Cafe Breton Menu Prices (NZ)
Verified PricesMenu-Prices is not associated with Cafe Breton (NZ)
Jump to Section Show
- 1. Recommended
- 2. Mains
- 3. Les Salades
- 4. Les Galettes Savoury Crepes
- 5. Sides
- 6. Les Crepes Sucrees Sweet Crepes
- 7. Les Desserts Pudding
- 8. Single-Use Items
- 9. Breakfast Mains
- 10. Single-Use Items
- 11. Recommended
- 12. All Day Breakfast
- 13. Les Salades
- 14. Les Galettes Savoury Crepes
- 15. Mains
- 16. Sides
- 17. Les Crepes Sucrees Sweet Crepes
- 18. Les Desserts Pudding
- 19. Single-Use Items
You are viewing Cafe Breton (NZ) prices confirmed by Menu-Prices at the following location:
20 Brandon St,
Wellington,
Wellington
6011
NZ
(644) 473-6576
Prices shown in:
NZD
- Menu 7:00 AM – 3:00 PM
- Breakfast 7:00 AM – 11:30 AM
- Weekend Menu Sat 9:00 AM – 2:00 PM
Recommended
Profiteroles au Chocolat
Choux pastry with vanilla ice cream and homemade hot chocolate sauce, served with whipped cream.
$12.00
-
Crepe Framboisine
Crepe with raspberry coulis, a scoop of Kapiti white chocolate, raspberry ice cream and whipped cream.
$12.00
-
Tourte au Boeuf et Champignons
Beef and mushroom pie with salad and baguette.
$13.80
-
Crepe Aux Fruits
Crepe with fruit salad, raspberry coulis and whipped cream.
$13.50
-
Croque Monsieur
French toasted ham and cheese sandwich and salad.
$15.50
-
Mains
Petit Déjeuner Complet
French breakfast with croissant, pain au chocolate, baguette, butter, jam, orange juice and a hot drink.
$18.50
-
Tartelette a L'oignon
Onion tartlet served with mesclun salad and baguette.
$13.80
-
Feuilleté a la Saucisse
Sausage roll with raclette cheese and onion jam served with mesclun salad and baguette.
$13.80
-
Tourte au Boeuf et Champignons (Mains)
Beef and mushroom pie with salad and baguette.
$13.80
-
Croque Monsieur (Mains)
French toasted ham and cheese sandwich and salad.
$15.50
-
Croque Madame
French toasted ham and cheese sandwich with fried egg on top and salad.
$16.50
-
Omelette (GF)
Omelette with your choice of two fillings, served with salad and baguette.
$16.50
-
Assiette du Petit Breton (GF)
Mixed platter with mussels cooked in white wine, smoked salmon, French fries and mesclun salad.
$21.50
-
Steak Frites a la Moutarde
Grilled beef sirloin steak with grainy mustard sauce. Served with French fries and mesclun salad.
$24.00
-
Soupe à L’oignon
French onion soup topped with croutons and melted cheese, served with fresh baguette.
$11.50
-
Les Salades
Salade Océane
The chef's smoked salmon on a bed of mesclun salad with avocado, walnuts and French vinaigrette. Served with a baguette.
$17.50
-
Salade de Chèvre Chaud
Warmed goat's cheese on a baguette served with mesclun salad, warm potato, figs, pine nuts and French vinaigrette.
$17.50
-
Salade au Poulet
Mesclun salad with smoked chicken, blue cheese, apple, croutons and French vinaigrette. Served with a baguette.
$16.50
-
Les Galettes Savoury Crepes
La Complete Crepe (GF)
Ham, egg, cheese and salad. Gluten free buckwheat crepe.
$15.00
-
La Végétarienne Crepe (V, GF)
Spinach, tomato, mushroom, cheese and salad. Gluten free buckwheat crepe.
$15.00
-
La Provençale Crepe (GF)
Ratatouille, mushroom, rocket and salad. Gluten free buckwheat crepe.
$16.00
-
La Basque Crepe (GF)
Brie, chorizo, kumara and salad. Gluten free buckwheat crepe.
$15.50
-
La Fermière Crepe (GF)
Smoked chicken, rocket and mushrooms in a creamy sauce, and salad. Gluten free buckwheat crepe.
$16.00
-
La Savoyarde Crepe (GF)
Bacon, potatoes, onion, raclette cheese and salad. Gluten free buckwheat crepe.
