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Bombay Tiffin Menu Prices (AU)

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You are viewing Bombay Tiffin (AU) prices confirmed by Menu-Prices at the following location:
259 George St, Sydney, New South Wales 2000 AU 6(187) 774-5940
Prices shown in: AUD

Recommended

Cheese Naan Bread
Naan bread stuffed with shredded tasty cheese.
$4.50
-
Meat and Vegetable Mix Thali
Any three dishes, two meat and one veg with rice naan, papadum and raita.
$16.50
-
Cucumbers, Onions and Tomatoes Salad
$2.50
-
Mushroom Bhaji (V)
Medium.
$14.50
-
Banana and Coconut
$2.50
-

Appetiser

Papadum
Four pieces.
$3.00
-
Mint Sauce
$2.50
-
Yoghurt Raita
$2.50
-
Sweet Mango Chutney
$2.50
-
Mixed Pickle
$2.50
-
Chilli Pickle
$2.50
-
Tamarind Chutney
$2.50
-
Banana and Coconut (Appetiser)
$2.50
-
Cucumbers, Onions and Tomatoes Salad (Appetiser)
$2.50
-

Entree - Vegetarian

Vegetable Samosa
Two pieces. Pastry stuffed with mashed potatoes and green peas, deep fried. Served with tamarind sauce.
$7.50
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Onion Bhaji
Two pieces. Sliced onions marinated in spices and fried with chickpea flour batter. Served with mint sauce.
$6.50
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Vegetarian Pakora (V)
Two pieces.
$5.00
-
Meat Samosa
One piece.
$4.00
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Chicken Tikka
One piece.
$4.50
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Chicken Tikka Roll
$8.50
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Papri Chaat
Salted plain flour papri topped with sweet tamarind sauce and yoghurt raita.
$11.50
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Samosa Chaat
Samosas mashed and chick pea curry topped with sweet tamarind and yoghurt raita.
$12.50
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Gobi Manchurian
Cauliflower dipped with chef's special batter, deep-fried and coated with chillies and garlic, served with sweet chilli sauce.
$12.50
-
Paneer Tikka
Four pieces. Sliced Paneer cube marinated in spices and fried. Served with sweet chilli sauce.
$13.50
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Paneer Pakora
Four pieces. Sliced Paneer cube marinated in spices and fried. Served with sweet chilli sauce.
$13.50
-
Vegetarian Mixed Platter
A combination of samosa, two pieces onion bhaji and two pieces paneer pakora served with mint sauce.
$15.50
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Entree Non-Vegetarian

Non-Vegetarian Mixed Platter
A combination of two pieces chicken tikka, malai kebab and two pieces shikh kebab.
$18.50
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Lamb Cutlet
Four pieces. Tender lamb cutlets marinated with garlic, ginger, fresh lemon squeeze, yoghurt, spices and Indian herbs and roasted in the tandoori oven.
$22.50
-
Meat Samosa (Entree Non-Vegetarian)
Two pieces. Pastry stuffed with chicken or beef mince, mashed potatoes, green peas and deep fried. Served with tamarind sauce.
$8.50
-
Seekh Kebab
Four pieces. Lamb mince with fresh garlic, ginger, green chilli, coriander leaves and spices.
$12.50
-
Chicken Sixty Five
Eight pieces. Tender boneless chicken pieces, marinated with traditional Indian spices and deep fried.
$12.50
-
Chicken Tikka (Entree Non-Vegetarian)
Four pieces. Boneless chicken pieces marinated in tandoori masala and cooked in the tandoori oven.
$13.50
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Malai Kebab
Four pieces. Breast pieces of chicken marinated in saffron, cream, yoghurt and cooked in the tandoori oven.
$13.50
-
Tandoori Chicken
Chicken marinated in yoghurt and aromatic spices and then cooked in the Tandoori oven.
$12.00
-

Mains

Biryani
Large. Served with salad and raita.
$15.50
-
Papri Chaat (Mains)
Indian canape wafers with potatoes, chickpeas, yoghurt and tamarind chutneys.
$13.50
-
Kashmiri Rice
$8.50
-
Pilou Saffron Rice
$8.50
-
Chole Bhature
With pickles and salad.
$12.50
-

Thali Combination

Vegetable Thali
Any three veg dishes.
$15.00
-
Meat and Vegetable Mix Thali (Thali Combination)
Any three dishes, two meat and one veg with rice naan, papadum and raita.
$16.50
-

