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Cafe Saffron Menu Prices (AU)

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You are viewing Cafe Saffron (AU) prices confirmed by Menu-Prices at the following location:
238 Upper Heidelberg Road, Ivanhoe, Victoria 3079 AU 6(139) 497-1084
Prices shown in: AUD

Soups & Entrées

Tamatar Ka Shorba
Tempting fresh tomato soup served with roasted cumin powder and rice flakes.
$8.90
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Dal Ka Shorba
Soup made of a fine blend of lentils.
$8.90
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Samosa Doabewala (1 Piece)
Stuffed pastry with green peas and potatoes.
$3.90
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Onion Bhaji
Crispy deep-fried onions in a spiced chick pea batter.
$6.90
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Jalandhari Pakore (2 Piece)
A selection of fresh vegetables deep fried in lightly spiced chick pea batter.
$3.90
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Chicken Malai Tikka
Tender pieces of chicken marinated in creamy yoghurt sauce (mughlai style) and cooked in the tandoor garnished with a dash of lemon juice.
$13.90
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Kakori Kebab
Roasted kebabs made of finely minced meat, marinated and finished in the tandoor.
$13.90
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Harre-Bhare Chaamp (Lamb Chops)
Slow roasted succulent lamb ribs in a cashew marinade, served with green salad and mint dip.
$16.90
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Tandoori Mushroom
Tandoori button mushroom marinated in ginger, garlic and yoghurt.
$13.90
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Paneer Tikka
Marinated cottage cheese with Indian herbs and spices toasted in clay oven – served with mint chutney.
$13.90
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Rice & Indian Breads

Saffron Pulao
Saffron flavoured basmati rice.
$3.90
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South Indian Lemon Rice
Lemon, curry leaf, mustard seed and dry fruits in a coconut cream based rice.
$6.90
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Mushroom Pulao
Mushroom based basmati rice.
$6.90
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Hyderabadi Biryani (Lamb, Beef, Veg & Chicken)
South Indian style basmati rice cooked with tender lamb pieces.
$14.90
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Tandoori Roti
Bread made from whole wheat flour, kneaded and marinated overnight and cooked in the oven.
$2.90
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Mughlai Parantha
A layered rich herb bread made from whole wheat flour.
$3.90
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Masala Parantha
Whole wheat bread stuffed with potato, onion and freshly chopped coriander baked in tandoor.
$3.90
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Tandoori Naan
Baked bread of superb flour roasted in tandoori oven.
$2.90
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Garlic Naan
Roasted bread of plain flour with fresh garlic flavour.
$2.90
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Keema Naan
Baked bread of flour stuffed with seasonal mince meat.
$3.90
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Kabuli Naan
A tandoori baked naan blended with dry fruits and nuts.
$3.90
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Paneer Naan
Baked bread of flour stuffed with fresh cottage cheese.
$3.90
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Mains – Straight from the Tandoor

Achari Jhinga Peshawari (Tandoori Prawns)
Delicately cooked jumbo prawns marinated in achar masala and condiments, cooked in clay oven served with fresh green salad (our chef’s speciality).
$20.90
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Machli Tandoor (Tandoori Fish)
Tender marinated fish cooked in tandoor and served with mughlai sauce.
$20.90
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Tandoori Chicken
Chicken marinated and spiced, cooked in tandoor, served with mughlai sauce.
$13.90
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Angaar-E-Nimki
Tender baby leg of lamb tempered with a touch of rum and cooked in tandoor over. (our chef’s speciality).
$24.90
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Mixed Tandoori Platter
Selection of delicious marinated kebabs, served with green salad and mint dip.
$20.90
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Mains – Chicken Curries

Chicken Tikka Masala
Marinated chicken chunks cooked in clay oven, toasted in kadhai sauce, served with roasted fenugreek, tomatoes, onion, and capsicum.
$15.90
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Murgh Shaukati (Chicken Korma)
A delicacy of saffron flavoured chicken cooked in a rich cashew gravy.
$15.90
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Chicken Malabar
Tender cubes of chicken cooked in a curry leaf, coconut milk, mustard seeds with hot green chillies.
$15.90
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Murgh Mumtaz (Butter Chicken)
Boneless chicken cooked in tandoor and simmered in a gravy of fresh tomatoes and butter.
$15.90
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Chicken Palak
Chunky chicken cubes slow cooked with aromatic spices and saffron’s special spinach gravy.
$15.90
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Chicken Vindaloo
Chunky chicken cubes cooked in a spicy vindaloo and green chilli gravy.
$16.90
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Mains – Lamb & Goat Curries

