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Bombay Central Menu Prices (AU)

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You are viewing Bombay Central (AU) prices confirmed by Menu-Prices at the following location:
28 Broadway, Chippendale, New South Wales 2008 AU 6(143) 069-7707
Prices shown in: AUD

Recommended

Basmati Saffron Rice
Per person.
$3.00
-
Garlic Naan
$2.80
-
Biryani
Basmati rice sealed with choice of boneless meat in a variety of spices.
$5.90
-
Vindaloo
Boneless meat matured in unique blend of spices and vinegar. Pictured: Beef Vindaloo
$15.90
-
Butter Naan
Flaky and layered plain flour bread.
$3.50
-

Entree

Vegetable Samosa
Two pieces. Mashed potatoes, peas and spices filled in a pyramid pastry and crisp fried. Served with mint sauce.
$5.90
-
Onion Bhaji
Three pieces. Chopped onion dipped in chickpeas, chickpea batter and crisp fried. Served with mint sauce.
$6.90
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Paneer Tikka Ajwaini
Four pieces. Indian paneer cheese marinated in spices, assorted peppers, onion, fennel, garlic and smoke roasted.
$10.90
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Tandoori Chicken Tikka
Four pieces. Tender chicken fillet marinated in yoghurt, tandoori spices and cooked in the tandoor.
$11.90
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Tandoori Chicken
Chicken marinated in yoghurt, spices and grilled in tandoor.
$11.90
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Chilli
Morsels of crisp fried tossed in chilli sauce, spring onion and assorted peppers.
$14.90
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Manchuria
Choice of selection battered deep fried and tossed in Manchurian sauce.
$14.90
-
Tandoori Prawns
Four pieces. Shelled jumbo tiger prawns marinated in tandoori sauce and grilled in a clay oven. Served with mint sauce.
$15.90
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Snacks

Onion Bhaji (Snacks)
$2.00
-
Vegetable Samosa (Snacks)
$2.00
-
Samosa Chaat
$2.00
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Side Dishes

Papadums
$2.00
-
Banana Coconut
$2.00
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Cucumber Yoghurt
$2.00
-
Lime Pickle
$2.00
-
Sweet Mango Chutney
$2.00
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Tomato Onion
$2.00
-
Cucumber and Coriander Salsa
$2.00
-
Mint Sauce
$2.00
-
Chilli Pickle
$2.00
-

Tandoori

Tandoori Chicken (Tandoori)
Quarter. Served with a green salad.
$5.00
-
Chicken Tikka
Two pieces. Served with a green salad.
$5.00
-
Seekh Kebab
Two pieces. Served with a green salad.
$5.00
-

Breads

Traditional Naan
$2.50
-
Garlic Naan (Breads)
$2.80
-
Cheese Naan
$4.00
-
Vegetable Paratha
$4.00
-

Seafood

Green Mango Seafood Classic
Green prawns, scallops and fish cooked with green mango, snake beans in coconut and brown onion gravy.
$15.90
-
Goanese Fish Curry
Ling fillet cooked in a sauce of coriander, cumin, turmeric powder, ground coconut and kokum.
$15.90
-
Kolhapuri
Choice of prawn or fish cooked in Kolhapur masala.
$15.90
-
Prawn Malabar
Shelled prawns, simmered in coconut milk and spices.
$15.90
-

Chicken

Murgh Muglai Chengeji
Thigh fillet cooked in gravy of poppy seeds, maze, nutmeg and roasted coconut.
$15.90
-
Multani Chicken
Chicken fillets infused with ground spices, herbs, cashews and yoghurt.
$15.90
-
Chicken Jalfrezi
Boneless chicken pieces cooked with vegetables in tangy curry sauce.
$15.90
-
Butter Chicken
Boneless chicken pieces cooked in tandoor then finished in creamy tomato based sauce.
$15.90
-
Chicken Tikka Masala
Tandoori chicken fillets cooked with sliced tomatoes, capsicum, onion, coriander and masala sauce.
$15.90
-
Ginger Chicken
Boneless tender pieces of chicken prepared in very mild spices and ginger.
$15.90
-
Mango Chicken
Boneless thigh fillet prepare in mild creamy gravy with ground and mango puree.
$15.90
-
Desi Chicken
Chicken curry with chefs recipe with touch of fenugreek leaves and garam masala.
$15.90
-

