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Busara Restaurant Menu Prices

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You are viewing Busara Restaurant prices confirmed by Menu-Prices at the following location:
8142 Watson Street, McLean, VA 22102 US 1(703) 356-2288
Prices shown in: USD
  • Lunch Busara Restaurant (Lunch) (8142 Watson St) 08/28/19
  • Dinner Busara Restaurant (Dinner) (8142 Watson St) 08/28/19

Popular Items

Pad Thai
Vegan, gluten free. Thai national noodles stir-fried with egg, bean sprouts, scallion and crushed peanut.
$11.95
-
Satay
Grilled marinated chicken skewers with our curried peanut sauce and fresh cucumber relish.
$7.95
-
Crispy Spring Rolls
Combination of cellophane noodles, carrot, cabbage, celery and Chinese black mushroom. Served with our house made spring roll dipping sauce.
$6.95
-
Kanom Jeeb
Steamed crabmeat and pork dumpling served with sweet chili-soy sauce.
$8.95
-
Garden Rolls
Vegan, gluten free. Vermicelli noodle, thai basil leaves and vegetables wrapped with fresh rice wrapper. Served with hoisin peanut sauce.
$6.95
-
Crispy Whole Bronzini
Fresh imported Mediterranean sea bass. Served with side of chili, garlic and basil leaves sauce.
$29.95
-
Tom Yum Shrimp
Vegan, gluten free. Fresh mushroom in spicy and sour lemongrass soup. Mild spicy.
$6.95
-

Lunch - Noodles & Fried Rices

Pad Thai (Lunch - Noodles & Fried Rices)
Vegan, gluten free. Thai national noodles stir-fried with egg, bean sprouts, scallion and crushed peanut.
$11.95
-
Royal Noodle
Vegan, gluten free. Traditional thai national noodle dish, the combination of thai rice noodle, Texas gulf shrimp, crabmeat, egg, scallion and bean sprouts with chef's special tamarind sauce.
$14.95
-
Busara Drunken Noodle
Vegan. Sauteed with bell pepper, chili, garlic and thai basil leaves, topped on fresh flat rice noodle. Medium spicy.
$11.95
-
Pad See Ew
Vegan. Stir-fried flat rice noodle with egg and broccoli in sweet thai soy sauce.
$11.95
-
Lad Na
Vegan. Thai style chow foon, sauteed broccoli in tasty light bean sauce topped on quick stir-fried flat noodle.
$11.95
-
Pattaya Noodle
Vegan. Sauteed with scallion, onion, bell pepper and basil leaves in thai roasted chili and topped on flat rice noodle. Mild spicy.
$11.95
-
Pad Woon Sen
Vegan. Stir-fried cellophane noodle with egg, mushroom, celery, scallion and carrot.
$11.95
-
Heavenly Noodle
Vegan. Shrimp, minced chicken, preserved chopped radish and tofu simmered in light soy sauce broth topped on flat rice noodle with fresh bean sprouts.
$13.95
-
Gai Sub Noodle
Vegan. Sauteed minced chicken in traditional Indian yellow curry, onion and scallion. Topped on fresh flat rice noodle.
$11.95
-
Busara Fried Rice
Vegan. Thai style fried rice with egg, onion, scallion and tomatoes.
$11.95
-
Spicy Basil Fried Rice
Vegan. Thai spicy fried rice with chili, garlic and thai basil leaves.
$11.95
-

