Cafe Blue - Menu Prices

Picked For You

Fresh Squeezed Key Lime Pie

Made with real key limes and buttery graham cracker crust.

$9.54

-

Bacon and Brie Burger

Smoked bacon, creamy brie, louis sauce, and crispy onion strings. Served on a challah bun with fries.

$15.90

-

Ceviche

Gluten friendly. Fresh fish marinated in lime juice and tossed with your choice of tropical fruit salsa or traditional pico de gallo.

$14.84

-

Coconut Shrimp

Beer battered and sweet coconut crusted gulf shrimp with jalapeno apricot marmalade.

$16.96

-

Grilled Chicken Summer Salad

Gluten friendly. Jerk marinated grilled chicken, over mixed greens, red cabbage, carrots, feta cheese, candied pecans, and dried cranberries, tossed in apple cider vinaigrette.

$14.84

-

Hot Appetizers

Thai Style Mussels

PEI mussels, steamed in a sweet, and spicy Thai coconut curry broth. Served with grilled french bread.

$16.96

-

Lump Blue Crab Cakes

Sauteed lump blue crab cakes, served with cajun remoulade, rice pilaf, and zesty coleslaw.

$18.02

-

Fried Calamari

Sesame and chili crusted with teriyaki dipping sauce.

$13.78

-

Jerk Chicken Quesadilla

Jerk‎ chicken, green chillies, and cheese. Served with tropical fruit salsa and sour cream.

$10.60

-

Sesame Crusted Ahi Tuna

Ahi tuna, seared rare and sliced, with seaweed salad, and sweet and spicy Asian BBQ sauce.

$16.96

-

Fried Oysters

Sesame crusted, served over fresh ginger lime slaw, topped with lemon aioli and scallions.

$16.96

-

Coconut Shrimp (Hot Appetizers)

Beer battered and sweet coconut crusted gulf shrimp with jalapeno apricot marmalade.

$16.96

-

Crispy Baby Back Ribs

Glazed with sweet and spicy Asian BBQ sauce, topped with scallions, and toasted sesame seeds.

$13.78

-

Entree Salads

Brown Sugar Salmon Salad

Gluten friendly. Brown sugar ancho chile crusted Atlantic salmon, roasted on a cedar plank, over mixed greens, red cabbage, carrots, cucumbers, cherry tomatoes, fresh orange, toasted almonds, and goat cheese, tossed in raspberry vinaigrette.

$16.96

-

Sesame Crusted Ahi Tuna and Mango Salad

Sashimi grade tuna, seared rare, sliced, and drizzled with sweet and spicy Asian BBQ sauce, over mixed greens, mango, wasabi peas, sunflower seeds, cucumbers, red cabbage, carrots, and cherry tomatoes, tossed in our ginger lime vinaigrette.

$16.96

-

Fried Shrimp Cobb Salad

Sesame crusted fried shrimp, over romaine lettuce, red onions, cherry tomatoes, smoked bacon, cucumbers, avocado, and boiled egg, tossed in our 1000 Island dressing.

$13.78

-

Chicken Strawberry Salad

Pulled chicken, fresh strawberries, mixed greens, goat cheese, toasted almonds, red cabbage, carrots, cucumbers, and cherry tomatoes, tossed in raspberry vinaigrette and drizzled with a balsamic reduction.

$12.72

-

Asian Chopped Steak Salad

Grilled beef tenderloin tips drizzled with sweet and spicy Asian BBQ sauce, over mixed greens, red cabbage, carrots, toasted peanuts, scallions, fresh red bell peppers, cucumbers, edamame, and crispy wonton strips, tossed in our ginger honey lime vinaigrette.

$19.08

-

Crab Cake Caesar Salad

Sauteed lump blue crab cake, over romaine lettuce, parmesan cheese, and garlic croutons, tossed in our Caesar dressing.

$15.90

-

Grilled Chicken Summer Salad (Entree Salads)

Gluten friendly. Jerk marinated grilled chicken, over mixed greens, red cabbage, carrots, feta cheese, candied pecans, and dried cranberries, tossed in apple cider vinaigrette.