Classic Curries

Kholapuri
Choice of meat cooked in spicy Maharashtrian Kolhapuri masala.
$15.90
-
Jahangiri
Meat simmered in coconut milk, ground masala and finished in gravy of brown onions and spinach.
$15.90
-
Chettinad
Meat cooked in hot, pungent and ground masala.
$15.90
-
Shahi Gosht
Lamb cooked overnight in roasted cashews, green chillies, herbs and ground spices, finished in shahi korma sauce.
$15.90
-
Vindaloo (Classic Curries)
Boneless meat matured in unique blend of spices and vinegar. Pictured: Beef Vindaloo
$15.90
-
Lamb Rogan Josh
Lamb curry from North India with gravy, tomatoes and finished with coriander.
$15.90
-
Korma
A mild preparation of ground roasted cashew nut, hint of spices and cream. Pictured: Lamb Korma
$15.90
-
Madras
Dish from Madras cooked with roasted mustard seeds, coconut milk and coriander.
$15.90
-
Saagwala
Dish made with puree of spinach, spices and garam masala.
$15.90
-
Bombay Beef
Mild beef curry cooked with a hint of fenugreek leaves, tomatoes, potatoes and coconut cream.
$15.90
-
Railway Canteen Goat Curry
Tender goat on the bone cooked with north Indian recipe.
$15.90
-
Dadima Da Daal Meat
Combination of rogan josh and dal tadka dusted with coriander and tomatoes.
$15.90
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Vegetarian

Baingan Patiala (V)
Potatoes and eggplant cooked with selected herbs and spices in onion sauce.
$12.90
-
Bhindi Do Pyaza (V)
Okra tossed with pickled onion, tomato and garam masala.
$12.90
-
Vegetable Kholapuri (V)
Vegetables, cooked in hot and spicy Kolhapuri masala.
$12.90
-
Aloo Gobi (V)
Cauliflower florets and potatoes tempered with onion, cumin, tomato, green chilli, peas and spices.
$12.90
-
Paneer Butter Masala (V)
Cooked in flavours of cream, yoghurt, ground cashews and hint of spices.
$12.90
-
Kadai Paneer (V)
Cooked in flavours of roasted capsicum, tomatoes and onion in a semi dry masala sauce.
$12.90
-
Vegetable Korma (V)
Vegetables cooked in gravy of cashew nuts and creamy mild sauces.
$12.90
-
Palak Paneer (V)
A puree of leafy spinach cooked with cottage cheese and finished with spices.
$12.90
-
Malai Kofta (V)
Vegetable dumplings made from potatoes and cottage cheese finished in korma sauce.
$12.90
-
Vegetable Kootu (V)
Vegetables cooked in lentils and coconut.
$12.90
-
Dal Tadka (V)
Lentils simmered in a slow fire overnight and tempered with onion, ginger, garlic and tomatoes.
$12.90
-
Yellow Dhal and Spinach (V)
Slow cooked with onion, ginger, garlic, English spinach and tomatoes.
$12.90
-
Bombay Potatoes (V)
Potatoes tempered with cumin, mustard seeds, garlic, onions, Bombay masala and coriander.
$12.90
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Rice

Basmati Saffron Rice (Rice)
Per person.
$3.00
-
Green Peas and Jeera Pulao
Steam rice tossed with burst of cumin and green peas.
$5.90
-
Kashmiri Zafrani Pulao
Sweetness personified with fennel, dry fruit and nuts.
$5.90
-
Biryani (Rice)
Basmati rice sealed with choice of boneless meat in a variety of spices.
$5.90
-
Vegetable Biryani
Rice cooked with vegetables in a variety of spices.
$10.90
-
Biryani Prawn
King prawn tossed in biryani masala and sealed with basmati rice.
$16.90
-

Tandoori Breads

Naan
Fluffy plain flour bread baked in tandoor.
$2.50
-
Garlic Naan (Tandoori Breads)
Plain flour bread with a touch of garlic.
$2.80
-
Butter Naan (Tandoori Breads)
Flaky and layered plain flour bread.
$3.50
-
Lachha Paratha
Flaky and layered wholemeal flour bread.
$3.50
-
Aloo Paratha
Bread stuffed with potatoes and spices.
$4.00
-
Cheese Naan (Tandoori Breads)
Naan stuffed with cheese.
$4.00
-
Cheese and Garlic Naan
Naan stuffed with cheese and spinach.
$4.50
-
Cheese and Tikka Naan
Bread stuffed with grilled chicken tikka and cheese.
$4.90
-
Onion Paneer Kulcha
Bread stuffed with spiced onion and cottage cheese.
$4.90
-

Single-Use Items

Cutlery
$0.00
-
Napkin
$0.00
-
Straw
$0.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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