Gosht Lawabdaar
Tender lamb backstrap pieces, marinated, and cooked in tandoor oven, served in a golden mughlai gravy.
$16.90
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Gosht Palak Wala
Tender pieces of lamb delicately cooked in spinach on a slow flame.
$16.90
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Dashtiyari Gosht (Lamb Korma)
Thinly sliced lamb cooked in a rich cashew gravy.
$16.90
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Rada Gosht
Delicate lamb cubes and lamb mince cooked in a onion, garlic and cashew gravy.
$16.90
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Goat Rogan Josh (Served on the Bone)
Traditional North Indian style goat curry in a rich tomato gravy and freshly ground spices.
$17.90
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Lamb Vindaloo
Medium, hot and extra hot. Tender pieces of lamb cooked in a spicy vindaloo and green chilli gravy.
$16.90
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Mains – Beef Curries

Hussaini Beef Curry
Mild coconut based beef curry with chunks of beef.
$16.90
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Beef Masaledar
Chunks of beef cooked in an oriental gravy with onion and capsicum.
$16.90
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Beef Andhra
Exotically cooked beef in a mustard seed, curry leaf, coconut cream based sauce.
$16.90
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VINDALOO
Medium, hot and extra hot. Chunks of beef cooked in a spicy vindaloo and green chilli gravy.
$16.90
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Mains – Seafood Curries

Cochin Jhinga
Shelled jumbo prawns tossed in curry leaves (South Indian style). Garnished with coconut and finely chopped coriander.
$17.90
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Fish Nicobari
Chunks of fish marinated in coconut curry sauce, cooked in goanese style.
$17.90
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Maahi Bombay Masala
Tender cubes of marinated fish, cooked with finely chopped onion, tomatoes, ginger, garlic, and Indian spices.
$17.90
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Prawn Makhani
Fresh prawns marinated and cooked in tandoor and simmered in a gravy of fresh tomatoes and butter.
$17.90
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Jhinga Masala
Fresh prawns cooked in green herbs.
$17.90
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Seafood Vindaloo
$17.90
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Mains – Vegetarian

Palak Paneer
A combination of fresh cottage cheese and spinach puree, cooked to perfection with home grown spices.
$14.90
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Kadhai Paneer
A combination with cottage cheese simmered in a tomato gravy.
$14.90
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Shahi Paneer
Cottage cheese cooked in a rich tomato, cream and Indian spices gravy.
$14.90
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Chana Phindi
Chickpeas cooked overnight on the tandoor and garnished with freshly ground home spices enhanced with pure ghee.
$13.90
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Aalu Methi Chaman
An all time favourite. Potatoes and spinach curry with a touch of fresh kasoori methi.
$13.90
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Aalu Baingan Ki Subz
Homestyle eggplant and potatoes cooked with tomatoes.
$13.90
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Khazana (Mixed Vegetables)
Selected combination of seasonal vegetables sautéed in onion and tomato gravy.
$13.90
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Shabnam Curry Masala
Mushroom and peas curry with homemade cheese.
$14.90
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Baluchi Aalu Mattar
North Indian delicacy of fresh green peas and potatoes in tomato gravy. Garnished with freshly chopped coriander.
$13.90
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Malai Kofta
Cheese and potato dumpling in a creamy mild gravy.
$14.90
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Kadoo Ki Subzi (Pumpkin)
Sliced pumpkin cooked in traditional Indian herbs and spices. Served with fresh tomatoes and spring onions.
$13.90
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Gobhi Matter
Fresh cauliflower, green peas cooked in rich mughlai sauce.
$13.90
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Jeera Aloo
Potatoes sautéed in cumin seed and Indian spices.
$13.90
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Vegetable Vindaloo
Mixed selection of vegetables cooked in a spicy vindaloo and green chilli gravy.
$16.90
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Daal Saffron (Daal Makhani)
Lentils at their very best.
$13.90
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Daal Sultani
Yellow lentils slow cooked and tempered with butter and cumin seeds.
$13.90
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Desserts & Accompaniments

Raita
Cool, lightly spiced plain yoghurt with a blend of finely chopped tomato and cucumber.
$3.90
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Bagheeche Se (Indian Salad)
With lemon dressing and masala.
$4.90
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Pappadam
Lightly spiced Indian crisps.
$0.40
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Hot Chilli Chutney
$1.90
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Mango Mixed Pickle
$1.90
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Gajrela
Rich carrot pudding garnished with dry fruits.
$5.90
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Gulaab Jamun (2 Pieces)
Homemade sweet cheese dumpling dipped in syrup.
$5.90
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Kesari Kulfi
Traditional saffron flavoured homemade Indian ice cream with an irresistable blend of pistachio.
$5.90
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Drinks

Lassi
Indian yoghurt drink available in sweet, salted, masala, and mango flavour.
$4.90
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Soft Drinks (390ml.)
Coca-cola, lemon and Fanta.
$4.90
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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