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Cafe Pastis Menu Prices

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You are viewing Cafe Pastis prices confirmed by Menu-Prices at the following location:
7310 Southwest 57th Avenue, South Miami, FL 33143 US 1(305) 665-3322
Prices shown in: USD
  • Dinner Cafe Pastis (Dinner) (Kendall)
  • Lunch Cafe Pastis (Lunch) (Kendall)

Les Soupes (Dinner)

Soupe Du Jour
The soup of the day for everyday of the week.
$7.00
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Gratinee a l'Oignon, Frottés d'Ail
$8.00
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Les Salades (Dinner)

Salade Maison, Balsamic Dressing
House salad, batsamic vinaigrette.
$8.00
-
Fondant de Chévre Chaud au Miel, Croutons aux Olives, Huile de Romarin
Melted goat cheese and honey on crispy olive bread, mesclun salad, rosemary scented oil.
$15.50
-
Crevettes Grillées, Tabouleh aux Herbes Fraiches & Vinaigrette aux Agrumes
Grilled shrimps over lemon-fresh herbed tabouleh and candied apricot.
$15.50
-
Feuilles d'Endives au Roquefort et Noix Roties, Huile de Noix
Endive salad with Roquefort and roasted walnuts, walnut oil dressing.
$12.50
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Verrine de Tartare de Thon Frais au Basilic et Orange, Croutons de Tapenade aux Figues
Fresh tuna tartare with orange and basil, fig tapenade croutons.
$13.50
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Feuilles d'Epinard, Roquefort, Cranberry, Poire Caramelisee, Vinaigrette au Miel
Baby spinach, Roquefort cheese, caramelized pear, and dried cranberry salad, honey mustard dressing.
$12.50
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Galette de Crabe, Salade de Roquette, Vinaigrette de Tomate Seche & Aioli
Crab Coke with arugula salad, sun-dried tomato dressing and harissa aioli.
$14.50
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Les Entrées (Dinner)

Pate de Canard au Poivre Noir et sa Tapenade de Figues
Homemade duck and black peppercorn pate with fig tapenade.
$13.50
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Escargot Au Beurre de Pastis, Ail & Persil
Snails in a pastis, garlic and parsley butter.
$12.50
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Ravioles Tiedes de Fromage de Chevre, Coulis de Tomate
Warm goat cheese ravioli, fresh tomato coulis.
$14.50
-
Planche de Fromages
Cheese board.
$17.50
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Planche de Charcuterie-Saucisson, Paté & Jambon Cru, Salade Verte
Charcuterie board: duck pate, French salami and prosciutto, comichons, green salad.
$17.50
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Les Poissons/Les Viandes (Dinner)

Moules Marinieres, Frites
Steamed mussels in white wine and shallots, French fries.
$14.00
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Bouillabaisse du Vieux Port, Rouille & Croutons
Mussels, shrimps, grouper, craw fish, fennel, cooked in a rich saffron fish and lobster soup.
$27.50
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Crevettes, Pancetta & Artichaut, Sautés a l'Ail, Couscous et Légumes
Shrimp, pancetta and artichoke sautéed in garlic, served with couscous and vegetables.
$25.50
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Tranche de Thon, Papaye, Pignon de Pin et Coriandre Fraiche
Seared tuna steak-papaya, pine nuts and cilantro salsa.
$26.50
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Mérou Roti, Fondue de Poireaux, Ail Roti & Tomates Sechées
Roasted grouper-leeks, sun-dried tomatoes and roasted garlic-olive oil, lemon juice and chardonnay sauce.
$25.50
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Truite Farcie au Chevre, Noix & Epinard-Beurre Persillé
Goat cheese stuffed trout-roasted walnuts and spinach-lemon and parsley sauce.
$25.50
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Saumon Grillé en Tapenade-Coulis de Tomate au Basilic-Fenouil Cru
Grilled salmon in a tapenade crust, fresh tomato and basil sauce-fennel lemon salsa.
$24.50
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Filet de Snapper, Tomates & Portobello Rotis au Pesto & Chardonnay
Pesto and chardonnay roasted filet of snapper with fresh tomato and Portobello.
$26.50
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Jarret d'Agneau Roti au Jus, Olives, Orange & Thym Frais, Lentilles du Puy
Roasted lamb shank in his jus with olives, orange and fresh thyme sauce, baked lentils.
$26.50
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Confit de Canard Braisé au Jus de Cassis et Figues Confits
Braised duck legs in a light blackcurrant and fig sauce.
$25.50
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Entrecote Grillée, Sauce au Poivre Vert et Cognac, Frites
Grilled New York steak, green peppercorn and cognac sauce-French fries.
$27.50
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Blanc de Poulet Marocain, Mariné au Cumin, Apricots & Olives, Couscous Epicé
Moroccan chicken breast marinated in cumin, apricots and olives, spicy couscous.
$24.50
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Merguez Grillées, Legumes Grillés, Semoule de Couscous
Spicy lamb sausage, grilled vegetables and couscous.
$25.50
-