Vegetarian Dishes

Mixed Vegetable Curry (V)
Medium.
$13.50
-
Aloo Matar (V)
Medium.
$13.50
-
Mushroom Matar (V)
Medium.
$13.50
-
Palak Paneer (V)
Medium.
$14.50
-
Aloo Palak (V)
Medium.
$14.50
-
Vege Korma (V)
Medium.
$14.50
-
Aloo Baigan (V)
Medium.
$14.50
-
Paneer Masala (V)
Medium.
$14.50
-
Mushroom Bhaji (V) (Vegetarian Dishes)
Medium.
$14.50
-
Mixed Dhal (V)
Medium.
$13.50
-
Chickpea Curry (V)
Medium.
$13.50
-
Sambar Dhal (V)
Medium.
$13.50
-
Dhal Makhani (V)
Medium.
$15.50
-
Dal Fry / Dal Makhani / Rajma / Chana Masala
Nutritional mixed dal, tempered with cumin seeds, garlic and butter.
$15.50
-
Palak Paneer
Homemade cottage cubes cooked in a based gravy.
$16.50
-
Paneer Masala
Homemade cottage cubes cooked in a based gravy.
$16.50
-
Mixed Sabji Curry
Seasonal mix vegetable cooked in herbs and spices.
$16.50
-
Aloo Gobi Masala
Diced potatoes and cauliflower cooked in thick gravy with aromatic spices.
$15.50
-
Malai Kofta Curry
A vegetarian speciality cooked in mild almond based sauce and garnished with fresh cream.
$15.50
-
Egg Plant Curry
An exotic Indian curry made from fresh eggplant and herbs.
$15.50
-
Bhindi Masala
Fresh okra, cooked with onion, tomatoes, ginger, garlic and herbs.
$16.50
-

Vegetarian Dishes Combos

Any Two Vegetarian with Rice (V)
$11.00
-
Vegetarian Curry Combo (V)
Any two veg with naan.
$12.00
-

South Indian Cuisine

Idli
Two pieces. Steamed lentil rice cakes served with sambar and chutney.
$6.00
-
Plain Dosa
Rice and lentil crispy pancake cooked until crisp golden brown served with sambar and chutney.
$11.50
-
Masala Dosa
Rice and lentil crispy pancake cooked until crisp golden brown, stuffed with potato and onion masala served with sambar and chutney.
$13.00
-
Cheese Roast Dosa
Rice and lentil crispy pancake, stuffed with grated cheese, tomato, mushroom, coriander served with sambar and chutney.
$14.00
-
Chicken Cheese Dosa
Rice and lentil crispy pancake, stuffed with pulled chicken, grated cheese served with sambar and chutney.
$15.50
-
Lamb Masala Dosa
Rice and lentil crispy pancake, stuffed with pulled Lamb, grated cheese served with sambar and chutney.
$16.50
-

Chicken

Chicken Curry
Medium.
$18.50
-
Chettinad Chicken
Medium.
$18.50
-
Chicken Saag
Medium.
$18.50
-
Chicken Rogan Josh
Medium.
$18.50
-
Chicken Vindaloo
Tender chicken pieces cooked in a spicy homemade vindaloo paste.
$18.50
-
Chicken Tikka Masala
Medium.
$18.50
-
Butter Chicken
Chicken fillets cooked in a smooth tomato sauce with soft butter, cream and a touch of herbs.
$18.50
-
Chicken Korma
Chicken fillets simmered with freshly ground coconut, cashew nuts and exotic spices.
$18.50
-
Southern Indian Chicken Curry
Medium.
$18.50
-
South Indian Chicken Curry
Thigh fillets cooked in an authentic South Indian recipe, with coconut, curry leaves and dry chilli.
$18.50
-
Chicken Curry (Chicken)
Tender chicken on the bone cooked in traditional style with herbs and spices.
$18.50
-

Lamb

Lamb Curry
Medium.
$20.50
-
Lamb Saag
Medium.
$20.50
-
Lamb Rogan Josh
Succulent lamb pieces cooked in a traditional North Indian style with onion and tomato gravy.
$20.50
-
Lamb Vindaloo
Medium.
$20.50
-
Lamb Malabar
Medium.
$20.50
-
Lamb Korma
Diced lamb simmered with freshly ground coconut, cashew nuts and exotic spices.
$20.50
-
Lamb Malabari
Succulent lamb pieces cooked with fresh curry leaves, mustard seeds in mild coconut flavour and creamy sauce.
$20.50
-

Beef

Beef Vindaloo
Hot. Traditional hot beef curry from Goa, pieces of beef cooked in homemade vindaloo curry sauce with hot spices.
$18.50
-
Bombay Beef Curry
Medium. Pieces of beef cooked with potatoes in a light curry sauce with fresh ginger and coriander leaves.
$18.50
-
Beef Madras
Special dish from Madras cooked with roasted mustard seeds, coconut milk, and chef’s special spices.
$18.50
-
Beef Malabar
Medium.
$18.50
-
Farmers Beef Curry
Medium. Pieces of beef cooked with garlic, ginger and seven spices.
$18.50
-

Goat

Goat Masala
Medium.
$20.50
-
Goat Curry
Medium.
$20.50
-
Goat Meat Curry
Succulent goat meat cooked in chef's special recipe.
$19.50
-
Goat Masala Curry
Goat meat on the bone, cooked in traditional Indian style spices with onion, tomatoes, turmeric, popular all over India.
$19.50
-

