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Cafe Escadrille Menu Prices

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You are viewing Cafe Escadrille prices confirmed by Menu-Prices at the following location:
26 Cambridge Street, Burlington, MA 01803 US 1(781) 273-1916
Prices shown in: USD
  • Dinner Cafe Escadrille (Dinner)
  • Lunch Cafe Escadrille (Lunch)

Cold Appetizers

Chilled Shellfish Sampler
A grand feast of the finest shellfish. King crab legs, lobster, jumbo shrimp, littleneck clams, and oysters. These items are served raw or can be cooked to your specifications. The commonwealth of Massachusetts suggests that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
$52.00
-
Lobster Cocktail
Tender lobster meat served with fresh lemon and cocktail sauce.
$15.95
-
Chilled Littleneck Clams on The Half Shell
A new England tradition. These items are served raw or can be cooked to your specifications. The commonwealth of Massachusetts suggests that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
$12.95
-
Chef’s Cheese Plate
A selection of local New England Artisanal and Farmstead cheeses.
$15.95
-
Crab Stuffed Deviled Eggs
Traditional style deviled eggs topped with fresh local Jonah crab.
$9.95
-
Winter Harbour Smoked Salmon
Thinly sliced, served with Vermont Chèvre cheese, Bermuda onions, capers, and pumpernickel bread.
$12.95
-
Jumbo Shrimp Cocktail
With cocktail sauce and fresh lemon.
$13.95
-
Chilled Oysters of the Day
Freshly shucked to order.
$16.00
-

Hot Appetizers

Prince Edward Island Mussels
With garlic, fennel, spicy tomato, and dry vermouth.
$12.95
-
Escargot Bourguignonne
French Helix snails in Burgundy butter served with garlic bread.
$12.95
-
Lamb Lolly Pops
Grilled baby lamb chops served with a sweet mint sauce. These items are served raw or can be cooked to your specifications. The commonwealth of Massachusetts suggests that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
$15.95
-
Fried Cauliflower
Gluten-free. Tossed with a sweet honey-pepper sauce, served with wasabi cream, Gorgonzola cheese.
$11.95
-
Baked Brie
Crusted French Brie cheese served with raspberry coulis, sliced almonds, and French bread.
$10.95
-
Bacon & Blue
Thick slices of all natural maine family farms triple smoked bacon served with Great Hill Blue cheese and Port-Berry jam.
$12.95
-
Rhode Island Style Calamari
Golden battered fried, gently tossed with tangy and sweet peppers with lemon, garlic and white wine butter sauce.
$12.95
-
Sea Scallops Wrapped in Apple Smoked Bacon
Mango salsa.
$15.95
-
New England Crab Cakes
Fresh Jonah crab served with remoulade and mango salsa.
$13.95
-
Clams Casino
Baked with lightly seasoned crumbs, casino butter, and bacon.
$13.95
-
Oysters Rockefeller
Fresh baked oysters with creamed spinach, and mushrooms flavored with Pernod.
$15.95
-
Crab Stuffed Mushrooms
Baked mushroom caps with fresh Maine crab meat stuffing.
$10.50
-
Lobster Ravioli
Served with a flavorful lobster bisque.
$12.95
-
Shrimp Scampi
Sautéed with fresh garlic, chopped tomato, and basil in a white wine butter sauce.
$14.95
-
Charcutèrie Plate
Imported prosciutto di parma, soppressata, capicola, pâte champagne, and extra sharp Cheddar with cornichons, grain mustard, and toasted baguette.
$18.00
-

Signature Salads

Cafe Escadrille’s Famous Caesar Salad
Tossed with our famous Caesar dressing.
$4.95
-
Hearts of Lettuce
Topped with Blue cheese dressing, and bacon bits.
$14.95
-
Caprese Salad with Burrata Mozzarella
Fresh burrata with juicy vine ripe tomatoes, fresh basil, arugula, balsamic vinaigrette dressing.
$5.95
-
Beet & Goat Cheese Salad
Sliced red and golden beets with baby spinach, grilled bermuda onion Vermont Chèvre cheese, and balsamic dressing.
$6.00
-
Steak Tomato Salad
$17.95
-

