Navigation
  1. Home »
  2. Restaurants »
  3. Blue Monkey Thai Menu Prices (AU)

Blue Monkey Thai Menu Prices (AU)

Verified Prices
Menu-Prices is not associated with Blue Monkey Thai (AU)
Jump to Section Show
You are viewing Blue Monkey Thai (AU) prices confirmed by Menu-Prices at the following location:
39 Perouse Road, Randwick, New South Wales 2031 AU 6(128) 021-2160
Prices shown in: AUD

Soup

Tom Jurd Soup
A clear broth full of powerful garlic aroma, onion and shallots add soothing textures to clam the simmering sensation.
$8.00
-
Tom Kha Soup
Spicy. Unwind, it's time to relax with a coconut milk broth infused with fragrant lemongrass, kaffir lime leaf, galangal, cherry tomato, and a drop of warming chilli-jam.
$8.00
-
Tom Yum Spicy Soup - Soup
Spicy. Feel the rhythm of spices, chilli, fragrant Thai herbs cherry tomato and mushrooms.
$8.00
-

Salads

Tofu Salad
Spicy. Golden fried tofu tossed with mint, cherry tomato, red onion, and chilli-lime dressing served with mix salad.
$14.50
-
Thai Salad
Spicy. Let hot flavours, with your choice of chicken, beef, or squid, meld with the spicy chilli-lime dressing and refresh with a mixed salad leaf, onion, tomato, and greens.
$18.50
-
Larb Pla Tod
Spicy. Crispy fillets of fish, flaked, and tossed into a salad of flavours, long chilli, lime juice, mint, roasted rice, and red onion.
$16.50
-
Larb Chicken
Spicy. Known as larb gai, North Eastern of Thailand style salad, minced chicken tossed with roast rice, dried chilli, red onion, mint and chilli-lime dressing served with mix salad.
$16.50
-
Roast Duck Salad
Spicy. Slices roast duck mixed into a fresh green salad with shredded mint, tomato cashew nuts, crisp fried onion, chilli jam-lime dressing with a splash of coconut cream.
$20.50
-
Prawn Salad
Spicy. Prawns seared and tossed in a power pack of flavours including chilli jam, lemon, lime leaves, lemongrass, mint leaves and coriander.
$20.50
-

Light Meals

Salt & Pepper Squid
Garnished with wakame seaweed, served with mixed salad and sweet chilli sauce on a side.
$18.00
-
Soft Shell Crab Deep Fried
Served with a wakame seaweed salad, shredded mint, crispy shallots, dressed with lime-chilli dressing and a dip of sweet chilli on the side.
$20.00
-
Som Tum with BBQ
Whatever your decision, you're going to have a feast tonight, pick a BBQ (beef or chicken) and enjoy with the partnership of zesty papaya salad and Thai sticky rice.
$22.00
-
Som Tum with Soft Shell Crab
Let your taste buds jump merrily through the forest of the golden crispy soft shell crab, served with a tangy spiced papaya salad.
$22.00
-

Entrée

Spring Roll (4)
The golden bites of crispy shell, warming spices, shredded cabbage, and vermicelli, served with sweet plum sauce.
$7.00
-
Curry Puff (4)
Golden pillows stuffed with a spicy mix of chopped vegetables, served with sweet chilli sauce.
$7.00
-
Fish Cake (4)
Fried, pounded fish with spices, and fresh herbs, creating a light texture fragrance and flavour, served with sweet chilli sauce.
$7.00
-
Chicken Wing (4)
Seasoned with Thai spices and deep fried, served with sweet chilli sauce.
$7.00
-
Satay Chicken (4)
Grilled chicken skewers, marinated in aromatic Thai spices, dip in the crunchy peanut sauce and ar-jard relish.
$9.00
-
Steamed Chicken Dim Sim (4)
Served steaming hot, dim sim stuffed with a mix of chicken mince, cabbage, and herbs, crispy garlic for an extra kick of flavour.
$8.50
-
Steamed Prawn Dumpling (4)
Seasoned prawn meat stuffed in dumpling, served steamed hot with a splash of crispy garlic.
$9.50
-
Mix Entrée (5)
Perfect for the exploring gourmet, a tasting serve of stay chicken, spring roll, curry puff, fish cake, and coconut prawn, serve with all accompanying dips.
$12.00
-

