Navigation
  1. Home »
  2. Restaurants »
  3. Cafe Touche Menu Prices

Cafe Touche Menu Prices

Verified Prices
Menu-Prices is not associated with Cafe Touche
Jump to Section Show
You are viewing Cafe Touche prices confirmed by Menu-Prices at the following location:
6731 North Northwest Highway, Chicago, IL 60631 US 1(773) 775-0909
Prices shown in: USD
  • Dinner Café Touché (Dinner) (Edison Park)
  • Lunch Café Touché (Lunch) (Edison Park)

Les Soups

Onion Soup (Gratinée)
$6.00
-

Les Salades

Salade Maison
Boston bibb lettuce, carrots, cherry tomatoes, sherry vinaigrette.
$6.00
-
Salade de Betteraves
Roasted beets, watercress, goat cheese crouton, roasted walnuts in sherry vinaigrette.
$8.00
-
Salade Frisée Lyonnaise
Frisée, bacon, poached egg, butterfried croutons, sherry vinaigrette.
$8.00
-
Salade Au Fromage de Chèvre
Mixed greens, warm goat cheese, black olive tapenade crouton, black pepper buttermilk dressing.
$8.00
-
Salade Nicoise
Tuna steak seared rare.
$15.00
-

Les Hors-d’oeuvre

Brie en Croûte
Warm baked brie in crust with mango drizzle, haricot verts, almonds.
$9.00
-
Louisiana Egg Roll
Crawfish, andouille sausage, ham, leeks and bok choy with creole mustard sauce.
$10.00
-
Confit de Canard
Duck leg confit, button mushrooms, dried apricots, madeira wine sauce & candied walnuts.
$12.00
-
Moules
Steamed mussels with shallots, garlic, chablis and herbs.
$12.00
-
Escargots en Cocotte
Escargot with garlic butter in ceramic crock.
$10.00
-
Provencale Croquettes
Risotto, tomato, capers, black olives, zucchini-sun-dried tomato relish.
$10.00
-

Cold

Pâté Maison
House pate and chicken liver mousse with whole grain mustard, country toast and cornichons.
$9.00
-
Steak Tartare
Country toast and garnishes. Always served cold and raw.
$10.00
-

Assisette de Fromage

Assisette de Fromage
Chef’s choice of three cheeses, fig jam, dried fruits, roasted almonds, prosciutto parma, salametti, fresh fruit and crackers.
$14.00
-

Steak Frites

Boeuf Maison
Grilled 10 oz. ribeye with fine herb butter and red wine reduction.
$30.00
-
Steak Au Poivre
Peppercorn crusted 12oz New York strip with brandy cream sauce.
$34.00
-
Filet de Boeuf
8 oz. center cut filet with a fine herb butter and bordelaise sauce.
$34.00
-

Typique Bistro

Poulet Et Frites
1/2 roasted, all natural chicken with herbs de provence, bacon, pearl onions, mushroom and frites.
$18.00
-
Porc Calvados
Pork medallions with apples, calvados, cracked black pepper and mushrooms with goat cheese chive whipped potatoes.
$22.00
-
Bolognese Côte de Boeuf
Rigatoni with short rib bolognese and pecorino romano.
$19.00
-
Poulet Forestière
Skinless all natural chicken breast with wild mushrooms, fine herbs, madiera wine and cream, served with goat cheese chive whipped potatoes.
$17.00
-
Filet de Porc
Pan roasted pork tenderloin, lardons, braised red cabbage, sweet cider demi-sauce.
$22.00
-
Etouffeé
Crawfish tails, shrimp, andouille sausage, white rice.
$22.00
-
Boulliabaisse
Seasonal fish, shrimp, scallops, mussels, clams and calamari with fresh fennel, saffron scented fish broth and garlic rouille.
$29.00
-
Veau Cordon Bleu
Veal tender, emmanthaler cheese, ham and mushroom-madiera wine sauce, truffle essence drizzle.
$32.00
-
Canard Rôti
Hudson Valley duckling, roasted with an orange-cherry glaze, served with wild rice.
$32.00
-
Poulet Paillard
Grilled thinly pounded marinated lemon chicken breast with mixed greens, haricot verts, lemon beurre blanc.
$16.00
-