Soups

Soup du Jour
Made fresh daily.
$4.50
-
Baked French Onion Soup au Gruyère
Baked to a golden brown.
$5.95
-
New England Clam Chowder
Our own version, thick and creamy.
$5.95
-

House Specialties

House specialties include house salad and a choice of one of the following: baked potato, sweet potato or garlic mashed potato, rice pilaf, steak fries or vegetable of the day, unless otherwise indicated.
Cafe Escadrille’s Famous Chateaubriand
The finest tenderloin of beef, tender and succulent, prepared to your liking. Surrounded with bouquetiere of fresh vegetables, Duchess potatoes, and Sauce Béarnaise. Served for two. These items are served raw or can be cooked to your specifications. The commonwealth of Massachusetts suggests that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
$90.00
-
Roast Rack of Lamb
Slow roasted lamb rack, seasoned with Dijon mustard. Surrounded with bouquetiere vegetables, Duchess potatoes. Served with minted lamb demi glace. Served for two. These items are served raw or can be cooked to your specifications. The commonwealth of Massachusetts suggests that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
$90.00
-
Baked Alaskan King Crab Legs
One and a half pounds of large split crab legs served with drawn butter.
$69.95
-
Filet Mignon & Alaskan King Crab Legs
8 Oz. center cut angus filet mignon with your choice of sauces and baked Alaskan King crab legs served with drawn butter. These items are served raw or can be cooked to your specifications. The commonwealth of Massachusetts suggests that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
$58.95
-

Entrées

All entrées include house salad and a choice of one of the following: baked potato, sweet potato or garlic mashed potato, rice pilaf, steak fries or vegetable of the day, unless otherwise indicated.
Fresh Charred Tuna & Scallops
Pan seared medium rare Yellow Fin tuna, and Maine diver scallops, served with Oriental Mandarin sauce, and steamed rice. These items are served raw or can be cooked to your specifications. The commonwealth of Massachusetts suggests that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
$29.95
-
Fresh Sea Scallops
Broiled deep sea scallops with seasoned cracker crumbs and butter.
$29.95
-
Baked Stuffed Shrimp
Jumbo Gulf shrimp stuffed with our Chef’s delicious seafood stuffing and drawn butter.
$27.95
-
Shrimp Scampi (Entrées)
Sautéed with fresh garlic, chopped tomato and basil in a white wine butter sauce. Served atop fresh pasta.
$27.95
-
Seafood Fettuccini Alfredo
A combination of scallops, shrimp, and lobster meat tossed with fresh pasta in a creamy Alfredo sauce. Topped with grated Romano cheese.
$32.95
-
Grilled Atlantic Salmon
Grilled salmon with dill cream. These items are served raw or can be cooked to your specifications. The commonwealth of Massachusetts suggests that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
$27.95
-
Grilled Swordfish Steak
Served with fresh cucumber relish, blackened on request.
$29.95
-
Fresh Boston Scrod
Native haddock baked with seasoned crumbs, butter and parsley.
$27.95
-
Butternut Squash Ravioli
Seasoned with a touch of amaretto and served over spinach with Tomato Concase, toasted sage cream and Parmesan cheese.
$26.95
-
Chicken Millanaise
Sautéed panko crusted cutlet, served over spinach with cauliflower, fried capers, lemon-chicken jus.
$29.95
-
Chicken Piccata
Tender chicken breast sautéed with fresh garlic, in a lemon caper sauce, served with fresh pasta.
$26.95
-
Chicken Saltim Bocca
Tender chicken breast sautéed with Parma prosciutto, sliced mushrooms, chopped tomato in a sage scented sauce. Topped with Mozzarella cheese.
$27.95
-
Roast Duckling a L’Orange
Crisp tender roast Long Island duckling with a zesty orange glaze.
$29.95
-
Veal Marsala
The finest veal sautéed with sweet Marsala wine, prosciutto, capers, and mushrooms, served with fresh pasta.
$29.95
-
Veal Catherine
Sautéed tender veal in a creamy Madeira wine sauce garnished with shrimp, lobster tail, and artichoke hearts.
$31.95
-
The Perfect Pair
Two baked stuffed shrimp and petite filet mignon with Béarnaise sauce. These items are served raw or can be cooked to your specifications. The commonwealth of Massachusetts suggests that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
$34.95
-
Steak & Lobster
Grilled 8 oz. tenderloin steak with Bordelaise Sauce. Served with a baked stuffed Maine lobster tail. These items are served raw or can be cooked to your specifications. The commonwealth of Massachusetts suggests that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
$39.95
-
Roast Prime Rib of Beef
Large cut of Certified Angus Beef®, au jus, blackened on request.
$35.95
-
New York Sirloin
Broiled 14 oz. Certified Angus Beef®, Maître de butter, tomato garni. These items are served raw or can be cooked to your specifications. The commonwealth of Massachusetts suggests that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
$35.95
-
Filet Mignon
Broiled center cut of beef tenderloin with sauce Béarnaise and mushroom cap. These items are served raw or can be cooked to your specifications. The commonwealth of Massachusetts suggests that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
$35.95
-
Grilled Lamb Chops
Three lamb loin chops, grilled to your specifications and topped with minted demi glace.
$32.95
-

