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Butterfly Belly Asian Cuisine Menu Prices

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You are viewing Butterfly Belly Asian Cuisine prices confirmed by Menu-Prices at the following location:
323 Northwest Park Avenue, Portland, OR 97209 US 1(503) 788-7327
Prices shown in: USD

Popular Items

Chicken
Six-hour chicken bone broth with lean breast strips.
$11.50
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Phở Xào (Pad Thai)
Flat rice noodles in a wok of flame with eggs, bean sprouts, onions, scallions, sweet radish. Garnished, peanuts, and fried shallots.
$13.50
-
Egg Rolls
Two piece.
$4.75
-26.92%
Salad Rolls
Grilled pork, beef, tofu. Nem or shrimp.
$7.50
-
Cơm Chiên (Fried Rice)
Protein and rice in a wok of flame with eggs, peas, and carrots in tamari mirin sake sesame spices.
$12.25
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Butterfly Wings
Party wings wok in fish or tamarind sauce.
$11.00
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Lettuce Wraps
Tofu, pork or chicken, carrot, peas and crisp noodles.
$7.50
-
Smoothies
$4.75
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Thai Tea
$4.25
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Viet Coffee
Café with condensed milk.
$4.75
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Appetizers & Desserts

Fireman Rice (Cơm Cháy)
Crispy rice cakes tossed with seven spices.
$4.50
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Egg Rolls (Appetizers & Desserts)
Dairy free. Freshly made pork or tofu crispy rolls (three).
$6.50
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Salad Rolls (Appetizers & Desserts)
Grilled pork, beef, tofu. Nem or shrimp.
$7.50
-
Egg Roll Wraps
Pork or tofu., side lettuce, mint, pickles and noodles.
$7.50
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Lemon Grass Huê
Chicken on sesame rice crisps.
$7.50
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Phở Sure
Beef, chicken, or garden (20 oz) with noodles.
$7.50
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Lettuce Wraps (Appetizers & Desserts)
Tofu, pork or chicken, carrot, peas and crisp noodles.
$7.50
-
Butterfly Tofu
Pepper salted (vo), tamarind or fish.
$9.50
-
Butterfly Wings (Appetizers & Desserts)
Party wings wok in fish or tamarind sauce.
$11.00
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Clam’n Grass Huê
Lemon grass clams on sesame rice crisps.
$8.00
-
Pepper Salted Calamari
Crisp battered young squid bites.
$13.50
-

Pho

Gluten and MSG free. Dairy and soy free.
Chicken (Pho)
Six-hour chicken bone broth with lean breast strips.
$11.50
-
Garden
Vegan shiitake broth with tofu, mushroom, and veggies.
$11.50
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Phở-Ty-Eight
48-hour beef bone broth, brisket, and lean rounds.
$12.50
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Huê
Beef, chicken, or garden phở with spicy lemongrass.
$12.50
-
Beef Ball Bò Viên
48-hour beef broth with homemade beef balls.
$13.00
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Beauty Phơ
Beef, chicken, or garden phở without noodles.
$13.50
-
Phở Ugly
48-hour beef broth with beef balls, tendons, and tripe.
$15.00
-
Fit
48-hour beef broth, mix of beef, chicken, tofu, and vegetables.
$15.00
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Butterfly
48-hour broth, rounds, brisket, beef ball, tendon, and tripe.
$15.00
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Seafood Huê
Spicy lemongrass beef, chicken, or garden broth with shrimp, squid, celery, sprouts, shiitake mushroom, and cabbage.
$16.00
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OMG
48-hour broth, eye of rounds, brisket, and six ounces sirloin steak.
$18.00
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Phonomenal
Large butterfly bowl with added shrimp and squid.
$19.00
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Un-Phở-Geta-Bowl
Large butterfly bowl with six ounces sirloin.
$22.00
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Wok of Flame

