Cafe Allegre Menu Prices
Verified PricesMenu-Prices is not associated with Cafe Allegre
Jump to Section Show
- 1. Antipasti
- 2. Zuppe
- 3. Insalata
- 4. Primi Piatti
- 5. Secondi Piatti
- 6. Qualcosa Per Bambini
- 7. Raw Bar
- 8. Contorni
- 9. Steakhouse Menu - Appetizers
- 10. Steakhouse Menu - Salad
- 11. Steakhouse Menu - Entrees
- 12. Steakhouse Menu - Sides
- 13. Antipasti
- 14. Soup
- 15. Salad
- 16. Sandwiches
- 17. Pasta
- 18. Entrees
- 19. Steakhouse Menu - Appetizers
- 20. Steakhouse Menu - Salad
- 21. Steakhouse Menu - Entrees
- 22. Steakhouse Menu - Sides
You are viewing Cafe Allegre prices confirmed by Menu-Prices at the following location:
725 Boston Post Road,
Madison,
CT
06443
US
1(203) 245-7773
Prices shown in:
USD
- Dinner Cafe Allegre (Boston Post Rd) (Dinner)
- Lunch Cafe Allegre (Boston Post Rd) (Lunch)
Antipasti
Calamari Fritti
Calamari fried and served with our savory sauce.
$11.95
-
Mozzarella Fritta
Mozzarella fried and served with our savory marinara sauce.
$10.95
-
Artichoke Hearts Milanese
Breaded artichoke hearts fried then drizzled with garlic butter and parmigiano cheese.
$10.95
-
Pane Cotto
An old world mixture of escarole, cannellini beans and freselle with olive oil baked until golden brown.
$8.95
-
Mussels Sicliana
Mussels simmered in a natural broth of white wine, garlic and hot cherry peppers.
$11.95
-
Stuffed Mushrooms
Mushroom caps filled with crab meat stuffing.
$10.95
-
Escargot Borguignon
Pernod cream sauce.
$11.95
-
Rollatini Di Melanzane
Sliced eggplant rolled with ricotta cheese, baked with Sunday sauce and topped with parmigiano cheese.
$10.95
-
Zuppe
Lobster Bisque
Picked lobster meat in a lobster sherry cream soup.
$7.95
-
Escarole E Bean
Escarole and cannelini beans seasoned perfectly in chicken broth with garlic and olive oil.
$6.95
-
Insalata
Popeye Salad
Fresh baby spinach, sliced apple, goat cheese and roasted walnuts, drizzled with our own house vinaigrette.
$8.95
-
Caesar
The classic.
$13.99
-
Insalata Toscana
Dressed with extra virgin olive oil, balsamic vinegar, crumbled Gorgonzola, walnuts and dried cranberries.
$8.95
-
Caprese Salad
The classic.
$10.95
-
Garden Salad
Tossed with our special vinaigrette.
$3.95
-
Burrata Salad
$14.99
-
Primi Piatti
Capellini Al Telefono
Fresh picked lobster meat sauteed with spaghetti with fresh tomato and basil shallots in a tomato cream sauce, served over angel hair pasta.
$25.95
-
Spaghetti E Vongole
Spaghetti, served with fresh clams.
$21.95
-
Spaghetti Aglio Olio
Spaghetti tossed with olive oil, garlic and pepperoncini.
$17.95
-
Allegre Seafood Risotto
Arborio rice simmered till tender, studded with the gems of the sea, and finished in a light tomato broth.
$24.95
-
Risotto Primavera
Risotto with fresh seasonal vegetables eggplant parmigiana and herbs (gluten free).
$19.95
-
Pasta Primavera
Pasta with fresh seasonal vegetables and herbs.
$17.95
-
Spaghetti Al Pomodoro
Spaghetti with fresh tomato and basil.
$17.95
-
Rigatoni Bolognese
Rigatoni in a hearty meat sauce and parmigiano cheese.
$17.95
-
Penne Alla Vodka
"Quill" pasta served with a pink tomato cream sauce and green peas, spiked with vodka.
$19.95
-
Gnocchi Piemontese
An old country favorite; "Potato" pasta tossed with our classic Sunday sauce and mozzarella cheese.
$18.95
-
Eggplant Parmigiana
The traditional way to enjoy eggplant.
$17.95
-
Cheese Ravioli
Cheese ravioli served with our Sunday sauce.