Added Attractions

Potato du Jour
$4.50
-
Steak Fries
$4.50
-
Linguini
$4.50
-
Cole Slaw
$3.50
-
Sweet Potato Fries
$4.50
-

Side Dishes

Asparagus Hollandaise
$6.00
-
Sautéed Fresh Spinach
$6.00
-
Creamed Fresh Spinach
$6.00
-
Grilled Portabellos
$6.00
-
Sautéed Onions
$6.00
-
Butternut Squash
$6.00
-

Cold Appetizers

Chilled Oysters of the Day
Freshly shucked to order. These items are served raw or can be cooked to your specifications. The commonwealth of Massachusetts suggests that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
$16.00
-
Lobster Cocktail
Tender lobster meat served with fresh lemon and cocktail sauce.
$15.95
-
Jumbo Shrimp Cocktail
With cocktail sauce and fresh lemon.
$13.95
-
Winter Harbour Smoked Salmon
Thinly sliced, served with Vermont Chèvre cheese, Bermuda onions, capers, and pumpernickel bread.
$12.95
-
Chef’s Cheese Plate
A selection of local New England Artisanal and Farmstead cheeses.
$15.95
-
Crab Stuffed Deviled Eggs
Traditional style deviled eggs topped with fresh local Jonah crab.
$9.95
-
Chilled Littleneck Clams
On the half shell. A New England tradition. These items are served raw or can be cooked to your specifications. The commonwealth of Massachusetts suggests that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
$12.95
-

Hot Appetizers

Prince Edward Island Mussels
With garlic, fennel, spicy tomato, and dry vermouth.
$12.95
-
Escargot Bourguignonne
French Helix snails in Burgundy butter served with garlic bread.
$12.95
-
Sea Scallops Wrapped with Apple Smoked Bacon
Mango salsa.
$15.95
-
New England Crab Cakes
Fresh Jonah crab served with remoulade and mango salsa.
$13.95
-
Crab Stuffed Mushrooms
Baked mushroom caps with fresh Maine crabmeat stuffing.
$10.50
-
Bacon & Blue
Thick Slices of all natural Maine Family Farms triple smoked bacon served with Great Hill Blue cheese and Port-Berry jam.
$12.95
-
Lamb Lolly Pops
Grilled baby lamb chops served with a sweet mint sauce. These items are served raw or can be cooked to your specifications. The commonwealth of Massachusetts suggests that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
$15.95
-
Baked Brie
Crusted French Brie cheese served with raspberry coulis, sliced almonds and French bread.
$10.95
-
Clams Casino
Baked with lightly seasoned crumbs, casino butter, and bacon.
$13.95
-
Rhode Island Style Calamari
Golden battered fried, gently tossed with tangy and sweet peppers with lemon, garlic, and white wine butter sauce.
$12.95
-
Oysters Rockefeller
Fresh baked oysters with creamed spinach and mushrooms flavored with Pernod.
$15.95
-