Cơm Xào Sã (Lemon Grass Lover)
Soy Free. Protein simmers in a state of paprika, lemongrass fish sauce, cabbage, green onions, and served with rice.
$12.25
-
Cơm Xào Gừng (Ginger Delight)
Protein simmers in-house tamari ginger sauce, yellow onions, bean sprouts, cabbage, carrots, and served with rice.
$12.25
-
Curry (Cà Ri)
Soy free. Choices of Yellow or Peanut flavors. Choice of protein with rice or vermicelli noodles. An Indian, Thai, Viet fusion of coconut, carrots, and potatoes.
$13.50
-
Cơm Chiên (Fried Rice) (Wok of Flame)
Protein and rice in a wok of flame with eggs, peas, and carrots in tamari mirin sake sesame spices.
$12.25
-
Bún Xào (Vermicelli Platter) Curry
Protein with vermicelli noodles, bean sprout, carrots, broccoli, cabbage. Garnished with sesame oil, peanuts, and fried shallots.
$13.50
-
Phở Xào (Pad Thai) (Wok of Flame)
Flat rice noodles in a wok of flame with eggs, bean sprouts, onions, scallions, sweet radish. Garnished, peanuts, and fried shallots.
$13.50
-
Butterfly Wings (Wok of Flame)
Fish or tamarind sauce party wings with rice.
$13.50
-
Tô Bún Xào Xa (Lemongrass Vermicelli Salad Bowl)
Soy free.
$14.50
-
Tô Bún Xào Gừng (Ginger Vermicelli Salad Bowl)
$14.50
-
Butterfly Up
Protein simmers in a state of lemongrass fish sauce, or vegan ginger tamari sauce, and tossed with scallions, paprika, on vermicelli, lettuce, bean sprout, cabbage, carrot, cilantro, daikon, cucumber, crushed peanuts, and shallots garnishes.
$17.50
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Bún Xào (Vermicelli Platter) Viet
Protein with vermicelli noodles, bean sprout, carrots, broccoli, cabbage. Garnished with sesame oil, peanuts, and fried shallots.
$13.50
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Pan Asia Grill

Teriyaki
Dairy free. Choice of protein in tamari ginger marinates, sesame hoisin on with rice and vegetable wok tossed in mirin sake teriyaki sauce.
$13.50
-
Lemon Grass BBQ (Cơm Sã Nướng)
Choice of protein in fish sauce lemon grass, garnished with green onion canola oil dressing. Presented with rice, lettuce, diced daikon, carrot, tomato, cucumber, and sunny side up egg.
$13.50
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Vermicelli BBQ Salad Bowl (Bún Thịt Nướng)
Choice of protein with lemon grass fish sauce, and sesame tamari hoisin, vermicelli, lettuce, bean sprout, cabbage, carrots, cilantro, daikon, cucumber. Green onion, fried shallots, and crushed peanuts garnishes. fish or vegan sauce.
$14.50
-
Butterfly Vermicelli BBQ Salad Bowl
Choice of protein with added eggroll and shrimp skewer.
$17.50
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Wok of Fame

Pepper Salted Calamari Rice Dish (Mực Rang Muối)
Young squid battered tossed with scallions and jalapenos.
$16.00
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Pepper Salted Shrimp Rice Dish (Tôm Rang Muối)
Ten pieces of shell off shrimp battered tossed with scallions and jalapenos.
$17.50
-
Spice Bò Kho Stew (6 Pcs.)
Soy free. Dairy free. Tender beef brisket wok fried then simmer in carrots, yellow onions, with six-spices of paprika, anise, ginger, chili, lemon grass, and cloves. Served with rice or vermicelli noodles.
$15.00
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Cơm Chiên Hawaiian (Pineapple Seafood Fried Rice)
Rice wok tossed with shrimp, squids, eggs, pineapple, peas, carrots, yellow onions, and house galanga tamarind sauce.
$16.00
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Steak Lúc Lắc (Bò Lúc Lắc Steak)
Dairy free. Vietnam’s popular drunk shaken cuisine tossed in wok of flame splashed with in-house tamari sake sesame oyster sauce. Served over a vinegarette lettuce, cucumber, and tomato salad, garnished with cilantro, yellow onion, and side of rice.
$17.00
-
“Butter Rice” Steak Lúc Lắc (Cơm Bò Lúc Lắc)
Dairy free. The popular drunken steak bites on wok of flame tossed drunken rice with tamari sake sesame tomato sauce.
$18.00
-
“Butter Rice” Shrimp Lúc Lắc (Cơm Tôm Lúc Lắc)
$20.00
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Grill’n Collection

Vermicelli Nem Salad Bowl
Fish sauce shallot pork sausage.
$16.00
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Vermicelli Beef Short Ribs Salad Bowl (Bún Sườn Nướng)
$18.00
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Korean Ribs (Sườn Hàn Quốc)
Dairy free. Beef short ribs, rice and vegetables in A fusion of lemongrass fish and sesame tamari hoisin house sauces.
$17.00
-
Whole Calamari Grilled
A foot long squid grilled with ginger tamari hoisin sauce, served with house teriyaki sauce and rice.
$18.00
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Vietnamese Salads

