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C Bar Menu Prices

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You are viewing C Bar prices confirmed by Menu-Prices at the following location:
2880 Southeast Gladstone Street, Portland, OR 97202 US 1(503) 230-8808
Prices shown in: USD

Snacks to Share (or Not)

Pickled Deviled Eggs
Gluten-free. Vegetarian. Pickled eggs, herbs and Dijon.
$3.00
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Devils on Horseback
Gluten-free. Medjool dates stuffed with danish blue cheese, wrapped in thick cut bacon.
$5.00
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Sweet-N- Sour Cauliflower
Vegan. Cucumber, scallion and vegan maple aioli.
$8.00
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Red Beans & Rice
Gluten-free. Andouille sausage, bacon, red beans, rice and scallions.
$8.00
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Steamed Clams
Ginger coconut broth, chili oil, served with grilled bread.
$12.00
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Roasted Vegetables
Gluten-free. Seasonal roasted vegetables served with rosemary aioli.
$5.00
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C Bar Poutine
House cut fries, gravy, bacon braised collard greens, cheese curds and fresh herbs.
$9.00
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Fried Brussels
Gluten-free. Vegan. Brussels, shallots, garlic, lemon and vegan maple aioli.
$6.00
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House Cut Fries
Gluten-free. Vegetarian. Premium Idaho russet potatoes served with rosemary aioli.
$4.00
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Salads

Dressings: ranch, herb vinaigrette, sriracha Caesar and citrus vinaigrette.
Beet Salad
Gluten-free. Vegetarian. Pickled beets, mixed greens and arugula, black and blue berries, chevre, spiced pecans, with a citrus vinaigrette.
$8.00
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Grilled Shrimp Salad
Gluten-free. Marinated and grilled shrimp, mixed greens, pickled onions, radish, cotija cheese, cucumbers, with a sweet scallion vinaigrette.
$11.00
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Cleopatra Salad
Romaine, cucumbers, charred heirloom tomatoes, scallions, butter croutons, Parmesan cheese and sriracha Caesar dressing.
$8.00
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Garden Salad
Vegetarian. Gluten-free. Mixed greens, onions, tomatoes, Parmesan cheese and herb vinaigrette.
$6.00
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Sandwiches

Comes with fries.
C Bar Burger
Piedmont ground beef, brioche, butter lettuce, red onion, tomato, aioli, Dijon, on a brioche bun, choice of cheese.
$12.00
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Chermoula Chicken
Yogurt and chermoula marinated chicken thighs, lettuce, pickled onions, carrots, cucumbers and aioli on a nola style French roll.
$12.00
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Grilled Cheese & Bisque
Vegetarian. Cheddar and Swiss cheese, rosemary aioli, on crusty French bread. Fire roasted tomato bisque.
$10.00
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Marigny
Vegan. Fried chicken, vegan maple aioli, lettuce, tomato, onion and Dijon on an onion bun.
$12.00
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Mushroom Dip
Vegetarian. Marinated and grilled Portobello mushrooms, buttermilk fried onions, aioli, Swiss and Parmesan cheese, on a nola style French with au jus.
$11.00
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Slow Pork
Carlton farms pepper braised pork shoulder, pepper jack cheese, house pickles and BBQ sauce on an onion bun.
$12.00
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Chef Burger
Piedmont ground beef, chevre, bacon, apple jam, arugula, red onion, tomato, aioli on a brioche bun. Served medium rare.
$14.00
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Dinner

Cajun Shrimp
Blackened shrimp, cavatappi pasta, cream sauce, charred tomato and herbs.
$14.00
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Tofu Pasta
Blackened tofu, cavatappi pasta, cream sauce, charred tomato and herbs.
$14.00
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Buttermilk Fried Chicken
Gluten-free. Draper valley farms chicken breast, garlic herb mashers and creamy bacon braised collards.
$14.00
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Rotating Mac & Cheese
Chef’s inspired mac and cheese with cavatappi pasta.
$9.00
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Grilled Hanger Steak
MT. Saint helens hanger steak with seasonal vegetables and sides.
$17.00
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Shrimp & Grits
Gluten-free. Marinated and grilled shrimp, cheddar grits, pickled onions, cucumber and scallion salad.
$13.00
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Meatloaf
Chicken and pork meatloaf, pomegranate molasses glaze, green beans, garlic herb mashers and gravy.
$15.00
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Dessert

Pecan Pie
Topped with buttermilk ice cream and candied bacon.
$7.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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