$14.84

-

Blackened Shrimp Spinach Salad

Blackened shrimp over fresh spinach, bacon, sliced mushrooms, boiled eggs, crispy onion strings, and fresh blueberries with warm bacon brown sugar dressing.

$15.90

-

Side Salads

Blue Wedge Salad

Iceberg wedge, topped with Maytag blue cheese, smoked bacon, cherry tomatoes, red onion, ranch dressing, and goldfish crackers.

$10.60

-

Classic Caesar Salad

Romaine lettuce, parmesan cheese, and garlic croutons tossed in Caesar dressing.

$8.48

-

Summer Salad

Gluten friendly. Spring mix, red cabbage, carrots, feta cheese, candied pecans, and dried cranberries, tossed in our apple cider vinaigrette.

$9.54

-

House Salad

Mixed greens, cherry tomatoes, cucumbers, red cabbage, carrots, and garlic croutons.

$7.42

-

Soups

New England Clam Chowder

$6.36

-

Classic French Onion Soup

Bowl.

$9.54

-

Lunch Combo

Choose two from bowl of soup, side salad, and half Cuban sandwich.

$14.84

-

Oyster Bar

Jumbo Shrimp Cocktail

Gluten friendly. Chilled‎ jumbo gulf shrimp with classic cocktail sauce.

$19.08

-

Peel and Eat Shrimp

Gluten friendly. Half pound cajun seasoned and chilled gulf shrimp with classic cocktail sauce.

$15.90

-

Ceviche (Oyster Bar)

Gluten friendly. Fresh fish marinated in lime juice and tossed with your choice of tropical fruit salsa or traditional pico de gallo.

$14.84

-

Simply Grilled Market Fresh Fish

Salmon (Atlantic) (Simply Grilled Market Fresh Fish)

Simply grilled fish are lightly seasoned with Steve marlin’s seafood seasoning, brushed with lemon and olive oil, and served with rice pilaf and sauteed spinach.

$20.14

-

Salmon (Atlantic)

Simply grilled fish are lightly seasoned with Steve marlin’s seafood seasoning, brushed with lemon and olive oil, and served with rice pilaf and sauteed spinach.

$20.14

-

Mahi Mahi (Guatemala)

Simply grilled fish are lightly seasoned with Steve Marlin’s seafood seasoning, brushed with lemon and olive oil. Served with rice pilaf and sauteed spinach.

$20.14

-

Rainbow Trout (Idaho)

Simply grilled fish are lightly seasoned with Steve Marlin’s seafood seasoning, brushed with lemon and olive oil. Served with rice pilaf and sauteed spinach.

$22.26

-

Red Fish (Texas)

Simply grilled fish are lightly seasoned with Steve Marlin’s seafood seasoning, brushed with lemon and olive oil. Served with rice pilaf and sauteed spinach.

$21.00

-

Ahi Tuna (Pacific)

Simply grilled fish are lightly seasoned with Steve Marlin’s seafood seasoning, brushed with lemon and olive oil. Served with rice pilaf and sauteed spinach.

$27.56

-

Seafood‎

Cedar Plank Salmon

Gluten friendly. Brown sugar ancho chile crusted Atlantic salmon with blue crab butter sauce. Served with rice pilaf and mint cucumber slaw.

$16.96

-

Catfish Louisiane

Gluten friendly. Blackened catfish topped with Cajun shrimp and craw fish brandy cream sauce. Served with rice pilaf and sauteed spinach.

$15.90

-

Fried Shrimp Blue Plate

Crispy gulf shrimp served with Cajun remoulade, fries, and zesty coleslaw.

$16.96

-

Fried Oyster Platter

Sesame crusted gulf oysters served with cajun remoulade, fries, and zesty coleslaw.

$18.02

-

Sesame Crusted Ahi Tuna Steak

Ginger soy glazed, seared rare, and sliced. Served with wasabi whipped potatoes and sauteed spinach.

$19.08

-

Beer Battered Fish and Chips

Crispy golden catfish served with cajun remoulade, fries, and zesty coleslaw.

