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Cafe Bello Menu Prices

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You are viewing Cafe Bello prices confirmed by Menu-Prices at the following location:
1044 Avenue C, Bayonne, NJ 07002 US 1(201) 437-7538
Prices shown in: USD

Antipasti‎

Antipasto Freddo All’italiana (Per Person)
A full assortment of imported cold aged meat and cheese delicacies.
$12.95
+18.26%
Zuppa Alle Vongole
Littleneck clams in a garlic broth and fresh herbs.
$12.95
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Melanzane Ripiene
Rolled eggplant with ricotta and prosciutto.
$8.95
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Polpette
Meatballs simmered in a ragu sauce.
$8.95
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Calamari Alla Toscana
Fried calamari tossed with pepperoncini served with a side of dipping sauce.
$15.95
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Bruschette Alla Toscana
Italian bread topped with fresh tomato, basil, garlic and parmigiano.
$8.95
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Antipasto Caldo Per Due
Assorted hot appetizers for two.
$16.95
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Carpaccio Di Manzo
Thin slices of raw filet mignon topped with arugula and parmesan cheese shaves, drizzled with olive oil and lemon.
$12.95
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Portobello Al Burgundy
Grilled portobello mushroom in a burgundy wine reduction.
$8.95
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Pasta E Fagioli
Pasta and cannellini beans in a rich garlic tomato broth.
$12.95
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Zuppa Di Cozze
Black Prince Edward mussels in red or white wine broth.
$11.95
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Insalate‎

Insalata Di Mare
A mixture of seafood marinated with fresh herbs.
$12.95
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Insalate Tricolore
Arugula, radicchio, endive, tossed with a vinaigrette dressing.
$7.95
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Insalata Di Spinaci Con Peperoni
Wilted spinach with roasted peppers and onions.
$7.95
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Caesar Salad
$7.95
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Mozzarella Alla Caprese
Fresh mozzarella with fresh and sundried tomato and fresh basil.
$13.95
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Pasta‎

Rigatoni Alla Vodka
Hollow pasta in a spicy vodka sauce with tomato, basil and a touch of cream.
$12.95
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Penne Con Pollo
Penne with strips of grilled chicken breast, sundried tomatoes, onions and mushrooms.
$12.95
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Orecchiette Con Salsiccia E Broccoli
Small pasta disks with sausage meat and broccoli sauteed in garlic and oil.
$12.95
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Cavatappi Alla Giudia
Corkscrew pasta with pancetta, escarole, Gaeta olives, garlic and oil.
$12.95
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Fettuccine Alla Carbonara
Bowtie pasta with pancetta, cream, egg, peas and parmigiano.
$12.95
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Linguini Alle Vongole
Linguini pasta with clams sauteed in garlic and oil, red or white sauce.
$14.95
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Capellini Primavera
Angel hair pasta with fresh vegetables in a light veloute sauce.
$12.95
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Pappardelle Ai Porcini
Wide flat noodle with porcini mushrooms in a cream sauce.
$14.95
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Rigatoni Rosso Verdi
Fresh rigatoni in a light pesto sauce topped with filetto di pomodoro.
$12.95
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Paglia E Fieno Spasso
Homemade yellow and green noodles with shrimp, diver scallops and mushrooms in a brandy pink cream sauce.
$18.95
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Bucatini Alla Bolognese
Hollow long pasta in your traditional meat sauce with a dollop of mascarpone cheese.
$12.95
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Raviolo Di Astice
Baked lobster raviolis in a sundried tomato, bechamel sauce topped with breadcrumbs.
$18.95
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Paccheri E Polpette Ragu
Large hollow pasta and meatballs in ragu.
$12.95
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Pollo‎

Involtini Di Pollo
Stuffed chicken breast with prosciutto, spinach and fontina cheese lightly breaded in rosemary, garlic, sauvignon blanc.
$16.95
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Pollo Mona Lisa
Grilled boneless breast of chicken topped with fresh mozzarella and sundried tomato served over escarole and orzo.
$16.95
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Pollo Alla Boscaiola
Tenderloins of chicken served in a portobello mushroom sauce consisting of shallots, prosciutto, plum tomatoes, brandy, garlic and a touch of cream.
$16.95
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Petti Di Pollo A Piacere
Breast of chicken prepared with your choice of Marsala, francese or pizzaiola sauce.
$14.95
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Pollo Alla Giardiniera
Breast of chicken lightly breaded, sauteed in olive oil and topped with arugula, tomatoes and red onions in a balsamic vinaigrette.
$14.95
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Pollo Paesano
Tenderloins of chicken served with sausage, cherry peppers, onions, and mushroom.
$17.95
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Carni‎

Vitello Saltimbocca
Pan‎ seared veal medallions with sage leaves and prosciutto over wilted spinach topped with smoked mozzarella.
$19.95
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Bistecca Ai Ferri
Grilled black angus sirloin cooked to your liking.
$26.95
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Costoletta Di Maiale Alla Contadina
Pan seared pork chops in a sauce of roasted garlic, wild mushroom and cherry peppers in a balsamic demi glaze.
$19.95
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Vitello Sorrento
Sauteed veal scaloppine topped with prosciutto, eggplant and fresh mozzarella with a Madeira sauce.
$18.95
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Pesce‎

Filetto Di Sogliola
Filet of sole sauteed in egg batter with garlic, lemon, wine sauce over spinach.
$17.95
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Gamberi E Capesante
Shrimp and scallops in a spicy garlic citrus sauce with a touch of balsamic vinegar.
$21.95
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Gamberoni Ai Scampi
Colossal shrimp seasoned with breadcrumbs in garlic and white wine.
$18.95
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Salmone Alla Griglia
In a dill cream sauce.
$21.95
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Verdure‎

Spinaci Saltati
Spinach sauteed in garlic and oil.
$6.95
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Cime Di Rapa Saltate
Broccoli rabe sauteed in garlic and oil.
$9.95
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Scarola Monachina
Sauteed‎ escarole with Gaeta olives in garlic and oil.
$7.95
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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