Navigation
  1. Home »
  2. Restaurants »
  3. Burma Superstar Menu Prices

Burma Superstar Menu Prices

Menu-Prices is not associated with Burma Superstar
Jump to Section Show
You are viewing Burma Superstar prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD

Popular Items

Coconut Rice
$3.50
-
Tea Leaf Salad - Laphet
Featured by sunset magazine as the "best of the west-salad”. Tea lead salad is enjoyed by Burmese people throughout myanmar. Our version combines the fermented tea lead (lephat) with fresh romaine lettuce, tomato, jalapeno, crunchy peanuts and seeds, sun-dried shrimp and lemon juice.
$15.00
-
Platha & Dip
Handmade buttery multi-layered bread. Served with a side of coconut chicken curry sauce.
$13.00
-
Garlic Noodles
A Chinese influenced dish sold from wooden pushcarts throughout burma. Egg noodles with fried garlic, sprinkled with scallions, cucumbers, onions served with house sweet and spicy sauce.
$14.00
-
Sesame Chicken
Chicken breast lightly battered and fried tossed with sweet and tangy sauce topped with sesame seeds.
$19.95
-
Coconut Chicken Noodle Soup (Ohn Not Kout Swe)
Chicken slow-cooked with coconut milk turmeric, onions and garlic. Garnished with flour noodles, cilantro, fresh onions, hard-boiled egg, chili, and lemon.
$18.00
-
Chicken with Fresh Mint
Street food found near the border between Burma and thailand. Minced chicken prepared with diced jalapeño, mint leaves, whole garlic cloves and cilantro.
$19.95
-
Burmese Samusas
Handmade pastries hand filled with curried potatoes, mint, and masala spices. Stuff with green peas, chicken or beef. Crispy on the outside, soft in the inside, served with our spicy and tangy sauce.
$12.00
-
Dry-Fried String Beans
Stir fried string beans cooked with garlic, soy and chili sauce.
$14.95
-
Spicy Noodles
Wok-tossed rice noodles wok tossed in a sweet, spicy and tangy sauce with pea shoots, red bell pepper and eggs. Topped with crushed peanuts and cabbage.
$17.00
-

Starter

Burmese Samusas (Starter)
Handmade pastries hand filled with curried potatoes, mint, and masala spices. Stuff with green peas, chicken or beef. Crispy on the outside, soft in the inside, served with our spicy and tangy sauce.
$12.00
-
Platha & Dip (Starter)
Handmade buttery multi-layered bread. Served with a side of coconut chicken curry sauce.
$13.00
-
Salt & Pepper Chicken or Calamari
Lightly battered calamari, tossed with salt and peppered, scallions and jalapeños.
$12.00
-
Homemade Yellow Bean Tofu
Our handmade tofu made from roasted yellow beans. Crispy on the outside, soft on the inside, drizzled with a sweet and spicy soy dressing.
$12.00
-
Skillet Shrimp
Sizzling shrimp with garlic, ginger, turmeric, lime and chilies served on a hot skillet.
$14.00
-

Soup

Samusa Soup
A hearty, Burmese soup served with vegetarian samusas, falafels, fried chickpeas, cabbage, sliced onions, fried potatoes and fresh mint leaves.
$18.00
-
Catfish Chowder Noodle Soup (Mohinga)
"The national dish of Burma”, mohinga is a thick, slow cooked ground catfish soup, onion, garlic, ginger, lemongrass, fish sauce and turmeric, The soup is garnished with cilantro, fresh onion, eggs, fried split peas and lemon.
$18.00
-
Coconut Chicken Noodle Soup (Ohn Not Kout Swe) (Soup)
Chicken slow-cooked with coconut milk turmeric, onions and garlic. Garnished with flour noodles, cilantro, fresh onions, hard-boiled egg, chili, and lemon.
$18.00
-

