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Bon Appétit Menu Prices

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You are viewing Bon Appétit prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD

Top Menu Items

Rigatoni with Cauliflower...
$16.95
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Garlic-Fried Rice
$6.95
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Glazed Brussel Sprouts
$6.95
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Entrees

Wedge Salad with Sour Cream Dressing
Test kitchen editor Molly Baz’s wedge salad reimagined! Mini-wedges of gem lettuce with diced avocado and a ranch-inspired sour cream dressing. Serves 1-2.
$8.95
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Broccoli Caesar
Crunchy shaved broccoli and shredded Napa cabbage with classic Caesar dressing and Parmesan. Serves 1-2.
$12.95
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Spicy Pork Soup with Noodles and Greens
Ground pork in an aromatic chicken broth with long wheat noodles and wilted greens.
$12.95
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Very Green Grain Salad
Barely-cooked broccoli and crunchy snap peas tossed with fluffy quinoa, sprouts, and pepitas (pumpkin seeds). Dressed with a creamy herb dressing. Serves 1-2.
$13.95
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Grilled Chicken Caesar Sandwich and Chips
Marinated and grilled chicken thighs on brioche bun with fennel slaw, tomato, and Caesar-ish dressing.
$13.95
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Baked Pasta with Sausage and Broccolini
Baked shells in a creamy Fontina sauce with Italian sausage and tender chopped broccolini.
$16.95
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Rigatoni with Cauliflower Bolognese
A vegetarian bolognese from Andy Baraghani in the test kitchen: Umami-rich mushrooms and finely chopped cauliflower create a sauce with all the depth of the classic ragu.
$16.95
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Cider-Braised Pork Shoulder with Butternut Squash
Pork shoulder cooked low-and-slow until the meat is completely falling apart. Served with roasted butternut squash and apple cider-soy sauce braising liquid spooned over.
$18.95
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Crispy-Skinned Chicken Thighs with Glazed Brussels Sprouts
Oven-roasted, skin-on boneless and juicy chicken thighs. Served with honey-glazed and charred brussels sprouts.
$18.95
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Short Rib Skewers with Peanut-Chile Oil and Bok Choy
Short rib skewers, marinated in coconut milk with lemongrass, ginger, and garlic, then grilled—a recipe from test kitchen editor Chris Morocco. Served with a spicy-crunchy peanut oil and crisp-tender bok choy.
$20.95
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Spicy Sambal Chicken Skewers with Garlic-Fried Rice
Grilled skewered dark-meat chicken with a sweet-and-spicy sambal glaze, served with fried short-grain rice with garlic chips, sesame oil, cilantro, and scallions.
$16.95
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Salmon with Lemon-Sesame Sauce and Cauliflower Rice
Roasted salmon fillet on a bed of herbed cauliflower rice, with a lemon-sesame dressing.
$22.95
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Carla’s Family Combo
Food director Carla Lalli Music's ideal family meal: Coconut Marinated Short Rib Skewers + Garlicky Bok choy, Lemon and Garlic Roasted Chicken Thighs with Warm Honey-Glazed Brussels Sprouts and Farmer’s Market Quinoa Salad. Serves 2-4.
$53.85
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Healthyish Combo
Salmon with Lemon Sesame Sauce + Herbed Cauliflower Rice and Spicy Pork & Mustard Green Soup. Serves 2-3.
$35.90
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Meatless Meal
Cauliflower Bolognese and Little Wedge Salad with Sour Cream Dressing. Serves 1-2.
$26.90
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Side Dishes

Garlic-Fried Rice (Side Dishes)
Test kitchen editor Andy Baraghani’s garlic-fried rice, with sesame oil, cilantro, scallions, and a shower of crisp garlic chips.
$6.95
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Glazed Brussel Sprouts (Side Dishes)
Molly Baz’s brussels sprouts: roasted until well-browned and completely tender; then tossed with honey, vinegar, and crushed red pepper flakes. Sweet, spicy, and roasty-toasty.
$6.95
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Crisp-Tender Bok Choy
Bok Choy is cooked with garlic and soy sauce until bright green and crisp-tender.
$6.95
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Beverages

Canned Spindrift
$3.45
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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