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Brew Street Menu Prices (CA)

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You are viewing Brew Street (CA) prices confirmed by Menu-Prices at the following location:
3224 Saint Johns Street, Port Moody, BC V3H 2C9 CA 1(604) 469-9463
Prices shown in: CAD

Soup

Coconut Cilantro Seafood Chowder
Gluten-free. Ocean wise. A combination of salmon, cod, prawns, and mussels poached in a coconut chowder broth and served with a garlic filone.
$9.25
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Roasted Cauliflower, Cheddar & Craft Ale Soup
Vegetarian. Creamy roasted cauliflower and craft ale, topped with aged Cheddar and chives.
$5.25
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Salad

Starter Caesar
Gluten-free. Vegetarian. Chopped romaine lettuce tossed in our roasted garlic caesar dressing and topped with crispy croutons and shaved Parmesan cheese.
$6.25
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House Greens
Gluten-free. Vegetarian. Organic Tuscan greens, diced red peppers, diced tomatoes, quinoa, olives, and ginger pecans tossed with our white balsamic vinaigrette and topped with Feta cheese.
$6.25
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Chicken Caesar
Gluten-free. Chopped romaine lettuce tossed in roasted garlic caesar dressing and topped with crispy croutons, shaved Parmesan cheese.
$15.95
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Juan de Fuca Salad
Gluten-free. Ocean wise. House cured and smoked lois steelhead, baby spinach, red pepper and daikon with ponzu citrus dressing.
$16.00
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Black & Bleu
Blackened flank steak, baby arugula, roasted tomato, peppers, ginger pecans, confit garlic and white balsamic vinaigrette, topped with Bleu cheese.
$19.50
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Shanghai Sunomono
Lightly seared fresh albacore tuna, avocado, tomato, cashews, mango, papaya, Asian slaw, and mixed greens tossed in sesame vinaigrette and topped with sunomono and crispy wontons.
$17.50
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The Blackened Chiquita
Gluten-free. Blackened cajun chicken breast, mixed greens, roasted peppers, corn, pico de gallo, and avocado in a sundried tomato ranch dressing.
$15.95
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Sandwich & Burgers

Chicken & Brie Clubhouse Sandwich
Grilled chicken breast, smoked pancetta. Brie, pesto aioli, lettuce and sliced tomato on toasted cranberry sourdough.
$16.95
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Braised Short Rib Beef Dip Sandwich
Braised beef, horseradish aioli, roasted mushrooms and smoked Gouda on toasted filone with au jus.
$15.95
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Salmon Filone Sandwich
Baked lois lake steelhead, citrus tartar sauce, Asian slaw, lettuce, and tomato on lightly toasted filone.
$15.95
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Bison Chorizo Burger
Bison and chorizo patty, caramelized onions and guinness Cheddar on a brioche bun.
$17.95
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Bacon Cheddar Brew Street Burger
Seven ounces house-made beef patty, gammon bacon, Cheddar, lettuce, tomato, and pickle on a brioche bun.
$14.95
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Cajun Chicken Burger
Blackened chicken smoked Gouda, pancetta, lettuce, tomato, and pickle on a brioche bun.
$15.95
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Roasted vegetable Burger
Vegetarian. Roasted portobello mushroom, topped with Feta cheese, peppers, tomatoes, and onions on a brioche bun.
$14.95
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Pizza

Margarita
Traditional margarita on our house-made marinara sauce topped with buffalo Mozzarella and fresh basil.
$12.75
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Truffled Mushrooms & Arugula
Vegetarian. Sautéed mushrooms on our house-made marinara sauce topped with fresh arugula and shaved Parmesan.
$14.75
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Roasted Garlic, Goat Cheese, Spinach & Egg
Vegetarian. Confit garlic infused Goat cheese on our house made marinara sauce topped with fresh spinach and a baked egg.
$14.75
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Prawn Chorizo Pesto
Sliced chorizo and mango chipotle prawns on our pesto creme topped with Mozzarella and freshly diced tomatoes.
$15.25
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Italian
Oven roasted tomatoes and peppers on our house-made marinara sauce with thinly sliced prosciutto and buffalo Mozzarella.
$14.75
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Chicken Caesar (Pizza)
Smoked pancetta and roasted chicken on a creamy caesar sauce topped with Mozzarella, fresh tomatoes, and scallions.
$14.75
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Mains & Entrées