$17.50
-
La Bergère Crepe (GF)
Soft French goats cheese, spinach, honey, walnuts and salad. Gluten free buckwheat crepe.
$18.50
-
La Bretonne Crepe (GF)
Breton pork sausage, onion jam, grainy mustard sauce and salad. Gluten free buckwheat crepe.
$17.50
-
La Nordique Crepe (GF)
Smoked salmon, rocket, vegetable ( julienne) with a touch of cream and salad. Gluten free buckwheat crepe.
$18.50
-
Galette au Choix
Choose your own two fillings. Gluten free buckwheat crepe.
$12.50
-
Sides
Assiette de Frites
French fries with the chef's mayonnaise.
$7.50
-
Salade Verte
Mesclun salad with French vinaigrette.
$7.50
-
Les Crepes Sucrees Sweet Crepes
Crepe Beurre Sucre
Plain crepe with butter, sugar and lemon juice.
$5.00
-
Crepe Confiture
Jam crepe.
$6.00
-
Crepe au Citron
Crepe with the chefs lemon curd.
$7.50
-
Crepe au Nutella
Crepe with Nutella.
$7.50
-
Crepe au Chocolate
Crepe with hot chocolate sauce.
$8.50
-
Crepe au Sirop D’érable
Crepe with maple syrup and banana.
$9.50
-
Crepe Chocolate Banane
Crepe with hot chocolate sauce and banana.
$10.00
-
Crepe Framboisine (Les Crepes Sucrees Sweet Crepes)
Crepe with raspberry coulis, a scoop of Kapiti white chocolate, raspberry ice cream and whipped cream.
$12.00
-
Crepe Aux Fruits (Les Crepes Sucrees Sweet Crepes)
Crepe with fruit salad, raspberry coulis and whipped cream.
$13.50
-
Les Desserts Pudding
Tarte Tatin
Caramelised apple tart served warm with vanilla ice cream.
$8.00
-
Mousse au Chocolate (GF)
Chocolate mousse.
$6.50
-
Profiteroles au Chocolat (Les Desserts Pudding)
Choux pastry with vanilla ice cream and homemade hot chocolate sauce, served with whipped cream.
$12.00
-
Single-Use Items
Cutlery
$0.00
-
Straw
$0.00
-
Napkins
$0.00
-
Breakfast Mains
Toast
Buckwheat bread or baguette toasted, served with butter and jam or served with avocado, roast tomato
or sautéed mushrooms.
$5.00
-
Les Oeufs
Free range eggs as you like them with buckwheat bread.
$10.00
-
Pain Perdu
French toast served with maple syrup, banana and raspberry puree.
$14.50
-
Le P’tit Dej Kiwi
Free range eggs with bacon, pork sausage, sauteed mushrooms, roast tomato, sauteed potatoes and toast.
$21.50
-
Single-Use Items
Cutlery
$0.00
-
Straw
$0.00
-
Napkins
$0.00
-
Recommended
Pain Perdu
French toast served with maple syrup, banana and raspberry puree.
$14.50
-
Profiteroles au Chocolat
Choux pastry with vanilla ice cream and homemade hot chocolate sauce, served with whipped cream.
$12.00
-
Crepe Framboisine
Crepe with raspberry coulis, a scoop of Kapiti white chocolate, raspberry ice cream and whipped cream.
$12.00
-
Le P’tit Dej Kiwi
Free range eggs with bacon, pork sausage, sauteed mushrooms, roast tomato, sauteed potatoes and toast.
$21.50
-
Tourte au Boeuf et Champignons
Beef and mushroom pie with salad and baguette.
$13.80
-
All Day Breakfast
Toast
Buckwheat bread or baguette toasted, served with butter and jam or served with avocado, roast tomato
or sautéed mushrooms.
$5.00
-
Les Oeufs
Free range eggs as you like them with buckwheat bread.
$10.00
-
Pain Perdu (All Day Breakfast)
French toast served with maple syrup, banana and raspberry puree.
$14.50
-
Le P’tit Dej Kiwi (All Day Breakfast)
Free range eggs with bacon, pork sausage, sauteed mushrooms, roast tomato, sauteed potatoes and toast.
$21.50
-
Les Salades
Salade Océane
The chef's smoked salmon on a bed of mesclun salad with avocado, walnuts and French vinaigrette. Served with a baguette.
$17.50
-
Salade de Chèvre Chaud
Warmed goat's cheese on a baguette served with mesclun salad, warm potato, figs, pine nuts and French vinaigrette.
