Navigation
  1. Home »
  2. Restaurants »
  3. Bombay Bridgford Menu Prices (UK)

Bombay Bridgford Menu Prices (UK)

Verified Prices
Menu-Prices is not associated with Bombay Bridgford (UK)
Jump to Section Show
You are viewing Bombay Bridgford (UK) prices confirmed by Menu-Prices at one or more locations in United Kingdom
Prices shown in: GBP

Appetizers

Mix Tandoori Platter
Serves 2- . A platter of lamb chops, chicken tikka,chilli chicken wings, seekh kebab, and onion bhaji, served with onions and peppers. Served with fresh salad.
£14.95
-
Fish Amritsari
Marinated with ginger and lime, shallow fried in our golden crispy batter made with gram four, cumin, and coriander. Served with fresh salad.
£6.95
-
Tandoori Chicken Tikka
Pieces of tender chicken marinated in a tandoori sauce, cooked in a tandoor. Served with fresh salad.
£5.95
-
Paneer Pakoras
Indian cheese dipped in a seasoned golden batter, shallow fried for a golden crispy coating. A delicious snack eaten all over India. Served with fresh salad.
£5.95
-
Chill Milli Kebabs
Lamb mince with a blend of cumin, coriander powder, turmeric, chilli, and cheese cooked in a tandoor. Served with fresh salad.
£5.95
-
Roti Pe Boti
Pieces of succulent morsels of lamb cooked with onions, ginger and carom seeds, served on a freshly made flat bread. Served with fresh salad.
£5.95
-
Rajasthani Chops
Marinated with ginger, garlic, chilli, coriander, and spices, cooked in a tandoor. Served with fresh salad.
£5.95
-
Mulligatawny Soup
A healthy, absolutely delicious chicken and lentil soup with garlic, coriander, and cumin. Served with fresh salad.
£5.50
-
Onion Bhaji
Onion fritters with gram four and mixed spices. Served with fresh salad.
£4.95
-
Chilli King Prawns
King prawns tossed with onions, pepper, and tomatoes in a spicy, tangy sauce-highly recommended. Served with fresh salad.
£9.95
-
Bombay Samosas
Freshly made to a traditional recipe passed on by family. Mildly spiced vegetable filled pastry. Served with fresh salad.
£4.95
-

The Soft Stuff

Large Still Water
£4.50
-
Large Sparkling Water
£4.50
-
Elderfower Presse
£3.00
-
Raspberry Lemonade Presse
£3.00
-
Mango juice
£3.00
-
Coke
330ml Can of Coke
£1.50
-
Diet Coke
£2.50
-
Coke Zero
330 Ml Can
£1.50
-
Small Still Water
£2.50
-
Small Sparkling Water
£2.50
-

Chef’s Lamb Specialities

Rack of Lamb Rogan
A French cut rack of lamb marinated with ginger, chilli and lemon, cooked on slow heat with special Bombay spices. Served with a rogon sauce and spiced baby potatoes.
£16.95
-
Lucknowi Ghost Biryani
The dish is cooked with layers of rice, meat and spices in stock, sealed with dough and slow cooked to perfection. Served with a fragrant curry sauce.
£14.95
-
Mumbai Ghost Karahi
Tender pieces of lamb tempered with coriander seeds and red chillies, plus a collection of other herbs and spices - garnished with a hint of mint.
£12.95
-
Khade Masale ka Ghost
Pieces of lamb tempered with coriander seeds and red chillies, plus a collection of other herbs and spices - garnished with a hint of mint.
£12.95
-
Garlic and Chilli Lamb
It is prepared by roasting garlic and cumin in a sauce with fried onions, tomatoes, and fresh green chillies.
£12.95
-
Ghost Lababdar
Tender pieces of lamb cooked with cardamoms, mace, clove, cinnamon, bay leaf, ginger, fenugreek, tomatoes, and a hint of cream.
£12.95
-

Chef's Chicken Specialities

Murgh Saagwala
A light dish made with subtle spices, lots of fresh spinach, and chicken.
£12.95
-
Tawa Chicken
This dish originates from Punjab. Prepared with fresh green chillies, coriander, and a hint of tomatoes with true rich Indian spices.
£12.95
-
Chettinad Chicken Curry
A freshly roasted spice like fennel seeds, coriander seeds, cumin, cinnamon, cardamom, peppercorns, star anise, cloves, black stone fower, sun dried red chili, and coconut grounded to a fne paste then added to onions, tomatoes, curry leaves, coriander to produce an aromatic, favoursome dish.
£12.95
-
Aam Murgh
Succulent chicken breasts and mango cooked with a combination of delicate herbs and spices. Can be made hot with a few extra chillies.
£12.95
-
Karahi Chicken Tikka
A spicy dish cooked and served in a hand-made cast iron pot with tomatoes, onions, fresh coriander, butter, and traditional spices.
£11.95
-
Butter Chicken
Dish is made with tomatoes, onions, fenugreek leaves, and mild spices - a rich and wholesome curry.
£12.95
-
Chicken Handi
A dish from the Awadh region. Made in a sauce cooked with onions, tomatoes, peppercorns, cinammon, cardamom and mace infused with carom seeds and fresh green chillies. Served in a clay pot.
£12.95
-