Soups

Soup du Jour
Made fresh daily.
$4.50
-
Baked French Onion Soup au Gruyere
Baked to a golden brown.
$5.95
-
New England Clam Chowder
Our own version, thick and creamy.
$5.95
-

Lunch Specials

Monday - Chicken Parmesan Sandwich
On a fresh bulkie roll served with your choice of side.
$16.95
-
Tuesday - Veal Saltimbocca
Sautéed veal cutlet topped with imported prosciutto di parma, tomatoes, mushrooms, Mozzarella, and sage demi glaze.
$17.95
-
Wednesday - Roasted Rack of Lamb
Dijon crusted New Zealand lamb served with, mashed potato, and minted demi glaze. These items are served raw or can be cooked to your specifications. The commonwealth of Massachusetts suggests that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
$21.95
-
Thursday - Yankee Pot Roast
Tender beef and vegetables, flavorful gravy served with mashed potato and sautéed peas.
$17.95
-
Friday - Ipswich Fried Clams
Served with steak fries, onion rings, and cole slaw.
$28.95
-
Friday - Fried Clams Appetizer
Served with tartar sauce.
$22.95
-
Saturday - Fried Clams Appetizer
Eggs benedict and omelets. Lunch menu with added selection.
$13.95
-

Cafe Escadrille’s Signature Salads

Lobster Salad
A generous portion of lobster salad served in a crowned tomato on a bed of mixed greens with cucumbers, hard boiled egg and your choice of dressing.
$19.95
-
Greek Salad
Freshly tossed salad greens with cucumber, tomato, bell pepper, Kalamata olives and Feta cheese.
$8.95
-
Ahi Tuna Salad
Seared rare, served over field greens with sliced English cucumber, tropical fruit, Bermuda onion and hijiki, with a mandarin sesame-ginger dressing. These items are served raw or can be cooked to your specifications. The commonwealth of Massachusetts suggests that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
$14.95
-
Mixed Green Salad
Served with your choice of dressing.
$6.95
-
Cafe Escadrille’s Famous Caesar Salad
Tossed with our Chef’s own Caesar dressing.
$9.95
-
Steak, Tomato & Blue Cheese Salad
Sliced angus hanger steak over a freshly tossed mixed green salad with juicy vine ripe tomato, roasted portobello mushroom and great hill Blue cheese. Balsamic vinaigrette dressing.
$17.95
-
Steak, Tomato & Blue Cheese Salad (Cafe Escadrille’s Signature Salads)
Sliced angus hanger steak over a freshly tossed mixed green salad with juicy vine ripe tomato, roasted portobello mushroom and great hill Blue cheese. Balsamic vinaigrette dressing.
$17.95
-
Grilled Lamb Greek Salad
Tender marinated lamb tips cooked to your specifications. Served over a freshly tossed Greek salad. These items are served raw or can be cooked to your specifications. The commonwealth of Massachusetts suggests that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
$16.95
-
Cobb Salad
Chilled chargrilled chicken, crisp bacon, avocado, Blue cheese, egg, black olives, and tomatoes on salad greens. Served with your choice of dressing.
$14.95
-
Oriental Vegetable Salad
Fresh Oriental vegetables tossed with a flavorful soy-sesame dressing.
$9.95
-
Tropical Romaine Fruit Salad
Chopped romaine hearts tossed with fresh strawberries, mango, papaya, Bermuda onion, spiced pecans, and poppy seed dressing.
$10.95
-
Steak Tomato Salad
$17.95
-