Lunch - Vegetarian / Vegan Entrees

Served with jasmine or brown rice
Wild Mushroom & Tofu
Vegan. Fresh shitake mushroom,white mushroom, king mushroom, portabello mushroom, bean sprouts and fried tofu stir-fried in light garlic sauce.
$15.95
-
Watercress on Fire
Vegan. Sauteed fresh watercress in flaming wok with spicy savory garlic and black bean sauce.
$12.95
-
Pad Snow Pea Leaves
Vegan, gluten free. Sauteed baby snow pea leaves in flaming wok with fresh garlic and sea salt.
$16.95
-
Pad Kana
Vegan. Sauteed Chinese broccoli with fresh garlic and oyster sauce.
$12.95
-
Bok Choy Delight
Vegan. Sauteed baby bok choy in fresh garlic sauce.
$12.95
-
Spicy Garden
Vegan. Sauteed mixed seasonal vegetables in spicy bean sauce.
$11.95
-
Eggplant Pad Phet
Sauteed Asian eggplant in spicy black bean-basil sauce. Medium spicy.
$12.95
-
Spicy Eggplant
Vegan. Lightly breaded Asian eggplant. Served with side of spicy chili, garlic and thai basil leaves. Medium spicy.
$15.95
-
Brussel Sprouts Pad Phet
Vegan. Sauteed brussel sprouts, zucchini,asparagus, bell pepper and mushroom in spicy red chili sauce.
$15.95
-
Large Steamed Mixed Vegetables
Vegan, gluten free.
$11.95
-

Lunch - Sauteed Entrees

Served with Jasmine or brown rice
Ka Pow
Vegan. Bell pepper, chili, garlic and thai basil. Spicy.
$11.95
-
Pad King
Vegan. Ginger, onion, scallion and mushroom in light bean sauce.
$11.95
-
Pad Pak
Vegan. Fresh mixed vegetables in light garlic sauce.
$11.95
-
Pad Broccoli
Vegan. Broccoli and bell pepper in oyster sauce.
$11.95
-
Nam Pik Pow
Vegan. Roasted chili and onion. Sprinkled with fried thai basil. Medium spicy.
$11.95
-
Cashew Lover
Vegan. Onion, scallion and cashew nuts in light soy sauce.
$11.95
-
Pad Phet
Vegan. Zucchini and bell pepper in spicy country red chili sauce. Medium spicy.
$11.95
-
Pad Pik Sod
Vegan. Onion, fresh pepper and scallion in light oyster sauce. Mild spicy.
$11.95
-
Pad Kra Tiem
Vegan. Fresh garlic and grounded white pepper. Served with steamed broccoli.
$11.95
-

Lunch - Curries Entrees

Served with Jasmine or brown rice
Panang Curry
Vegan. Since 1992, we had been proudly serving our original curried peanut curry with coconut milk. Mild spicy.
$11.95
-
Green Curry
Vegan. Thai green chili curry with bamboo shoots, eggplant, fresh, green chili and thai basil leaves in coconut milk. Medium spicy.
$11.95
-
Red Curry
Vegan. Thai red chili curry with bamboo shoots, eggplant, fresh green chili and thai basil leaves in coconut milk. Medium spicy.
$11.95
-