$13.78

-

Seafood Crepes

Baked in a garlic white wine cream sauce. Served with sauteed spinach and mushrooms.

$14.84

-

Lump Blue Crab Cakes (Seafood‎)

Sauteed lump blue crab cakes, served with cajun remoulade, rice pilaf, and zesty coleslaw.

$18.02

-

Trout Piccata

Rainbow trout sauteed in lemon caper brown butter, served with rice pilaf and sauteed green beans.

$14.84

-

Steak, Chicken, and Pasta

Petite Filet Mignon

Four oz. center cut beef tenderloin and grilled and topped with truffle garlic butter. Served with thick cut shiner bock onion rings and creamed spinach.

$20.14

-

Crab Mac & Cheese

Penne pasta, lump blue crab, tomatoes, and spinach in a creamy white wine cheese sauce.

$15.90

-

Crab Mac & Cheese (Steak, Chicken, and Pasta)

Penne pasta, lump blue crab, tomatoes, and spinach in a creamy white wine cheese sauce.

$15.90

-

Captain Pete’s Jamaican Me Crazy Jerk Chicken

Gluten friendly. Jerk‎ spiced grilled chicken breast topped with Monterey Jack cheese and tropical fruit salsa. Served with rice pilaf and sauteed spinach.

$15.90

-

Rosemary Artichoke Pasta

Penne pasta sauteed with sun dried tomatoes, cherry tomatoes, mushrooms, and artichokes in a rosemary and garlic white wine parmesan sauce.

$14.84

-

Burgers

Bacon and Brie Burger (Burgers)

Smoked bacon, creamy brie, louis sauce, and crispy onion strings. Served on a challah bun with fries.

$15.90

-

Black and Blue Burger

Blackened and topped with maytag blue cheese, sweet onion jam, smoked bacon, shredded lettuce, and tomato. Served on a challah bun with fries.

$15.90

-

Uncle Troop's Classic Cheeseburger

Cheddar cheese, shredded lettuce, tomato, red onion, and sliced pickles. Served on a challah bun with fries.

$14.84

-

Uncle Troop's Classic Cheeseburger (Burgers)

Cheddar cheese, shredded lettuce, tomato, red onion, and sliced pickles. Served on a challah bun with fries.

$14.84

-

Sandwiches‎

Grilled Cuban Sandwich

Slow roasted pork and ham, Swiss cheese, chipotle mayonnaise, and pickle relish, baked then grilled. Served with fries.

$14.84

-

Blackened Ahi Tuna Sandwich

Blackened‎ ahi tuna, zesty coleslaw, tomato, and sliced pickles on a challah bun. Served with Cajun remoulade and fries.

$15.90

-

Captain Pete's Jerk Chicken Sandwich

Jerk spiced grilled chicken breast topped with Monterey Jack cheese, shredded lettuce, and tropical fruit salsa on a challah bun. Served with fries.

$12.72

-

Captain Pete's Jerk Chicken Sandwich (Sandwiches‎)

Jerk spiced grilled chicken breast topped with Monterey Jack cheese, shredded lettuce, and tropical fruit salsa on a challah bun. Served with fries.

$12.72

-

Dr. Pepper Fork and Knife Steak Sandwich

Dr. Pepper tenderloin tips, zesty coleslaw, fries, and creamy horseradish sauce prepared on open faced French bread. Served with lemon thyme mixed greens.

$19.08

-

Crab Cake and Avocado BLT

Sauteed lump blue crab cake, sliced avocado, smoked bacon, shredded lettuce, and tomato on a challah bun. Served with Cajun remoulade and fries.

$16.96

-

Tacos

Blackened Mahi Mahi Tacos

Two‎ corn tortillas stuffed with blackened mahi mahi, fresh spinach, and tropical fruit salsa. Served with mixed greens tossed in ginger lime vinaigrette.

$14.84

-

Blackened Mahi Mahi Tacos (Tacos)

Two‎ corn tortillas stuffed with blackened mahi mahi, fresh spinach, and tropical fruit salsa. Served with mixed greens tossed in ginger lime vinaigrette.

