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Brickfields Menu Prices (AU)

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You are viewing Brickfields (AU) prices confirmed by Menu-Prices at the following location:
206 Cleveland Street, Chippendale, New South Wales 2008 AU 6(129) 698-7880
Prices shown in: AUD

Brunch Favourites

Almond Croissant
A decadent breakfast treat with brandy and cinnamon spice infused frangipane filling. Comes in plain almond croissant and choc almond croissant. Ingredients: plain flour, bakers flour, milk, yeast, raw sugar, butter. Filling: almond meal, butter, sugar, free range eggs, pastry cream, flour, brandy, cinnamon, flaked almond.
$6.00
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Black Sesame Cookie
Gluten-free, dairy free. Chewy amaretti style cookie with sesame and coconut. Great with a strong coffee. Ingredients: almond meal, shredded coconut, black sesame seeds, caster sugar, free range egg whites, baking powder, salt.
$4.50
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Brickfields Toasted Muesli (750g.)
Ingredients: oats, honey, almonds, cranberries, dried apricots, coconut chips, vegetable oil, sesame seeds.
$15.00
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Chocolate Croissant
A flaky and butter rich delight with two sticks of good quality dark chocolate that melt in your mouth. Ingredients: plain flour, bakers flour, milk, yeast, raw sugar, butter, dark chocolate.
$4.50
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Croissant
A flaky and butter rich delight with folds and folds of pastry melting in your mouth. Ingredients: plain flour, bakers flour, milk, yeast, raw sugar, butter.
$4.00
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Danish
Flaky pastry with vanilla infused cream and seasonal fresh fruit compote. Ingredients: plain flour, bakers flour, milk, yeast, raw sugar, butter filling: fresh fruit compote, milk, free range eggs, butter sugar, cornflour, vanilla.
$6.00
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Dark Choc & Almond Brownie Slab
A decadently rich and dense dark chocolate brownie with toasted almonds and white chocolate buttons. Comes in a single slab size so you can cut to preferred size. Recommended 9-15 portions. Ingredients dark choc, butter, cocoa, brown sugar, caster sugar, plain flour, eggs, almonds, white choc, vanilla, salt.
$36.00
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Date & Custard Tart
Nut free, contains gluten, dairy, egg. Our signature take on a French classic. Perfectly set rich custard sits atop a thin layer of date puree. Ingredients: flaky pastry - butter, flour, salt, vinegar. Custard - egg yolk, sugar, cream, vanilla, dates, nutmeg.
$6.50
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Orange Semolina Cake
Nut free, not gluten-free. Super moist bitter sweet orange cake with lovely semolina texture. Ingredients: semolina, sugar, marmalade, orange juice, vegetable oil, flour, coconut, orange zest, orange blossom, eggs, baking powder, rose petals.
$6.50
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Panforte (Gift Box 4 Slices)
Dairy and egg free, contains nuts and gluten. An ancient Italian slice made with nuts, honey, cocoa, dried figs, pepper and a kick of chilli. Dense, chewy and delicious. Ingredients: almonds, black pepper, candied citrus, cinnamon, cocoa, chilli, chocolate, dried fig, flour, ginger, hazelnuts, honey, nutmeg, pistachio, salt, sugar.
$12.00
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Passionfruit & White Chocolate Lamingtons
Nut free, contains dairy, egg, gluten. Updated classic. Layers of genoise sponge and passionfruit curd encased in white chocolate ganache and toasted coconut. Ingredients: butter, coconut, corn flour, cream, egg, flour, freeze dried raspberry, lemon juice, passion fruit pulp, sugar, white chocolate.
$26.00
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Persian Love Cake
Gluten-free. Moist spiced almond and yoghurt cake with crunchy base, lovely with coffee or served with yoghurt as a dessert. A Brickfields’ signature. Ingredients: almond meal, raw sugar, brown sugar, unsalted butter, eggs, Greek yoghurt, nutmeg, salt, orange blossom, pistachio crumb, glucose.
$6.50
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Spelt Fig & Ginger Cookie
A vegan friendly soft cookie with a kick of ginger and lovely fig bite surprises. Ingredients: spelt flour, dried figs, molasses, glace ginger, canola oil, raw sugar, flax meal, baking powder, bicarbonate soda, salt, cinnamon, clove.
$4.00
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Bread

