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Bukhara Indian Restaurant Menu Prices (AU)

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You are viewing Bukhara Indian Restaurant (AU) prices confirmed by Menu-Prices at the following location:
607 Kingsway, Miranda, New South Wales 2228 AU 6(128) 581-5542
Prices shown in: AUD

Tandoori Mains

Tandoori Chicken (Half Serve)
Tandoori chicken on the bone marinated in spices and grilled in the tandoor.
$12.90
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Tandoori Chicken (Full Serve)
Tandoori chicken on the bone marinated in spices and grilled in the tandoor.
$19.90
-
Chicken Tikka (6 Pieces)
Thigh fillets of chicken marinated in spices and grilled in the tandoor.
$19.90
-
Tandoori Lamb Cutlets (4 Pieces)
Succulent lamb cutlets marinated in yoghurt, spices and grilled in the tandoor.
$22.90
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Tandoori Fish
Perch fillet marinated in yoghurt, spices, cashew-nut paste and grilled in the tandoor.
$23.90
-
5 Spice Garlic King Prawns (6 Pieces)
King prawns roasted in the tandoor with garlic, coriander, cloves, and cinnamon.
$18.90
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Chicken

Chicken Tikka Masala
Tender pieces of boneless chicken cooked in a tomato and onion based aromatic sauce, garnished with fresh coriander.
$19.90
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Butter Chicken
Tender pieces of boneless chicken marinated overnight and cooked in the tandoori oven, then smothered in a creamy tomato flavoured sauce with almonds.
$19.90
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Chicken Korma
Regal princely dish of chicken simmered with saffron strands, cardamoms, cashew, and yoghurt.
$19.90
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Chicken Vindaloo
A spicy dish from the exotic beaches of Goa made using a unique blend of hot, aromatic spices and vinegar to give it a distinctive flavour.
$19.90
-
Chicken Saag
Gravy of pureed spinach, tender chicken, tomato, and dill leaves tempered with garlic and red chillies.
$19.90
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Chicken Chettinad
A distinct curry from chettinaad region of Southern India made with coconut, whole red chillies, mustard seeds, and curry leaves.
$19.90
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Duck Masala
Fillet of duck, homely grind spices with lemon juice, ginger, and chat masala.
$22.90
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Beef

Beef Vindaloo
A spicy dish from the exotic beaches of Goa made using a unique blend of hot, aromatic spices and vinegar to give it a distinctive flavour.
$20.90
-
Beef Jalfrezi
Tender beef cooked with ginger, garlic, onions, green pepper, and spices and served in a sweet and sour curry base.
$20.90
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Beef Pistachio
Speciality from the house of nizam, soft lamb pieces, pistachio garam masala, cardamom and fresh coriander.
$20.90
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Beef Madras
Tender beef cube cooked in coconut, mustard seeds 'n herbs from South India.
$20.90
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Lamb

Lamb Saag
Gravy of pureed spinach, tender diced lamb, tomato, and dill leaves tempered with garlic and red chillies.
$19.90
-
Lamb Korma
Regal princely dish of diced lamb simmered with saffron strands, cardamoms, cashew, and yoghurt.
$19.90
-
Rogan Josh
A Kashmiri speciality, tender lamb, marinated in yoghurt, pot-roasted and simmered on slow fire with peppercorn, cloves and cinnamon.
$19.90
-
Nehari Goat Curry
Goat meat curry slowly simmered in a rich sauce of tomato, ginger garlic and coriander.
$19.90
-
Lamb Dhansak
Tender lamb slices, lentil puree, masala, cumin, and ginger.
$19.90
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Entrée

Aloo Tikki Chaat (4 Pieces)
Potatoes, onions, and special spices combined into a croquette, and deep fried, served with mint chutney.
$7.90
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Vegetable Samosa (4 Pieces)
Pastry pockets stuffed with carrots, green peas, potatoes, and beans.
$7.90
-
Onion Spinach Bhaji (4 Pieces)
Chopped spinach and onion mixed into a thick spiced chickpea flour batter, fried small patties.
$7.90
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Bhindi Pakora (4 Pieces)
Lightly battered okra, deep fried and served with a spicy mint yoghurt sauce.
$7.90
-
Chicken Tikka (3 Pieces)
Boneless chicken thigh fillet marinated in yoghurt and special spices, cooked in the clay oven and served with mint chutney.
$12.90
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Roast Duck Farata (2 Pieces)
Thin slices of duck marinated with exotic herbs and rolled in a mini flatbread.
$12.90
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Masala Lamb Cutlets (2 Pieces)
Spicy lean lamb cutlets marinated in spices and aromatic herbs, coriander and cumin and roasted in the tandoor. Served with mint sauce.
$12.90
-
Lamb Seekh Kebab (3 Pieces)
Barbecued lamb mince mixed with green chillies, onion and perfectly blended spices served mint sauce.
$12.90
-
Ginger Mint Fish (4 Pieces)
Fish fillets marinated in a special blend of spices, coated with mint yoghurt, ginger, and roasted in the tandoor.
$14.90
-
Tandoori Garlic Prawn (4 Pieces)
Marinated in yoghurt and special spices, cooked in the clay oven and served with mint chutney.
$12.90
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Baby Squid Chana Pindi (3 Pieces)
Grilled baby squid with pan fried chickpeas, dry chili, curry leaves, and virgin olive oil.
$13.90
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Vegetarian