Paprika Beef Salad (Gỏi BòTái Chanh)
Diced mixed fresh/pickled carrots, onion, basil in paprika five-spice, tamari sake mirin fish sauce, garnish of peanuts and fried shallots.
$13.50
-
Shallot Scallion Chicken Salad (Gỏi GàNhúm Dấm)
Soy free. Diced cabbage and onions, cilantro, coriander in tamarind galangal lime fish sauce, garnish of peanuts and fried shallots.
$13.50
-
Shallot Scallion Tofu Salad (Gỏi Tofu Nhúm Dấm)
Tossed in tamarind galangal lime dressing, diced cabbage and onions, cilantro, coriander, garnish of peanuts and fried shallots.
$13.50
-
Calamari Salad (Gỏi Mực)
$16.50
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Shrimp Salad (Gỏi Tôm)
$17.00
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Mixed Shrimp Calamari Salad (Gỏi Tôm Mực)
Pickled carrots, shallots and onion, cucumber garnish of sesame, sewweed and peanuts in paprika six spice, tamari sake mirin fish sauce.
$17.00
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Drinks Blended

Sodas
$1.50
-
Juice
$2.50
-
Milk
Coconut.
$2.50
-
Viet Coffee (Drinks Blended)
Café with condensed milk.
$4.75
-
Flavored Coffee
$4.25
-
Thai Tea (Drinks Blended)
$4.25
-
Milk Tea
$4.25
-
Italian Sodas
$4.25
-
Smoothies (Drinks Blended)
$4.75
-
More Smoothies
$4.50
-
Saigon Yogurt Smoothies
$4.50
-
Limenade or Lemonade
Fresh squeezed.
$4.00
-
Saigon Lime Soda
$4.00
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Pho - Vegetarian & Vegan Section

Gluten and msg free. Dairy free.
Garden (Pho - Vegetarian & Vegan Section)
Shiitake broth with tofu, a mix of shiitake mushroom, cabbage, broccoli, and carrots.
$11.50
-
Garden Huê
Spicy lemongrass shiitake broth with tofu, shiitake, mushroom, cabbage, broccoli, and carrots
$12.50
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Garden Ít
Garden phở with more veggies and less noodles.
$13.00
-
Beauty Phở Garden
Phở with all veggies, tofu and no noodles.
$13.50
-

Pan Asia Grill - Vegetarian & Vegan Section

Teriyaki (Pan Asia Grill - Vegetarian & Vegan Section)
Dairy free. Tofu in tamari ginger marinate, sesame hoisin on with rice and vegetable wok tossed in mirin sake teriyaki sauce.
$13.00
-
Ginger BBQ Chay
Soy free. Tofu in tamari ginger garnished with green onion canola oil dressing. Presented with rice, lettuce, diced daikon, carrot, tomato, cucumber and sunny side up egg.
$13.00
-
Vermicelli BBQ Salad Bowl Chay
Tofu with tamari ginger and sesame tamari hoisin, vermicelli, lettuce, bean sprout, cabbage, carrots, cilantro, daikon, cucumber. Green onion, fried shallots, and crushed peanuts garnishes.
$14.50
-
Butterfly Vermicelli BBQ Salad Bowl (Pan Asia Grill - Vegetarian & Vegan Section)
Tofu with added tofu eggrolls.
$17.50
-

