Bollywood Lounge Menu Prices (NZ)
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You are viewing Bollywood Lounge (NZ) prices confirmed by Menu-Prices at the following location:
512 Mount Eden Rd, Mount Eden,
Auckland,
Auckland
1024
NZ
6(421) 191-6803
Prices shown in:
NZD
Picked For You
Kids Butter Chicken
$12.50
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Veg Biryani
$17.90
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Goat Handi
Goat meat cooked with an exotic blend of Indian herbs and spices with bones.
$19.90
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Choco Samosa
Milk chocolate wrapped in a steaming hot samosa, served with vanilla ice cream.
$8.50
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Prawn Biryani
$21.50
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Recommended
Appetisers
Poppadum and Dips
Poppadum served with raita and mango chutney.
$7.90
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Pani Puri
Mini poories filled with spiced potatoes and served with mint and coriander water.
$7.90
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Samosa
Pastry stuffed with spicy potatoes and peas.
$7.90
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Onion Bhaji
Sliced onions dipped in chick pea batter and deep fried.
$7.90
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Paneer Pakora
Cottage cheese stuffed with mint chutney, dipped in chick pea batter and deep fried.
$13.90
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Tandoori Chicken
Spring chicken marinated in yogurt, ginger, garlic and spices then roasted in tandoori oven.
$16.50
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Chicken Tikka
Boneless tender chicken fillets marinated in yogurt and spices and cooked in tandoori oven.
$14.50
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Haryali Chicken Tikka
Tender chicken fillets marinated in coriander, mint, garlic, ginger and cheese. Cooked in charcoal tandoori oven.
$14.90
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Lamb Seekh Kebab
Lamb mince rolled on a skewer and roasted in tandoori oven served with chefs special sauce.
$15.50
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Fish Tikka
Boneless pieces of seasonal fish wrapped in herbs and spices, smoked in tandoori oven.
$18.50
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Fish Tikka (Appetisers)
Boneless pieces of seasonal fish wrapped in herbs and spices, smoked in tandoori oven.
$18.50
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Garlic Prawns
Pan fried prawns tossed with garlic and sweet chili sauce.
$19.50
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Tandoori Snapper
Whole fish roasted on spike and cooked in tandoori oven.
$28.50
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Salads
Tandoori Chicken Salad
Clay oven chargrilled, chicken with sun dried tomatoes, feta cheese and crispy noodles with honey mustard dressing.
$18.90
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Hariyali Chicken Salad
Chicken pieces,marinated in mint, yogurt and spices smoked in tandoori oven, served with mixed leaf salad and crispy noodles.
$18.90
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Sides
Mixed Seasonal Vegetables
$8.90
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Onion Salad
$6.90
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Mix Salad
$6.90
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Potato Wedges
$6.50
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Potato Fries
$6.50
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Sizzler Platters
Vegetable Platter
For two. Combination of samosa, onion bhaji and paneer pakora served on hot sizzler platter.
$22.50
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Non Veg Platter
For two. Combination of chicken tikka, seekh kebab, haryali tikka and lamb kebab served on sizzler platter.
$27.50
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Mix Platter
For two. Combination of samosa, onion bhaji, chicken tikka and lamb seekh kebab served on sizzler platter.
$25.50
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Seafood Classics
Fish Masala
Tender succulent fish cooked in an onion base with a touch of coriander flavor.
$21.90
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Fish Madras
A traditional south Indian style curry cooked with coconut and spices.
$21.90
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Butter Prawn
Marinated shelless prawns cooked in exotic spices and creamy tomato gravy.
$21.90
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Prawn Masala
A thick tomato curry cooked with capsicum, coriander herbs and spices.
$21.90
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Prawn Malabari
Prawn cooked with onion, capsicum, coconut and spices.
$21.90
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Three Sisters
Combination of scallops, fish and prawns cooked in onion based gravy and Indian spices.
$22.90
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Indo Chinese
Chilli Chicken
Indo chinese style boneless chicken cooked in onion, capsicum and green chilies.
$19.50
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Chilli Panner
Indo Chinese style cottage cheese cooked in onion, capsicum and green chilies.
$19.50
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Manchurian
Indo Chinese style cooked in special manchurian sauce.
$19.50
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Fried Rice
$17.50
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Bollywood Specialities
Dal Panchratna
Five lentils (whole moong, urad, masoor, channa and toovar) cooked with chopped onions and tomatoes.
$18.90
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Lamb Nawabi
Tender lamb with light coconut and cashew gravy. Lightly spiced and full of flavor.
$19.90
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Goat Handi (Bollywood Specialities)
Goat meat cooked with an exotic blend of Indian herbs and spices with bones.
$19.90
-
Lamb Chop Masala
Lamb cutlets cooked with herbs and spices in chefs special masala gravy.
$19.90
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Lamb Rara
Lamb cooked in onion based gravy with lamb mince, chopped ginger, garlic and blend of spices.