Salads

Tea Leaf Salad - Laphet (Salads)
Featured by sunset magazine as the "best of the west-salad”. Tea lead salad is enjoyed by Burmese people throughout myanmar. Our version combines the fermented tea lead (lephat) with fresh romaine lettuce, tomato, jalapeno, crunchy peanuts and seeds, sun-dried shrimp and lemon juice.
$15.00
-
Rainbow Salad - A Thok Sohn
Mixed table-side, this salad boast 22 ingredients including four types of noodles, green papaya, tomato, jalapeno, fried garlic, onions, potato, cabbage, chickpea flour, cilantro, wonton strips and hodo soy tofu all tossed with our special tamarind vinaigrette.
$16.00
-
Burmese Chicken Salad
Chopped chicken breast tossed with lettuce, fried onions, cilantro, garlic, roasted yellow bean powder and tamarind dressing.
$16.00
-
Mango Salad
This delicious, sweet, and tart salad with pickled mango is tossed with cabbage, lettuce, fried onions, and fresh cucumbers.
$14.00
-
Samusa Salad
This hearty salad combines chopped vegetarian samusas, falafel, potato, cabbage, cucumber, mint, roasted chickpea flour, onion and cilantro.
$16.00
-
Burmese Tea Leaf Salad Kit
Satisfy your salad cravings! Make your own delicious Burmese Tea Leaf Salad at home with our easy-to-use DIY kit. Our highly requested kit is used for making our famous Burma Superstar Tea Leaf Salad. Each box includes everything you need to re-create the distinctive flavor, texture, and crunch. Just supply fresh salad greens, diced jalapenos, and diced tomatoes if you’d like, and you can make enough for 4-5 servings.
$14.95
-

Noodles or Rice

Shan Noodles
Rice noodles in spicy tomato sauce mixed with pickled mustard greens, fried garlic, chilis, cilantro, crushed peanuts and hodo soy tofu.
$16.00
-
Superstar Vegetarian Noodles
Traditional Burmese flour egg noodles mixed with potato, hodo soy tofu, cucumber, chili sauce and cabbage. Served cold.
$15.00
-
Nan Gyi Dok
Flour Noodles with coconut chicken curry, roasted chickpea flour, hard-boiled egg, wontons, turmeric, chili and fried onions.
$16.00
-
Garlic Noodles (Noodles or Rice)
A Chinese influenced dish sold from wooden pushcarts throughout burma. Egg noodles with fried garlic, sprinkled with scallions, cucumbers, onions served with house sweet and spicy sauce.
$14.00
-
Spicy Noodles (Noodles or Rice)
Wok-tossed rice noodles wok tossed in a sweet, spicy and tangy sauce with pea shoots, red bell pepper and eggs. Topped with crushed peanuts and cabbage.
$17.00
-
Superstar Vegetarian Fried Rice
Made with brown rice, tender snow pea leaves, pine nuts, garlic and salt. A simple yet delicious vegetarian dish.
$14.00
-

Rice & Bread

Coconut Rice (Rice & Bread)
$3.50
-
Brown Rice
$2.95
-
Jasmine Rice
$2.85
-
Platha
Buttery, multi-layered pan fried bread.
$8.95
-
Garlic Noodles (Rice & Bread)
Flour egg noodles with fried garlic, onions, scallions, cucumbers, and our house sweet and spicy sauce.
$12.00
-

Chicken

Chicken Kebat
Traditional Burmese stir-fry of chicken with onions tomatoes, green chilies, turmeric, mint leaves.
$19.95
-
Fiery Chicken with Braised Tofu
Wok tossed chicken breast cooked with hodo organic tofu, string beans, red bell peppers and basil with our "sweet heat" sauce.
$20.95
-
Chicken Curry with Potatoes
Tender chicken thighs slow-cooked with pickled mangoes, potatoes, onions, garlic, ginger, turmeric, lemongrass and fish sauce.
$19.95
-
Spicy & Crispy Chicken
Deep fried chicken breast wok tossed in a garlic, spicy, and sweet chili sauce.
$20.95
-
Chicken with Fresh Basil
Wok tossed chicken breast with red bell pepper, snow peas, thai basil, lemongrass and chilis.
$19.95
-
Mango Chicken
Wok tossed chicken breast cooked with mangoes, onions and chili. Served with fresh mangoes on the side.
$19.95
-
Sesame Chicken (Chicken)
Chicken breast lightly battered and fried tossed with sweet and tangy sauce topped with sesame seeds.
$19.95
-
Chicken with Fresh Mint (Chicken)
Street food found near the border between Burma and thailand. Minced chicken prepared with diced jalapeño, mint leaves, whole garlic cloves and cilantro.
$19.95
-
Pumpkin Chicken Stew
A rich, homey stew of slow-cooked chicken thighs with kabocha squash, onions, garlic, and ginger.
$19.95
-