Wok of Flame - Vegetarian & Vegan Section

Ginger Delight
Tofu simmers in-house tamari ginger sauce, yellow onions, bean sprouts, cabbage, carrots, and served with rice.
$12.50
-
Cơm Chiên Chay Viet
Fried rice. Tofu and rice in wok of flame with peas and carrots in tamari mirin sake sesame spices. Choose with eggs or no eggs.
$12.50
-
Butterfly Tofu (Wok of Flame - Vegetarian & Vegan Section)
Pepper salted, tamarind. Battered tofu with scallions and jalapeños.
$12.50
-
Butterfly Garden Tofu
Teriyaki sauce wok fried tofu with mixed veggies and side of rice.
$13.50
-
Pineapple Tofu Fried Rice
Rice wok tossed with tofu, eggs (or without), pineapple, peas, carrots, yellow onions, and house galanga tamarind sauce.
$13.50
-
Cơm Chiên Chay Thai
$12.50
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Cơm Chiên Chay Curry
$12.50
-
Yellow Curry
Soy free. Tofu with rice or vermicelli noodles. An Indian, Thai viet fusion of coconut, carrots, and potatoes.
$13.50
-
Peanut Curry
Soy free. Tofu with rice or vermicelli noodles. An Indian, Thai viet fusion of coconut, carrots, and potatoes.
$13.50
-
Vermicelli Platter Viet
Protein with vermicelli noodles, bean sprout, carrots, broccoli, cabbage. Garnished with sesame oil, peanuts and fried shallots.
$13.50
-
Vermicelli Platter Curry
Protein with vermicelli noodles, bean sprout, carrots, broccoli, cabbage. Garnished with sesame oil, peanuts and fried shallots.
$13.50
-
Phở Xào (Pad Thai) (Wok of Flame - Vegetarian & Vegan Section)
Flat rice noodles in wok of flame with eggs or no eggs, bean sprouts, onions, scallions, sweet radish. Garnished, peanuts and fried shallots.
$13.50
-
Phở Xào (Chili Basil)
Flat rice noodles in wok of flame with eggs or no eggs, bean sprouts, onions, scallions, sweet radish. Garnished, peanuts and fried shallots.
$13.50
-
Phở Xào (Peanut)
Flat rice noodles in wok of flame with eggs or no eggs, bean sprouts, onions, scallions, sweet radish. Garnished, peanuts and fried shallots.
$13.50
-
Phở Xào (Curry)
Flat rice noodles in wok of flame with eggs or no eggs, bean sprouts, onions, scallions, sweet radish. Garnished, peanuts and fried shallots.
$13.50
-
Ginger Vermicelli Salad Bowl
Tofu simmers in sate of ginger tamari sauce, and tossed with scallions, paprika, on vermicelli, lettuce, bean sprout, cabbage, carrot, cilantro, daikon, cucumber, crushed peanuts and shallots garnishes.
$14.50
-
Pan Fried Rice (Viet)
Soy free. Rice wok tossed with eggs or no eggs, peas, carrots, onions, and house sesame mirin sake sauce, then pan simmer to a slight crisp.
$14.50
-
Pan Fried Rice (Thai)
Soy free. Rice wok tossed with eggs or no eggs, peas, carrots, onions, and house sesame mirin sake sauce, then pan simmer to a slight crisp.
$14.50
-

Party Pack

4 Courses
Soup, appetizer, and two mains.
$41.00
-
5 Courses
Soup, appetizer, two mains, and one specialty.
$60.00
-
6 Courses
Soup, appetizer, two mains, and two specialty.
$80.00
-

Main Courses

Paprika Beef Salad (Gỏi BòTái Chanh) (Main Courses)
Tossed in paprika five-Spice, tamari sake mirin fish sauce, mixed fresh/pickled carrots, onion, basil, garnish of peanuts and fried shallots.
$19.50
-
Shallot Scallion Chicken Salad (Gỏi GàNhúm Dấm) (Main Courses)
Soy free. Tossed in tamarind galangal lime fish sauce dressing, diced cabbage and onions, cilantro, coriander, garnish of peanuts and fried shallots.
$19.50
-
Shallot Scallion Tofu Salad (Gỏi Tofu Nhúm Dấm) (Main Courses)
Tossed in tamarind galangal lime dressing, diced cabbage and onions, cilantro, coriander, garnish of peanuts and fried shallots
$19.50
-
Cơm Chiên (Fried Rice) (Main Courses)
Choose viet (sf), thai*, or curry* flavors. Rice in wok of flame with eggs, peas & carrots in tamari mirin sake sesame spices.
$19.00
-
Butterly Tofu (Đậu Hủ Rang)
Choose pepper salted, tamarind(VO) or fish sauce. Battered tofu with scallions and jalapeños.
$19.00
-
Butterfly Garden Tofu (Đậu Hủ Xào)
Choose tamarind (vo) or fish sauce. Fried tofu stir fried with mixed veggies.
$20.50
-
Lemon Grass Village (Sã Xào Làng)
Soy free. A sate stir-fry of paprika, lemon grass, fish sauce, onions, cabbage, carrots, mushroom, baby corn, celery and cilantro.
$20.50
-
Ginger Village (Gừng Xào Làng)
A sate stir-fry of house tamari ginger sauce, ginger, onions, bean sprouts, cabbage, carrots, celery, mushroom, and basil
$20.50
-
Yellow Curry or Peanut Curry (Cà Ri)
Soy free. A fusion of Indian, Thai and viet cooking styles with coconut, carrots, and potatoes.
$20.50
-
Bò Kho Stew
Soy free. Tender beef brisket slow cooked in six-spices of paprika, anise, ginger, chili, lemon grass, cloves, fresh carrots, yellow onions.
$21.00
-