$19.90
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Bollywood Special Curry
Choice of preparation cooked with fenugreek, coriander and spices.
$19.90
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Homemade Naan Breads
Butter Naan
$4.50
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Tandoori Roti
$4.50
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Garlic Naan
$4.99
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Garlic Roti
$4.99
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Cheese Naan
$4.99
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Peshawari Naan
$5.50
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Lachha Paratha
$5.50
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Cheese and Spinach Naan
$5.50
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Cheese and Garlic Naan
$5.50
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Chilli Garlic Naan
$5.50
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Lamb Mince Naan
$5.99
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Bollywood Special Naan
Chicken
$5.99
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From the Paddy Fields
Veg Biryani (From the Paddy Fields)
$17.90
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Chicken Biryani
$18.90
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Lamb Biryani
$19.50
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Beef Biryani
$19.50
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Goat Biryani
$19.90
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Prawn Biryani (From the Paddy Fields)
$21.50
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Pulao Rice
Basmati rice cooked with saffron and dry fruits.
$8.50
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Jeera Rice
$6.50
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Basmati Rice
$4.50
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Condiments
Pickles
$4.50
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Mango Chutney
$4.50
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Raita
$4.50
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Indian Dips Platter
$8.99
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Mains Non Veg
Chicken Tikka Masala
Tender chicken fillets roasted in tandoori oven and cooked with onions, capsicum and spices.
$19.90
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Kadhai
Choice of meat cooked with onion, capsicum, ginger garlic with a touch of coriander, herbs and spices.
$19.90
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Butter Chicken
Marinated chicken fillets roasted in the tandoori oven and cooked in a creamy tomato gravy.
$19.90
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Punjabi Chicken
Chef special authentic Indian style chicken curry.
$19.50
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Mango Chicken
Chicken cooked in mango gravy with Indian spices and herbs.
$19.90
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Bhuna
Choice of meat cooked with sweet mango chutney, garam masala, ginger, garlic and spices.
$19.90
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Madras
A traditional south Indian style curry cooked with coconut, spices and choice of meat.
$19.90
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Korma (Mains Non Veg)
Choice of meat cooked in skillfully blended spinach in an exotic curry.
$19.90
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Korma
Choice of meat cooked in skillfully blended spinach in an exotic curry.
$19.90
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Vindaloo
Red hot curry from Goa. Choice of meat.
$19.90
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Lamb Rogan Josh (Mains Non Veg)
Lamb cooked with exotic blend of herbs and spices in thick gravy.
$19.90
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Lamb Rogan Josh
Lamb cooked with exotic blend of herbs and spices in thick gravy.
$19.90
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Mains Veg
Dhal Makhni (Mains Veg)
Black lentils cooked with ginger, onions, tomatoes and coriander leaves.
$17.90
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Dhal Makhni
Black lentils cooked with ginger, onions, tomatoes and coriander leaves.
$17.90
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Vegetable Korma
A variety of vegetables cooked with mild spices.
$17.90
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Malai Kofta
Tender succulent vegetable balls made of dried fruit nuts and cheese simmered in cashew gravy.
$18.50
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Bombay Aloo
Dry. Spring potatoes sauteed with fenugreek and spices garnished with fresh coriander.
$17.90
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Aloo Gobhi
Dry. A dry blend of potatoes and cauliflower and garnished with fresh coriander.
$17.90
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Chana Masala (Mains Veg)
Chick peas cooked in delicious onion gravy with Indian spices.
$17.90
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Chana Masala
Chick peas cooked in delicious onion gravy with Indian spices.
$17.90
-
Paneer Tikka Masala
Cubes of cottage cheese simmered in a gravy of creamy tomato, capsicum, onion and spices.
$18.50
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Palak Paneer
Fresh leafy spinach and cottage cheese cooked in mild gravy straight from North India.
$18.50
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Butter Paneer
Cottage cheese cooked in creamy tomato gravy.
$18.50
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Kadai Paneer
Cottage cheese cubes cooked with onion, capsicum, ginger garlic with a touch of coriander, herbs and spices.
$18.50
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Kids Mains
Kids Butter Chicken (Kids Mains)
$12.50
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Kids Mango Chicken
$12.50
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Kids Chicken Korma
$12.50
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Nuggets and Chips
$7.90
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Hot Dogs and Chips
$7.90
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Desserts
Mango Kulfi
Fresh mango pulp and ground almonds, whipped into a ice-cream.
$7.00
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Gulab Jamun
Madeira cake balls, drowned in sweet syrup.
$7.00
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Choco Samosa (Desserts)
Milk chocolate wrapped in a steaming hot samosa, served with vanilla ice cream.
$8.50
-
Chocolate Fudge Cake
Warm chocolate fudge cake served with ice cream.
$8.50
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Single-Use Items
Cutlery
$0.00
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Straw
$0.00
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Napkins
$0.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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