Lunch - Chef's Special Entrees

Served with jasmine or brown rice
Crispy Kapow
Your choice of crispy fried chicken, duck, shrimp. Salmon or tofu then quickly stir-fried in flaming wok with chili, garlic, and thai basil leaves. Spicy.
$12.95
-
Ying Yang Duck
Deboned half duck braised in traditional Chinese five spices broth. Served with steamed baby bok choy.
$24.95
-
Gai Sub Ka Pow
Minced chicken sauteed with chili, garlic and thai basil leaves. Medium spicy.
$12.95
-
Nua Siam
Marinated flank steak quickly stir-fried in flaming wok. Served with pickled mixed vegetable and fresh julienned, ginger.
$16.95
-
Beef Paradise
Grilled marinated flank steak. Served on sizzling hot plate with pickled mixed vegetables and fresh julienned ginger.
$16.95
-
Bangkok Short Rib
Grilled marinated la style beef short rib. Served with thai jungle style chili dipping sauce.
$22.95
-
Soka Lamb Curry
Slices of boneless lamb,fingering potatoes and cherry tomatoes simmered in country style red curry.
$14.95
-
Gang Ped Yang
Braised boneless duck, pineapple, tomatoes, fresh green chili and thai basil leaves simmered in thai red curry. Mild spicy.
$14.95
-
Crispy Whole Bronzini (Lunch - Chef's Special Entrees)
Fresh imported Mediterranean sea bass. Served with side of chili, garlic and basil leaves sauce.
$29.95
-
Panang Salmon
Grilled fresh filet of salmon. Served steamed asparagus and topped with authentic thai panang curry. Medium spicy.
$18.95
-
Salmon Pad Phet
Slices of salmon filet sauteed with zucchini, lime leaves, bell, pepper and baby peppercorn in spicy country style red chili sauce. Medium spicy.
$18.95
-
Goong Sapparos
Wild caught Texas brown shrimp sauteed with cashew nuts, pineapple and scallion in our sweet and sour sauce.
$18.95
-
Pad Scallop
Fresh sea scallop sauteed with snow pea,carrot and fresh shitake mushroom in light garlic sauce.
$19.95
-
Phuket Seafood
Shrimp, scallop and calamari sauteed with ginger, celery, snow pea, carrot, zucchini and fresh green pepper in light oyster sauce. Mild spicy.
$18.95
-
Pattaya Seafood
Shrimp,scallop and calamari sauteed with scallion, onion and mushroom in roasted chili sauce. Medium spicy.
$18.95
-

Appetizers

Satay (Appetizers)
Grilled marinated chicken skewers with our curried peanut sauce and fresh cucumber relish.
$7.95
-
Thai Lamb Kabob
Grilled marinated lamb skewers with spicy dipping sauce.
$9.95
-
Tod Mun Pla
Gluten free. Traditional thai's fried curried fish cake. Served with cucumber redish. Mild spicy.
$9.95
-
Shrimp Bikini
Deep-fried shrimp wrapped in fresh rice wrapper. Served with sweet Asian plum sauce.
$7.95
-
Fried Calamari
Battered fried tender calamari with our sweet and sour sauce.
$8.95
-
Shrimp Roll
Fried minced shrimp and chicken wrapped in traditional Chinese tofu skin. Served with Japanese plum sauce.
$8.95
-
Kanom Jeeb (Appetizers)
Steamed crabmeat and pork dumpling served with sweet chili-soy sauce.
$8.95
-
Crispy Spring Rolls (Appetizers)
Combination of cellophane noodles, carrot, cabbage, celery and Chinese black mushroom. Served with our house made spring roll dipping sauce.
$6.95
-
Crispy Duck Rolls
Braised boneless duck meat, green onion and cucumber. Served with tamarind - hoisin sauce.
$9.95
-
Garden Rolls (Appetizers)
Vegan, gluten free. Vermicelli noodle, thai basil leaves and vegetables wrapped with fresh rice wrapper. Served with hoisin peanut sauce.
$6.95
-
Tofu Tod
Vegan. Fried soft tofu served with crushed peanut sweet and sour sauce.
$7.95
-
Thai Samosa
Vegan. Mixture of diced potatoes and sweet yam in Indian yellow curry stuffed in homemade dough and fried. Served with sweet cucumber relish.
$7.95
-
Thai Buffalo Wings
Naked fried petite party wings tossed in sriracha-garlic sauce. Medium spicy.
$9.95
-
Vegetables Tempura
Fried tempura served with sweet and sour sauce.
$8.95
-
Shrimp & Vegetables Tempura
Fried tempura served with sweet and sour sauce.
$11.95
-