Chef’s Seafood Specialities

Tawa Jinga
King prawns tossed in a sauce made with green chilli, tomatoes, onions, peppers, coriander, and spices, served on a tawa.
£15.95
-
Boatman’s Curry
Made with monkfish , king prawns, scallops, mussels and squid, delicately cooked with fresh green chillies, coriander, extra garlic, and tomatoes.
£18.95
-
Malabar King Prawns
King prawns are cooked with curry leaves, mustard seeds, fenugreek seeds, ginger, chilli, coriander, tomatoes, and coconut milk to get a creamy, spicy, and aromatic prawn dish.
£15.95
-
Kerala Fish Curry
Fish tempered with cumin powder, curry leaves, turmeric, mixed peppers, and finished with tamarind.
£16.95
-
Chilli Fish
Tender morsels of MONKFISH fish tossed in onions, peppers, and ginger in a spicy and tangy sauce.
£16.95
-
Goan Fish Curry
Prepared with fresh green chillies, ginger, garlic, cumin, turmeric, cardamom pods, and coconut milk.
£16.95
-

Chef’s Organic Seasonal Vegetarian Specialities

Paneer Butter Masala
Cubes of soft and chunky paneer cooked in a creamy, mild, and delicious sauce made with fresh tomatoes, fenugreek, and butter.
£10.95
-
Dal Palak
Lentils combined with spinach, mildly spiced, eaten best with rotis, or boiled rice.
£10.95
-
Vegetable Tawa
Onions, peppers, green chillies, and spices.
£10.95
-
Palak Paneer
Soft Indian cheese cooked with an abundance of fresh spinach simmered with light and traditional spices.
£10.95
-
Rajma
Red kidney beans are soaked overnight and then slow cooked with homemade spices, fresh green chillies, and coriander.
£9.95
-
Black Eyed Bean Curry
Soaked overnight cooked with onions, ginger, turmeric, coriander, and asafoetida.
£9.95
-
Sabzi ki Handi
A selection of our organic vegetables, cooked with garlic, ginger, and basar which is a special spice mix.
£9.95
-

Masala and More

Bombay Special
Choices of meat marinated in a tandoori mixture then cooked in a creamy masala sauce made from onions, tomatoes, capsicums, herbs and spices, and garnished with rich cream. Tender morsels of lamb, chicken tikka, and king prawn prepared traditionally in a sauce with onions, tomatoes, peppers, chillies, and a special made in-house chaat masala.
£15.95
-
Tandoori Shahi Jinga Masala
Choices of meat marinated in a tandoori mixture then cooked in a creamy masala sauce made from onions, tomatoes, capsicums, herbs and spices and garnished with rich cream.
£14.95
-
Tandoori Prawn Masala
Choices of meat marinated in a tandoori mixture then cooked in a creamy masala sauce made from onions, tomatoes, capsicums, herbs and spices and garnished with rich cream.
£12.95
-
Tandoori Lamb Masala
Choices of meat marinated in a tandoori mixture then cooked in a creamy masala sauce made from onions, tomatoes, capsicums, herbs and spices and garnished with rich cream.
£12.95
-
Tandoori Chicken Tikka Masala
Choices of meat marinated in a tandoori mixture then cooked in a creamy masala sauce made from onions, tomatoes, capsicums, herbs and spices and garnished with rich cream.
£11.95
-

Chef’s Tandoori Selection

Tandoori King Prawns Jinga
Marinated king prawns cooked in a tandoor. Served with grilled peppers and onions.
£14.95
-
Tandoori Machi Tikka
Chunks of basa fish lightly marinated in five spices and cooked in a charcoal tandoor.
£13.95
-
Tandoori Mixed Grill
Chicken tikka, tandoori chicken, tandoori lamb tikka, and tandoori king prawns.
£14.95
-
Tandoori Lamb Cutlets
Marinated tender lamb cutlets served with onions, peppers, and a fresh salad. A finger licking treat indeed.
£12.95
-
Chicken Tikka
Boneless pieces of chicken breast marinated in tandoori sauce then roasted in a traditional clay oven.
£11.95
-
Tandoori Chicken
Chicken on the bone in a well-favoured traditional tandoori sauce and roasted in a charcoal clay oven.
£11.95
-

