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Cafe Graziella Menu Prices

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You are viewing Cafe Graziella prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD

Antipasti‎

Broccoli Di Rape and Sausage
Bitter broccoli and sausage.
$9.50
-
Calamari Fritti
Fried squid.
$9.50
-
Vongole Al Forno
Baked clams casino.
$9.50
-
Mozzarella Caprese
Fresh homemade mozzarella with fresh tomato and roasted peppers.
$9.50
-
Provola Affumicata
Grilled mozzarella, wrapped in prosciutto and served over grilled radichio.
$10.50
+10.53%
Mozzarella in Carrozza
Fresh mozzarella, bread and egg batter, served with anchovy, white wine, butter, capers and lemon sauce.
$9.50
-
Involtini Di Melenzane
Rolled eggplant filled with ricotta, fresh mozzarella and spinach, topped with a light pink sauce.
$9.00
-
Delizie Di Graziella
Antipasto from the cold buffet.
$11.00
-
Shrimp Cocktail
$9.50
-
Lobster Cocktail
$17.00
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Colossal Crab Meat Cocktail
$12.00
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Grilled Octopus
Served over baby green salad in a balsamic vinaigrette dressing.
$15.00
-
Stuffed Zucchini Flower
Stuffed with ricotta and mozzarella cheese.
$14.00
-

Insalata‎

Tre Colore
Arugula, endive, radiccio.
$5.50
-
Mista Della Casa
Baby greens and tomatoes.
$6.50
-
Cesare
$5.50
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Zuppe‎

Pasta e Fagioli
Pasta with beans.
$5.50
-

Farinaci‎

Papardelle Home Made Pasta in a Bolognese Sauce
$19.00
+100.00%
Rigatoni Amatriciana
Pencetta, ‎onions and white wine, in a light tomato basil sauce.
$9.50
-
Gnocchi Sorrentina
Homemade potato dumplings topped with fior di latte bocconcini.
$18.00
-
Home Made Agnolotti Vodka
Halfmoon ravioli, filled with cheese and spinach, in a light pink vodka sauce.
$18.00
-
Penna Piemonte
Pencil pasta, lightly baked with ricotta, diced eggplant and tomato basil sauce, topped with fresh mozzarella.
$9.50
-
Spaghetti Sposa
Prepared with fresh garlic, basil baby shrimp, diced tomato and arugula in a blush cream sauce.
$18.00
-
Occhi Di Lupo Asparaci
Asparagus, olive oil and roasted garlic.
$9.50
-
Rigatoni Vodka
With peas and prosciutto.
$22.50
+32.35%
Fusili Mare e Monte
Corkscrew pasta, porcini mushroom, baby shrimp and sundried tomatoes in a brandy cream sauce.
$17.00
-
Farfalle Al Salmone
Bow tie‎ pasta, sauteed salmon with shiitake mushrooms, fresh tomato, basil, white wine and a blush cream sauce.
$9.50
-
Cavatelli Provinciale
Prepared with sauteed baby shrimps, broccoli, shallots, fresh tomato, cognac and a touch of cream.
$9.50
-
Linguine Con Vongole
Red or white clam sauce.
$9.50
-
Home Made Fettuccine Ai Gamberi
Prepared with shrimp, garlic, virgin olive oil and parsley.
$15.00
+57.89%
Paglia e Fieno
Homemade yellow and green fettuccine with fresh mushrooms and shrimp in a cream sauce.
$20.00
-
Orechiette with Broccoli Rabe and Sausage
Served in a garlic oil sauce.
$20.00
-
Capellini Positano
Angel hair pasta with jumbo lump crab meat in a light marinara sauce.
$9.50
-
Capellini Sinatra
Angel hair pasta with baby shrimps, scallops, manille clams and white wine in a light plum tomato sauce.
$14.50
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Capellini
Home made pasta stuffed with ground beef, cheese, mozzarella.
$19.00
+100.00%
Lasagna
$19.00
+100.00%

Pollo - Entrees

All entrees are served with vegetable and potato.
Sorrentina
Sauteed chicken breast, topped with eggplant, prosciutto and mozzarella.
$18.00
-
Rollatini
Stuffed chicken breast, ricotta, spinach, prosciutto and mozzarella in an onion and mushroom sauce.
$19.00
-
Vesuviana
Breast of chicken, sauteed in garlic, artichokes and sundried tomatoes in a balsamic vinegar demiglaze.
$19.00
-
Scarpariello
Breast of chicken with sausage, garlic, lemon and wine sauce.
$19.00
-
Savoya
Boneless breast of chicken, sauteed with onions, portobello mushrooms, roasted peppers and a balsamic vinegar demlaze, served over sauteed spinach.
$19.00
-
Al Porto
Sauteed breast of chicken with shiitake mushrooms and shallots, topped with asparagus and mozzarella, in a port wine cream demiglaze.
$18.00
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Pollo Parmigiana
Chicken with tomato and mozzarella.
$19.00
-
Chicken and Shrimp Capri
Chicken breast and jumbo shrimp topped with mozzarella, sauteed with shitaki mushrooms in a brandy sauce.
$21.00
-

Vitello‎ - Entrees

All entrees are served with vegetable and potato.
Capricciosa
Pan fried breaded veal cutlet, topped with fresh arugula, fresh tomatoes and chopped red onions in a balsamic vinegarette.
$25.00
+25.00%
Buttafuoco
Sauteed scaloppini with mushrooms, onions, red and green peppers, white wine and tomato basil sauce.
$20.00
-
Veal Piccata
White wine, lemon, capers and artichokes.
$20.00
-
Veal Parmigiana
Tomato‎ and mozzarella.
$20.00
-
Saltimbocca Romana
Veal topped with prosciutto and sage on a bed of spinach.
$25.00
-
Tre Fungi
Medallions of veal with portobello, shiitake and porcinni mushrooms in a madeira wine sauce.
$25.00
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Caruso
Veal scallopini dipped in egg, sauteed with fresh tomato, sundried tomatoes and shiitaki mushrooms in a light bluch sauce.
$20.00
-
Tritico
Combination of veal, shrimp, and a filet of sole over spinach with francaise sauce.
$27.00
-
Stuffed Veal Chop
Stuffed with mozzarella, spinach and prosciutto in a porcini mushroom sauce.
$35.00
-

Grillata - Entrees‎

All entrees are served with vegetable and potato.
Bistecca Ai Ferri A Piacere
Ribeye steak pizzaiola or with onions and mushrooms.
$27.00
-
Costata Di Vitello
Veal chop topped with mushrooms, braised in barollo wine sauce.
$29.00
-
Petto Di Pollo
Chicken breast, topped with portobello mushroom and red onions, in a balsamic vinagarette.
$18.00
-
Misto Di Mare
Grilled salmon, calamari and jumbo shrimp, served over mixed greens with balsamic vinegarette.
$27.00
+8.00%
Misto
$32.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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