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Cafe Felix Menu Prices

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You are viewing Cafe Felix prices confirmed by Menu-Prices at the following location:
204 South Main Street, Ann Arbor, MI 48104 US 1(734) 662-8650
Prices shown in: USD
  • All Day Cafe Felix (All Day) (Ann Arbor)
  • Brunch Cafe Felix (Brunch) (Ann Arbor)

Small Plates

Deviled Eggs
`.
$8.00
-
Escargot
Crock-baked in garlic butter.
$12.00
-
Crispy Brussels Sprouts
Fresh brussels sprouts sautéed with caramelized balsamic vinegar and topped with shaved Pecorino Romano cheese.
$8.00
-
Calamari
Flash fried served with housemade lemon aioli and a spicy marinara.
$13.00
-
Fromage
Cheese board, rotating chef's selection and house accompaniments and baguette.
$16.00
-
Charcuterie Board
Daily selection of meats, cheeses and house accompaniments and baguette.
$19.00
-
Bacon Mac & Cheese
Cavatappi pasta, smoked Gouda, white cheddar, gruyére, applewood smoked bacon and creamy béchamel, baked with Italian bread crumbs.
$12.00
-
Sliders Crab
$4.00
-
Sliders French Dip
$5.00
-
Truffle Fries
Fries tossed in white truffle oil and Pecorino Romano cheese.
$7.00
-

Main Dishes

Felix Steak-Frites (8 oz.)
Flat iron steak, pomme frites (French fries), peppercorn cream sauce.
$21.00
-
Bistro Burger
½ lb burger topped with arugula, cheddar, bacon, truffle aioli, brioche bun, served with fries.
$15.00
-
Black & Bleu Burger
1/2 lb. burger, arugula, cheddar, bacon, truffle aioli, brioche bun, served with fries.
$15.00
-
Rosemary Chicken
Airline chicken breast seared with fresh rosemary, served with sage heirloom potatoes and balsamic kale sprouts.
$23.00
-
Pepperjack Chicken
Airline chicken breast stuffed with pepper jack cheese and arugula served with an herbed succotash.
$25.00
-
Salmon Linguine
Basil and garlic rubbed salmon filet on top of a pesto linguine pasta topped with marinated grape tomatoes and lemon.
$24.00
-
Seared Duck
Duck breast pan seared with a balsamic-honey gastrique, fig-apple compote, roasted heirloom carrots.
$26.00
-
Pork Belly
Slowly roasted, seasoned pork belly drizzled with a Dijon-honey glaze and served with nutmeg butternut squash.
$20.00
-

Soups

French Onion
French onion soup, baguette, Gruyere cheese.
$9.00
-
Creamy Tomato Bisque
$9.00
-
Maine Lobster Bisque
$8.00
-

Salads

Salade Verte
Vegetarian. Frisee, watermelon radish, red onion, tomato, seasonal vegetables, balsamic vinaigrette.
$10.00
-
Caesar Salad
Romaine, Pecorino Romano cheese, homemade brioche croutons.
$12.00
-
Quinoa Salad
Vegetarian. Tri-colored organic quinoa, fried chickpeas, cucumber, red onion, arugula, tossed in a light lemon-garlic dressing.
$12.00
-
Kale & Goat Cheese
Baby kale, walnuts, goat cheese, prosciutto, pickled red onion, raspberry-walnut vinaigrette.
$15.00
-

Desserts

Berry & Nutella Crepe
Fresh berries on a homemade crepe drizzled with nutella.
$9.00
-
Tarte Tatin
Flakey puff pastry baked with cinnamon apples, topped with a scoop of vanilla bean gelato.
$9.00
-
Angel Food Cake
Topped with fresh berries, drizzled with a strawberry syrup.
$7.00
-
Classic Crepe
Powdered sugar.
$6.00
-
Macarons
$8.00
-