Blue Monkey's Favourites

Larb Duck (4)
Reach epic height of flavour, with little mountains of shredded roast duck, mint, red onion, roasted rice and a splash of chilli-lime dressing, served on baby cos lettuce.
$9.50
-
Coconut Prawn (4)
King prawns, dressed in a coat of coconut flakes, deep fried to a golden crisp and aromatic perfections.
$12.00
-
Tom Yum Fried Rice
A classic comfort dish, filled with a feast of prawn, chicken, vegetables, and stir - fried with rice, spicy tom yum paste and fresh chilli.
$20.50
-
Kua Khai Noodle
Stir fry flat rice noodles with soy reduction with fresh prawns and chicken, bean sprout, shallot, and crushed peanuts.
$20.50
-
Exotic Curry Duck
Spicy. A delicious portion of roasted duck in a spicy red curry sauce, sweetened with the addition of pineapple, lychee, cherry tomatoes, and coconut cream.
$25.00
-
Grilled Marinated Lamb Cutlets with Black Pepper Sauce
Served with a stir-try of mixed vegetables.
$25.00
-
Grilled Salmon Fillet with Green Curry
Spicy. Including aromatic kaffir lime, chilli, and Thai basil, all infused in coconut cream.
$25.00
-
Lamb Shank Curry
The meat is simmered in a rich creamy curry spiced onion, served with baby potatoes and cashew nuts.
$25.00
-
Whole Baby Barramundi with Black Pepper Sauce
Deep fried whole fish dressed with homemade black pepper sauce, served with a stir - fry of mix vegetables.
$27.00
-
Pla Lui Suan
Spicy. Whole baby barramundi deep-fried, served with a green papaya salad, cherry tomatoes, red onion, dressed with chilli jam-lime dressing.
$27.00
-

BBQ

BBQ Chicken
A delicious feast of grilled tender chicken breast marinated with house special sauce, accompanied with a stir fry of seasonal vegetable, sweet chilli sauce and nahm jim jaew dip.
$18.50
-
BBQ Beef
A delicious feast of grilled tender juicy beef marinated with house special sauce, accompanied with a stir fry of seasonal vegetable, sweet chilli sauce and nahm jim jaew dip.
$18.50
-
BBQ Squid
Grilled whole and then sliced, bite into rings of tender marinated squid, served with refreshing mix green salad, with sweet chilli dressing.
$17.50
-

Stir Fry

Cashew Nut Sauce - Stir Fry
Spicy. Roasted cashews, slices of water chestnut, dried chilli sweet chilli-jam in stir-fry with seasonal vegetables.
$13.50
-
Oyster Sauce - Stir Fry
Simply delicious oyster sauce stir-fry with mixed vegetable and a garnish of crispy shallots.
$13.50
-
Chilli & Basil Sauce - Stir Fry
Spicy. Minced fresh chilli, sweet basil leaves, a stir-fry with assorted vegetables.
$13.50
-
Massamun Beef Curry
The slow simmer of beef, baby potato and cashews in a full-bodied curry, gently spice with cinnamon and star anise.
$16.50
-
Creamy Basil Sauce - Stir Fry
Irresistible, a coconut cream base with a touch of chilli, sweet basil, spiced with turmeric and curry spices, stir-fry with vegetables.
$13.50
-
Sweet & Sour Sauce
An infusion of exotic fruit including pineapple and lychees.
$13.50
-
Peanut Sauce - Stir Fry
Crunchy peanut sauce stir fry with vegetables.
$13.50
-
Ginger and Shallot
Spicy. The perfect flavours partners of aroma and warmth, along with red chilli and veggies.
$13.50
-
Lime Leaf and Peppercorn
Spicy. Robust and aromatic spicy dish, perfect for prawns and seafood.
$13.50
-
Hoisin Sauce
The rich hoi sin sauce combined with steamed vegetables.
$13.50
-

Curry

Green Curry
A joyful celebration of spices, green chili paste, kaffir lime leaves, sweet basil leaves and vegetable.
$13.50
-
Panang Curry
Red curry spices simmered with creamy coconut, served with assortment of vegetables.
$13.50
-
Gang Pah
Spicy. Leaving coconut milk behind, the flavours of young peppercorn, kra chai, lime leaves, red chilli and sweet basil are unleashed as they simmer in a red chilli paste.
$13.50
-
Yellow Curry
A sweet natured curry and spice, served with baby potatoes, cherry tomato simmered in coconut broth.
$13.50
-

