Burrow Menu Prices

INGREDIENTS: wheat, eggs, sugar, butter, baking powder, baking soda, ginger, almonds, pecans, pistachios, sesame, cashews, hazelnuts, raspberry, cherry, orange peels, oats, apricots, raisins, rum, cocoa, salt, chocolate, cream, coconut, passionfruit, roasted green tea, cinnamon, agar agar, arrow root starch, maple, soy. PACKAGE: comes in a box. (*No individual bag packing.) ALLERGENS: gluten, lactose, egg, nuts, liquor. SHELF LIFE: 3 days . STORAGE NOTE: Please keep at room temperature. Roasted green tea(1), oatmeal apricot(1), almond raisins(1

Ingredients: wheat, eggs, sugar, butter, baking powder, baking soda, ginger, almonds, pecans, pistachios, sesame, cashews, hazelnuts, raspberry, cherry, orange peels, oats, apricots, raisins, rum, cocoa, salt, chocolate, cream, coconut, passionfruit, roasted green tea, cinnamon, agar agar, arrow root starch, maple, soy. Package: comes in a box. (*No individual bag packing.) Allergens: gluten, lactose, egg, nuts, liquor. Shelf Life: 3 days . Roasted green tea(3), oatmeal apricot(3), almond raisins(3), cinnamon nuts(3), raspberry jam(3), double c

Ingredients: Cream, sugar, earl grey tea, glucose, lychee puree, gelatin, lemon juice, walnuts, wheat, eggs, canola oil. Allergens: gluten, lactose, egg, gelatin, almond. Shelf Life: Same calendar date. Storage Note: Please keep refrigerated. Do not leave at room temperature. Earl grey tea mousse with lychee jelly, caramel, walnut sponge and candies sliced almonds. 6" Round cake serves 6 people.

Ingredients: wheat, eggs, sugar, butter, baking powder, baking soda, ginger, almonds, pecans, pistachios, sesame, cashews, hazelnuts, raspberry, cherry, orange peels, oats, apricots, raisins, rum, cocoa, salt, chocolate, cream, coconut, passionfruit, roasted green tea, cinnamon, agar agar, arrow root starch, maple, soy. Package: comes in a box. (*No individual bag packing.) Allergens: gluten, lactose, egg, nuts, liquor. Shelf Life: 3 days . Roasted green tea(6), oatmeal apricot(6), almond raisins(6), cinnamon nuts(6), raspberry jam(6), double c

Ingredients: eggs, sugar, dairy, wheat, almond, lemon, mint leaves. Hight: about 1.5 inches. Allergens: gluten, lactose, egg, almond. Shelf Life: 1 days. Storage Note: Please keep refrigerated. Do not leave at room temperature. Butter biscuit shell with whipped cream and lemon curd, topped with meringue, Meyer lemon segments and mint leaves. 6" Round cake serves 6 people. 9" Round cake serves 8-12 people.

Ingredients: wheat, eggs, dairy, green tea, sugar, chocolate, hazelnuts liquor, cocoa, gelatin. Hight: about 1 inches. Allergens: gluten, lactose, egg, hazelnut. Shelf Life: 3 days. Storage Note: Please keep refrigerated. Do not leave at room temperature. Moist cake, soaked in hazelnut liquor syrup, with cocoa sponge, green tea butter cream, ganache, green tea sponge, and shiny glassage. 7" Round cake serves 6-8 people.

Ingredients: eggs, sugar, dairy, wheat, rum, Kirsche, strawberry. Allergens: gluten, lactose, egg. Shelf Life: Same calendar date. Storage Note: Please keep refrigerated. Do not leave at room temperature. Delicate light strawberry shortcake topped with whipped cream and fresh strawberries. 6" Round cake serves 6-8 people. 9" Round cake serves 8-12 people. 9"x13" rectangular cake serves about 24 people. 13x17" rectangular cake serves about 48 people *we recommend transportation by car due to size and weight of this cake.

Ingredients: eggs, sugar, dairy, wheat, gelatin, pistachio, almond, hazelnuts, milk chocolate. Hight: about 1.5 inches. Allergens: gluten, lactose, egg, pistachio, hazelnut, almond, cacao. Shelf Life: 2 days. Storage Note: Please keep refrigerated. Do not leave at room temperature. Pistachio mousse with praline (caramelized hazelnut and almond) and crunchy feuillantine layer. 6" Round cake serves 4-6 people. 9" Round cake serves 8-12 people.

Ex: "happy birthday" "congratulations" "happy anniversary".

Ingredients: wheat, eggs, corn starch, dairy, lemon, walnuts, vergeoise(beet bugar) orange, dill, orange peel, goji berry, vanilla beans. Hight: about 1 inches. Allergens: gluten, lactose, egg, walnut. Shelf Life: 2 Days. Storage Note: Please keep refrigerated. Do not leave at room temperature. Light cheese cake baked with vanilla beans and lemon zest, topped with whipped cream and homemade orange marmalade. Size:7" Round cake serves 8 people.

Ingredients: Wheat, dark chocolate, milk chocolate, egg, sugar, dairy, cocoa, baking soda. Hight: about 1.5 inches. Allergens: Gluten, egg, lactose, gelatin, cacao. Shelf Life: 2 days. Storage Note: Please keep refrigerated. Do not leave at room temperature. Two layer of rich chocolate mousse using Valrhona. 6" Round cake serves 6-8 people. 9" Round cake serves 8-12 people. 9"x13" rectangular cake serves about 24 people. 13x16" rectangular cake serves about 48 people. *we recommend transportation by car due to size and weight of this cake.

Ingredients: Wheat, egg, almond, dairy, rum. Hight: about 1.5 inches Allergens: gluten, lactose, egg, almond. Shelf Life: Same calendar date. Storage Note: Please keep refrigerated. Do not leave at room temperature. Almond tart shell with d'amande(almond cream), whipped cream and vanilla custard cream, topped with fresh banana. 6" Round cake serves 6-8 people. 9" Round cake serves 8-12 people.

Ingredients: wheat, eggs, corn starch, dairy, sugar, almond, seasonal fruits. Hight: about 1 inches. Allergens: gluten, lactose, egg, almond. Shelf Life: 2 days. Storage Note: Please keep refrigerated. Do not leave at room temperature. Almond tart shell with almond cream and custard, filled with seasonal fresh fruits. 7" Round cake serves 6-8 people.