Seafood

Prawn Curry
Fresh prawn cooked with chef special spices.
$20.00
-
Malabar Fish
Barramundi fillet cooked with rich coconut cream and spices.
$18.00
-
Masala Fish
Fish fillets cooked with an authentic South Indian recipe.
$18.00
-
Prawns Coconut
Fresh prawns cooked with aromatic spices and coconut.
$20.00
-
Prawns Vindaloo
Marinated prawns cooked with hot and spicy sauce, garnished with fresh coriander and ginger.
$20.00
-

Meat Combination

Meat Curry Combo One
Any two curries with rice.
$13.50
-
Meat Curry Combo Two
Any two curries with naan.
$14.00
-

Dosa

Vegetable Dosa
Rice flour pancake filled with veg and cheese with vegetable sambar urad dhaal and coconut chutney.
$13.00
-
Chicken Dosa
Rice flour pancake filled with chicken and cheese with vegetable sambar urad dhaal and coconut chutney.
$16.50
-
Lamb Dosa
Rice flour pancake filled with lamb and cheese with vegetable sambar urad dhaal and coconut chutney.
$16.50
-

From Sizzling Clay Oven

Cheesy Garlic Naan Bread
$5.50
-
Sweet Peshuary Naan Bread
$6.50
-
Kulsha
$6.50
-
Chicken Keema Naan
$7.50
-

Accompaniments

Papadums
Four pieces.
$2.50
-
Mint Sauce (Accompaniments)
$2.50
-
Cucumber Raitha
$2.50
-
Mixed Pickle (Accompaniments)
$2.50
-
Chilli Pickle (Accompaniments)
$2.50
-
Sweet Mango Chutney (Accompaniments)
$2.50
-
Tamarind Sauce
$2.50
-
Tamarind Sauce (Accompaniments)
$2.50
-

Rice Items

Basmati Rice
$4.00
-
Saffron Rice
Rice steamed to perfection with saffron flavor.
$5.00
-
Kashmiri Pulao Rice
Rice flavoured with almond, coconut and sultana.
$5.50
-

Thali

Bombay Maharaja Thali (Non Veg)
Any three dishes (two meat and one veg) with rice, naan, papadum, raita.
$14.50
-
Bombay Maharaja Thali (Veg)
Any three vegetarian dishes with rice, naan, papadum, raita.
$13.50
-

Biryani

Vegetable Biryani
Basmati rice cooked with vegetables and spices. Served with yoghurt salad.
$15.50
-
Hyderabadi Dum Biryani
Basmati rice cooked with chef's special masala recipe in South Indian style with a choice of chicken, lamb or goat. Served with yoghurt salad.
$18.50
-

North Indian Bread

Tandoori Roti
Wholemeal Indian bread cooked in tandoori oven.
$3.00
-
Plain Naan Bread
Fluffy flour bread cooked in tandoor.
$3.50
-
Laccha Paratha
Paratha garnished with butter.
$4.50
-
Butter Naan
Naan bread garnished with butter.
$4.50
-
Garlic Naan Bread
Naan bread topped with fresh garlic
$4.50
-
Cheese Naan Bread (North Indian Bread)
Naan bread stuffed with shredded tasty cheese.
$4.50
-
Paneer
Naan bread stuffed with fresh cottage cheese and potatoes.
$5.50
-
Aloo Kulcha
Naan bread stuffed with fresh cottage cheese and potatoes.
$5.50
-
Peshawari Naan
Naan bread stuffed with dried cherries, coconut and cottage cheese.
$5.00
-

South Indian Bread

Amritsari Kulcha
Leavened wheat flour bread, puffed and served with chickpea curry and pickle.
$10.50
-
Poori
Three pieces. Leavened wheat flour bread, puffed and served with chick peas curry.
$11.50
-
Chola Batura
Leavened large plain flour bread, puffed and served with chick peas curry.
$13.50
-

Beverages

Smoothie
Traditional Indian drink, blended with yoghurt and mango pulp.
$4.50
-
Mineral Springs Water
$3.50
-
Sparkling Water
$4.50
-
Soft Drinks
$3.00
-
Juice
$4.50
-
Ice Tea
$4.50
-
Schweppes Lemon
$4.50
-
Lime and Bitters
$4.50
-
Bundaberg Ginger Beer
$4.50
-
Masala Chai
Indian tea flavoured with cardamom, ginger and Indian spices.
$4.00
-
Tea
Choice of english breakfast, earl grey, jasmine, green tea or lemon ginger.
$3.50
-

Dessert

Chocolate Ice Cream
$10.00
-
Coconut Macaron Ice Cream
$8.00
-
Mango Kulfi
Indian ice cream flavoured with mango.
$7.00
-
Pistachio Kulfi
Indian ice cream flavoured with pistachio nuts.
$7.00
-
Gulab Jamoon
Two pieces. Sweet round dumplings made from milk powderand soaked in sugar syrup.
$6.50
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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