$14.84

-

Gulf Coast Fried Shrimp Tacos

Two corn tortillas stuffed with fried gulf shrimp, zesty coleslaw, and chipotle lime sauce. Served with mixed greens tossed in ginger lime vinaigrette.

$14.84

-

Po Boys

Fried Gulf Shrimp Po Boy

Topped with zesty coleslaw, tomato, and pickle. Served with Cajun remoulade and hand cut fries.

$12.72

-

Fried Gulf Oysters Po Boy

Topped with zesty coleslaw, tomato, and pickle. Served with Cajun remoulade and fries.

$14.84

-

The Halfie Po Boy

Gluten friendly. Fried oysters and fried shrimp. Topped with zesty coleslaw, tomato, and pickle. Served with Cajun remoulade and fries.

$13.78

-

Grilled Andouille Sausage and Fried Crawfish Tails Po Boy

Topped with zesty coleslaw, tomato, and pickle. Served with Cajun remoulade and fries.

$11.66

-

Desserts

Crème Brulee

Goslings black seal rum spiked creme brulee, topped with fresh seasonal berries.

$9.54

-

Fresh Squeezed Key Lime Pie (Desserts)

Made with real key limes and buttery graham cracker crust.

$9.54

-

Sides

Asparagus

$5.30

-

Rice Pilaf

$5.30

-

Creamed Spinach

$5.30

-

Hand-cut Fries

$5.30

-

Sauteed Green Beans

$5.30

-

Crispy Green Beans

$5.30

-

Sauteed Spinach & Mushrooms

$5.30

-

Picked For You

Chef Ben’s Famous Rotisserie Chicken

Gluten friendly. Slow roasted half chicken topped with lemon sage brown butter. Served with garlic whipped potatoes and asparagus.

$18.02

-

Truffled Tenderloin Tips

Blackened beef tenderloin tips topped with parmesan cheese and truffle oil. Served with bearnaise sauce for dipping.

$19.08

-

Crab Stuffed Gulf Flounder

Gluten friendly. Sauteed gulf flounder, topped with lump crab stuffing and citrus butter sauce. Served with garlic whipped potatoes and asparagus.

$29.68

-

Fresh Squeezed Key Lime Pie

Made with real key limes and buttery graham cracker crust.

$9.54

-

Bacon and Brie Burger

Smoked bacon, creamy brie, louis sauce, and crispy onion strings. Served on a challah bun with fries.

$15.90

-

Hot Appetizers

Thai Style Mussels

PEI mussels, steamed in a sweet, and spicy Thai coconut curry broth. Served with grilled french bread.

$16.96

-

Lump Blue Crab Cakes

Sauteed lump blue crab cakes, white wine mustard sauce, and zesty coleslaw.

$19.08

-

Fried Calamari

Sesame and chili crusted with teriyaki dipping sauce.

$13.78

-

Jerk Chicken Quesadilla

Jerk‎ chicken, green chillies, and cheese. Served with tropical fruit salsa and sour cream.

$10.60

-

Sesame Crusted Ahi Tuna

Ahi tuna, seared rare and sliced, with seaweed salad, and sweet and spicy Asian BBQ sauce.

$16.96

-

Fried Oysters

Sesame crusted, served over fresh ginger lime slaw, topped with lemon aioli and scallions.

$16.96

-

Truffled Tenderloin Tips (Hot Appetizers)

Blackened beef tenderloin tips topped with parmesan cheese and truffle oil. Served with bearnaise sauce for dipping.

$19.08

-

Coconut Shrimp

Beer battered and sweet coconut crusted gulf shrimp with jalapeno apricot marmalade.

$16.96

-

Crispy Baby Back Ribs

Glazed with sweet and spicy Asian BBQ sauce, topped with scallions, and toasted sesame seeds.

$13.78

-

New England Clam Chowder

$6.36

-

Classic French Onion Soup

Bowl.