$17.50
-
Salade au Poulet
Mesclun salad with smoked chicken, blue cheese, apple, croutons and French vinaigrette. Served with a baguette.
$16.50
-
Les Galettes Savoury Crepes
La Complete Crepe (GF)
Ham, egg, cheese and salad. Gluten free buckwheat crepe.
$15.00
-
La Végétarienne Crepe (V, GF)
Spinach, tomato, mushroom, cheese and salad. Gluten free buckwheat crepe.
$15.00
-
La Provençale Crepe (GF)
Ratatouille, mushroom, rocket and salad. Gluten free buckwheat crepe.
$16.00
-
La Basque Crepe (GF)
Brie, chorizo, kumara and salad. Gluten free buckwheat crepe.
$15.50
-
La Fermière Crepe (GF)
Smoked chicken, rocket and mushrooms in a creamy sauce, and salad. Gluten free buckwheat crepe.
$16.00
-
La Savoyarde Crepe (GF)
Bacon, potatoes, onion, raclette cheese and salad. Gluten free buckwheat crepe.
$17.50
-
La Bergère Crepe (GF)
Soft French goats cheese, spinach, honey, walnuts and salad. Gluten free buckwheat crepe.
$18.50
-
La Bretonne Crepe (GF)
Breton pork sausage, onion jam, grainy mustard sauce and salad. Gluten free buckwheat crepe.
$17.50
-
La Nordique Crepe (GF)
Smoked salmon, rocket, vegetable ( julienne) with a touch of cream and salad. Gluten free buckwheat crepe.
$18.50
-
Galette au Choix
Choose your own two fillings. Gluten free buckwheat crepe.
$12.50
-
Mains
Petit Déjeuner Complet
French breakfast with croissant, pain au chocolate, baguette, butter, jam, orange juice and a hot drink.
$18.50
-
Tartelette a L'oignon
Onion tartlet served with mesclun salad and baguette.
$13.80
-
Feuilleté a la Saucisse
Sausage roll with raclette cheese and onion jam served with mesclun salad and baguette.
$13.80
-
Tourte au Boeuf et Champignons (Mains)
Beef and mushroom pie with salad and baguette.
$13.80
-
Croque Monsieur
French toasted ham and cheese sandwich and salad.
$15.50
-
Croque Madame
French toasted ham and cheese sandwich with fried egg on top and salad.
$16.50
-
Omelette (GF)
Omelette with your choice of two fillings, served with salad and baguette.
$16.50
-
Assiette du Petit Breton (GF)
Mixed platter with mussels cooked in white wine, smoked salmon, French fries and mesclun salad.
$21.50
-
Steak Frites a la Moutarde
Grilled beef sirloin steak with grainy mustard sauce. Served with French fries and mesclun salad.
$24.00
-
Soupe à L’oignon
French onion soup topped with croutons and melted cheese, served with fresh baguette.
$11.50
-
Sides
Assiette de Frites
French fries with the chef's mayonnaise.
$7.50
-
Salade Verte
Mesclun salad with French vinaigrette.
$7.50
-
Les Crepes Sucrees Sweet Crepes
Crepe Beurre Sucre
Plain crepe with butter, sugar and lemon juice.
$5.00
-
Crepe Confiture
Jam crepe.
$6.00
-
Crepe au Citron
Crepe with the chefs lemon curd.
$7.50
-
Crepe au Nutella
Crepe with Nutella.
$7.50
-
Crepe au Chocolate
Crepe with hot chocolate sauce.
$8.50
-
Crepe au Sirop D’érable
Crepe with maple syrup and banana.
$9.50
-
Crepe Chocolate Banane
Crepe with hot chocolate sauce and banana.
$10.00
-
Crepe Framboisine (Les Crepes Sucrees Sweet Crepes)
Crepe with raspberry coulis, a scoop of Kapiti white chocolate, raspberry ice cream and whipped cream.
$12.00
-
Crepe Aux Fruits
Crepe with fruit salad, raspberry coulis and whipped cream.
$13.50
-
Les Desserts Pudding
Tarte Tatin
Caramelised apple tart served warm with vanilla ice cream.
$8.00
-
Mousse au Chocolate (GF)
Chocolate mousse.
$6.50
-
Profiteroles au Chocolat (Les Desserts Pudding)
Choux pastry with vanilla ice cream and homemade hot chocolate sauce, served with whipped cream.
$12.00
-
Single-Use Items
Cutlery
$0.00
-
Straw
$0.00
-
Napkins
$0.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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