Sandwiches

Choice of hand-cut fresh frites or salade maison.
Poulet Frit
Ried chicken sandwich, bacon, maple syrup, brioche bun.
$12.00
-
Touché Burger
Aged cheddar, applewood bacon, shredded lettuce, diced tomato, red onion and tarragon-Russian dressing.
$12.00
-
Sandwich Au Steak
Shaved sirloin, mushrooms, onions, gruyere and black peppercorn mayo.
$14.00
-

Végétarienne

Risotto Aux Légumes
Arborio rice with wild mushrooms, truffle oil and fresh herbs.
$19.00
-
Quiche Florentine
Caramelized onions spinach, gruyère cheese, frisée salad, sherry vinaigrette.
$14.00
-
Ravioli Giganti
Spinach and cheese ravioli with tomato sauce and fresh parmigiano-reggiano.
$16.00
-

L’ Accompagnement

Frites
$5.00
-
Goat Cheese Chive Whipped Potatoes
$5.00
-
Haricot Verts
$5.00
-
Ragoût de Champignons
$5.00
-
Parmesan Truffle Oil Frites
$5.00
-

Soups & Hors D’oeuvres

Moules
Steamed mussels with shallots, garlic, chablis and herbs.
$11.95
-
Escargots en Cocotte
Escargot with garlic butter in ceramic crock.
$9.95
-
Pâté Maison
House pate and chicken liver mousse with whole grain mustard, country toast and cornichons.
$8.95
-
Provencal Croquettes
Provencal croquettes – risotto, romato, capers, black olives, zucchini-sun-dried tomato relish.
$9.95
-
Onion Soup (Gratinée)
$5.95
-

Les Salades

Salade de Saumon Fumé
Smoked salmon, hard boiled eggs, shallots, capers and toasted brioche served with a mixed green salad.
$14.50
-
Bayou Cobb Salad
Boston bibb & frisée lettuce, applewood smoked bacon, jambon, hardboiled eggs, avocado, gruyère cheese, cherry tomatoes and danish bleu cheese. Choice of sherry vinaigrette or buttermilk peppercorn dressing.
$14.50
-
Poulet Paillard
Grilled thinly pounded, lemon chicken breast with mixed greens, haricot verts, lemon beurre blanc.
$14.95
-
Salade de Crevettes
Blackened shrimp, mixed greens, strawberries, sliced oranges, toasted almonds, creamy poppyseed dressing.
$16.95
-
Salade Nicoise
Tuna steak seared rare.
$14.95
-
Salade Du Steak
Shaved steak, danish bleu cheese, avocado, mixed greens, sherry vinaigrette.
$14.50
-

Le Déjeuner

Baguette of Roasted Chicken Club
Baguette with roasted chicken, jambon, applewood bacon, lettuce, tomato, peppercorn dressing and gruyère cheese.
$13.50
-
Touché Burger
Aged cheddar, applewood bacon, shredded lettuce, diced tomato, red onion and tarragon-Russian dressing. Served with hand-cut frites.
$12.95
-
Cajun Chicken Sandwich
Blackened chicken breast, Thai red chili yogurt sauce, sliced apples, gruyère cheese and frisée.
$11.95
-
Sandwich Au Steak
Shaved sirloin, mushrooms, onions, gruyere and black peppercorn mayo.
$13.95
-
Poulet Frit
Fried chicken sandwich, bacon, maple syrup, brioche bun.
$11.95
-
Louisiana Omelette
Andouille sausage, gruyère, peppers and fingerling potatoes.
$9.95
-

Les Entrées

All items include a side salade maison.
Poulet Et Frites
Roasted, all natural chicken with herbs de provence, bacon, pearl onions, mushroom and frites.
$16.95
-
Etouffeé
Crawfish tails, shrimp, andouille sausage in white rice.
$24.00
-
Porc Calvados
Pork medallions with apples, calvados, cracked black pepper and mushrooms.
$16.95
-
Poulet Forestière
Skinless all natural chicken breast with wild mushrooms, fine herbs, madiera wine and cream.
$15.95
-
Steak Et Frites
Grilled 10oz ribeye with fine herb butter and red wine reduction.
$24.95
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close