$9.54

-

Entree Salads

Brown Sugar Salmon Salad

Gluten friendly. Brown sugar ancho chile crusted Atlantic salmon, roasted on a cedar plank, over mixed greens, red cabbage, carrots, cucumbers, cherry tomatoes, fresh orange, toasted almonds, and goat cheese, tossed in raspberry vinaigrette.

$16.96

-

Sesame Crusted Ahi Tuna and Mango Salad

Sashimi grade tuna, seared rare, sliced, and drizzled with sweet and spicy Asian BBQ sauce, over mixed greens, mango, wasabi peas, sunflower seeds, cucumbers, red cabbage, carrots, and cherry tomatoes, tossed in our ginger lime vinaigrette.

$16.96

-

Fried Shrimp Cobb Salad

Sesame crusted fried shrimp, over romaine lettuce, red onions, cherry tomatoes, smoked bacon, cucumbers, avocado, and boiled egg, tossed in our 1000 Island dressing.

$13.78

-

Chicken Strawberry Salad

Pulled chicken, fresh strawberries, mixed greens, goat cheese, toasted almonds, red cabbage, carrots, cucumbers, and cherry tomatoes, tossed in raspberry vinaigrette and drizzled with a balsamic reduction.

$12.72

-

Asian Chopped Steak Salad

Grilled beef tenderloin tips drizzled with sweet and spicy Asian BBQ sauce, over mixed greens, red cabbage, carrots, toasted peanuts, scallions, fresh red bell peppers, cucumbers, edamame, and crispy wonton strips, tossed in our ginger honey lime vinaigrette.

$19.08

-

Crab Cake Caesar Salad

Sauteed lump blue crab cake, over romaine lettuce, parmesan cheese, and garlic croutons, tossed in our Caesar dressing.

$15.90

-

Grilled Chicken Summer Salad

Gluten friendly. Jerk marinated grilled chicken, over mixed greens, red cabbage, carrots, feta cheese, candied pecans, and dried cranberries, tossed in apple cider vinaigrette.

$14.84

-

Blackened Shrimp Spinach Salad

Blackened shrimp over fresh spinach, bacon, sliced mushrooms, boiled eggs, crispy onion strings, and fresh blueberries with warm bacon brown sugar dressing.

$15.90

-

Side Salads

Blue Wedge Salad

Iceberg wedge, topped with Maytag blue cheese, smoked bacon, cherry tomatoes, red onion, ranch dressing, and goldfish crackers.

$10.60

-

Classic Caesar Salad

Romaine lettuce, parmesan cheese, and garlic croutons tossed in Caesar dressing.

$8.48

-

Summer Salad

Gluten friendly. Spring mix, red cabbage, carrots, feta cheese, candied pecans, and dried cranberries, tossed in our apple cider vinaigrette.

$9.54

-

Summer Salad (Side Salads)

Gluten friendly. Spring mix, red cabbage, carrots, feta cheese, candied pecans, and dried cranberries, tossed in our apple cider vinaigrette.

$9.54

-

House Salad

Mixed greens, cherry tomatoes, cucumbers, red cabbage, carrots, and garlic croutons.

$7.42

-

Oyster Bar

Jumbo Shrimp Cocktail

Gluten friendly. Chilled‎ jumbo gulf shrimp with classic cocktail sauce.

$19.08

-

Peel and Eat Shrimp

Gluten friendly. Half pound cajun seasoned and chilled gulf shrimp with classic cocktail sauce.

$15.90

-

Ceviche

Gluten friendly. Fresh fish marinated in lime juice and tossed with your choice of tropical fruit salsa or traditional pico de gallo.

$14.84

-

Simply Grilled Market Fresh Fish

Salmon (Atlantic)

Simply grilled fish are lightly seasoned with Steve Marlin's seafood seasoning, brushed with lemon and olive oil, and served with rice pilaf and sauteed spinach.

$20.14

-

Salmon (Atlantic) (Simply Grilled Market Fresh Fish)

Simply grilled fish are lightly seasoned with Steve Marlin's seafood seasoning, brushed with lemon and olive oil, and served with rice pilaf and sauteed spinach.

