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Cafe Tiramisu Menu Prices

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You are viewing Cafe Tiramisu prices confirmed by Menu-Prices at the following location:
6008 Falls of Neuse Road, Raleigh, NC 27609 US 1(919) 790-1006
Prices shown in: USD

Antipasti

Ravioli
Grilled vegetable ravioli topped with EVOO, gorgonzola, portabellas, walnuts, and shaved Parmesan.
$12.00
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Beef Carpaccio
Thin slices of raw beef topped with shaved Parmesan, EVOO, capers, and cracked pepper.
$13.00
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Tuscan Dip
Italian sausage, spinach, sun-dried tomatoes and artichoke hearts baked with savory cheeses and served with toasted pita bread.
$11.00
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Stuffed Clams
Mixed with spinach, pancetta and seasoned bread crumbs.
$10.00
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Mussels
Sautéed in a white wine garlic cream sauce.
$15.00
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Beet Arugula
Roasted beets tossed with arugula, goat cheese and raspberry vinaigrette topped with crushed pistachios.
$11.00
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Eggplant Stacker
Fried eggplant layered with homemade pesto, fresh mozzarella and tomato drizzled with basil olive oil.
$10.00
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Fried Calamari
Served with a light tomato sauce and pesto mayo.
$11.00
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Grilled Shrimp
Topped with a garlic aioli sauce and served with a tomato basil chutney.
$10.00
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Zuppa Del Giorno
$5.00
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Bruschetta
Fresh mozzarella and tomato tossed with arugula, basil, garlic, parsley, and olive oil topped with Parmesan cheese and served on toasted Italian bread.
$10.00
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Insalata

Insalata di Zucca
Mixed greens with pumpkin seeds and sun-dried cranberries tossed in our homemade pumpkin vinaigrette and topped with a warm walnut encrusted goat cheese.
$11.00
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Insalata di Mirtillo
Mixed greens with blueberries, pears, candied pecans, and gorgonzola tossed in our blueberry vinaigrette.
$11.00
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Insalata di Casa
Mixed greens with fresh tomato, carrots, mushrooms, and feta served with choice of dressing.
$7.00
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Caesar Salad
Romaine lettuce tossed in our caesar dressing with fresh baked garlic herb croutons.
$8.00
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Autunno Salad
Mixed greens with walnuts, sun-dried tomatoes, portabellas, roma tomatoes, artichokes and feta tossed in our balsamic vinaigrette.
$11.00
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Caprese
Fresh mozzarella and vine ripened tomatoes topped with basil.
$10.00
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Wedge
Iceberg lettuce topped with crumbled gorgonzola, crispy pancetta and tomatoes finished in our homemade gorgonzola dressing.
$9.00
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Pastas

Bolognese Bianco
Beef, veal and Italian sausage simmered with white wine and beef stock over rigatoni.
$18.00
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Gnocchi
Gnocchi tossed with braised short ribs, carrots, tomatoes, garlic, and white wine finished in veal stock.
$22.00
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Scallops
Seared scallops served over a wild mushroom risotto and finished in a mushroom broth.
$25.00
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Lasagna
Homemade.
$16.00
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Shrimp & Scallops
Tossed in a light marinara cream sauce with peas, garlic and white wine served over bucatini pasta.
$22.00
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Tuscan Chicken
Sautéed chicken breast with cannellini beans, portabellas and sun-dried tomatoes finished in a garlic white wine sauce with penne.
$18.00
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Tortellini Carbonara
Cheese filled tortellini tossed in our carbonara sauce topped with grilled chicken breast.
$18.00
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Penne Ofo
Sautéed shrimp and Italian sausage in a zesty tomato cream sauce with penne.
$22.00
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Linguine Alle Vongole
Pasta with a white clam sauce.
$22.00
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Paul’s Meatballs
Pauls secret meatball recipe in our homemade marinara over linguine.
$16.00
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Entrées

Parmigiana
Served with linguine.
$15.00
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Chicken Marscapone
Lightly breaded chicken breast stuffed with spinach, mascarpone and mozzarella cheeses and finished with our marinara served over spinach fettuccine alfredo.
$23.00
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Saltimbocca
Sautéed in a light lemon butter sauce layered with prosciutto and provolone served with spinach fettuccine alfredo.
$19.00
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New York Strip Pizzaiola
Grilled then finished in our marinara with capers, oregano, garlic and white wine served over capellini pasta.
$28.00
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Marsala
Sautéed with mushrooms in our marsala wine sauce served with spinach fettuccine alfredo.
$17.00
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Pollo Ripieno
Chicken breast stuffed with gorgonzola, mozzarella, provolone, and Parmesan cheese finished in a sherry cream sauce over spinach fettuccine.
$22.00
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Limone
Sautéed in a lemon butter sauce served with spinach fettuccine alfredo.
$17.00
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Pollo Alla Paolo
Chicken breast layered with broccoli, prosciutto and provolone in a light lemon cream sauce with spinach fettuccine alfredo.
$22.00
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Pork Loin Chop
Stuffed with prosciutto, provolone, mozzarella, and fontina cheese, lightly breaded and pan-fried served over spinach fettuccine alfredo.
$24.00
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Osso Buco
Braised veal served with our homemade spinach fettuccine alfredo.
$38.00
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Duck Confit
Duck simmered with red wine, fresh herbs and sun-dried cranberries served over pappardelle pasta topped with shaved Parmesan and walnuts.
$24.00
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Steak & Frites
Grilled beef loin finished in a peppercorn cream sauce served with our shoestring frie.
$25.00
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Wild Mushroom Chicken
Sautéed chicken breast in a wild mushroom and rosemary cream sauce over spinach fettuccine.
$22.00
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Autumn Chicken
Lightly breaded chicken breast layered with prosciutto, spinach, shrimp, and mozzarella finished in a spicy cream sauce over spinach fettuccin.
$24.00
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Sides

Meatballs (2)
$8.00
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Roasted Cauliflower
$8.00
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Baked Gorgonzola Gnocchi
$11.00
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Mixed Vegetables
$6.00
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Sautéed Spinach
$6.00
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Creamed Spinach
$7.00
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Paul's Potatoes
$7.00
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Twice Cooked Pasta
$6.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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