Ginger beef Broccolini Bowl
Thinly sliced flank steak and broccolini with our ginger oyster sauce served on a bed of noodles
$15.95
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Fried Rice
Bowl. Our take on the classic house fried rice with chicken, shrimp, Chinese bbq pork, mushrooms, carrots, peas, peppers, and jasmine rice.
$15.95
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Red Thai Curry
Gluten-free. Coconut Thai red curry sauce with oyster mushrooms, peppers, pineapple, green onions.
$17.95
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Honey Glazed Salmon & Quinoa Pomegranate Salad
Gluten-free. Ocean wise. Harissa and honey glazed lois lake steelhead quinoa, baby arugula, and pomegranate.
$16.95
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Bone-in Rib Eye (12 Oz.)
Grilled any way you like it then topped with compound butter, served with garlic mashed potatoes and Tuscan veg.
$31.95
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Top Sirloin with Red Wine Pepper Sauce (9 Oz.)
Grilled any way you like it then topped with our red wine green peppercorn sauce, served with garlic mashed potatoes and Tuscan veg.
$20.95
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Top Sirloin with Wild Mushroom Cream Sauce (9 Oz.)
Gluten-free. Grilled any way you like it then topped with our wild mushroom cream sauce, served with garlic mashed potatoes and Tuscan veg.
$20.95
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Cajun Chicken
Gluten-free. The skin on blackened cajun chicken breast served with garlic mashed potatoes and Tuscan veg.
$15.95
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Flatbreads

Pulled Pork & Smoked Cheddar
Guinness braised pulled pork topped with smoked Cheddar and a side of creamy coleslaw.
$12.95
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Goat Cheese & Caramelized Onion
Vegetarian. Creamy Goat cheese topped with caramelized onions and roasted tomatoes, finished with balsamic glaze.
$12.95
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Italian Sausage Bleu Cheese
Our house made marinara sauce topped with Italian sausage and Bleu cheese.
$12.95
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Pasta

All pastas are served with garlic filone.
Spaghetti & Meatball Ragu Sauce
Housemade meatballs with tomato ragu.
$13.50
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Gnocchi & Pulled Braised Beef
Potato gnocchi topped with braised beef, tomato ragu, arugula, and shaved Parmesan.
$13.50
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Chicken Tortellini in Tomato Pesto Sauce
Chicken tortellini tossed in a creamy tomato pesto sauce.
$14.75
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Seafood Linguini in Light Cream Sauce
Fresh ocean-wise seafood in a white wine and fennel sauce.
$16.50
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Baked Mac & Cheese
Macaroni noodles in our cream four cheese sauce and topped with a crunchy garlic bread crumble.
$12.25
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Sharing Plates

Chili Chicken Bowl
Panko-breaded chicken bites in a sweet chili sauce with diced cucumber and green onions on a bed of Mediterranean quinoa.
$11.50
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Calamari
crispy panko-coated calamari and jalapeños served with house tzatziki and spicy cocktail sauce.
$11.50
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5 - Cheese Dip
Gluten-free. Vegetarian. Five cheese spinach dip with cheese from golden ears cheese crafters served with garlic filone croutes.
$11.00
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Nachos
Gluten-free. Topped with our three cheese nacho blend, diced tomatoes, olives, green onions, and jalapeños, served with sour cream and pico de gallo salsa.
$15.95
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Steamed Mussels
Gluten-free. Fresh local mussels steamed in a craft beer-braised leek and cream broth.
$12.50
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Tuna Tataki
Gluten-free. Thinly sliced seared sesame-coated albacore tuna served with mango Asian slaw and ponzu dressing.
$14.50
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Shrimp Dim Sum
Steamed ha gow shrimp dumplings with soy and keens mustard for dipping.
$11.00
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Ciccheti Platter
Selection of local cured meats and cheeses with garlic filone and preserves.
$18.00
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Brie Bites
Vegetarian. Panko-coated brie with sweet chili sauce to dip.
$14.00
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Chicken Wings
Gluten-free. One pound fresh wings with a selection of different ten sauces.
$11.50
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Chicken Tenders
Panko coated chicken tenders served with honey mustard and plum sauce.
$10.50
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Pork Ribs
Pork dry ribs tossed in ponzu garlic sauce.
$11.00
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Scallop Mushroom Arugula Salad
Gluten-free. Pan-seared scallops with a white balsamic glaze and truffled mushrooms on a bed of baby arugula.
$14.75
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Guinness Braised Pulled Pork Sliders
Slow roasted pork in our guinness bbq sauce topped with coleslaw and served in mini brioche buns
$11.50
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Lamb Carpaccio
Gluten-free. Thinly sliced herb-infused seared lamb coated in grainy Dijon topped with shaved Parmesan and truffle oil on garlic croutes.
$12.50
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Garlic Fries
Try a bucket of our seahawk-inspired garlic-infused fries.
$6.50
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Szechwan Edamame
Gluten-free. Steamed edamame beans tossed in our spicy szechwan sauce.
$7.25
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Poutine
Traditional Poutine topped with local cheese curds.
$7.25
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Fish Tacos
Two warm corn tortillas filled with crispy cod, coleslaw, pico de gallo, shredded cheese, guacamole, and chipotle aioli.
$9.25
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Baked Oysters
Six fresh oysters baked in white wine shallot cream sauce and topped with a garlic and herb panko crumble.
$19.50
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Spicy Tuna Roll
Spicy tuna tartar with cucumber, green onions, avocado. nori and sushi rice, topped with unagi sauce.
$9.95
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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