$20.14

-

Mahi Mahi (Guatemala)

Simply grilled fish are lightly seasoned with Steve Marlin's seafood seasoning, brushed with lemon and olive oil. Served with rice pilaf and sauteed spinach.

$20.14

-

Rainbow Trout (Idaho)

Simply grilled fish are lightly seasoned with Steve Marlin's seafood seasoning, brushed with lemon and olive oil. Served with rice pilaf and sauteed spinach.

$22.26

-

Red Fish (Texas)

Simply grilled fish are lightly seasoned with Steve Marlin’s seafood seasoning, brushed with lemon and olive oil. Served with rice pilaf and sauteed spinach.

$22.26

-

Ahi Tuna (Pacific)

Simply grilled fish are lightly seasoned with Steve Marlin’s seafood seasoning, brushed with lemon and olive oil. Served with rice pilaf and sauteed spinach.

$27.56

-

Seafood‎

Crab Stuffed Gulf Flounder (Seafood‎)

Gluten friendly. Sauteed gulf flounder, topped with lump crab stuffing and citrus butter sauce. Served with garlic whipped potatoes and asparagus.

$29.68

-

Cedar Plank Salmon

Gluten friendly. Brown sugar ancho chile crusted Atlantic salmon with blue crab butter sauce. Served with rice pilaf and mint cucumber slaw.

$27.56

-

Redfish Louisiane

Gluten friendly. Blackened redfish topped with cajun shrimp and craw fish brandy cream sauce. Served with rice pilaf and asparagus.

$29.68

-

Fried Shrimp Blue Plate

Gluten friendly. Crispy gulf shrimp. Served with cajun remoulade, fries, and zesty coleslaw.

$20.14

-

Sesame Crusted Ahi Tuna Steak

Ginger soy glazed, seared rare, and sliced. Served with wasabi whipped potatoes and sauteed spinach.

$29.68

-

Shrimp Brochette

Gluten friendly. Bacon wrapped gulf shrimp stuffed with Monterey Jack cheese and jalapeno, topped with parmesan cream sauce. Served with rice pilaf and zesty coleslaw.

$23.32

-

Seafood Crepes

Baked in a garlic white wine cream sauce. Served with sauteed spinach and mushrooms.

$18.02

-

Crab Stuffed Jumbo Shrimp

Lump crab stuffed gulf shrimp topped with parmesan cream sauce. Served with rice pilaf and creamed spinach.

$27.56

-

Trout Almondine

Grilled rainbow trout topped with lemon almond butter sauce. Served with garlic whipped potatoes and sauteed green beans.

$27.56

-

Steaks‎

Dirty Drunken Smoked Beef Tenderloin

Eight oz. Smoked and sliced beef tenderloin in a forty creek whisky bacon brown sugar sauce. Served with thick cut shiner bock onion rings and creamed spinach.

$39.22

-

Grilled Rib Eye

12 oz. Grilled rib eye. Served with green peppercorn brandy sauce, garlic whipped potatoes, and creamed spinach.

$40.28

-

Grilled N.Y. Strip

12 oz. Grilled N.Y. strip, topped with garlic truffle herb butter and red wine demi. Served with caramelized onion whipped potatoes and crispy green beans.

$38.16

-

Filet Oscar

Gluten friendly. Eight oz. Center cut beef tenderloin filet lightly blackened, topped with jumbo lump crab meat and bearnaise sauce. Served with garlic whipped potatoes and asparagus.

$48.76

-

Simply Grilled Filet

Gluten friendly. Eight oz. Center cut beef tenderloin filet simply grilled, served with garlic whipped potatoes and asparagus.

$38.16

-

Chicken and Pasta

Chef Ben’s Famous Rotisserie Chicken (Chicken and Pasta)

Gluten friendly. Slow roasted half chicken topped with lemon sage brown butter. Served with garlic whipped potatoes and asparagus.

$18.02

-

Captain Pete’s Jamaican Me Crazy Jerk Chicken

Gluten friendly. Jerk‎ spiced grilled chicken breast topped with Monterey Jack cheese and tropical fruit salsa. Served with rice pilaf and sauteed spinach.