Baguette
Light and crisp. A traditional hand rolled baguette. Ingredients: baker's flour, water, poolish, salt, yeast.
$4.50
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Ciabatta Roll
Rustic hand cut square ciabatta roll made with poolish. Chewy texture, open crumb, and light, crispy crust. Ingredients: baker's flour, water, poolish, salt, yeast, olive oil.
$1.50
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Ciabatta Roll Seeded
Rustic hand cut square ciabatta roll made with poolish. Chewy texture, open crumb and light crispy crust. Seeded by hand with linseed, sesame seed, caraway, and sea salt. Ingredients: baker's flour, water, poolish, salt, yeast, olive oil, linseed, sesame seed, fennel, caraway.
$1.50
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Rye & Caraway Loaf (1.3 kg.)
Light rye sourdough loaf with fragrant caraway seeds. Ideal for savoury dishes, great with seafood and cold cuts. Ingredients: baker's flour, whole rye flour, water, salt, malt syrup, caraway, sourdough starter.
$12.00
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Soy & Linseed Loaf (1.3 kg.)
Artisan sourdough cold fermented with natural sourdough starter with soy and linseed. Ideal for sandwiches and toast. Ingredients: baker's flour, wholewheat flour, water, salt, malt syrup, soy, linseed, sourdough starter.
$12.00
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White Sourdough Loaf (1.3 kg.)
Artisan sourdough cold fermented with natural sourdough starter. The perfect loaf for sandwiches and toast. Ingredients: baker's flour, wholewheat flour, water, salt, malt syrup, sourdough starter.
$12.00
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Cakes to Celebrate

Persian Love Cake (Cakes to Celebrate)
Gluten-free, contains nuts, dairy, and egg. A moist almond cake with a biscuit base, flavoured with nutmeg and orange blossom. Garnished with crushed pistachio. Ingredients: almond meal, brown sugar, butter, eggs, glucose, nutmeg, orange blossom water, pistachio, raw sugar, salt.
$50.00
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Salted Caramel Chocolate Cake
Nut free, contains gluten, dairy, egg. Layers of rich chocolate fudge cake, salted caramel, and milk chocolate ganache coated in milk, and dark chocolate ganaches, finished with salted caramel crisp pearls. Ingredients: baking powder, bicarbonate soda, butter, buttermilk, chocolate (dark and milk), cocoa, cream, eggs, flour, glucose, salt, sugar, salted caramel crisp pearls.
$60.00
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Chocolate Kaya Cake Whole
Nut and dairy free, suitable for vegans, contains gluten. A vegan friendly rich chocolate cake layered with kaya, a sweet coconut jam popular in Malaysian and Singapore and garnished with toasted coconut and a pinch of sea salt. Ingredients: cocoa, coffee, flour, bicarb soda, brown sugar, vegetable oil, white vinegar, coconut cream, glucose, dark chocolate, toasted puffed rice, coconut, sea salt.
$39.00
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Flourless Chocolate Cake
Gluten-free, contains dairy, egg, nuts. An elegantly simple moist chocolate cake with a hint of coffee. Ingredients: almond meal, butter, chocolate, cocoa, eggs, espresso, sugar.
$50.00
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Persian Love Cake (Individual)
Gluten-free. Moist spiced almond and yoghurt cake with crunchy base, lovely with coffee or served with yoghurt as a dessert. A Brickfields’ signature. Ingredients:. Almond meal, raw sugar, brown sugar, unsalted butter, eggs, Greek yoghurt, nutmeg, salt, orange blossom, pistachio crumb, glucose.
$6.50
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Orange Semolina Cake (Cakes to Celebrate)
Nut free, not gluten-free. Super moist bitter sweet orange cake with lovely semolina texture. Ingredients: semolina, sugar, marmalade, orange juice, vegetable oil, flour, coconut, orange zest, orange blossom, eggs, baking powder, rose petals.
$6.50
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Chocolate Kaya Cake
Suitable for vegans, nut, and dairy free, contains gluten. A vegan friendly rich chocolate cake layered with kaya, a sweet coconut jam popular in Malaysian and Singapore and garnished with toasted coconut and a pinch of sea salt. Ingredients: cocoa, coffee, flour, bicarb soda, brown sugar, vegetable oil, white vinegar, coconut cream, glucose, dark chocolate, toasted puffed rice, coconut, sea salt.
$7.50
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Frangipane Tart
Contains gluten, dairy, egg, nuts. A classic French tart made with poached seasonal fruit. Ingredients: flaky pastry - butter, flour, salt, vinegar. Filling - butter, sugar, almond meal, cinnamon, eggs, flour, brandy, cornflour, milk, vanilla, poached seasonal fruit, pecans, icing sugar. Serves six-seven.
$45.00
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Date & Custard Tart (Cakes to Celebrate)
Contains gluten, dairy, egg, nut free. Our signature take on a French classic. Perfectly set rich custard sits atop a thin layer of date puree. Ingredients: flaky pastry - butter, flour, salt, vinegar. Custard - egg yolk, sugar, cream, vanilla, dates, nutmeg.
$6.50
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Passionfruit & White Chocolate Lamingtons (Cakes to Celebrate)
Nut free, contains dairy, egg, gluten. Updated classic. Layers of genoise sponge and passionfruit curd encased in white chocolate ganache and toasted coconut. Ingredients: butter, coconut, corn flour, cream, egg, flour, freeze dried raspberry, lemon juice, passion fruit pulp, sugar, white chocolate.
$7.50
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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