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Cafe Pro Bono Menu Prices

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You are viewing Cafe Pro Bono prices confirmed by Menu-Prices at the following location:
2437 Birch Street, Palo Alto, CA 94306 US 1(650) 326-1757
Prices shown in: USD
  • Dinner Cafe Pro Bono (Dinner)
  • All Day Cafe Pro Bono (Lunch)

Appetizers

Wild Boar Sausage
Organic flageolets, roasted bell pepper and au jus.
$14.95
-
Grilled Polenta
Portobello mushroom.
$13.95
-
Susan's Downfall
Cheese and herb ravioli, gorgonzola sauce, toasted almonds.
$26.95
-
Carpaccio
Thin sliced raw beef, Bermuda onions, capers, parmigiano reggiano, and drizzled Dijon mustard sauce.
$14.95
-
Sauteed Gulf Prawns
Parsley, garlic, lemon, white wine.
$15.95
-

Salads

Caesar Salad
Organic heart of romaine lettuce, shaved parmigiano cheese.
$12.95
-
Organic Baby Spring
Mixed greens, fresh citrus vinaigrette.
$9.95
-
Wild Arugula
Caramelized walnuts, feta cheese, balsamic vinaigrette.
$12.95
-
Butter Lettuce
Granny smith apple, warm goat cheese, fresh herb vinaigrette.
$13.95
-
Warm Spinach
Pancetta, mushrooms and wine mustard dressing.
$14.95
-

Pastas

Cappellini
Fresh tomatoes, garlic, basil, extra virgin olive oil.
$19.95
-
Gnocchi
Smoked salmon, fresh dill in a light cream vodka sauce.
$26.95
-
Mancini Spaghetti
Classic bolognese sauce.
$23.95
-
Tortiglioni (Buck Wheat)
Gluten-free pasta. Portobello mushrooms, spinach and green peas in a fresh tomato herb sauce.
$21.95
-
Tagliatelle Alla Pro Bono
Homemade pasta, roasted mushrooms, smoked free range chicken in light alfredo sauce.
$25.95
-
Susan’s Downfall
Cheese and herb ravioli in gorgonzola sauce topped with toasted almond.
$26.95
-
Rigatoni Mancini
Spicy Italian sausage, mushrooms in a red bell pepper sauce.
$24.95
-
Trenette Alla Vongole
Fresh clams, basil, parsley, garlic, lemon, and white wine.
$26.95
-

Entrées

All entrées served with starch and vegetables.
Greek Chicken
Grilled 1/2 mary's free range chicken in a fresh oregano sauce.
$25.95
-
Rabbit
Braised with vegetable mirepoix and burgundy wine.
$27.95
-
Grilled Scottish Loch Salmon
Horseradish-herb crust.
$29.95
-
Niman Range Shish Kebab
Char-broiled marinated brochette of lamb.
$28.95
-
Veal Picatta
Veal scallopine in a lemon caper white wine sauce.
$33.95
-
Veal Marsala
Veal scallopine in a mushroom-marsala wine sauce.
$34.95
-
Duck Breast
Maple lane duck breast, with orange balsamic sauce.
$28.95
-
Gulf Prawns
Char-broiled, polenta cake, diced tomato-herbs, lemon sauce.
$32.95
-
Rack of Lamb
Ruby port wine sauce.
$37.95
-
Niman Range Filet Mignon
With green peppercorn brandy sauce.
$41.95
-

Dessert

Tiramisu
Lady fingers, espresso, rum, sambuca, mascarpone cheese.
$10.95
-
Chocolate Decadence
Flourless chocolate cake, whipped cream, fresh raspberry sauce.
$11.25
-
Lillian Bertucci’s Favorite
Vanilla gelato topped, grand marnier hot berries sauce.
$9.50
-
Pistachio-Apple Tort
(Warm) Tahitian vanilla bean gelato, caramel sauce.
$12.95
-
Coppa Alla Pro Bono (For 2)
Hot zabaglione with fresh berries and vanilla gelato.
$19.00
-
Vin Santo & Biscotti
Almond biscotti's with vin santo.
$16.95
-
Panna Cotta
Italian style custard with fresh berry compo.
$9.95
-
Spumoni
Traditional Italian mix flavored gelato with cherries and nuts.
$8.95
-
Trio Sorbet
Raspberry, mango, white peach champagne, drizzled prosecco.
$12.95
-
Gelato Choice
Vanilla or chocolate.
$8.95
-
Sorbet Choice
Raspberry, mango or white peach champagne.
$8.95
-