$15.90

-

Crab Mac & Cheese

Penne pasta, lump blue crab, tomatoes, and spinach in a creamy white wine cheese sauce.

$20.14

-

Rosemary Artichoke Pasta

Penne pasta sauteed with sun dried tomatoes, cherry tomatoes, mushrooms, and artichokes in a rosemary and garlic white wine parmesan sauce.

$15.90

-

Burgers

Bacon and Brie Burger (Burgers)

Smoked bacon, creamy brie, louis sauce, and crispy onion strings. Served on a challah bun with fries.

$15.90

-

Black and Blue Burger

Blackened and topped with maytag blue cheese, sweet onion jam, smoked bacon, shredded lettuce, and tomato. Served on a challah bun with fries.

$15.90

-

Uncle Troop's Classic Cheeseburger

Cheddar cheese, shredded lettuce, tomato, red onion, and sliced pickles. Served on a challah bun with fries.

$14.84

-

Sandwiches‎

Grilled Cuban Sandwich

Slow roasted pork and ham, Swiss cheese, chipotle mayonnaise, and pickle relish, baked then grilled. Served with fries.

$13.78

-

Blackened Ahi Tuna Sandwich

Blackened‎ ahi tuna, zesty coleslaw, tomato, and sliced pickles on a challah bun. Served with Cajun remoulade and fries.

$15.90

-

Captain Pete's Jerk Chicken Sandwich

Jerk spiced grilled chicken breast topped with Monterey Jack cheese, shredded lettuce, and tropical fruit salsa on a challah bun. Served with fries.

$12.72

-

Dr. Pepper Fork and Knife Steak Sandwich

Dr. Pepper tenderloin tips, zesty coleslaw, fries, and creamy horseradish sauce prepared on open faced French bread. Served with lemon thyme mixed greens.

$16.96

-

Crab Cake and Avocado BLT

Sauteed lump blue crab cake, sliced avocado, smoked bacon, shredded lettuce, and tomato on a challah bun. Served with Cajun remoulade and fries.

$16.96

-

Tacos

Blackened Mahi Mahi Tacos

Two‎ corn tortillas stuffed with blackened mahi mahi, fresh spinach, and tropical fruit salsa. Served with mixed greens tossed in ginger lime vinaigrette.

$14.84

-

Blackened Mahi Mahi Tacos (Tacos)

Two‎ corn tortillas stuffed with blackened mahi mahi, fresh spinach, and tropical fruit salsa. Served with mixed greens tossed in ginger lime vinaigrette.

$14.84

-

Gulf Coast Fried Shrimp Tacos

Two corn tortillas stuffed with fried gulf shrimp, zesty coleslaw, and chipotle lime sauce. Served with mixed greens tossed in ginger lime vinaigrette.

$14.84

-

Po Boys

Fried Gulf Shrimp Po Boy

Topped with zesty coleslaw, tomato, and pickle. Served with Cajun remoulade and hand cut fries.

$13.78

-

Fried Gulf Shrimp Po Boy (Po Boys)

Topped with zesty coleslaw, tomato, and pickle. Served with Cajun remoulade and hand cut fries.

$13.78

-

Fried Gulf Oysters Po Boy

Topped with zesty coleslaw, tomato, and pickle. Served with Cajun remoulade and fries.

$15.90

-

The Halfie Po Boy

Gluten friendly. Fried oysters and fried shrimp. Topped with zesty coleslaw, tomato, and pickle. Served with Cajun remoulade and fries.

$14.84

-

Grilled Andouille Sausage and Fried Crawfish Tails Po Boy

Topped with zesty coleslaw, tomato, and pickle. Served with Cajun remoulade and fries.

$12.72

-

Desserts

Crème Brulee

Goslings black seal rum spiked creme brulee, topped with fresh seasonal berries.

$9.54

-

Fresh Squeezed Key Lime Pie (Desserts)

Made with real key limes and buttery graham cracker crust.