Featured Items (Lunch)

Soupe Du Jour
The soup of the day for everyday of the week.
$6.50
-
Gratinee a l'Oignon
$7.50
-
Sandwich (1/2) with Soup of the Day
The soup of the day for everyday of the week.
$12.00
-
Sandwich (1/2) with Onion Soup
$13.00
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Les Spécialités (Lunch)

Moules Marinières, Frites
Steamed in white wine and shallots, French fries.
$13.00
-
Blanc de Volaille, Olives, Tomate Fraiche et Fenouil Roti, Frites
Breast of chicken with olives, tomatoes, onions, and roasted fennel, French fries, salad.
$17.50
-
Entrecote Grillée au Beurre de Roquefort Persillé, Frites
Grilled New York steak, Roquefort parsley butter with French fries and salad.
$25.50
-
Merguez Grillées, Couscous & Légumes Grillés
Grilled spicy lamb sausage, couscous with grilled vegetables.
$18.50
-

Las Salades (Lunch)

Salade Maison, Balsamic Vinaigrette
House mixed greens salad, balsamic dressing.
$7.50
-
Fondant de Chévre Chaud au Miel, Croutons aux Olives, Vinaigrette au Balsamic
Melted goat cheese and honey on crispy olive bread, mesclun salad, balsamic vinaigrette.
$15.50
-
Crevettes Grillées, Tabouleh aux Herbes Fraiches & Apricot Confit, Vinaigrette aux Agrumes
Grilled shrimps over lemon-fresh herbed tabouleh and candied apricot.
$15.50
-
Feuilles d'Endives au Roquefort et Noix Roties, Huile de Noix
Endive salad with Roquefort and roasted walnuts, walnut oil dressing.
$12.50
-
Salade de Caesar
$7.50
-
Verrine de Tartare de Thon Frais au Basilic et Orange, Croutons de Tapenade aux Figues
Fresh tuna tartare with orange and basil, fig tapenade croutons.
$14.50
-
Salade Nicoise
Egg, tomatoes, sweet peppers, olives and potatoes on mesclun salad, with your choice of seared tuna, fresh simon, or grilled chicken breast.
$18.50
-
Feuilles d'Epinard, Roquefort, Cranberry Seches, Vinaigrette de Moutarde et Miel
Baby spinach, Roquefort, dried cranberries, honey mustard dressing.
$12.50
-
Galette de Crabe, Salade de Roquette, Vinaigrette de Tomate Seche & Aioli au Poivron
Crab cake with arugula salad, sun-dried tomato dressing and harissa aioli.
$14.50
-
Planche de Charcutterie-Saucisson, Pate & Jambon Cru
Duck pate, French salami and prosciutto.
$17.50
-
Planche de Fromages
Cheese board.
$17.50
-

Les Sandwiches (Lunch)

Served on baguette with your choice of French fries or salad.
Croque Monsieur
Ham and melted cheese on white bread.
$11.50
-
Légumes Grillés et Fromage de Chévre
Grilled vegetables and warm goat cheese.
$11.00
-
Portobello Grillé et Gruyére Fondu
Grilled Portobello and melted swiss cheese.
$12.00
-
Paté de Canard au Poivre Noir
Homemade duck and black peppercorn pate.
$12.50
-
Jambon Cru, Tomate et Mozzarella
Prosciutto, tomato and fresh mozzarella.
$13.00
-
Poitrine de Poulet a l'Harissa
Spicy harissa marinated chicken.
$11.50
-
Filet de Mérou Grillé à l'Aïoli
Aioli, grilled filet of grouper.
$12.00
-
Jambon Cru et Brie Chaud Au Pesto
Pesto prosciutto and baked Brie.
$13.50
-
Dinde Rôtie, Aïoli D'Avocat
Roasted turkey, avocado aioli.
$11.50
-
Saumon Fumé, Avocat, Pesto aux Poivrons doux
Smoked salmon, roasted pepper pesto.
$12.00
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NY Steak, Grilled Portobello, Gorgonzola
$13.50
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NY Steak, Grilled Portobello, Gruyère
$13.50
-
Merguez Grillées, Moutarde
Grilled spicy lamb sausage with mustard.
$13.50
-

Side Orders (Lunch)

French Fries
$5.00
-
Grilled Vegetables with Pesto
$5.00
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Green Beans, Olive Oil & Garlic
$5.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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