Brunch

Eggs Benedict
Two poached eggs, homemade hollandaise, spinach, Canadian bacon, freshly baked English muffins, choice of breakfast potatoes or side salad.
$15.00
-
Avocado Toast
Egg salad, smoked bacon, chili flakes, pecorino, sesame seeds.
$12.00
-
Croissant Breakfast Sandwich
Tomato, cheddar eggs, smoked bacon, served with breakfast potatoes.
$13.00
-
Prosciutto & Asparagus Omelette
Hollandaise, capers.
$12.00
-
Croque Monsieur Omelette
Ham, Gruyere, béchamel.
$12.00
-
Wild Mushroom Omelette
Goat cheese, balsamic onions, béchamel, chives.
$12.00
-
Cajun Omelette
Andouille, bell pepper, tomato, garlic, onion, monterey jack cheese'.
$13.00
-
Prosciutto & Asparagus Crepe
Hollandaise, capers.
$12.00
-
Croque Monsieur Crepe
Ham, Gruyere, béchamel.
$12.00
-
Wild Mushroom Crepe
Goat cheese, balsamic onions, béchamel, chives.
$12.00
-
Cajun Crepe
Andouille, bell pepper, tomato, garlic, onion, monterey jack cheese'.
$13.00
-
Fried Chicken Waffles
Black pepper maple syrup, vanilla butter.
$15.00
-
Berries & Cream Waffles
Blueberries/ strawberries, blackberry whipped cream.
$12.00
-
Banana Caramel Waffles
Zesty mascarpone/ pecan-caramel sauce.
$12.00
-
Nutella Waffles
Chocolate chips/ whipped cream.
$13.00
-
Croque Madame
Gruyére, ham, brioche, béchamel, egg.
$12.00
-
Felix Club
Turkey, ham, smoked bacon, lettuce, gruyére cheese, pesto aioli, red pepper coulis and avocado on rye bread.
$15.00
-
Bistro Burger
½ lb burger topped with arugula, cheddar, bacon, truffle aioli, brioche bun.
$15.00
-
Parisian Grilled Cheese
Brioche, grape tomatoes, Brie, fresh basil.
$10.00
-
Reuben
On caraway bread corned beef. Gruyére cheese, Russian sauce, sauerkraut.
$13.00
-
Salade Verte (Green Salad)
Frisée topped with radish, red onion, marinated grape tomatoes and a balsamic vinaigrette.
$10.00
-
Felix Caesar
Romaine lettuce tossed in traditional caesar dressing, brioche croutons, Pecorino Romano cheese.
$12.00
-
Quinoa Salad
Tri-colored organic quinoa, fried chickpeas, cucumber, red onion, arugula, tossed in a light lemon-garlic dressing.
$12.00
-
French Onion Soup
Baked with baguette and melted swiss cheese felix’s family recipe.
$9.00
-
Creamy Tomato Bisque
Topped with crème fraiche and fresh basil.
$8.00
-
Croissant
$4.00
-
Chocolate Croissant
$5.00
-
Half Baguette
$2.00
-
Brioche Toast
$2.00
-
Breakfast Potatoes
$4.00
-
Breakfast Sausage
$2.00
-
Bacon
$2.00
-
Fresh Fruit
$4.00
-

Small Plates

Deviled Eggs
`.
$8.00
-
Escargot
Crock-baked in garlic butter.
$12.00
-
Crispy Brussels Sprouts
Fresh brussels sprouts sautéed with caramelized balsamic vinegar and topped with shaved Pecorino Romano cheese.
$8.00
-
Calamari
Flash fried served with housemade lemon aioli and a spicy marinara.
$13.00
-
Fromage
Cheese board, rotating chef's selection and house accompaniments and baguette.
$16.00
-
Charcuterie Board
Daily selection of meats, cheeses and house accompaniments and baguette.
$19.00
-
Bacon Mac & Cheese
Cavatappi pasta, smoked Gouda, white cheddar, gruyére, applewood smoked bacon and creamy béchamel, baked with Italian bread crumbs.
$12.00
-
Sliders Crab
$4.00
-
Sliders French Dip
$5.00
-
Truffle Fries
Fries tossed in white truffle oil and Pecorino Romano cheese.
$7.00
-

Main Dishes

Felix Steak-Frites (8 oz.)
Flat iron steak, pomme frites (French fries), peppercorn cream sauce.
$21.00
-
Bistro Burger (Main Dishes)
½ lb burger topped with arugula, cheddar, bacon, truffle aioli, brioche bun, served with fries.
$15.00
-
Black & Bleu Burger
1/2 lb. burger, arugula, cheddar, bacon, truffle aioli, brioche bun, served with fries.
$15.00
-
Rosemary Chicken
Airline chicken breast seared with fresh rosemary, served with sage heirloom potatoes and balsamic kale sprouts.
$23.00
-
Pepperjack Chicken
Airline chicken breast stuffed with pepper jack cheese and arugula served with an herbed succotash.
$25.00
-
Salmon Linguine
Basil and garlic rubbed salmon filet on top of a pesto linguine pasta topped with marinated grape tomatoes and lemon.
$24.00
-
Seared Duck
Duck breast pan seared with a balsamic-honey gastrique, fig-apple compote, roasted heirloom carrots.
$26.00
-
Pork Belly
Slowly roasted, seasoned pork belly drizzled with a Dijon-honey glaze and served with nutmeg butternut squash.
$20.00
-

Soups

French Onion
French onion soup, baguette, Gruyere cheese.
$9.00
-
Creamy Tomato Bisque (Soups)
$9.00
-
Maine Lobster Bisque
$8.00
-

Salads

Salade Verte
Vegetarian. Frisee, watermelon radish, red onion, tomato, seasonal vegetables, balsamic vinaigrette.
$10.00
-
Caesar Salad
Romaine, Pecorino Romano cheese, homemade brioche croutons.
$12.00
-
Quinoa Salad (Salads)
Vegetarian. Tri-colored organic quinoa, fried chickpeas, cucumber, red onion, arugula, tossed in a light lemon-garlic dressing.
$12.00
-
Kale & Goat Cheese
Baby kale, walnuts, goat cheese, prosciutto, pickled red onion, raspberry-walnut vinaigrette.
$15.00
-

Desserts

Berry & Nutella Crepe
Fresh berries on a homemade crepe drizzled with nutella.
$9.00
-
Tarte Tatin
Flakey puff pastry baked with cinnamon apples, topped with a scoop of vanilla bean gelato.
$9.00
-
Angel Food Cake
Topped with fresh berries, drizzled with a strawberry syrup.
$7.00
-
Classic Crepe
Powdered sugar.
$6.00
-
Macarons
$8.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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