Cafe Burgers

All burgers are 1/2 pound fresh ground extra lean beef grilled to your specifications and served on a sesame bun or onion roll. * Burgers are served with steak fries, sweet potato fries or one of the following sides: potato chips, Asian slaw, cole slaw, baked beans or cottage cheese.
Escadrille Classic
Lettuce, tomato, sliced onion, Cheddar cheese, crisp bacon strips. These items are served raw or can be cooked to your specifications. The commonwealth of Massachusetts suggests that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
$12.95
-
Black & Blue Burger
Cajun blackened, with crumbled Blue cheese, lettuce, tomato, sliced onion, and Blue cheese dressing. These items are served raw or can be cooked to your specifications. The commonwealth of Massachusetts suggests that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
$12.95
-
Sunnyside Burger
Canadian bacon, fried egg, and American cheese. These items are served raw or can be cooked to your specifications. The commonwealth of Massachusetts suggests that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
$13.95
-
Southwestern Burger
Pepper Jack Cheese, Chipotle bbq sauce, avocado, lettuce, tomato, and onion strings.
$12.95
-

Sandwiches

All sandwiches are served with steak fries or one of the following sides: sweet potato fries, potato chips, cole slaw or baked beans.
New England Lobster Salad Roll
A generous portion of lobster salad on a grilled roll. Served with cole slaw.
$19.95
-
Grilled Ruben Sandwich
Corned beef on pumpernickel bread with sauerkraut, Russian dressing and Swiss cheese.
$12.95
-
Swordfish Sandwich
Fresh native swordfish steak lightly blackened on one side. On a brioche roll with tomato, savoy, and remoulade.
$14.95
-
Grilled Chicken Sandwich with Apricot & Red Onion Relish & Goat Cheese
Grilled on Tuscan pane with mixed salad greens, and Vermont Chèvre cheese.
$12.95
-
Chicken Sandwich
Grilled chicken breast on brioche roll with lettuce, tomato, and red onion. Honey mustard dressing on the side.
$11.95
-
Three Decker Clubs
On toasted white or wheat bread with lettuce, sliced tomato, bacon and mayonnaise. Comes with sliced turkey, *Hamburger, and Tuna Salad. These items are served raw or can be cooked to your specifications. The commonwealth of Massachusetts suggests that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
$12.95
-
Grilled Portobello Sandwich
Garlic and balsamic roasted portobello mushrooms, and red bell peppers on Tuscan Pane with fresh Mozzarella, arugula and basil aioli.
$11.95
-
Tuna Melt
Tuna salad on white, wheat or multi grain with sliced tomato and Grafton village, Vermont smoked Cheddar cheese.
$12.95
-
Chicken Salad B.L.T
Chicken salad with a touch of tarragon and dijon mustard with bacon, lettuce and tomato, on your choice of bread.
$13.95
-
Classic B.L.T.
Bacon, lettuce, and sliced tomato on toasted white, wheat or multi grain.
$11.95
-
Chicken – Cobb Wrap
Chilled chargrilled chicken, Swiss cheese, crisp bacon, avocado, chopped tomato and lettuce chiffonade with honey mustard. Served on a white or wheat tortilla.
$12.95
-
Monte Carlo Sandwich
Roast turkey, smoked ham and Swiss cheese on white French toast. Served with maple syrup.
$14.95
-