Soup

Tom Ka Chicken
Vegan, gluten free. Original thai's spicy galanga-coconut soup. Mild spicy.
$5.95
-
Tom Ka Shrimp
Vegan, gluten free. Original thai's spicy galanga-coconut soup. Mild spicy.
$6.95
-
Tom Ka Vegetables
Vegan, gluten free. Original thai's spicy galanga-coconut soup. Mild spicy.
$5.95
-
Tom Yum Chicken
Vegan, gluten free. Fresh mushroom in spicy and sour lemongrass soup. Mild spicy.
$5.95
-
Tom Yum Shrimp (Soup)
Vegan, gluten free. Fresh mushroom in spicy and sour lemongrass soup. Mild spicy.
$6.95
-
Tom Yum Vegetables
Vegan, gluten free. Fresh mushroom in spicy and sour lemongrass soup. Mild spicy.
$5.95
-
Tom Yum Talay
Gluten free. Served 2-4 in valcano pot. Assorted seafood in spicy lemongrass and exotic spices soup. Mild spicy.
$19.95
-
Bangkok Bouillabaise
Vegan, gluten free. Assorted seafood in spicy coconut soup and exotic spices. Mild spicy.
$6.95
-
Tofu & Seaweed Soup
Vegan. Soft tofu and seaweed in celery-light soy and white pepper broth.
$5.95
-
Wonton Soup
A delicate mixture of shrimp and chicken wonton served with baby bok choy in light-soy broth.
$5.95
-

Salad

House Salad
Vegan, gluten free. Baby spring mixed and romaine with curried peanut dressing.
$6.95
-
Papaya Salad
Vegan, gluten free. Julienned green papaya, string beans, tomatoes and roasted, peanut in spicy lime dressing. Medium spicy.
$8.95
-
Grilled Steak Salad
Gluten free. Thinly sliced grilled NY strip tossed in spicy lime dressing, scallion, cilantro and exotic Thai's spices. Mild spicy.
$10.95
-
Shrimp & Pamelo Salad
Gluten free. Grilled shrimp, pamelo with scallion, cilantro and red onion in roasted chili- lemongrass dressing. Mild spicy.
$10.95
-
Yum Talay
Gluten free. Shrimp,scallop and calamari tossed with celery, carrot, red onion, scallion and cilantro in spicy sriracha dressing. Mild spicy.
$10.95
-
Warm Crispy Duck Salad
Gluten free. Crispy fried braised boneless duck with scallion, cilantro, red onion and cashew nuts in spicy roasted chili dressing. Mild spicy.
$10.95
-
Larb Gai
Gluten free. Minced chicken in spicy lime dressing and exotic thai spices. Mild spicy.
$7.95
-
Brussel Sprouts Salad
Vegan, gluten free. Fried brussel sprout with scallion, red onion, cilantro and cashew nuts in spicy lime dressing. Mild spicy.
$9.95
-

Popular Items

Pad Thai
Vegan, gluten free. Thai national noodles stir-fried with egg, bean sprouts, scallion and crushed peanut.
$13.95
-
Red Curry
Vegan. Thai red chili curry with bamboo shoots, eggplant, fresh green chili and thai basil leaves in coconut milk. Medium spicy.
$13.95
-

Dinner - Noodles & Fried Rices

Pad Thai (Dinner - Noodles & Fried Rices)
Vegan, gluten free. Thai national noodles stir-fried with egg, bean sprouts, scallion and crushed peanut.
$13.95
-
Royal Noodle
Vegan, gluten free. Traditional thai national noodle dish, the combination of thai rice noodle,Texas gulf shrimp, crabmeat, egg, scallion and bean sprouts with chef's special tamarind sauce.
$17.95
-
Busara Drunken Noodle
Vegan. Sauteed with bell pepper, chili, garlic and thai basil leaves, topped on fresh flat rice noodle. Medium spicy.
$13.95
-
Pad See Ew
Vegan. Stir-fried flat rice noodle with egg and broccoli in sweet thai soy sauce.
$13.95
-
Pattaya Noodle
Vegan. Sauteed with scallion,onion, bell pepper and basil leaves in thai roasted chili and topped on flat rice noodle. Mild spicy.
$13.95
-
Lad Na
Vegan. Thai style chow foon, sauteed broccoli in tasty light bean sauce topped on quick stir-fried flat noodle.
$13.95
-
Pad Woon Sen
Vegan. Stir-fried cellophane noodle with egg, mushroom, celery, scallion and carrot.
$13.95
-
Heavenly Noodle
Vegan. Shrimp,minced chicken, preserved chopped radish and tofu simmered in light soy sauce broth topped on flat rice, noodle with fresh bean sprouts.
$15.95
-
Gai Sub Noodle
Vegan. Sauteed minced chicken in traditional Indian yellow curry, onion and scallion. Topped on fresh flat rice noodle.
$13.95
-
Busara Fried Rice
Vegan. Thai style fried rice with egg, onion, scallion and tomatoes.
$13.95
-
Spicy Basil Fried Rice
Vegan. Thai spicy fried rice with chili, garlic and thai basil leaves.
$13.95
-