Specialty Dishes

Calamari Salad (Gỏi Mực) (Specialty Dishes)
Pickled carrots, shallots, and onion, cucumber garnish of sesame, seaweed and peanuts in paprika six-spice, tamari sake mirin fish sauce,
$24.50
-
Shrimp Salad (Gỏi Tôm) (Specialty Dishes)
Pickled carrots, shallots, and onion, cucumber garnish of sesame, seaweed and peanuts in paprika six-spice, tamari sake mirin fish sauce,
$25.75
-
Shrimp Calamari Salad (Gỏi Tôm Mực)
Pickled carrots, shallots, and onion, cucumber garnish of sesame, seaweed and peanuts in paprika six-spice, tamari sake mirin fish sauce,
$25.75
-
Lúc Lắc Steak (Bò Lúc Lắc Steak)
Drunk shaken steak cubes or shrimps tossed in wok of flame splashed with in tamari sake sesame oyster sauce over a vinegarette dressed lettuce, cucumber, and tomato, garnished with cilantro, yellow onions.
$25.00
-
Lúc Lắc Shrimp (Tôm Lúc Lắc)
Drunk shaken steak cubes or shrimps tossed in wok of flame splashed with in tamari sake sesame oyster sauce over a vinegarette dressed lettuce, cucumber, and tomato , garnished with cilantro, yellow onions.
$28.00
-
Pepper Salted Calamari (Mực Rang Muối)
Young squid battered tossed with scallions and jalapeños.
$22.50
-
Pepper Salted Shrimp (Tôm Rang Muối)
Shell off shrimp battered tossed with scallions and jalapeños
$25.50
-
Pineapple Squid Delight
Pineapple, celery, brocolli, cabbage, baby corn, carrots, shiitake, onions in galanga tamarind sauce.
$24.50
-
Pineapple Shrimp Delight
Pineapple, celery, brocolli, cabbage, baby corn, carrots, shiitake, onions in galanga tamarind sauce.
$26.50
-
Pineapple Shrimp & Calamari Delight
Pineapple, celery, brocolli, cabbage, baby corn, carrots, shiitake, onions in galanga tamarind sauce.
$26.50
-
Korean Ribs Vermicelli BBQ Bowl (Bún Sườn Nướng)
Beef short ribs in lemon grass fish sauce sesame tamari hoisin, vermicelli, lettuce, bean sprout, cabbage, carrots, cilantro, diakon, cucumber. Green onion, fried shallots and crushed peanuts garnishes. Fish or vegan sauce
$26.50
-
Butterfly Stirfry Vermicelli Bowl (Tô Bún Xào Đặc Biệt)
Soy free. Choose lemon grass fish or ginger tamari sauces, then pork or tofu eggroll, and lastly chicken, pork, beef, or tofu. Shrimps with selected proteins are stirfried and served with vermicelli noodles, lettuce, bean sprout, cabbage, carrots, cilantro, diakon, cucumber. Green onion, fried shallots, crushed peanuts garnishes, and side of vinegar fish sauce (Vegan dressing available)
$25.75
-
Whole Calamari Grilled (Specialty Dishes)
A foot long squid grilled with ginger tamari hoisin sauce, served with house teriyaki sauce and rice.
$25.75
-
Quail Nest
Quails in sesame ginger tamari sauce in crispy vermicelli nest with broccoli, cabbage, carrots, bean sprouts, diced water chestnuts in mirin tamari sake sauce.
$25.75
-

Sides

Broth Cup (12 Oz.)
$3.50
-
Beef
$4.00
-
Broth (24 Oz.)
$6.50
-
Beef (48 Hr)
$7.25
-
Rice
$3.50
-
Noodles
$3.50
-
Egg Rolls (Sides)
Two piece.
$4.75
-
Tofu
$4.75
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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