Extra Bits

Table Nan
£4.50
-
Kheema Naan
£3.95
-
Cocount Rice
£3.95
-
Kheema Rice
£3.95
-
Peshwari Naan
£3.75
-
Garlic and Coriander Naan
£3.75
-
Garlic and Cheese Naan
£3.75
-
Veg Rice
£3.75
-
Mushroom Rice
£3.75
-
Egg Fried Rice
£3.75
-
Garlic Naan
£3.50
-
Cheese Naan
£3.50
-
Chilli Naan
£3.50
-
Paratha
£3.50
-
Chips
£3.50
-
Pilau Rice
£3.50
-
Naan
£3.00
-
Tandoori Roti
£3.00
-
Boiled Rice
£2.95
-
Raita
£2.50
-
Mixed Chutney
£2.50
-
Pappadum
£0.95
-

Bombay Side Dishes

Mushroom Bhaji
Prepared from fresh vegetables blended with traditional spices, fresh tomatoes, and capsicums.
£4.95
-
Aloo Saag Bhaji
Potatoes and spinach. Prepared from fresh vegetables blended with traditional spices, fresh tomatoes, and capsicums.
£4.95
-
Gobi Bhaji
Cauliflower. Prepared from fresh vegetables blended with traditional spices, fresh tomatoes, and capsicums.
£4.95
-
Bombay Aloo
Potatoes. Prepared from fresh vegetables blended with traditional spices, fresh tomatoes, and capsicums.
£4.95
-
Saag Bhaji
Spinach. Prepared from fresh vegetables blended with traditional spices, fresh tomatoes, and capsicums.
£4.95
-
Bengan Bhaji
Aubergine. Prepared from fresh vegetables blended with traditional spices, fresh tomatoes, and capsicums.
£4.95
-
Tadka Daal
Lentils. Prepared from fresh vegetables blended with traditional spices, fresh tomatoes, and capsicums.
£4.95
-
Channa Bhaji
Chick peas. Prepared from fresh vegetables blended with traditional spices, fresh tomatoes, and capsicums.
£4.95
-
Sabzi Bhaji
Mixed vegetable. Prepared from fresh vegetables blended with traditional spices, fresh tomatoes, and capsicums.
£4.95
-
Saag Aloo Paneer
Spinach, potatoes, and cheese. Prepared from fresh vegetables blended with traditional spices, fresh tomatoes, and capsicums.
£4.95
-
Bhindi Bhaji
Prepared from fresh vegetables blended with traditional spices, fresh tomatoes, and capsicums.
£4.95
-
Aloo Gobi
Potatoes and cauliflower. Prepared from fresh vegetables blended with traditional spices, fresh tomatoes, and capsicums.
£5.95
-

Red Wine

Malbec
Bodega Raffy, Argentina, Mendoza. Dry and medium bodied, dark plums, boysenberry and damson are the primary dark fruit favours, with anise and black pepper providing interest and complexity that shows through the ripe and concentrated fruit. Blended by Patrick Leon, wine-maker at Chateau La Violette, one of the best and most expensive Bordeaux wines in the world.
£24.95
-
Cotes du Rhone, les Champauvins
Domaine Grand Veneur, France, Rhone Valley. This 34 hectare biodynamic vineyard was sadly the wrong side of the track – just three metres – when the appellation of Chateauneuf-du-Pape was created in 1936. It shows classic deep and juicy black fruits, spicy pepper notes and a dense palate that, while weighty, is enliveed by fresh acidity.
£24.95
-
Rioja Crianza
Diez-Caballero, Spain, Rioja Alavesa. Following the formula of traditional Bordeaux châteaux —relatively rare in Rioja— Caballero’s wines come exclusively from estate-owned vineyards planted with Tempranillo. It has a nose of ripe black fruit with spices and foral notes. The palate is fresh, supple and tasty with good tension, good acidity and balance.
£18.95
-
Cabernet Sauvignon
Collin Bourisset France, Languedoc. Red and black ripe fruit provides the cherry / blackcurrant structure from which subtle spice notes develop. Well-structured, bursting with juicy blackcurrants all the way from the nose to the fnish. Rich, vibrant and silky smooth.
£16.95
-
Cabernet Sauvignon, Loire Valley, France
Hand Picked Boutique Red WIne
£16.95
-