$9.54

-

Sides

Asparagus

$5.30

-

Creamed Spinach

$5.30

-

Rice Pilaf

$5.30

-

Sauteed Spinach

$5.30

-

Sauteed Green Beans

$5.30

-

Crispy Green Beans

$5.30

-

Garlic Whipped Potatoes

$5.30

-

Wasabi Whipped Potatoes

$5.30

-

Horseradish Whipped Potatoes

$5.30

-

Caramelized Onion Whipped Potatoes

$5.30

-

Hand-cut Fries

$5.30

-

Shiner Bock Onion Rings

$5.30

-

Picked For You

New Orleans Style BBQ Shrimp and Grits

Gulf shrimp sauteed with andouille sausage and spicy New Orleans style BBQ sauce over Cheddar jalapeno grits, topped with two poached eggs, and cornmeal fried okra.

$16.96

-

Cajun Shrimp and Crawfish Omelet

Cheese omelet topped with cajun shrimp and crawfish brandy cream sauce, served with tater tots and fresh fruit.

$15.90

-

Chicken Fried Rib Eye and Eggs

With country gravy, two fried eggs, and a buttermilk biscuit, served with hash browns and fresh fruit.

$20.14

-

Ham, Mushroom, and Swiss Omelet

Served with hash browns and fresh fruit.

$11.66

-

Veggie Omelet

Onions, bell peppers, mushrooms, tomato, fresh jalapenos, and Cheddar cheese, served with hash browns and fresh fruit.

$11.66

-

French Toast

Bananas Foster French Toast

Thick cut French toast topped with bananas sauteed in a don q rum caramel sauce and sweet vanilla whipped cream.

$12.72

-

Berries and Cream French Toast

Thick cut French toast topped with fresh blueberries, strawberries, and sweet vanilla whipped cream.

$12.72

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Cap’n Crunch French Toast

Cap’n crunch crusted thick cut French toast topped with peach maple syrup, toasted pecans, and sweet vanilla whipped cream.

$12.72

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Cap’n Crunch French Toast (French Toast)

Cap’n crunch crusted thick cut French toast topped with peach maple syrup, toasted pecans, and sweet vanilla whipped cream.

$12.72

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Classic French Toast Platter

Thick cut classic French toast, served with two fried eggs, bacon, sausage, hash browns, and fresh fruit.

$14.84

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Favorites and Omelets

Maine Lobster and Asparagus Omelet

Filled with maine lobster, asparagus, Cheddar, and jack cheese, topped with hollandaise, served with hash browns and fresh fruit.

$19.08

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Chicken Fried Rib Eye and Eggs (Favorites and Omelets)

With country gravy, two fried eggs, and a buttermilk biscuit, served with hash browns and fresh fruit.

$20.14

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Migas

Eggs scrambled with crispy corn tortilla strips and pico de gallo, topped with queso, served with hash browns and fresh fruit.

$11.66

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Blue Plate Breakfast

Two eggs (any style), hash browns, toast, and fresh fruit, with your choice of bacon or sausage.

$12.72

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Blue Plate Breakfast (Favorites and Omelets)

Two eggs (any style), hash browns, toast, and fresh fruit, with your choice of bacon or sausage.

$12.72

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Cajun Shrimp and Crawfish Omelet (Favorites and Omelets)

Cheese omelet topped with cajun shrimp and crawfish brandy cream sauce, served with tater tots and fresh fruit.

$15.90

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Ham, Mushroom, and Swiss Omelet (Favorites and Omelets)

Served with hash browns and fresh fruit.

$11.66

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Veggie Omelet (Favorites and Omelets)

Onions, bell peppers, mushrooms, tomato, fresh jalapenos, and Cheddar cheese, served with hash browns and fresh fruit.

$11.66

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Smoked Tomato, Spinach, and Goat Cheese Egg White Omelet

Served with hash browns and fresh fruit.

$12.72

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New Orleans Style BBQ Shrimp and Grits (Favorites and Omelets)

Gulf shrimp sauteed with andouille sausage and spicy New Orleans style BBQ sauce over Cheddar jalapeno grits, topped with two poached eggs, and cornmeal fried okra.

$16.96

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