pesce (Fish)

Salmone
Fresh salmon filet.
$25.00
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Salmone Picatta
Salmon sauteed in white wine, lemon, and capers.
$26.00
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Calamari E Gamberi Fra Diavolo
Calamari and shrimp sauteed in spicy red sauce and tossed with linguine.
$27.00
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Zuppa Di Pesce Alla Romana
An assortment of fresh shrimp, scallops, fish, mussels, clams, and calamari in a seafood broth combined with tomato sauce. Served over a bed of capellini pasta.
$28.00
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Talapia piccata
Fresh talapia sautéed in a white wine lemon butter sauce with capers.
$26.00
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Pasta

Eggplant Parmigiana (Pasta)
Thinly sliced eggplant baked in marinara sauce and topped with melted mozzarella cheese. Served on a bed of linguine.
$17.00
-
Gnocchi Ai Quattro Formaggi (Pasta)
Homemade potato gnocchi served in a cream and cheese sauce consisting of Gorgonzola, parmigiana, goat, and fresh mozzarella.
$18.00
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Linguine Alle Vongole
Linguine with fresh clams steamed in our own broth with garlic, fresh parsley, extra virgin olive oil, and a touch of red pepper.
$20.00
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Penne Alla Vodka
Penne and salmon in a vodka cream sauce.
$18.00
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Spaghetti all'Amatriciana
Spaghetti tossed with fresh tomatoes, basil, onions, white wine, extra virgin olive oil, pecorino romano cheese, and pancetta.
$17.00
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Paghetti Alla Carbonara
Spaghetti served in a sauce consisting of eggs, pecorino romano cheese, and pancetta.
$17.00
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Tortellini Alla Trastevere
Tri-colored tortellini pasta tossed in a white wine cream sauce with peas, onions, and pancetta.
$18.00
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Fettuccine Alfredo (Pasta)
Fettuccine tossed in a creamy Parmigiano Reggiano cheese sauce.
$17.00
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Lasagna
Homemade sheets of pasta layered over meat sauce, ricotta, mozzarella cheese, and baked in marinara sauce.
$18.00
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Penne Al Gorgonzola
Penne tossed with assorted mushrooms, chicken strips, and roasted red peppers in a Gorgonzola cream sauce.
$18.00
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Ravioli All Aragosta
Ravioli stuffed with lobster meat and served in a vodka cream sauce.
$21.00
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Spaghetti Alla Bolognese
Spaghetti served in a hearty meat sauce and Parmigiana Reggiano.
$17.00
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Spaghetti Con Polpetto
Spaghetti served with homemade meatballs and marinara sauce.
$17.00
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Capellini alla boscaiola
Angel hair pasta tossed with peas and bacon served in a cream sauce.
$17.00
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Penne alla vodka with Italian sausage. (Pasta)
Penne tossed in a vodka cream sauce with peas and Italian sausage.
$22.00
-
Penne Arabiata with sausage (Pasta)
Penne tossed in our own spicy marinara red sauce with peas and Italian sausage.
$22.00
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Penne Arabiata with sausage
Penne tossed in our own spicy marinara red sauce with peas and Italian sausage.
$22.00
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Carne (Meat)

Filetto Ai Funghi
8 oz. Black angus filet mignon sauteed with fresh mushrooms, brandy, and finished with a touch of demi-glaze.
$28.00
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Pollo Alla Mediterranea
Chicken breast sauteed in a light cream sauce topped with spinach and mozzarella cheese.
$20.00
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Pollo Formaggio
Chicken breast in white wine sauce topped with asparagus and mozzarella cheese.
$20.00
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Pollo Marsala
Chicken breast thinly pounded and sauteed in a marsala wine sauce with assorted mushrooms.
$19.00
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Saltimbocca Alla Romana (Carne (Meat))
Thinly pounded veal with prosciutto, spinach, sage, and marsala wine.
$24.00
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Saltimbocca Alla Romana
Thinly pounded veal with prosciutto, spinach, sage, and marsala wine.
$24.00
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Vitello Scaloppine Marsala
Thinly pounded veal sauteed in a marsala wine sauce with assorted mushrooms.
$22.00
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Filetto Di Maiale
Pork tenderloin medallions in a rosemary white wine cream sauce with spinach and mushrooms.
$22.00
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Pollo Alla Parmigiana
Chicken breast thinly pounded and breaded then topped with marinara sauce and melted mozzarella cheese.
$18.00
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Pollo Francese
Thinly pounded chicken breast battered in egg and sauteed in white wine, butter, and lemon.
$20.00
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Pollo Picatta (Carne (Meat))
Chicken breast thinly pounded and sauteed in white wine, lemon, and capers.
$19.00
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Pollo Picatta
Chicken breast thinly pounded and sauteed in white wine, lemon, and capers.
$19.00
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Vitello Alla Parmigiana
Thinly pounded breaded veal scaloppini topped with marinara sauce and melted mozzarella cheese.
$21.00
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Vitello Scaloppine Piccata
Thinly pounded veal sauteed in white wine, lemon, and capers.
$22.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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