$16.95
-
Secondi Piatti
Chicken Siciliana
Boneless breast of chicken sauteed in a spicy white wine sauce with cherry peppers tossed with gnocchi.
$19.95
-
Pork Chop Contadina
Pan fried with potatoes, onions and hot & sweet peppers.
$21.95
-
Chicken Marsala
Boneless breast of chicken sauteed with mushrooms and Marsala wine.
$19.95
-
Veal or Chicken Parmigiana
Veal or chicken cutlet layered with mozzarella and our Sunday sauce, topped with parmigiana reggiano and baked to bubbling perfection. Served over penne pasta.
$19.95
-
Veal Campania
Veal scaloppine sauteed with asparagus and artichoke hearts in a lemon butter sauce.
$21.95
-
Broiled Angus Strip Steak
Grilled to your liking, served with fried onion and potatoes.
$26.95
-
Sliced Beef Bordelaise
Chateau of beef, grilled to perfection, then sliced and served with a wonderful bordelaise sauce.
$24.95
-
Tilapia Aqua Pazza
Fresh tilapia lightly sautéed with extra virgin olive oil, leeks, cherry tomatoes and capers over a bed of capellini.
$21.95
-
Salmon Sofia
Pan seared salmon served with lobster sauce and picked lobster meat.
$25.95
-
Sole Fiorentina
Filet of sole dipped in egg, then sauteed & served over a bed of spinach in lemon butter sauce.
$21.95
-
Zuppa Di Pesce
Shrimp, calamari, clams, mussels and scallops in a light tomato sauce over linguini.
$28.95
-
Shrimp A Piacere
Jumbo shrimp sauteed in your choice of sauce over linguini.
$24.94
-
Capesante Mediterraneo
Sea scallops sauteed with vesuvian cherry tomatoes, baby spinach and tossed with capellini.
$24.95
-
Trout Almondine
Boneless brook trout sauteed in a fragrant lemon white wine sauce topped with toasted almonds.
$22.95
-
Qualcosa Per Bambini
Penne with Sunday Sauce
$7.95
-
Chicken Cutlet
$10.95
-
Cheese Ravioli with Sunday Sauce
$10.95
-
Raw Bar
Jumbo Shrimp (per piece)
$2.75
-
Contorni
Side Of Pasta
With Sunday sauce.
$4.95
-
Spinach
Sauteed.
$4.95
-
Steakhouse Menu - Appetizers
Rhode Island Calamari
Calamari fritti tossed with hot cherry peppers .
$12.95
-
Jumbo Shrimp Cocktail
Four jumbo shrimp served with cocktail sauce.
$14.95
-
Crab Cakes
Served over a Dijon sauce.
$13.95
-
Steakhouse Menu - Salad
Arugula & Fennel Salad
With fresh berries in a citrus dressing served with shaved Parmesan .
$10.95
-
Tuna Carpaccio
Sliced tuna served over mesclun mix salad with balsamic drizzle.
$17.95
-
Steakhouse Menu - Entrees
Steaks and chops are served with mashed potato or fried potatoes and your choice of sauce.
Bone-In Cowboy Rib Eye Steak
Steaks are served with mashed potato or fried potatoes and your choice of sauce.
$34.99
-
Bone-In Kansas City NY Strip
Served with mashed potato or fried potatoes and your choice of sauce.
$33.99
-
Veal Chop Paradiso
Served with mashed potato or fried potatoes and your choice of sauce .Grilled and served with fresh picked lobster meat, asparagus spears and fontina cheese.
$32.95
-
Tuna
Pan seared and served rare over seaweed drizzled with wasabi sauce .
$28.95
-
Steakhouse Menu - Sides
Sautéed Asparagus
$6.95
-
Spinach (Steakhouse Menu - Sides)
$6.95
-
Mushrooms
$6.95
-
Peppers & Onions
$6.95
-
Antipasti
Calamari Fritti
Calamari fried and served with our savory marinara sauce.
$10.95
-
Rollatini Di Melanzane
Sliced eggplant rolled with ricotta cheese, then baked with our Sunday sauce and topped with parmigiana.
$9.95
-
Caprese Salad
The classic.
$10.95
-
Polenta Con Funghi
A mixture of wild mushrooms, sauteed with scallions, garlic, extra virgin olive oil, and white wine, served with polenta
$9.95
-
Soup
Escarole & Bean Soup
Escarole and cannelini beans seasoned perfectly in chicken broth with garlic and olive oil.