Dinner - Vegetarian / Vegan Entrees

Served with jasmine or brown rice
Watercress on Fire
Vegan. Sauteed fresh watercress in flaming wok with spicy savory garlic and black bean sauce. Mild spicy.
$15.95
-
Pad Kana
Vegan. Sauteed Chinese broccoli with fresh garlic and oyster sauce.
$15.95
-
Bok Choy Delight
Vegan. Sauteed baby bok choy in fresh garlic sauce.
$15.95
-
Spicy Garden
Vegan. Sauteed mixed seasonal vegetables in spicy bean sauce.
$13.95
-
Eggplant Pad Phet
Vegan. Sauteed Asian eggplant in spicy black bean-basil sauce. Medium spicy.
$15.95
-

Dinner - Sauteed Entrees

Served with Jasmine or brown rice
Ka Pow
Vegan. Bell pepper, chili, garlic and thai basil. Spicy.
$13.95
-
Pad King
Vegan. Ginger, onion, scallion and mushroom in light bean sauce.
$13.95
-
Pad Pak
Vegan. Fresh mixed vegetables in light garlic sauce.
$13.95
-
Pad Broccoli
Vegan. Broccoli and bell pepper in oyster sauce.
$13.95
-
Nam Pik Pow
Vegan. Roasted chili and onion. Sprinkled with fried thai basil. Medium spicy.
$13.95
-
Cashew Lover
Vegan. Onion, scallion and cashew nuts in light soy sauce.
$13.95
-
Pad Pik Sod
Vegan. Onion, fresh pepper and scallion in light oyster sauce. Mild spicy.
$13.95
-
Pad Phet
Vegan. Zucchini and bell pepper in spicy country red chili sauce. Medium spicy.
$13.95
-
Pad Kra Tiem
Vegan. Fresh garlic and grounded white pepper. Served with steamed broccoli.
$13.95
-

Dinner - Curries Entrees

Served with Jasmine or brown rice
Panang Curry
Vegan. Since 1992, we had been proudly serving our original curried peanut curry with coconut milk. Mild spicy.
$13.95
-
Green Curry
Vegan. Thai green chili curry with bamboo shoots, eggplant, fresh green chili and thai basil leaves in coconut milk. Medium spicy.
$13.95
-
Red Curry (Dinner - Curries Entrees)
Vegan. Thai red chili curry with bamboo shoots, eggplant, fresh green chili and thai basil leaves in coconut milk. Medium spicy.
$13.95
-

Dinner - Chef's Special Entrees

Served with jasmine or brown rice
Crispy Kapow
Your choice of crispy fried chicken, duck, shrimp. Salmon or tofu then quickly stir-fried in flaming wok with chili, garlic and thai basil leaves. Spicy.
$15.95
-
Gai Sub Ka Pow
Minced chicken sauteed with chili, garlic and thai basil leaves. Medium spicy.
$15.95
-
Soka Lamb Curry
Slices of boneless lamb,fingering potatoes and cherry tomatoes simmered in country style red curry. Mild spicy.
$16.95
-
Gang Ped Yang
Braised boneless duck, pineapple, tomatoes, fresh green chili and thai basil leaves simmered in thai red curry. Mild spicy.
$16.95
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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