White Wine

Chablis
Billaud-Simon, Burgundy, France. Made from a tiny parcel of 50 year old vines, producing a more opulent and texturally-rich Chablis. Layers of juicy green apples, pears and citrus peel with an underlying oyster shell minerality and crisp acidity creating good balance. This hand-crafted old vine Chablis is a fantastic expression of the terroir.
£25.95
-
NZ Sauvignon Blanc
Terravin, Marlborough, New Zealand. An incredible zippy, fresh and vibrant Sauvignon Blanc with aromas of tropical fruit, gooseberry and a touch of kiwi fruit. The palate is all about pristine fruit freshness, crisp and almost racy acidity and a wonderful clean long and persistent fnish. A very food friendly wine.
£19.95
-
Chardonnay
Collin Bourisset, France, Languedoc. Surprisingly rich brioche, apple, peach and lemon favours are expressed on a palate with incredible depth and butteriness. Great balance of acidity and natural ripe white fruit depth – soft, indulgent and sophisticated.
£17.95
-
Pinot Grigio Bottle
Rechsteiner, Veneto, Italy. Grapes harvested and hand-picked from the winery’s own vineyards guarantee character and elegance. Vivid aromas of acacia fowers, apple and pear evolve into a crisp and refreshing palate, then a fruity, light and fragrant fnish. Made by an aristocratic Austro-Italian family in Northern Italy. Rated 90/100 at the International Wine Challange.
£16.95
-
Sauvignon Blanc Bottle
Collin Bourisset France, Languedoc. Aromatic, crisp pear, apple and peach favours are bright and lively, yet still remain soft and juicy on the palate. Well-balanced and refreshing, with a delicate acidity and bright, dry fnish. There‘s no oak, just a pure, refned expression of the grape.
£15.95
-

Rose Wine

Bourisset Rose Bottle
Collin Bourisset France, Languedoc. This wine youthful, crisp wine displays subtle red berry fruits with a hint of confectionary. The palate is light and refreshing, with citrus acidity giving the wine an attractive lingering fnish.
£16.95
-

Sparkling Wine

Champagne Pertois, Reserve Grand Cru
Bernard Pertois, Mesnil-sur-Oger, France. Bernard Pertois’ vines are next to Krug, who have been trying (unsuccessfully) to buy Pertois out for decades. A bottle of Krug’s Blanc de Blanc Clos du Mesnil will cost over £170, even though it’s made from virtually identical grapes grown only a few feet away. A 100% Chardonnay blanc de blancs Champagne from one of the most famous Champagne villages in the region. Light and fowery, with a delicate, refned mousse.
£39.95
-
Prosecco Spumante (Bottle)
Rechsteiner, Italy, Veneto. Produced using the ‘Charmat’ method, secondary fermentation takes place in stainless steel tanks (rather than in the bottle for Champagne). The delicate mousse in this ‘Spumante’ is achieved naturally – no carbon dioxide is added!. A fresh straw yellow in the glass with a delicate, natural mousse. Peach, melon, apple and spring fower aromas show on the nose. Delicate acidity uplifts the soft orchard fruit on a palate that is aromatic, crisp and clean, re-emphasising peach and aromatic freshness, before leading into a
£24.95
-

Bottled Beers and Cider

Cobra 600mL
£4.95
-
Mongoose
600 mL.
£4.95
-
Bombardier
330 mL.
£3.95
-
Peacock Cider
330 mL.
£3.50
-
Budweiser
330 mL.
£3.00
-
Cobra 330mL
£3.00
-

Spirits and Liqueurs

Rum
£3.50
-
Grand Marnier
£3.50
-

Vermouth

Martini Extra Dry
£3.25
-

Port

Niepoort Ruby Dum 50 mL
£3.50
-

Beverage

Prosecco Spumante
This crisp, aromatic aperitif is a hugely versatile food match, its bite of acidity stands up to the spice and particurly rich favours.
£24.95
-
Malbec, Bodega Raffy
Big, bold and rich, with a hint of spice itself. This powerful red wine more than stands up to my masala dishes.
£24.95
-
NZ Sauvignon Blanc (Beverage)
Terravin, Marlborough, New Zealand. An incredible zippy, fresh and vibrant Sauvignon Blanc with aromas of tropical fruit, gooseberry and a touch of kiwi fruit. The palate is all about pristine fruit freshness, crisp and almost racy acidity and a wonderful clean long and persistent fnish. A very food friendly wine.
£19.95
-
Cotes du Rhone
£19.95
-
Shiraz, Soultree
Choose this Shiraz from India’s Nasik Valley. Notes of coffee and chocolate match
£18.95
-
Chardonnay, Bourisset
The buttery opulence of this Chardonnay and the rich creaminess of our Masala dishes are a match made in heaven.
£17.95
-
Pinot Grigio, Rechsteiner
Spiced, aromatic fish dishes are the perfect dish to enjoy with this aromatic, fragrant Pinot Grigio. This is the antithesis of many commercially produced versions, grapes are hand-picked from organic vineyards.
£18.95
-
Bourisset Rose
This elegant, dry rose compliments the slightly smoky flavours imparted by the tandoor oven. Red berries and raspberry balance nicely with more subtle spice.
£17.95
-

Sweet Desserts

Gulab Jamun
Golden milk powder dumpling, served with homemade saffron and pistachio ice cream.
£4.50
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close