$5.95
-
Capellini All Uovo
Home style capellini in a light chicken and vegetable broth.
$5.95
-
Salad
Garden Salad
Mixed greens dressed with our famous house vinaigrette.
$2.95
-
Popeye Salad
Fresh baby spinach sliced apple, goat cheese and roasted walnuts drizzled with our own house vinaigrette.
$8.95
-
Caesar Salad
Crisp romaine lettuce with classic Caesar dressing, topped with parmigiana Romano. with grilled chicken breast or grilled shrimp for extra charge.
$8.95
-
Burrata Salad
$14.99
-
Sandwiches
Eggplant Parmigiana
A sandwich of eggplant, multi-layered with Sunday sauce and mozzarella.
$12.95
-
Monza
Sliced New York Sirloin, sauteed with onions, topped with melted mozzarella.
$13.95
-
Toscana
Grilled chicken with roasted peppers, fresh basil and melted mozzarella.
$12.95
-
Pasta
Rigatoni Bolognese
Rigatoni in a hearty meat sauce with parmigiana cheese.
$13.95
-
Penne Casalinga
Sweet Italian sausage, onions and mushrooms sauteed in a hearty tomato sauce tossed with penne.
$13.95
-
Fettuccine Cardinale
Fresh mushrooms, onions and peas in a delicate cream sauce tossed with egg fettuccine.
$13.95
-
Meatball and Sausage with Spaghetti
Traditional meatball and sausage served with our Sunday Sauce over spaghetti.
$13.95
-
Penne Rustica
Fresh sauteed garden vegetables enhanced with herb in a light olive oil served with penne pasta.
$12.95
-
Entrees
Tilapia Aqua Pazza
Fresh tilapia lightly sauteed with extra virgin olive oil, leeks, cherry tomatoes capers over a bed of capellini.
$14.95
-
Sole Fiorentina
Filet of sole dipped in egg, then sauteed and served over a bed of spinach in lemon butter sauce.
$14.95
-
Gamberi A Piacere
Jumbo shrimp prepared in the sauce of your choice, served over pasta.
$14.95
-
Calamari Posillipo
Calamari simmered in a light tomato sauce with fresh herbs over spaghetti.
$14.95
-
Calf Liver
Calf liver sautéed with onions, bay leaves and white wine.
$14.95
-
Chicken Francese
Boneless breast of chicken dipped in egg batter, sauteed and finished in a light lemon butter sauce and capers.
$14.95
-
Veal Marsala
Veal scaloppini sautéeed with mushrooms, then finished in a light brown Marsala sauce.
$14.95
-
Veal or Chicken Parmigiana
Classic veal or chicken cutlet layered with mozzarella and our Sunday sauce, then baked to perfection. Served over pasta.
$14.95
-
Steakhouse Menu - Appetizers
Rhode Island Calamari
Calamari fritti tossed with hot cherry peppers .
$12.95
-
Jumbo Shrimp Cocktail
Four jumbo shrimp served with cocktail sauce.
$14.95
-
Crab Cakes
Served over a Dijon sauce.
$13.95
-
Steakhouse Menu - Salad
Arugula & Fennel Salad
With fresh berries in a citrus dressing served with shaved Parmesan .
$10.95
-
Tuna Carpaccio
Sliced tuna served over mesclun mix salad with balsamic drizzle.
$17.95
-
Steakhouse Menu - Entrees
Steaks and chops are served with mashed potato or fried potatoes and your choice of sauce.
Bone-In Cowboy Rib Eye Steak
Steaks are served with mashed potato or fried potatoes and your choice of sauce.
$34.99
-
Bone-In Kansas City NY Strip
Served with mashed potato or fried potatoes and your choice of sauce.
$33.99
-
Porterhouse Steak
Served with mashed potato or fried potatoes and your choice of sauce.
$44.95
-
Veal Chop Paradiso
Served with mashed potato or fried potatoes and your choice of sauce .Grilled and served with fresh picked lobster meat, asparagus spears and fontina cheese.
$32.95
-
Bucaniere
Seafood medley served with linguini in a light tomato sauce .
$28.95
-
Tuna
Pan seared and served rare over seaweed drizzled with wasabi sauce .
$28.95
-
Steakhouse Menu - Sides
Sautéed Asparagus
$6.95
-
Spinach
$6.95
-
Mushrooms
$6.95
-
Peppers & Onions
$6.95
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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