Appetizers

Grilled Polenta
Roasted Portobello mushroom sauce.
$12.95
-
Sautéed Gulf Prawns
Parsley, garlic, lemon, white wine.
$15.95
-
Carpaccio
Thin sliced raw beef, Bermuda onions, capers, parmigiano reggiano, drizzled Dijon mustard truffle oil.
$14.95
-
Susan's Downfall
Cheese and herb ravioli, gorgonzola sauce, toasted almonds.
$14.95
-

Starters

Organic Baby Spring
Mixed greens, citrus vinaigrette.
$8.95
-
Wild Arugula
Candied walnuts, balsamic vinaigrette, fresh goat cheese.
$11.95
-
Caesar Salad
Organic heart of romaine lettuce, shaved parmigiano cheese.
$11.95
-

Luncheon Salads

Mediterranean Salad
Rainbow trout, heart of romain lettuce, roasted red bell peppers, tomatoes, cucumbers, olives, feta cheese, citrus vinaigrette.
$21.95
-
Duck Confit Salad
Organic baby spinach, mushrooms, sun-dried cranberries, granny smith apple.
$18.95
-
Grilled Chicken
Pro bono bistro salad, mushrooms, roma tomato, citrus fresh herbs.
$17.95
-
Yabo Salad
Grilled fresh filet of loch duarte salmon, seasoned vegetables salad, lemon evo drizzled aged balsamic reduction.
$26.95
-

Panini

All our sandwiches are served with salad.
Grilled Portobello
Mushrooms, roasted bell peppers, caramelized onions, tapanade.
$13.95
-
Panino con Bisteca
Black Angus filet mignon, mushrooms, caramelized onions, butter gorgonzola cheese.
$19.95
-
Chicken Confit
Mary's free range chicken confit, mushrooms, caramelized onions, roasted garlic aioli, provolone cheese.
$14.95
-
Smoked Salmon
Norwegian smoked salmon, Bermuda onions, arugula, lemon caper aioli.
$17.95
-

Pastas

Cappellini
Fresh tomatoes, garlic, basil, extra virgin olive oil.
$18.95
-
Mancini Spaghetti
Bolognese sauce.
$19.95
-
Tortiglione
Gluten-free. Organic whole grain buckwheat pasta, Portobello, green peas, sun-dried tomatoes, baby spinach, fresh herbs.
$19.95
-
Gnocchi
Potato dumplings in a homemade genovese basil pesto, sun-dried tomatoes, pine nuts.
$18.95
-
Susan's Downfall (Pastas)
Cheese and herb ravioli in gorgonzola sauce, toasted almond.
$22.95
-
Cannelloni
Homemade savory crepes filled with roast ground veal, beef tenderloin, provolone cheese.
$21.95
-
Rigatoni Mancini
Spicy Italian sausage, mushrooms, tomatoes, roasted red bell peppers sauce.
$20.95
-
Tagliatelle Alla Pro Bono
Homemade pasta, roasted mushroom, light alfredo, and smoked chicken.
$23.95
-
Linguini Alla Vongole
Fresh manila clams, calabria pepper, basil, lemon, wine.
$24.95
-

Entrées

All entrées are served with starch and vegetables.
Pollo Alla Pro Bono
Free range chicken breast, pine nuts, sun-dried tomato sauce.
$23.95
-
Grilled Duck Sausage
Israeli cous cous, daily vegetables, drizzled evo.
$25.95
-
Loch Duarte Salmon
Orzo pasta, dill, lemon chardonnay sauce.
$27.95
-
Breaded Pork Milanese
Pork tenderloin, lemon sauce.
$26.95
-

Dessert

Tiramisu
Lady fingers, espresso, rum, sambuca, mascarpone cheese.
$10.95
-
Chocolate Decadence
Flourless chocolate cake, whipped cream, fresh raspberry sauce.
$11.25
-
Lillian Bertucci’s Favorite
Vanilla gelato topped, grand marnier hot berries sauce.
$9.50
-
Pistachio-Apple Tort
(Warm) Tahitian vanilla bean gelato, caramel sauce.
$12.95
-
Coppa Alla Pro Bono (For 2)
Hot zabaglione with fresh berries and vanilla gelato.
$19.00
-
Vin Santo & Biscotti
Almond biscotti's with vin santo.
$16.95
-
Panna Cotta
Italian style custard with fresh berry compo.
$9.95
-
Spumoni
Traditional Italian mix flavored gelato with cherries and nuts.
$8.95
-
Trio Sorbet
Raspberry, mango, white peach champagne, drizzled prosecco.
$12.95
-
Gelato Choice
Vanilla or chocolate.
$8.95
-
Sorbet Choice
Raspberry, mango or white peach champagne.
$8.95
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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