Lunch Entrées

Perfect Pair
Two baked stuffed shrimp and petite filet mignon with Béarnaise Sauce. Served with your choice of baked potato, rice pilaf, steak fries or vegetable du jour. These items are served raw or can be cooked to your specifications. The commonwealth of Massachusetts suggests that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
$27.95
-
Atlantic Salmon Fillet
Char grilled salmon prepared to your specifications. Topped with a lemon-dill butter, blackened or Shandong style with Asian slaw and basmati rice. These items are served raw or can be cooked to your specifications. The commonwealth of Massachusetts suggests that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
$17.95
-
Ahi Tuna Shandong
Grilled medium rare with basmati rice, Asian cole slaw and our own Shandong Sauce. These items are served raw or can be cooked to your specifications. The commonwealth of Massachusetts suggests that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
$15.95
-
Fresh Baked Boston Scrod
Skinless native haddock fillet baked with seasoned crumbs and butter. Served with your choice of potato or vegetable.
$17.95
-
Baked Stuffed Shrimp
Gulf shrimp with our Chef’s delicious seafood stuffing and drawn butter. Served with your choice of potato or vegetable.
$18.95
-
Swordfish Kabob
Marinated Atlantic swordfish skewered with fresh tomatoes, onions, bell pepper and mushrooms. Served over rice pilaf.
$16.95
-
Baked Sea Scallops
Fresh sweet scallops rolled in cracker crumbs and butter. Served with your choice of potato or vegetable.
$18.95
-
Seafood Fra’ Diavolo
Scallops, shrimp and lobster meat in a spicy marinara sauce over linguini. Served with rolls and butter.
$18.95
-
Lobster Stew
Maine lobster served piping hot in a sherry-cream broth. Served with your choice of potato or vegetable.
$18.95
-
Grilled Lamb Kabob
Tender marinated lamb served over rice pilaf with vegetable du jour. These items are served raw or can be cooked to your specifications. The commonwealth of Massachusetts suggests that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
$16.95
-
Hot Roasted Turkey Sandwich
Served open-faced with bread stuffing, mashed potato, gravy and cranberry sauce.
$13.50
-
Veal Marsala
Sautéed with diced prosciutto, sliced mushrooms, capers and sweet Marsala wine. Served with fresh pasta.
$17.95
-
Vegetable Stir Fry
Fresh vegetables, water chestnuts, cashews in an Oriental sauce. Served over basmati rice.
$11.50
-
Primavera Ravioli
Mascarpone ravioli with sautéed julienne vegetables, sundried tomato and Aurora sauce. Served with rolls and butter.
$14.95
-
Wiener Schnitzel a’la Holstein
Lightly breaded veal cutlet in an anchovy and lemon-caper butter sauce topped with a fried egg. Served with choice of potato or vegetable du jour.
$16.50
-
Sautéed Calves Liver
Smothered in caramelized onions with crisp bacon. Served with choice of potato or vegetable du jour. These items are served raw or can be cooked to your specifications. The commonwealth of Massachusetts suggests that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
$16.95
-
Grilled Turkey Tips
Bourbon marinated turkey tenderloin tips served with rice pilaf and steamed broccoli, or a freshly tossed Greek salad.
$15.95
-
Chicken Fontina
Panko crusted chicken cutlet with imported prosciutto, spinach, Fontina cheese, and sweet marsala mushroom marinara sauce.
$14.95
-
Chicken Piccata
Tender chicken breast sautéed with fresh garlic, in a lemon caper sauce. Served with fresh pasta.
$14.95
-
Open Steak Sandwich
8 oz. Certified Angus beef® grilled to your specifications over toast points with crumbled Gorgonzola cheese, lettuce, sliced tomato and Bermuda onion. Served with steak fries or one of our sides. These items are served raw or can be cooked to your specifications. The commonwealth of Massachusetts suggests that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
$17.95
-
London Broil
Served au jus with a mushroom sauce and your choice of potato or vegetable du jour.
$15.95
-
Filet Mignon with Béarnaise Sauce
8 oz. center cut served with vegetable du jour and choice of potato. These items are served raw or can be cooked to your specifications. The commonwealth of Massachusetts suggests that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
$21.95
-
Chicken & Broccoli with Penne Rigate
Sliced chicken breast sautéed with fresh garlic and chicken broth. Tossed with broccoli florets and penne pasta. Topped with grated Parmesan cheese. Served with rolls and butter.
$14.95
-

Added Attractions

Baked Beans
$2.95
-
Asparagus Hollandaise
$4.50
-
Vegetable du Jour
$3.50
-
Baked Potato
$3.25
-
Rice Pilaf
$2.95
-
Mashed Potato
$2.95
-
Steak Fries
$4.00
-
Pasta
$2.95
-
Cole Slaw
$2.25
-
Sweet Potato Fries
$4.50
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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