Noodle & Fried Rice

Pad Thai
A stir-try of thin rice noodle, flavoured with a unique pad Thai sauce, crushed peanut, and bean sprouts.
$13.50
-
Pad See-Iw
Thick rice noodles are sautéed with vegetables, infused with a garlic, sweet soy, ground bean paste and a dusting of white pepper.
$13.50
-
Pad Kee Mao (Drunken Noodles)
Spicy. Fistful of flavours, chilli, basil leaves, peppercorn and lime leaf, season the stir fry of noodles and vegetables.
$13.50
-
Pad Hokkien Noodle
A stir-fry of hokkien noodles with oyster-soy with assorted vegetables and a tough of ground white pepper.
$13.50
-
Chilli Jam Noodle
Spicy. A fantastic session of flavours, with chilli jam, crispy cashews, and slices of dried chilli with flat rice noodle.
$13.50
-
Kao Pad (Thai Fried Rice)
With a flick of the wrist over a hot wok, plain rice is transformed to something a awesome with the flavour of Thai spices, and eschalots, snow pea, baby corn and cherry tomatoes.
$13.50
-
Pineapple Fried Rice
Chicken, prawns and sweet pineapple add an exotic touch to a hearty stir-fry to rice, tossed in the mix are snow peas, baby corn, and cherry tomatoes, curry and turmeric powder give an extra flavour boost to the tasty dish.
$20.50
-

Chef's Excellencies

Garlic Lamb
The roasted garlic and cracked pepper sauce roars with flavour of the marinated lamb cutlets, hot off the grill. Served on a bed of stir fry vegetables.
$25.00
-
Creamy Basil Lamb
The grilled marinated lamb cutlets, enhanced with the sweet basil, garlic, chilli, and coconut cream. Served with a side of stir fry vegetables.
$25.00
-
Mussamun Lamb Cutlets
Marinated grilled lamb cutlets, gently simmered in a rich mussamun curry, cashew nuts, and grilled baby potato.
$22.50
-
Duck with Plum Sauce
The roast duck imparted by the spiced plum sauce, infused with cinnamon and star anise. Served on a stir fry of bok choy and shiitake mushrooms.
$25.00
-
Duck with Black Pepper Sauce
Served with mix vegetable stir fry.
$25.00
-
Grilled Salmon with Black Pepper Sauce
Served with a stir fry of mix vegetables.
$25.00
-
Grilled Salmon with Papaya Salad
Served with traditional salad of shredded papaya, cherry tomatoes, red onion, cashew nut, tossed with chilli jam-lime dressing that adds sparkles of flavours.
$25.00
-
King Prawn Peppercorn
Stir fry with vegetables, garlic and young peppercorns.
$27.00
-
King Prawns with Creamy Basil Sauce
King prawn seared on the grill and dressed with creamy coconut milk, basil leaves and spices.
$27.00
-
Pad Thai King Prawns
King prawns, hot grilled complimenting with delicious flavour's of pad Thai. Crushed peanut and bean sprouts to add texture.
$27.00
-
Whole Baby Barramundi with Legendary 3 Flavoured Sauce
Served with stir fry of bok choy.
$27.00
-

Blue Monkey's Noodle Bar

All stir fry noodle dishes come with veggies and egg.
Cashew Nut Sauce
$13.50
-
Oyster Sauce
$13.50
-
Chilli & Basil Sauce
$13.50
-
Garlic & Pepper Sauce
$13.50
-
Creamy Basil Sauce
$13.50
-
Peanut Sauce
$13.50
-
Ginger & Shallot Sauce
$13.50
-
Laksa Curry Soup
$13.50
-
Tom Yum Spicy Soup
$13.50
-

Side Dishes

Steamed Jasmine Rice
$2.50
-
Roti
$2.50
-
Steamed Sticky Rice
$3.00
-
Steamed Brown Rice
$3.50
-
Peanut Sauce - Side Dishes
$4.00
-
Steamed Jasmine Rice with Peanut Sauce
$4.50
-
Roti with Peanut Sauce
$4.00
-
Steamed Vegetable
$9.50
-
Egg Fried Rice
$9.50
-

Desserts

Black Sticky Rice
Topped with longan coconut cream.
$7.00
-
Sweet Sticky Rice
With homemade Thai custard.
$7.00
-

Beverages

Soft Drinks - Can
$2.50
-
Sparkling Mineral Water (750ml.)
$6.50
-
Sparkling Mineral Water (250ml.)
$3.50
-
Iced Lemon Tea
$4.00
-
Iced Peach Tea
$4.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close