Vegetables Tofu

Sesame Tofu
Lightly fried tofu cooked with a sweet and tangy sauce topped with sesame seeds.
$14.95
-
Mango Tofu
Wok tossed tofu cooked with mangoes, onions, thai basil, oyster sauce and chili.
$17.95
-
Wok-Tossed Broccoli
Broccoli florets tossed with wine, garlic, a pinch of salt. Recommended with any of your entrees.
$14.95
-
Tofu Vegetable Kebat
Traditional Burmese stir-fry of hodo organic tofu with onions tomatoes, green chilies, turmeric, mint leaves.
$17.95
-
Vegetable Curry
Slow cooked tomato red curry made with tomatoes, squash, eggplant, carrots, chayote, string bean, mint, cilantro, tofu, and potatoes.
$17.95
-
Eggs & Okra Curry
Burmese style red curry served with hard boiled eggs, okra, and jalapenos.
$16.95
-
Dry-Fried String Beans (Vegetables Tofu)
Stir fried string beans cooked with garlic, soy and chili sauce.
$14.95
-
Fiery Braised Organic Tofu
Hodo foods organic tofu wok-tossed with basil, string beans and red bell pepper. Contains oyster sauce.
$18.95
-
Eggplant with Garlic Sauce
Tender eggplant sautéed with a garlic and chili sauce topped with scallions.
$16.95
-

Beef / Lamb

Burmese Style
Our signature red curry in your choice of grass fed beef or lamb.
$22.00
-
Chili Meat
Wok tossed beef or lamb cooked with onions, cumin, dried chilis, and basil.
$22.00
-
Meat Kebat
Traditional Burmese stir-fry of beef or lamb with onions tomatoes, green chilies, turmeric, mint leaves.
$22.00
-
Fiery Meat with Braised Tofu
Wok tossed beef or lamb cooked with hodo organic tofu, string beans, red bell peppers and basil with our "sweet heat" sauce.
$22.00
-
Sesame Beef
Lightly battered strips of beef tossed with sesame seeds in a sweet, tangy sauce and topped with scallions.
$22.00
-

Pork

Pork Belly with Green Mustard
Thinly sliced sous-vide pork belly tossed with pickled mustard greens, chili sauce. A combination of sweet, sour, and spicy.
$21.95
-
Ginger Chili Pork
Tender pork belly tossed with garlic, ginger, Thai chilies, soy sauce, rice wine and green onions. Mild and extra spicy available upon request.
$21.95
-
Pumpkin Pork Stew
A popular interpretation of Burmese comfort food. Kabocha squash slowly stewed for hours with pork, onions, garlic, and ginger.
$20.95
-
Pork Curry with Potatoes
Tender pork slow-cooked with pickled mangoes, potatoes, onions, garlic, ginger, turmeric, lemongrass and fish sauce.
$20.95
-

Seafood

Shrimp Eggplant with Garlic Sauce
Shrimp and tender eggplant sautéed with garlic and chili sauce topped with scallions.
$22.95
-
Burmese Style Seafood Curry
Our red specialty curry sauce cooked with your choice of shrimp or bone-in catfish.
$22.00
-
Lemongrass Salmon
Fried salmon served with side of chili, lemongrass, red bell pepper and tangy sauce.
$25.95
-
Superstar Shrimp
Wok tossed with chili, garlic, sliced onions with sweet soy and chili garlic glaze.
$22.95
-
Mango Shrimp
Wok tossed shrimp cooked with mango onions, thai basil, oyster sauce and chili.
$22.95
-
Walnut Shrimp
Shrimp lightly fried and tossed in our wok with a sweet cream sauce. Topped with roasted walnuts and sesame seeds.
$22.95
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close