Beans Thoran
Kerala style beans stir fry with coconut, garlic, green chilly, and cumin.
$16.90
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Aloo Gobi
Cauliflower and potatoes sautéed with onion, ginger, garlic, green chilli, and cashew nut.
$16.90
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Aloo Baingan
Potatoes with sliced eggplant, toasted cumin, mustard seeds, and curry leaves.
$16.90
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Palak Paneer
Spinach and cottage cheese sautéed with cracked cumin, garlic, red chilli, and tomatoes.
$16.90
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Paneer Tikka Masala
Cottage cheese cooked in creamy tomato and onion based aromatic sauce, garnished with fresh coriander.
$16.90
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Malai Kofta
Cottage cheese, mashed potato and apricot balls deep fried until golden brown then cooked in rich creamy sauce.
$16.90
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Dal Bukhara
A rich, creamy lentil dal slow cooked with ginger, onion, garlic, cumin, and cream. Must have accompaniment to every meal.
$16.90
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Bhindi Do Pyaaza
Okra tossed with ginger, red onions, cumin, and coriander.
$16.90
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Diwani Handi
Mixed vegetable creamy curry of cumin, fenugreek, turmeric, cardamons, garam masala, and cashewnut.
$16.90
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Seafood

Tandoori Perch
Marinated with a spice rub of cumin, coriander, paprika, turmeric, and cayenne teamed with fresh ginger and garlic smoke grilled. Served with lemon and salad.
$23.90
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Prawn a la Mauritian
Prawns with ground cumin, paprika, white pepper, parsley, thyme and island style spicy chunky tomato puree.
$23.90
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Mix Seafood Masala
Prawns, calamari, perch, scallops, tomato, and onion based aromatic sauce, garnished with fresh coriander.
$23.90
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Goan Fish Curry
Coconut based gravy with mustard, tamarind, lemon, and sharp hot spices with fried eggplant.
$23.90
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Prawns Malabari
Shelled prawns, tail on, in a coconut and tomato spicy sauce from the South coast of India.
$23.90
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Poulet Aux Crevettes
Ginger and garlic marinated chicken and prawns cooked with coconut milk, paprika, and a touch of salsa sauce, topped with roasted shredded coconut.
$23.90
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Rice

Basmati Rice
$2.90
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Peshwari
Rice cooked with dried fruits and nuts.
$3.90
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Pilaf Rice
Rice cooked with curry powder, garlic powder, cinnamon paprika, and cloves.
$3.90
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Chicken Biryani
$16.90
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Lamb Biryani
$17.90
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Prawn Biryani
$19.90
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Vegetable Biryani
$14.90
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Bread

Plain Naan
$3.50
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Garlic & Herb Naan
Topped with garlic and coriander.
$4.00
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Cheese Naan
Filling of tasty cheese.
$5.00
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Garlic & Cheese Naan
Filling of tasty cheese.
$5.50
-
Aloo Paratha
Stuffed with spiced potato and cumin.
$5.50
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Peshawari Naan
Stuffed of almonds, sultanas and desiccated coconut.
$5.50
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Paneer Kulcha
Stuffed with spiced grated paneer.
$5.50
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Mushroom & Chicken Kulcha
Filling of chicken and onion.
$5.50
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Wholemeal Roti
$3.50
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Condiments

Cucumber Raita
$3.50
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Tomato Onion
$3.50
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Pickle Mango
$3.50
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Banana Coconut
$3.50
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Sweet Mango Chutney
$3.50
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Pappadum
$3.50
-

Dessert

Gulab Jamun
Warm syrup milk dumplings.
$7.00
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Lassi

Sweet Plain Lassi
$5.50
-
Salted Plain Lassi
$5.50
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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